- VEGETARIAN & VEGAN MENU-
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- Adrian Nichols
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1 - VEGETARIAN & VEGAN MENU- ( green pages ) - ANTIPASTI Bruschetta al pomodoro Grilled bread topped with crushed tomato, basil, garlic and olive oil Panna cotta ai piselli e verdurine al balsamico Italian milk cream with green peas, vegetables and balsamic vinegar Antipasto italiano Baked eggplant, tomatoes, capsicum served with garlic bread - MINESTRE Minestrone Fresh garden vegetables soup Lenticchie Lentils soup perfumed with thym Vellutata di cavolfiore Cauliflower cream perfumed with saffron Vellutata di zucca Pumpkin cream, whipping cream 1
2 -INSALATE(Our fresh daily salads are washed with mineral water) Insalata verde od ai pomodori Crunchy green lettuce, served with garlic bread or tomato salad Insalata mista Crunchy green lettuce, seasonal and garden vegetables served with garlic bread Insalata caprese Tomatoes, fresh mozzarella -fior di latte-, basil and olive oil Insalata Milano White radish, carrots, apple, saffron mayonnaise, boiled eggs, green lettuce Insalata Lecce Tomatoes, cucumber, capsicum, onion, olive, capers, mozzarella, Insalata Sicilia Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled 2
3 - PRIMI PASTA Daily home made tagliatelle or gnocchi - or- your choice of spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, pepperoncino With garlic, olive oil, chili Pasta Napoli al sugo di pomodoro With classic ltalian home made tomato sauce and garden basil Pasta Sarda al sugo freddo (cold meal) With crushed raw tomatoes salsa, fresh mozzarella -fior di latte- and basil Pasta Lugano With egg yolk, milk, crispy onion and fine herbs Pasta Liguria ( Vegetarian carbonara ) With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Pasta Mediterranea With tomatoes, eggplant, capsicum, and rosemary Ravioli Ravioli alla zucca With pumpkin, served with cream sauce 3
4 Risotti Risotto Mediterraneo With tomatoes, eggplant, capsicum, and rosemary Risotto Liguria With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Risotto Milanese Saffron risotto - SECONDI ( MAIN COURSE ) - Ricette della CuocaLasagne alle verdure Layered fresh pasta, seasonal vegetables, cheese and bechamel sauce Parmigiana Baked eggplants, tomato sauce, gratinated with parmigiano cheese with home made tagliatelle Frittelle di patate con ragù di zucca e funghi Grilled potatoes with pumkin and mushroom sauce Peperonata mediterranea con patate arrosto al rosmarino Eggplant, capsicum, tomatoes with raost potatoes, rosemary Melanzane farcite alla pugliese, tagliatelle al pomodoro Eggplant stuffed with rice and chards, cashew nuts, tomato sauce 4
5 - PIZZE -baked in our wood ovenfoccacia Olive oil, rosemary, salt Pizza Marinara Tomato sauce, mozzarella, garlic, oregano or rosemary Pizza Margherita Tomato sauce, mozzarella -fior di latte-, basil Pizza alle verdure Tomato sauce, mozzarella -fior di latte-, grilled vegetables, oregano Pizza Fanni Tomato sauce, mozzarella, grilled eggplant, capers Pizza alla Rucola Tomato sauce, mozzarella, raw tomatoes, rucola, parmesan slides Pizza Bianca ai 3 formaggi Mozzarella, parmesan, mozzarella fior di latte, mushrooms Brasilian Pizza / Banana Pizza Banana, whipping cream, sweet condensed milk, mozzarella, cinnamon 5
6 - DOLCI Tiramisù Classico with or without rum. / Strawberry (seasonal) Torta al cioccolato fondente Chocolate cake served with chocolate or vanilla ice cream Crema spuma al cioccolato fondente Chocolate mousse Set al cioccolato Cake, mousse and ice cream Tortini : - alla crema al limone Tartlet with lemon cream - alle mele e cannella Tartlet with vanilla cream, apple compote, cinnamon - alla frutta Tartlet with vanilla cream and fresh fruits Panna cotta con crema al limone Italian milk cream topped with lemon cream Seadas Fried Sardinian pie crust pastry with white cheese and honey Macedonia di frutta fresca Fresh fruit salad Gelato al limone e limoncello Lemon ice cream and limoncello - liquor Gelati Chocolate, vanilla or seasonal fruit ice cream Affogato Vanilla ice cream with expresso coffee 6
7 DRINK LIST FRESH FRUIT JUICE Banana Juice Pineapple Juice (seasonal) Papaya Juice Orange Juice (seasonal) Lime Juice Avocado Juice (seasonal) Ginger Juice Strawberry Juice (seasonal) Coconut Juice Mango Juice (seasonal) LASSI (home made yogurt drink) Banana Lassi Strawberry Lassi (seasonal) Papaya Lassi Mango Lassi (seasonal) Vanilla Lassi Pineapple Lassi (seasonal) Chocolate Lassi 7
8 SOFT DRINKS Coca-Cola / Coca-Zeroc. Sunkist (orange) Sprite / Soda water Tonic water WATER (0.5 lt)/3 800 (1lt) Mineral water Sparkling (frizzante) water (from Myanmar) Loretana(from ltaly) BEER Myanmar (bt.64cl) Mandalay (bt.64cl) COFFEE-TEA Espresso / Caffè Assam & Earl Grey Tea Americano / Cappuccino Home made herbal Tea Caffè Latte, Moka Green Tea & Hot Ginger, Lime and Honey 8
9 -VEGAN MENUANTIPASTI Bruschetta al pomodoro Country bread topped with crushed tomato basil salsa Crostini fantasia Set of bruschette: crushed tomato basil salsa / carrot and almond salsa / Eggplant caviar / pizzaiola Antipasto italiano Baked eggplant, tomatoes, capsicum, olives, served with garlic bread Antipasto di verdure crude, pesto siciliano Patatine fritte o patate arrosto al rosmarino Raw vegetables with sicilian pesto: green tomatoes, olives, basil French fries or roast potatoes with rosemary MINESTRE Minestrone Fresh garden vegetables soup Lenticchie Lentils soup, green vegetables perfumed with thym Vellutata di cavolfiore Cauliflower cream perfumed with saffron Vellutata di zucca Pumpkin cream 9
10 INSALATE Insalata verde od ai pomodori Crunchy green lettuce served with garlic bread or tomato salad Insalata mista Crunchy green lettuce, rucola, carrot, tomato, cucumber, served with garlic bread Insalata Sicilia Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled tomatoes, grilled capsicum, olives, green lettuce Insalata Milano White radish, carrots, apple, saffron, green lettuce and mustard sauce Insalata Lecce Raw tomatoes, cucumber, capsicum, onion, olives, capers, green lettuce, tofu Insalata America, Avocado, tomatoes, onion, peanuts, lemon, olive oil, green lettuce PIZZE Foccacia Olive oil, oregano or rosemary Pizza Marinara Tomato sauce, garlic, oregano or rosemary Pizza Napoli Tomato sauce, olives, capers, oregano Pizza alle Verdure Tomato sauce, grilled vegetables, oregano 10
11 - PRIMI PASTA your choice of : home made tagliatelle or spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, peperoncino With garlic, olive oil, chili Pasta Napoli With classic ltalian home made tomato sauce and garden basil Pasta Sarda With crushed raw tomatoes salsa and fresh basil (cold meal) Pasta Liguria or risotto With carrots, french beans, cauliflower, fine herbs Pasta Mediterranea or risotto With tomatoes, eggplant, capsicum, and rosemary Pasta Pizzaiola or risotto With tomato sauce, olives, capers Pasta alla zucca or risotto With crushed pumkin sauce and sweet paprika Risotto Milanese Saffron risotto 11
12 - SECONDI ( MAIN COURSE ) Frittelle di patate con ragù di zucca e funghi Grilled potatoes with pumkin and mushroom sauce Peperonata mediterranea con patate arrosto al rosmarino Eggplant, capsicum, tomatoes with raost potatoes, rosemary Melanzane farcite alla pugliese, tagliatelle al pomodoro Eggplant stuffed with rice and chards, cashew nuts, tomato sauce DOLCI Panna cotta ltalian cream with soya milk and seasonal fruit Tortini con frutta fresca Tartlets with fresh fruits Tortini alle mele e cannella Tartlets with apple compote and cinnamon Macedonia di frutta fresca Fresh fruits salad Sorbetto Ice cream with seasonal fruits Sorbetto al limone e limoncello Lemon ice cream with limoncello ( typical Italian liquor ) 12
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
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MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
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Salads / Cold Starters Insalate - Salads Italiana Organic mix salad, tomato, aubergine, mozzarella, basil & olives. Side R 35 / Large R 70 / add Chicken R40 Sfiziosa Organic mix salad, avocado, celery,
More informationWelcome to the Contemporary Italian Cuisine
Welcome to the Contemporary Italian Cuisine Carpaccio Di Manzo PER COMINCIARE Burrata con Rucola (V) 85 Burrata cheese, rocket leaves, cherry tomatoes, balsamic reduction, grissini Insalata Caprese (V)(N)
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LUNEDÌ 24 SETTEMBRE paccheri al curry con paccheri pasta with curry and 1 5,00 melanzane aubergine spaghetti con alici e spaghetti with anchovies and 1-4 5,00 pangrattato breadcrumbs zuppa di avena oatmeal
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LUNEDÌ 17 DICEMBRE cannelloni con spinaci e ricotta, pomodoro agli aromi conchiglie con finocchi, zucca e salsiccia vellutata di carote al cardamomo e semi di zucca zuppa di farro con verza e broccoli
More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
More informationDaily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.
More informationAntipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing
Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
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As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
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FAI TE MENU WHEN THE ITALIAN FOOD HAS COME TO THE POINT OF BEING MONOTONOUSLY COMMON, PORTA PORTA OFFERS YOU THE OCCASION AND THE CHALLENGE OF EATING DIFFERENTLY!!! IT S VERY SIMPLE AND ULTRA ITALIAN-
More informationantipasti starters salads antipasti caldi zuppe soups insalatissime
Lunch menu For children, half portions are available with 50% off when eating from standard menu. Please ask for our kids Eat Well Menu with more options antipasti carpaccio scottato di manzo, rucola e
More informationCucina Tradizionale Traditional cuisine with regional products
Cucina Tradizionale Traditional cuisine with regional products Il Macco di Fave alla siciliana 7,90 Sicilian broad bean soup with short noodles Insalata di Arance Amalfitane con Finocchi e Alici di Menaica
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationBrunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price
Brunch Saturday and Sunday 11:00am - 2:00pm Price listed is indicative of Member price Colazione Croissant 6.5 Toasted croissant, ham, cheese Toasted Belgian Waffle 15 Maple syrup, fresh berries, raspberry
More informationIL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted
More informationLUNEDì 12 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 12 GIUGNO o crespelle al pesto e scamorza crepe with peato and smoked 1-3-7-8 4,00 affumicata scamorza sedani integrali, funghi e wholegrain sedani with 1-7 4,00 prosciutto mushrooms and ham crema
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A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationBEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough
More informationAll prices are subject to GST and service charge
Isabella The healthiest and tastiest type of olive oil, Extra Virgin Olive Oil, has the highest amount of antioxidants and is chock-full of anti-cancer & skin benefits. That s why here at Spizza, we use
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STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationOur menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
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Antipasti ( Entrée ) * Focaccia ----- sm. $5.50 Lg. $7.50 * Focaccia al pate d olive ----- sm. $7.50 Lg. $9.50 * Focaccia al prosciutto e rughetta ----- sm. $16.8 Lg. $21.8 * Antipasto misto ----- Plate
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PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
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LUNEDÌ 21 MAGGIO tagliatelle, crema di melanzane e pomodorini secchi penne con cime di rapa, burrata e salame piccante crema di lattuga con orzo e carote insalata di farro, verdure e feta bistecca di manzo
More informationDinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99
Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.
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ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
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Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
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Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)
More information#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
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LUNEDì 13 LUGLIO risotto ai funghi mushrooms risotto 452 kcal 3,50 fusilli integrali all'arrabbiata whole grain fusilli pasta with 463 kcal 3,50 spicy arrabbiata sauce crema di carote e carrotsand velvet
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More informationBruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
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