charcuterie & foie gras

Transcription

1 charcuterie & foie gras 219

2 charcuterie & foie gras savory Antichi Sapori Salami Antichi Sapori Salami is the masterpiece of Italian charcuterie. Utilizing a centuriesold traditional recipe, this line of salami is made from ground pork shoulder and is gently dry-cured for 35 to 40 days. The full flavor is preserved with innovative packaging that is gas-flushed for product integrity and extended shelf life Fratelli Beretta Salame Rustico Fratelli Beretta Salame Piccante Fratelli Beretta Salame Finocchiona 1 piece: approximately 1.5 lbs/700 g 1 piece: approximately 1.5 lbs/700 g 1 piece: approximately 1.5 lbs/700 g A coarse-grind salami with classic old-world flavor. A spicy salami seasoned with hot red peppers. A fresh and aromatic salami seasoned with fennel seeds. Antichi Sapori Salami Collection Rustico 220 Piccante F inocchiona

3 Salami & Sausage savory charcuterie & foie gras Fratelli Beretta Sopressata Sweet 1 piece: approximately 3.4 lbs/1.5 kg Dry-cured for 45 to 50 days and made from a unique blend of lean pork shoulder and fl avorful pork jowl for optimum quality and refi ned artisanal taste Fratelli Beretta Salame Genoa 1 piece: approximately 5.5 lbs/2.5 kg Dry-cured for 45 to 50 days and made with 100% pork base with premium cuts of shoulder and jowls ground coarsely for a smooth taste Savoir Fare Saucisson de Paris 1 piece: approximately 1.5 lbs/700 g A fully cooked sausage made from select pork cuts and seasoned with fresh roasted garlic. Mixed Salami Plate 221

4 savory charcuterie & foie gras Prosciutto & Ham Cotto Imported Cooked Ham Fratelli Beretta Prosciutto Domestic 1 piece: approximately 4.2 lbs/1.9 kg Domestic prosciutto cut from the leg of premium domestic hogs. Dry-cured for 8 to 9 months under strict guidelines set forth by the USDA, this boneless all-natural pork product yields a sweet fl avor and soft texture Savoir Fare Duck Prosciutto 1 piece: approximately 10 oz/283.5 g A Périgord-style, dry-cured duck breast with a rich fl avor Fratelli Beretta Prosciutto Imported di San Daniele 1 piece: approximately 16 lbs/7.3 kg A specialty product from the artisanal region of San Daniele, this imported prosciutto is produced from the fi nest European hogs and is carefully cured for 460 to 500 days, producing a uniquely sweet and tender fl avor. Fratelli Beretta Cotto Imported Cooked Ham 1 piece: approximately 7.6 lbs/3.4 kg A premium product of Parma; Cotto is made from carefully selected pork legs that are steamed and salted yielding a uniquely tender and fl avorful ham; postpasteurized to extend shelf life. 222

5 Charcuterie Specialties Bresaola savory charcuterie & foie gras Fratelli Beretta Pancetta 1 piece: approximately 2.7 lbs/1.2 kg Often referred to as Italian bacon, pancetta is made from pork belly that is seasoned with salt, nutmeg, pepper, and fennel, but, unlike American bacon, is not smoked. Instead it is rolled, tied, and partially cured for 12 to 16 days Fratelli Beretta Coppa Sweet 1 piece: approximately 2.9 lbs/1.3 kg Dry-cured for 35 to 45 days, Coppa Sweet is made from 100% whole pork shoulder that is tumbled in aromatic seasonings for 24 to 48 hours; the premium marbled fat ensures optimum fl avor Fratelli Beretta Bresaola 1 piece: approximately 3 lbs/1.4 kg Dry-cured with salt for 35 to 45 days and made from beef eye of round, Bresaola is an extremely lean cut with little visible fat; sweet and tender with a uniquely vibrant color that is only achieved through proper aging. 223

6 savory charcuterie & foie gras Pâtés Savoir Fare Pâté Forestier with Mushrooms 1 piece: approximately 3.5 lbs/1.6 kg A fully cooked, premium country-style pâté made from a semi-coarse blend of pork and pork livers fl avored with fresh mushrooms and garlic Savoir Fare Chicken Mousse with Truffl e 1 piece: approximately 3.5 lbs/1.6 kg A fully cooked and delicate mousse made from chicken and pork livers, Madeira wine, and sumptuous black truffl es Savoir Fare Pâté de Chevreuil, Venison Pâté with Apricots and Hazelnuts 1 piece: approximately 3.5 lbs/1.6 kg A hearty and fully cooked coarse-textured pâté fl avored with apricots, hazelnuts, and red Burgundy wine Savoir Fare Pâté de Campagne with Black Pepper 1 piece: approximately 3.5 lbs/1.6 kg A fully cooked and country-style pâté seasoned with black pepper. 224

7 savory Foie Gras charcuterie & foie gras Savoir Fare Duck Foie Gras Mousse with Truffles 1 can: 11.3 oz/319 g An all-duck mousse with a black truffle center; shelf-stable Savoir Fare Duck Foie Gras Mousse with Port Wine 1 can: 11.3 oz/319 g An all-duck mousse with a smooth texture; shelf-stable Savoir Fare Duck Foie Gras Terrine Savoir Fare Duck Pâté Perigord 1 piece: 2.2 lbs/1 kg 1 piece: 2.2 lbs/1 kg A 100% pure foie gras exclusively made from whole livers. A Périgord-style pâté with a smooth, foie gras mousse medallion center. Foie Gras Tasting Plate 225

8 savory charcuterie & foie gras Mostardas Sandro Vanini Fig Mostarda Purée An exquisite Italian specialty made from a mixture of puréed candied fi gs and mustard oil Sandro Vanini Quince Mostarda Purée A classic Italian quince mostarda made from a mix of freshly puréed candied quince and mustard oil Sandro Vanini Orange Mostarda Purée A fresh Italian blend made from puréed candied orange and mustard oil Sandro Vanini Apricot Mostarda Purée A traditional Italian mostarda made from a perfect combination of puréed candied apricots and mustard oil Sandro Vanini Pear Mostarda Purée In this Italian favorite, the sweet fl avor of puréed candied pear complements the heat from the mustard oil Sandro Vanini Pineapple Curry Mostarda Purée An extremely spicy and unusual Italian mostarda made from puréed candied pineapple, curry, and mustard oil Sandro Vanini Mostarda di Frutta Relish 1 can: 2.2 lbs/1 kg A zesty mixture of candied oranges and lemons that are preserved in mustard oil syrup, creating a uniquely sweet and sharp fl avor. 226