AIRBORNE CATERING ZURICH AIRPORT
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1 AIRBORNE CATERING ZURICH AIRPORT Catering Selection World Economic Forum January 2018 Airborne Catering Ltd Zurich Airport Office: Mail: YOUR CATERER FOR VIP & BUSINESS ZURICH AIRPORT
2 BREAKFAST SELECTION Single Breakfast Components French croissant / 2.20 Bread rolls (40g/pc) / 1.70 Brioche / 4.50 Bagel, plain / 4.50 Pretzel with salted butter / 4.40 Plaited loaf (Butterzopf), small / 4.00 Butter / 1.60 Jam in jar (28g) / 2.30 Honey in jar (67g)/ 3.00 Danish pastry / 3.70 Plain or fruit yoghurt / 3.80 Greek yoghurt / 4.00 Birchermuesli (large/250g) / Granola, plain (70g) / 9.50 Fresh sliced fruit (150g)/ Pancakes (3pcs) incl. maple sirup (50ml) & berries (30g) / Scrambled eggs (250g) / Omelette, plain (3 eggs) / Omelette with ham (3 eggs) / Omelette with cheese (3 eggs) / Omelette with vegetables (3 eggs) / Omelette with truffles (3 eggs) / Cherry tomatoes, steamed (4pcs) / 8.50 Champignons (90g), sautéed / 9.00 Veal sausages, grilled (3pcs / 60g) / Chicken sausages, grilled (3pcs / 60g) / Bacon (4 slices) / 8.80 Hash browns "Rösti" (2pcs / breakfast portion) / 9.20 Porridge with oatmeal and fruit coulis / Swiss dry meat (50g)/ Assorted Swiss cheese (80g) / Ham & Swiss cheese (100g) / Cold Cuts variety (60g) / Page 1
3 LUNCH & DINNER SELECTION Selection with Chicken CHF Selection with Sea Bass CHF Rocket salad entrée garnished with cherry tomatoes & pine nuts with olive oil & balsamic dressing Chicken breast stuffed with vegetables & cream cheese, herbed butter Rosemary potatoes & grilled vegetables Rocket salad with cherry tomatoes, roasted pine nuts & balsamic dressing Sea bass filet with lemon sauce Rice & vegetable bouquet Tarte citron Opera cake Selection with Beef CHF Selection with Salmon CHF Tomato & mozzarella di bufala salad with olive oil & balsamic dressing Beef tenderloin (180g) with herbed butter Rosemary potatoes & a vegetable bouquet Caesar salad with chicken breast, croutons, parmesan, cherry tomatoes & caesar dressing Salmon steak (160g) with lemon sauce Boiled potatoes & Zucchini Chocolate cake Homemade chocolate mousse Page 2
4 LUNCH & DINNER SELECTION Selection with Veal CHF Vegetarian Selection CHF Melon slices with air dried meat Sliced veal Zurich style in a creamy mushroom sauce Rösti galettes (3pcs) Homemade chocolate mousse Green salad entrée with cherry tomatoes, sun flower seeds & croutons with balsamic dressing Risotto with vegetables Homemade panna cotta Vegan Selection CHF Green leaf salad with balsamic dressing Quinoa with vegetables Falafel with hummus dip Sliced exotic fruits 2 bread rolls / 1 margarine Page 3
5 Lunch & Dinner Single Components Salads Green leaf salad with cherry tomatoes, dressing on the side / Seafood salad (200g) / Crab salad with Alaska king crab legs / Avocado & mango salad with truffle & shrimps (3 pcs) / Caesar salad with chicken, croutons, seeds, grated cheese, egg & cherry tomatoes, caesar dressing on the side / Greek salad (280g), olive oil & balsamic dressing on the side / Caprese salad with tomato & bufala mozzarella, fresh basil, olive oil & balsamic dressing on the side / Main courses / Fish & Meat Salmon steak (160g) / Sea Bass filet (1pc) / Monk fish / Chicken breast, grilled (180g) / Veal tenderloin strips in a mushroom & cream sauce (150g) «Zurich Style» / Beef tenderloin (180g) / Veal tenderloin (3x50g) / Lamb chops (4 pcs) served with herb jus / Vegetarian dishes Spaghetti (300g) / Penne (300g) / Tortelloni with ricotta & spinach (200g) incl. Tomato sauce / Risotto with vegetables (200g) / Risotto with truffles (200g) / Pasta sauces & cheese Tomato sauce (2dl) / 7.50 Arrabiata sauce, hot (2dl) / 7.00 Bolognese with beef (3dl) / Basil pesto sauce (95g) / Tomato pesto sauce (95g) / Parmesan shavings (20g) / 4.70 Side dishes Rosmary potatoes (180g) / Wild Rice (150g) / Hash browns "Rösti" galettes (3pcs/ 150g / Mashed Potatoes (200g) / Grilled vegetables (100g) / Steamed vegetables (100g) / Mini carrots (100g) / Meat & fish sauces Morel sauce (2dl) / 9.50 Pepper & cream sauce (1dl) / 5.50 Lemon sauce (1dl) / 5.50 Caper sauce (1dl) / 5.50 Bread roll (4g/pc)/ 1.70 Butter (10g) / 1.60
6 DESSERTS & FRUIT BASKETS Homemade panna cotta / Homemade chocolate mousse / Chocolate cake / 7.50 New York cheese cake / Strawberry Cheesecake, decorated / Petit four Pâtisserie (1pc)/ 3.30 Apple strudel with vanilla sauce (on the side) / Tarte Tatin / French apple tartlet, decorated / Opera cake (slice), decorated / Tarte framboise / Raspberry tartlet, decorated / Tartelette Normande / Apple tartlet, decorated / Exotic sliced fruit with garnish (250g) / Fruit baskets: Small (8 pcs.) / Medium (12 pcs.) / Large (18 pcs.) / SANDWICHES, CANAPÉS & WRAPS Gourmet sandwiches, with assorted bread rolls & fillings / 6.30 per piece Canapés on toast, assorted / 5.80 Canapés on blini / 7.00 Sandwiches in baguette bread, assorted fillings / per piece Triangle Sandwich (lightly toasted / 2 layers / cut in 4 / no crust) / 9.00 Salmon wrap (large/cut in half) / Chicken wrap (large/cut in half) / Veggie wrap (large/cut in half) / Club Sandwich (lightly toasted / 3 layers / cut in 4 / no crust) / Finger Sandwich (lightly toasted / 2 layers / cut in half / no crust) / 9.00
7 AFTERNOON TEA SELECTION Afternoon Tea: Classic CHF Afternoon Tea: Premium CHF Club sandwich filled with Swiss dry meat & cheese Small, assorted quiches (3pcs) Selection of mini patisserie (3pcs) Exotic sliced fruit (100g) Homemade chocolate mousse Brioche with jam Exotic sliced fruit (100g) Variety of sweet patisserie (3pcs) * on atlas tray, incl. cutlery & napkin * on atlas tray, incl. cutlery & napkin Afternoon Tea: Veggie CHF Club sandwich filled with Swiss cheese & antipasti 2 small vegetarian salty quiches Exotic fruit skewers (2pcs) Cake du jour * on atlas tray, incl. cutlery & napkin
8 COLD PLATTERS Swiss dry meat platter Bündnerfleisch (90g) with garnish / Bündner platter incl. raw ham (20g), dried meat (60g), salami (20g) and garnish/ Cold Cuts - Meat variety platter (120g) incl. garnish / Balik salmon (150g) with horseradish foam & garnish / Salmon tartar (80g) with avocado, cherry tomatoes & crème fraiche / Smoked salmon platter (150g) with garnish and horseradish foam / Fish platter (120g) with assorted smoked fish, smoked salmon, shrimps & garnish / Seafood platter with lobster, scallops, blue mussels, 2 king prawns, crawfish and garnish (200g) / Cheese platter (200g) incl. crackers (8pcs) and garnish / Antipasti platter incl. dried meat, dried tomatoes, artichoke, olives, stuffed tomatoes, parmesan, feta & grilled vegetables (250g) / Vegetable crudités (180g) with 2 dips / Please note that bread & butter is not included in all listed cold platters and must be ordered separately. Bread rolls (40g/pc), assorted / 1.70 Butter (10g) / 1.60
9 GARNISH PACKS Garnish pack, small: CHF Garnish pack, large: CHF orange / 1 lemon / 1 carrot / 1 celery / 100g cherry tomatoes / 100g olives / Bunch of fresh parsley, basil & peppermint 1 lemon / 1 lime / 1 orange / 100g cherry tomatoes / 100g olives / 10 portions of butter (10g each) / 1 green leaves salad / Bunch of fresh parsley, basil & peppermint / 5dl cold milk / 5dl coffee cream / 5dl freshly squeezed orange juice BEVERAGE & FRESH JUICES Dom Pérignon Champagne (7.5dl) Moet & Chandon Champagne (7.5dl) Roderer Cristal Champagne (7.5dl) Taittinger Brut Champagne (7.5dl) Veuve Clicquot Champagne (7.5dl) Fresh orange juice, 1lt / Fresh mango juice, 1lt / Fresh tomato juice, 1lt / Fresh pineapple juice, 1lt / Grapefruit juice, homemade (1lt) / Vitamine juice, 1lt / Lemonade with lemon & mint, homemade (1lt) / Ginger lemonade (fresh ginger, sugar & lemon), homemade (1lt) / Green wonder smoothie (arugula, spinach, banana, pineapple & fresh ginger), homemade (1lt) / 45.00
10 CONTACT Airborne Catering Ltd. Operation Center Zurich Airport Switzerland Office hours: Monday - Sunday 6am to 10pm (local time) Phone: info@airborne-catering.ch Web: Page 8
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VIP-CATERING - AIRBORNE CATERING > ZURICH AIRPORT VIP-INFLIGHT-CATERING Word Economic Forum Davos 2019 Airborne Catering Ltd. 8058 Zurich Airport +41 44 553 25 28 info@airborne-catering.ch www.airborne-catering.ch
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Menu Dear Guest A warm welcome to Balgrist University Hospital. Our main concern is to make sure that your stay with us is as pleasant as possible. You can choose a meal from our standard range or put
More informationSome of the menu selections are not available at all sites.
This menu was created with the typical needs of an on-site meeting or training session in mind. We anticipate and welcome special requests or the opportunity to customize your event, contact your site
More informationSILVERSMITH HOTEL banquet menu BANQUET MENU {updated June, 2018}
BANQUET MENU 2018 {updated June, 2018} BREAKFAST MENU SILVERSMITH CLASSIC BUFFET 40 Seasonal Fresh Sliced Fruit Scrambled Eggs with Parsley Crisp Bacon & Link Sausage House Breakfast Potatoes French Toast
More informationBreakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationWORKING LUNCH MENUS WINTER WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS WINTER 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of
More informationReal cooking is above all an art form.
Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationCATERING MENU. Kitchen Provance Offers Two Presentations
CATERING MENU Kitchen Provance Offers Two Presentations Basic : Disposable white plastic trays Boardroom : Returnable porcelain platters and wicker baskets Event Services Catering manager available to
More informationAviation Services Network Catering Menu
Aviation Services Network Catering Menu 180 North Street Teterboro New Jersey Tel: 888.792.4446 www.aviationservicesnetwork.com Taking the inflight catering experience to a higher level Cold Breakfast
More informationCorporate Meeting Package
$ 69.00 pp (based on a minimum of 15 people) 2 Breakfast Selection All continental breakfasts include chilled juices, freshly brewed coffee, decaffeinated coffee and hot teas. THE CONTINENTAL Selection
More informationPharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar
Pharmaceutical Menu Executive Chef Brad Kraten Hotel Palomar 1047 5 th Avenue San Diego, CA 92101 Phone: 619-515-3040 Fax: 619-515-3001 www.hotelpalomar-sandiego.com Hotel Palomar Breakfast Ovation Breakfast
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationSunday Brunch. Fluffy Scrambled Eggs
Shoreline Breakfast Buffet Chilled Orange, Grapefruit & Cranberry Juices Scrambled Eggs, Bacon, Country Sausage and Home-Fried Potatoes Granola, Dry Cereals and Cold Milk Baskets of Bakery items to include:
More informationFrankly life should be good.
Frankly life should be good. WWW.LETTUCEBFRANK.COM.AU EMAIL: info@le:ucebfrank.com.au SWEET PLATTERS Price is per person for all pla:ers Morning Glory Daily house made Muffins, Cakes & Slices $4.50 Sweet
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationBANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY COFFEE BREAK Coffee Break I. Coffee, tea in different tastes Natural spring water
More informationCorporate Meeting Package
2 Breakfast Selection All breakfast buffets include fresh seasonal fruits, chilled juices, freshly brewed coffee, decaffeinated coffee and hot teas. Breakfast Buffet served in Marriott Cafe Selection of
More informationCatering Menu Blake Catering Menu by Meli Café on Dearborn
Catering Menu Blake Catering Menu by Meli Café on Dearborn 500 South Dearborn Street Chicago, IL 60605 312.986.1234 Priced per Person (10 person minimum), Served Buffet Style Breakfast Continental Meli
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationWelcome to the Party. Gourmet delivery menu O R D E R I N G I N F O R M A T I O N 2
Welcome to the Party Gourmet delivery menu O R D E R I N G I N F O R M A T I O N 2 P A R T Y P L A T T E R S 3-4 S P E C I A L T Y S A L A D S 5 C H I L L E D E N T R É E S 6 G O U R M E T S A N D W I
More informationThe. Chadwick. Openings Breaks Breakfast Lunch Perry Highway, Wexford, PA
The Chadwick Openings Breaks Breakfast Lunch 10545 Perry Highway, Wexford, PA 15090 724.935.5950 www.chadwickevents.com Openings Coffee and Donuts freshly baked donuts freshly brewed coffee, decaf coffee
More informationGREEN CUISINE CATERING
GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING
More informationConference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationCANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
More informationURBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
More information7 Day High Calorie Weight Gain Meal Plan
7 Day High Calorie Weight Gain Meal Plan brought to you by weightgainpro.com Day 1-3096 Breakfast: 722 75g/2.65oz Granola 368 100g/3.5oz Greek Yogurt 120 Topping: 28g/1oz chopped Brazil Nuts, 1 handful
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