PASTA, SAUCES, READY MEALS & SOUPS

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1 Products from our Pastificio PASTA, SAUCES, READY MEALS & SOUPS

2 ITALIAN Traditions Artisanal Pastificio London PASTA Our Organic Pasta is made with traditional Ancient Grains (Spelt and Kamut) and 100% Organic Durum Wheat Semolina milled in Italy by selected certified organic producers. Our Traditional Pasta are produced with 100% Durum Wheat Semolina of superior quality, to guarantee the best cooking results. All Pasta are available White and Wholewheat

3 TRADITIONAL & REGIONAL PASTA 100% DURUM WHEAT SEMOLINA CONCHIGLIE The shell shape of the pasta allows the sauce to adhere to it CONCHIGLIONI Similar shell shape to conchiglie but bigger in size SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces TRADITIONAL & REGIONAL FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces MACCHERONI Famous kind of pasta, shaped like narrow tubes PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine

4 TRADITIONAL & REGIONAL PASTA TRADITIONAL & REGIONAL PASTA 100% DURUM WHEAT SEMOLINA REGIONAL PASTA PAPPARDELLE Of Tuscan origin, ribboned Pappardelle are wider than Tagliatelle TROFIE LIGURIA The most traditional twisted pasta from Liguria SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine CICATELLI APULIA Elongated shaped and hollow inside pasta TAGLIOLINI A classic flat longcut egg pasta ORECCHIETTE APULIA Its name comes from its shape, which resembles a small ears 0.5Kg 8pc +3 C LASAGNA SHEETS Ideal for traditional italian Lasagne 0.8Kg 8pc +3 C STRASCINATI APULIA Resembling an olive leaf. It is made like in the old times by dragging the dough with three fingers 0.5Kg 8pc +3 C BUCATINI LAZIO Thick spaghetti-like pasta with a hole running through the center CALAMARATA CAMPANIA Thick ring pasta, its shape resemble sliced calamari 0.5Kg 8pc +3 C MAFALDE CAMPANIA Type of ruffled, ribbon-shaped pasta

5 TRADITIONAL & REGIONAL PASTA REGIONAL PASTA PACCHERI CAMPANIA Kind of pasta in the shape of a very large tubes 0.5Kg 8pc +3 C SCIALATELLI CAMPANIA Type of thick and short linguine-like pasta featuring a rectangular cross section CAVATELLI MOLISE Small pasta shells. Cavatelli literally means little hollows MALTAGLIATI EMILIA-ROMAGNA Made with excess parts of the dough, generally the edges, with irregular shape and thickness, therefore poorly cut or in Italian, maltagliati GNOCCHETTI SARDI SARDEGNA Variety that is shaped like a curved shell with ridges on the outer surface FUSILLI CALABRESI CALABRIA Fusilli are long, thick, corkscrew shaped pasta. Traditionally made wrapping the dough on a needle

6 ORGANIC ORGANIC DURUM WHEAT SEMOLINA AVAILABLE WHITE OR WHOLEWHEAT PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well MACCHERONI Famous kind of pasta, shaped like narrow tubes SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces ORGANIC FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces TAGLIATELLE Long, flat ribbons that are similar in shape to fettuccine SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine

7 ORGANIC ORGANIC SPELT AVAILABLE WHITE OR WHOLEWHEAT PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well KAMUT AVAILABLE WHITE OR WHOLEWHEAT PENNE Cylinder-shaped pasta, good to serve with fairly thick creamy sauce or tomato-based sauces, as its shapes holds the sauce well MACCHERONI Famous kind of pasta, shaped like narrow tubes MACCHERONI Famous kind of pasta, shaped like narrow tubes SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces SEDANINI Thinner than rigatoni or penne, and work very well with rich sauces FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces FUSILLI Spiral shaped pasta, perfect for holding rich and chunky pasta sauces TAGLIATELLE FARRO DICOCCO Long, flat ribbons that are similar in shape to fettuccine TAGLIATELLE FARRO DICOCCO Long, flat ribbons that are similar in shape to fettuccine SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine SPAGHETTI Long, thin, cylindrical pasta, traditional pasta of the Italian cuisine

8 READY MEALS UNCOOKED CANNELLONI Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 1.7Kg 5pc -18 C 45 min LASAGNE BOLOGNESI Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 2.1 Kg 4pc -18 C 45 min LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce READY MEALS 2.1 Kg 4pc -18 C 45 min LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 2.1 Kg 4pc -18 C 45 min PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 2.2 Kg 4pc -18 C 20 min PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fontina, Parmesan and Mascarpone 2.2 Kg 4pc -18 C 20 min

9 READY MEALS READY MEALS COOKED COOKED CANNELLONI Rich Ricotta and Spinach Cannelloni in a light tomato sauce with bechamel and parmesan cheese 0.35Kg 10pc -18 C 45 min LASAGNE BOLOGNESI Made with freshly made egg pasta and traditional Bolognese Ragu, in accordance with the most traditional recipe 0.35Kg 12pc -18 C 45 min CHICKEN BREAST WITH MUSHROOM SAUCE 0.35Kg 10pc -18 C 45 min BRAISED SAUSAGES IN RED WINE SAUCE 0.35Kg 10pc -18 C 45 min LASAGNE BOSCAIOLA Made with freshly made egg pasta with a flavoursome mushroom sauce 0.35Kg 10pc -18 C 45 min LASAGNE GIARDINIERA Vegetarian version of the traditional Lasagna 0.35Kg 10pc -18 C 45 min PASTICCIO EMILIANO A creamy and rich pasticcio made of gnocchi, bolognese and bechamel sauce 0.35Kg 5pc -18 C 45 min PASTICCIO FOUR CHEESES A Northern-Italian version of the traditional Mac&Cheese, with gorgonzola, Fontina, Parmesan and Mascarpone 0.35Kg 10pc -18 C 45 min MEATBALLS 0.35Kg 10pc -18 C 45 min

10 SAUCES Excellent pasta and perfectly made sauce are a truly perfect marriage! In our kitchens we produce a range of Italian sauces, all made to traditional recipes, free of any preservatives and flavor enhancers.

11 SAUCES SAUCES TRADITIONAL TRADITIONAL AMATRICIANA Roman recipe with Guanciale, wine and onions. Ideal on Bucatini TRUFFLE SAUCE A fine and creamy sauce with truffles and mushrooms ARRABBIATA Light but spicy, made with first quality tomato pulp BOLOGNESE The real home made bolognese sauce, rich in meat (100% lean beef) and flavour TOMATO & BASIL Made with first quality tomato pulp and fresh basil, genuine and free of any preservatives BECHAMEL SAUCE Traditional white sauce ideal for baked pasta BOSCAIOLA A flavoursome white sauce with porcini Mushrooms FOUR CHEESES Intensely flavoured, rich of Gorgonzola, Mascarpone and Parmisan Cheese MONTANARA One of our best sellers, made with smoked Speck, Mushrooms and Peas 1Kg 36pc -18 C PORCINI MUSHROOM An earty tomato and porcini mushroom sauce traditional from Truscany

12 SOUPS In our kitchens we produce a range of Italian soups, all made to traditional recipes, free of any preservatives and flavor enhancers.

13 SOUPS TRADITIONAL POTATOES & LEEKS SOUP Velvety, vegetarian, Italian style 360g 12pc -18 C HAM & PEAS SOUP Rich but fresh traditional soup 360g 5pc -18 C TOMATO SOUP Our version of a traditional all year vegetarian soup 360g 5pc -18 C MUSHROOMS A vegetarian soup with fresh mushrooms 360g 5pc -18 C

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