LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course

Transcription

1 LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi Porcini Galletto alla pizzaiola Pizza quattro stagioni Tagliatelle ai Frutti Mare + 1 (one) Dessert Pannacotta all arancia consorbetto Semifreddo agli ameretti Tiramisu AED glass of house wine / beer AED 140

2 Risotti Risotto ai funghi Porcini 62 con veli di Grana Padano Risotto with porcini mushrooms and shaved parmesan cheese Risotto Aborio alla Zucca 56 Risotto with pumpkins, sun dried tomatoes & Mascarpone cheese Risotto alla milanese con petto 64 d oca e pecorino Saffron risotto with grilled duck breast and pecorino cheese Risotto alla marinara 62 Seafood risotto in garlic and tomato sauce Zuppe Minestrone di verdure 30 Classic vegetables Italian Minestrone Tortellini in brodo di Cappone 32 Tortellini poached in a delicious chicken broth Zuppa ai frutti di mare 42 Tuscany fish and seafood soup Zuppa di lenticchie alla Contadina 30 Classic Italian style lentil soup

3 Insalate Insalata di Radicchio 42 di Chioggia con noci e Gorgonzola Mixed lettuce with radish salad, walnuts, gorgonzola cheese and balsamic vinegar Insalata Mediterranea 34 Cripsy green leaves with cherry tomatoes, shaved parmesan, sliced fresh mushrooms and marinated black olives Luce Insalata 34 Fresh garden salad, with bell peppers, fresh mushrooms, asparagus, cherry tomatoes Misticanza di Gamberi con Frutta e Salsa 55 ai grani di Senape Poached prawns salad served with tropical fruits, rocca leaves and mustard grains Antipasto Insalata di polipo 48 Octopus salad with potatoes and tomatoes, olive oil and lemon dressing Aragosta alla Catalana 56 Catalana Spiny lobster with onions, tomatoes, parsley and Italian dressing Grigliata di Portobello con crema 40 di taleggio e crostini all aglio Grilled Portobello mushrooms topped with taleggio and garlic cream served on toasted focaccia bread

4 Antipasti Carpaccio di manzo 49 Marinated beef carpaccio with rocca salad and shaved parmesan cheese Caprese con mozzarella di Bufala e pesto 50 Bufala mozzarella with tomato and pesto dressing with Parma ham 62 Bruschetta al pomodoro fresco e basilico 33 Bruschetta with fresh tomatoes, basil leaves and extra virgin olive oil Roselline di prosciutto 55 di Parma e Cantalupo Roses of Parma ham with sliced sweet melon and baby Rocca leaves with Porto wine 70 Salmone marinato all'aneto, 42 con crema di Mascarpone Marinated salmon with mascarpone and fresh chives Tagliere di formaggi e salumi del Norcino 74 Chef 's special Italian cheeses, Italian salami, coppa, parma ham parmesan, taleggio, provolone (convenient for 2) Bresaola con rucola 45 scaglie di Parmiggianoin olio e limone Beef bresaola with baby rocca leaves, parmesan shavings and olive oil lemon dressing

5 Carne E Pesce Cernia alla Mediterranea 70 Grilled hammour served with garlic mashed potatoes, cherry tomatoes & basil sauce Grigliata di Gamberoni 90 All olio di Rosmarino Grilled king prawns with virgin rosemary olive oil, served with baby potatoes and sunny vegetables Costolette di Agnello Marinate al Timo 87 Five grilled lamb chops, pan fried spinach, potatoes and thyme juice Filetto di manzo alla Rossini 110 Tenderloin beef fillet accompanied by wild mushrooms, duck liver, balsamic tossed vegetables and roasted potatoes Saltimbocca alla Romana 87 Chicken escallops Provolone cheese and sage served with penne al pesto Scaloppina alla Milanese 79 Breaded veal escalope served with French fries Parmiggiana di Melenzane 62 Eggplant rolls with mozzarella and gratinated with tomatoes and parmesan cheese Scaloppina di Salmone al limone e menta 82 Salmon escallop with lemon mint sauce served with braised fennel and roasted tomatoes Medaglioni di vitello can salsa ai formaggi 110 Veal medallio with four cheese sauce served with potatoes and asparagus Osso Buco 95 Traditional sliced veal shank on the bone, with tomato and orange flavored sauce served with saffron risotto

6 Pizze Margherita 42 Tomatoes and mozarella Romana 46 Tomatoes, mozzarella, anchiovies, capers and origano Bresaola 56 Tomatoes, mozzarella, rucola and beef bresaola Frutti di Mare 68 Salmon, shrimps, calamari and mussels with tomatoes and fresh herbs ( no cheese) Quattro Formaggi 52 The cheese lovers pizza... mozzarella, gorgonzola, taleggio and fontina a 44 Tomatoes, mozzarella, eggplant, zucchini and grilled bell peppers Pizzas are also available as Calzone (same price as normal pizza ) Additional Toppings : Egg 8 Vegetables 12 Assorted seafood 17 Pork Ham 14 Bufala Mozzarella 25 Mozzarella Cheese 12 Parma Ham 25 Beef 12 Shrimps 25 Porcini Mushroom 35

7 Pizze Funghi Freschi 48 Tomatoes, mozarella and assorted wild mushrooms Chorizo Pizza 52 Tomatoes, mozzarella and chorizo salami Gamberetti 62 Fresh Gulf shrimps with garlic, tomato sauce and mozzarella Funghi e Proscuitto 58 Tomatoes, mozzarella, mushrooms and cooked ham La Pizza Chef 64 Tomatoes, Bufala mozzarella, mushrooms, parma ham, artichokes, olives and rocca leaves Mediterranea 48 Bufala mozzarella, cherry tomatoes, basil leaves and olive oil Quattro Stagioni 52 Mozzarella, tomatoes, artichokes, olives, cooked ham and mushrooms Bella Napoli 47 Fresh tomatoes, mozzarella, anchovies and fresh basil leaves

8 Pasta Tagliatelle alla Bolognese 52 Fresh tagliatelle with beef and tomato ragout Penne al Arrabbiata 44 Penne pasta in a very spicy tomato sauce Spaghetti alla carbonara 60 Spaghetti with pork bacon and parmesan creamy sauce Linguine al pesto 52 Linguine pasta with pesto and olive oil sauce Gnocchi alla Sorrentina 58 Fresh potato gnocchi with tomatoes, basil and mozzarella cheese sauce Lasagna alla bolognese 60 Classic Italian lasagna with bolognaise and white cream sauce Tagliatelle ai frutti di mare 75 Fresh tagliatelle with seafood and garlic sauce Taglierini alle verdure croccanti 50 e rucola selvatica Taglierini with fresh vegetables ragout and rocket leaves Ravioli alla Ricotta e Spinaci con Pesto 56 Ravioli filled with ricotta cheese and spinach with tomatoes and pesto sauce Fusilli Alfredo funghi trifolati e pollo 56 Fusilli pasta with chicken and mushroom creamy sauce Tagliatelle ai Gamberi 70 E zucchine saltati all'aglio Tagliatelle with prawns and green zucchini Spaghetti all'aragosta in crema d'olio 95 Spiny lobster spaghetti tomato sauce and sweet garlic Gnocchi ai Funghi Porcini 65 Fresh potato gnocchi with creamy Porcini mushroom sauce

9 Dolci Luce s Tiramisu 32 Fresh tiramisu with mascarpone flavored with coffee Cassata al forno con gelato 34 alla vaniglia e fragoline baked ricotta cheese cake with vanilla ice cream and fresh strawberries Semifreddo agli ameretti 32 e scaglie di cioccolato Amaretto and chocolate semifreddo Pannacotta all arancia 29 E sorbetto agli agrumi Orange pannacotta with agrums sorbet II Dolce del Goloso 36 Italian pastries assortment, composed of a mini espresso tart, a mini cappuccino cake, a mini tiramisu and vanilla ice cream Liqueur Coffee Hot shot 35 Single espresso, galliano and cream V Espresso 35 Single espresso, vodka, cointreau sugar syrup Irish Coffee 35 Irish whisky, hot coffee and whipped cream Luce Espresso Martini 35 Absulut vanilla, Khalua, espresso, hald and half milk