- VEGETARIAN & VEGAN MENU-

Size: px
Start display at page:

Download "- VEGETARIAN & VEGAN MENU-"

Transcription

1 - VEGETARIAN & VEGAN MENU- ( green pages ) - ANTIPASTI Bruschetta al pomodoro Grilled bread topped with crushed tomato, basil, garlic and olive oil Panna cotta ai piselli e verdurine al balsamico Italian milk cream with green peas, vegetables and balsamic vinegar Antipasto italiano Baked eggplant, tomatoes, capsicum served with garlic bread - MINESTRE Minestrone Fresh garden vegetables soup Lenticchie Lentils soup perfumed with thym Vellutata di cavolfiore Cauliflower cream perfumed with saffron Vellutata di zucca Pumpkin cream, whipping cream 1

2 -INSALATE(Our fresh daily salads are washed with mineral water) Insalata verde od ai pomodori Crunchy green lettuce, served with garlic bread or tomato salad Insalata mista Crunchy green lettuce, seasonal and garden vegetables served with garlic bread Insalata caprese Tomatoes, fresh mozzarella -fior di latte-, basil and olive oil Insalata Milano White radish, carrots, apple, saffron mayonnaise, boiled eggs, green lettuce Insalata Lecce Tomatoes, cucumber, capsicum, onion, olive, capers, mozzarella, Insalata Sicilia Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled 2

3 - PRIMI PASTA Daily home made tagliatelle or gnocchi - or- your choice of spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, pepperoncino With garlic, olive oil, chili Pasta Napoli al sugo di pomodoro With classic ltalian home made tomato sauce and garden basil Pasta Sarda al sugo freddo (cold meal) With crushed raw tomatoes salsa, fresh mozzarella -fior di latte- and basil Pasta Lugano With egg yolk, milk, crispy onion and fine herbs Pasta Liguria ( Vegetarian carbonara ) With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Pasta Mediterranea With tomatoes, eggplant, capsicum, and rosemary Ravioli Ravioli alla zucca With pumpkin, served with cream sauce 3

4 Risotti Risotto Mediterraneo With tomatoes, eggplant, capsicum, and rosemary Risotto Liguria With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Risotto Milanese Saffron risotto - SECONDI ( MAIN COURSE ) - Ricette della CuocaLasagne alle verdure Layered fresh pasta, seasonal vegetables, cheese and bechamel sauce Parmigiana Baked eggplants, tomato sauce, gratinated with parmigiano cheese with home made tagliatelle Frittelle di patate con ragù di zucca e funghi Grilled potatoes with pumkin and mushroom sauce Peperonata mediterranea con patate arrosto al rosmarino Eggplant, capsicum, tomatoes with raost potatoes, rosemary Melanzane farcite alla pugliese, tagliatelle al pomodoro Eggplant stuffed with rice and chards, cashew nuts, tomato sauce 4

5 - PIZZE -baked in our wood ovenfoccacia Olive oil, rosemary, salt Pizza Marinara Tomato sauce, mozzarella, garlic, oregano or rosemary Pizza Margherita Tomato sauce, mozzarella -fior di latte-, basil Pizza alle verdure Tomato sauce, mozzarella -fior di latte-, grilled vegetables, oregano Pizza Fanni Tomato sauce, mozzarella, grilled eggplant, capers Pizza alla Rucola Tomato sauce, mozzarella, raw tomatoes, rucola, parmesan slides Pizza Bianca ai 3 formaggi Mozzarella, parmesan, mozzarella fior di latte, mushrooms Brasilian Pizza / Banana Pizza Banana, whipping cream, sweet condensed milk, mozzarella, cinnamon 5

6 - DOLCI Tiramisù Classico with or without rum. / Strawberry (seasonal) Torta al cioccolato fondente Chocolate cake served with chocolate or vanilla ice cream Crema spuma al cioccolato fondente Chocolate mousse Set al cioccolato Cake, mousse and ice cream Tortini : - alla crema al limone Tartlet with lemon cream - alle mele e cannella Tartlet with vanilla cream, apple compote, cinnamon - alla frutta Tartlet with vanilla cream and fresh fruits Panna cotta con crema al limone Italian milk cream topped with lemon cream Seadas Fried Sardinian pie crust pastry with white cheese and honey Macedonia di frutta fresca Fresh fruit salad Gelato al limone e limoncello Lemon ice cream and limoncello - liquor Gelati Chocolate, vanilla or seasonal fruit ice cream Affogato Vanilla ice cream with expresso coffee 6

7 DRINK LIST FRESH FRUIT JUICE Banana Juice Pineapple Juice (seasonal) Papaya Juice Orange Juice (seasonal) Lime Juice Avocado Juice (seasonal) Ginger Juice Strawberry Juice (seasonal) Coconut Juice Mango Juice (seasonal) LASSI (home made yogurt drink) Banana Lassi Strawberry Lassi (seasonal) Papaya Lassi Mango Lassi (seasonal) Vanilla Lassi Pineapple Lassi (seasonal) Chocolate Lassi 7

8 SOFT DRINKS Coca-Cola / Coca-Zeroc. Sunkist (orange) Sprite / Soda water Tonic water WATER (0.5 lt)/3 800 (1lt) Mineral water Sparkling (frizzante) water (from Myanmar) Loretana(from ltaly) BEER Myanmar (bt.64cl) Mandalay (bt.64cl) COFFEE-TEA Espresso / Caffè Assam & Earl Grey Tea Americano / Cappuccino Home made herbal Tea Caffè Latte, Moka Green Tea & Hot Ginger, Lime and Honey 8

9 -VEGAN MENUANTIPASTI Bruschetta al pomodoro Country bread topped with crushed tomato basil salsa Crostini fantasia Set of bruschette: crushed tomato basil salsa / carrot and almond salsa / Eggplant caviar / pizzaiola Antipasto italiano Baked eggplant, tomatoes, capsicum, olives, served with garlic bread Antipasto di verdure crude, pesto siciliano Patatine fritte o patate arrosto al rosmarino Raw vegetables with sicilian pesto: green tomatoes, olives, basil French fries or roast potatoes with rosemary MINESTRE Minestrone Fresh garden vegetables soup Lenticchie Lentils soup, green vegetables perfumed with thym Vellutata di cavolfiore Cauliflower cream perfumed with saffron Vellutata di zucca Pumpkin cream 9

10 INSALATE Insalata verde od ai pomodori Crunchy green lettuce served with garlic bread or tomato salad Insalata mista Crunchy green lettuce, rucola, carrot, tomato, cucumber, served with garlic bread Insalata Sicilia Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled tomatoes, grilled capsicum, olives, green lettuce Insalata Milano White radish, carrots, apple, saffron, green lettuce and mustard sauce Insalata Lecce Raw tomatoes, cucumber, capsicum, onion, olives, capers, green lettuce, tofu Insalata America, Avocado, tomatoes, onion, peanuts, lemon, olive oil, green lettuce PIZZE Foccacia Olive oil, oregano or rosemary Pizza Marinara Tomato sauce, garlic, oregano or rosemary Pizza Napoli Tomato sauce, olives, capers, oregano Pizza alle Verdure Tomato sauce, grilled vegetables, oregano 10

11 - PRIMI PASTA your choice of : home made tagliatelle or spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, peperoncino With garlic, olive oil, chili Pasta Napoli With classic ltalian home made tomato sauce and garden basil Pasta Sarda With crushed raw tomatoes salsa and fresh basil (cold meal) Pasta Liguria or risotto With carrots, french beans, cauliflower, fine herbs Pasta Mediterranea or risotto With tomatoes, eggplant, capsicum, and rosemary Pasta Pizzaiola or risotto With tomato sauce, olives, capers Pasta alla zucca or risotto With crushed pumkin sauce and sweet paprika Risotto Milanese Saffron risotto 11

12 - SECONDI ( MAIN COURSE ) Frittelle di patate con ragù di zucca e funghi Grilled potatoes with pumkin and mushroom sauce Peperonata mediterranea con patate arrosto al rosmarino Eggplant, capsicum, tomatoes with raost potatoes, rosemary Melanzane farcite alla pugliese, tagliatelle al pomodoro Eggplant stuffed with rice and chards, cashew nuts, tomato sauce DOLCI Panna cotta ltalian cream with soya milk and seasonal fruit Tortini con frutta fresca Tartlets with fresh fruits Tortini alle mele e cannella Tartlets with apple compote and cinnamon Macedonia di frutta fresca Fresh fruits salad Sorbetto Ice cream with seasonal fruits Sorbetto al limone e limoncello Lemon ice cream with limoncello ( typical Italian liquor ) 12

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE

More information

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes

More information

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip) ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al

More information

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm

More information

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence

More information

pane italiano al forno a legna Wood fired oven Italian bread baked daily

pane italiano al forno a legna Wood fired oven Italian bread baked daily pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,

More information

Antipasti. Bruschetta al pomodoro Rp Toasted bread topped with fresh diced tomatoes and basil. Insalata Caprese Rp

Antipasti. Bruschetta al pomodoro Rp Toasted bread topped with fresh diced tomatoes and basil. Insalata Caprese Rp Antipasti Bruschetta al pomodoro Rp 45.000 Toasted bread topped with fresh diced tomatoes and basil Insalata Caprese Rp 60.000 Layered slices of fresh tomato, mozzarella cheese and fresh pesto garnish

More information

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00 Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy

More information

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

More information

Stuzzichini. Schiacciate-Flatbreads. Antipasti

Stuzzichini. Schiacciate-Flatbreads. Antipasti food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic

More information

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink. Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic

More information

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)

More information

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and

More information

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo

More information

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,

More information

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked

More information

Tagliere di affettati e formaggi misti con marmellate

Tagliere di affettati e formaggi misti con marmellate 101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket

More information

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice. WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by

More information

PRIMI PIATTI STARTERS

PRIMI PIATTI STARTERS PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh

More information

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted

More information

A rustic Italian tavern serving traditional food and wine

A rustic Italian tavern serving traditional food and wine L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with

More information

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80 Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic

More information

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil

Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

WE BRING NAPLES TO YOUR TABLE

WE BRING NAPLES TO YOUR TABLE WE BRING NAPLES TO YOUR TABLE Vegetarian With its rich, fertile volcanic soils; mild, nurturing climate; and bountiful oceans, Naples is the natural kitchen of Italy. At Gustoso - meaning tasty in Italian

More information

SPIGA_alacarte_short_ indd 1

SPIGA_alacarte_short_ indd 1 ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

ANTIPASTI. Sarde marinate 5 marinated sardines

ANTIPASTI. Sarde marinate 5 marinated sardines ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta

More information

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil

More information

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course

LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi

More information

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio

More information

BRUSCHETTA AL POMODORO

BRUSCHETTA AL POMODORO Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95 Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95

More information

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation

More information

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese

More information

Once upon a time, all food was. Organic

Once upon a time, all food was. Organic Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75

More information

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo... MenU and drinks MENU ANTIPASTI / APPETISERS Caprese... 125,- baby mozzarella with cherry tomatoes, basil and olive oil Bruschette al polpo... 149,- slices of toasted home-made bread with grilled octopus

More information

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane

More information

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,

More information

A rustic Italian tavern serving traditional food and wine

A rustic Italian tavern serving traditional food and wine L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

Antipasti (Starters)

Antipasti (Starters) Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)

More information

Ristorante Pizzeria Italiano La Stella Marina

Ristorante Pizzeria Italiano La Stella Marina Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese

More information

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO

More information

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin

More information

LUNEDÌ 1 OTTOBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 1 OTTOBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 1 OTTOBRE risotto, rucola, bresaola e risotto with rucola, bresaola 7-9 5,00 parmigiano and parmigiano gnocchetti sardi ai funghi e gnocchetti sardi pasta with 1-8 5,00 crema di zucca mushrooms

More information

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes. ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and

More information

Allergy information according to Codex recommendation

Allergy information according to Codex recommendation DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C

More information

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly

More information

Antica trattoria in Testaccio

Antica trattoria in Testaccio Antica trattoria in Testaccio Roma Lungotevere Testaccio, 7 Tel 06/5757912 06/5742408 www.loscopettaroroma.com Antipasti Bruschetta croccante al pomodoro 3,00 crispy bruschetta with tomatoes Bruschetta

More information

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

More information

BURGERS Served from 11am 3pm

BURGERS Served from 11am 3pm BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,

More information

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan

More information

LUNEDÌ 8 OTTOBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 8 OTTOBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 8 OTTOBRE o tagliatelle, zucca, radicchio e tagliatelle with pumpkin, 1-3 5,00 salsiccia radicchio and sausage fusilli integrali, broccoli, wholewheat fusilli pasta with 1-7-8 5,00 peperoncino,

More information

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

More information

Pane, Antipasto e PrimiPiatti

Pane, Antipasto e PrimiPiatti Pane, Antipasto e PrimiPiatti Breads, Antipasto & First Course All our traditional sourdough is baked in house fresh daily Bruschette Bruschetta s You choice of either: Tomato & Bocconcini - Tomato and

More information

Per cominciare... Appetizers. Antipasti Starters

Per cominciare... Appetizers. Antipasti Starters A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella

More information

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish

More information

Come prima Ristorante italiano

Come prima Ristorante italiano Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne

More information

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO

More information

Acqua e Farina. Dear Customers, Please Note:

Acqua e Farina. Dear Customers, Please Note: Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.

More information

LUNEDì 17 OTTOBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm

LUNEDì 17 OTTOBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm LUNEDì 17 OTTOBRE o risotto alla zucca con pumpkin risotto with 4-7 4,00 acciughe e peperoncino anchovies and peppers orecchiette cicoria e speck orecchiette chicory and speck 1 4,00 vellutata di carote

More information

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials 235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,

More information

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price. Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread

More information

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE) MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio

More information

Antipasti Freddi - Cold Starters

Antipasti Freddi - Cold Starters Salads / Cold Starters Insalate - Salads Italiana Organic mix salad, tomato, aubergine, mozzarella, basil & olives. Side R 35 / Large R 70 / add Chicken R40 Sfiziosa Organic mix salad, avocado, celery,

More information

Welcome to the Contemporary Italian Cuisine

Welcome to the Contemporary Italian Cuisine Welcome to the Contemporary Italian Cuisine Carpaccio Di Manzo PER COMINCIARE Burrata con Rucola (V) 85 Burrata cheese, rocket leaves, cherry tomatoes, balsamic reduction, grissini Insalata Caprese (V)(N)

More information

LUNEDÌ 24 SETTEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 24 SETTEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 24 SETTEMBRE paccheri al curry con paccheri pasta with curry and 1 5,00 melanzane aubergine spaghetti con alici e spaghetti with anchovies and 1-4 5,00 pangrattato breadcrumbs zuppa di avena oatmeal

More information

LUNEDÌ 17 DICEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 17 DICEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 17 DICEMBRE cannelloni con spinaci e ricotta, pomodoro agli aromi conchiglie con finocchi, zucca e salsiccia vellutata di carote al cardamomo e semi di zucca zuppa di farro con verza e broccoli

More information

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or

More information

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.

More information

Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing

Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard

More information

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread) As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50

More information

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO

More information

ltalian bar + restaurant menu to make your reservation call t:

ltalian bar + restaurant menu to make your reservation call t: ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings

More information

FAI TE MENU per person (Min. 2 pax) HOUSE MENU. Antipasti Vari (Mixed Appetizers) First Course. One soup, Two Tasting of Pastas.

FAI TE MENU per person (Min. 2 pax) HOUSE MENU. Antipasti Vari (Mixed Appetizers) First Course. One soup, Two Tasting of Pastas. FAI TE MENU WHEN THE ITALIAN FOOD HAS COME TO THE POINT OF BEING MONOTONOUSLY COMMON, PORTA PORTA OFFERS YOU THE OCCASION AND THE CHALLENGE OF EATING DIFFERENTLY!!! IT S VERY SIMPLE AND ULTRA ITALIAN-

More information

antipasti starters salads antipasti caldi zuppe soups insalatissime

antipasti starters salads antipasti caldi zuppe soups insalatissime Lunch menu For children, half portions are available with 50% off when eating from standard menu. Please ask for our kids Eat Well Menu with more options antipasti carpaccio scottato di manzo, rucola e

More information

Cucina Tradizionale Traditional cuisine with regional products

Cucina Tradizionale Traditional cuisine with regional products Cucina Tradizionale Traditional cuisine with regional products Il Macco di Fave alla siciliana 7,90 Sicilian broad bean soup with short noodles Insalata di Arance Amalfitane con Finocchi e Alici di Menaica

More information

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared

More information

Brunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price

Brunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price Brunch Saturday and Sunday 11:00am - 2:00pm Price listed is indicative of Member price Colazione Croissant 6.5 Toasted croissant, ham, cheese Toasted Belgian Waffle 15 Maple syrup, fresh berries, raspberry

More information

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted

More information

LUNEDì 12 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm

LUNEDì 12 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm LUNEDì 12 GIUGNO o crespelle al pesto e scamorza crepe with peato and smoked 1-3-7-8 4,00 affumicata scamorza sedani integrali, funghi e wholegrain sedani with 1-7 4,00 prosciutto mushrooms and ham crema

More information

STARTERS Cozze

STARTERS Cozze A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly

More information

BEL CIBO. contemporary italian dining

BEL CIBO. contemporary italian dining BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough

More information

All prices are subject to GST and service charge

All prices are subject to GST and service charge Isabella The healthiest and tastiest type of olive oil, Extra Virgin Olive Oil, has the highest amount of antioxidants and is chock-full of anti-cancer & skin benefits. That s why here at Spizza, we use

More information

STUZZICHINI (Starters)

STUZZICHINI (Starters) STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as

More information

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi

Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,

More information

Antipasti ( Entrée )

Antipasti ( Entrée ) Antipasti ( Entrée ) * Focaccia ----- sm. $5.50 Lg. $7.50 * Focaccia al pate d olive ----- sm. $7.50 Lg. $9.50 * Focaccia al prosciutto e rughetta ----- sm. $16.8 Lg. $21.8 * Antipasto misto ----- Plate

More information

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with

More information

LUNEDÌ 21 MAGGIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 21 MAGGIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 21 MAGGIO tagliatelle, crema di melanzane e pomodorini secchi penne con cime di rapa, burrata e salame piccante crema di lattuga con orzo e carote insalata di farro, verdure e feta bistecca di manzo

More information

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.

More information

ANTIPASTI / SECONDO STARTERS / MAIN COURSES

ANTIPASTI / SECONDO STARTERS / MAIN COURSES ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.

More information

Antipasti (Appetizer)

Antipasti (Appetizer) Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese

More information

Antipasti. Bruschette

Antipasti. Bruschette Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)

More information

#centopercento share your photo get your star from the menu!

#centopercento share your photo get your star from the menu! NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST

More information

LUNEDì 13 LUGLIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm

LUNEDì 13 LUGLIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm LUNEDì 13 LUGLIO risotto ai funghi mushrooms risotto 452 kcal 3,50 fusilli integrali all'arrabbiata whole grain fusilli pasta with 463 kcal 3,50 spicy arrabbiata sauce crema di carote e carrotsand velvet

More information

The Italian Experience...

The Italian Experience... The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................

More information

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro

More information

SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD

SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95

More information