Beaver Valley Ski Club

Transcription

1 Beaver Valley Ski Club Wedding & Special Occasions Menu 2017 / 2018 For any occasions bookings contact: or events@beavervalley.ca

2 EXPERIENCE SPLENDOUR IN THE VALLEY There are many special occasions to bring family and friends together weddings, special birthdays and anniversaries celebrate in a private and majestic setting in Beaver Valley Share your wedding day with family and friends in the natural surroundings of Beaver Valley. Experience a unique and friendly private club for your dream wedding. Beaver Valley Ski Club can accommodate groups of We offer three different venues depending on your preference and size of gathering for your special day. Leave the details to our experienced event planning team led by Stephanie Don Griot, our onsite Wedding Coordinator and Keith Hagedorn, our Executive Chef will charm you with his culinary talents which you can customize to your own tastes. For your wedding consultation and/or special occasion booking, contact our Certified Wedding Planner Stephanie Don Griot at events@beavervalley.ca or call x 226 or our talented Chef, Chef Keith Hagedorn catering@beavervalley.ca or call x 240

3 Leave the details to us! Weddings Brunches Engagement Parties Recognition Parties Celebrations of Life Corporate & Charity Functions Cocktail Parties Christmas Parties BBQ s

4 COLD SELECTIONS: PASSED CANAPÉS & HORS D OEUVRES CHOOSE 3 OF EACH asparagus & smoked salmon crepe cantaloupe & prosciutto cold thai spring rolls with shrimp & chili sauce black olive tapenade goat cheese crostini fresh oysters on the half shell with traditional condiments smoked Kolapore trout with yellow beet aioli on brioche baby potato with sour cream & chives grilled vegetable wraps with cumin scented hummus jumbo shrimp cocktail shooter beef carpaccio on garlic croutons field tomato & feta with dill croustade leek & goat cheese tart eggplant & charred pepper bruschetta crab salad & mini pita cucumber, crab and smoked salmon sundried tomato and goat cheese with tortilla chip HOT SELECTIONS: peeking duck spring roll with ginger soy vegetable samosa with mango chutney chicken satay with peanut sauce beef satay with vidalia onion pommery cream pan seared crab cakes with po boy sauce Indonesian shrimp with soy sauce gruyere mushroom tartlets grilled chicken & black bean & quesadilla vegetable & chicken spring rolls with plum sauce mini sirloin burgers with lemon aioli Bombay chicken skewers with curry plum chutney local mushrooms with truffle & goat cheese spinach & feta phyllo triangles chicken lollipop with coconut cashew curry gourmet mini pizza with assorted toppings savory sausage in puff pastry mini ham & cheddar quiche Brie cheese, fig jam on brioche toast seared sea scallops with chive & smoked bacon (additional $3 each) mint & black pepper grilled lamb chop (additional $4 each)

5 SEASONAL LOCAL SOUP SELECTIONS: SOUPS & SALAD CHOOSE 1 SOUP & 2 SALADS roasted parsnip & carrot tomato & dill mushroom bisque & crème fraiche corn & black bean chowder potage St Germaine cream of leek potato cream of broccoli butternut squash & chives beef barley corn & fennel chowder SALAD SELECTIONS: mixed greens with dried cranberries, toasted pecans and balsamic vinaigrette pear & blue cheese with baby spinach, walnuts and strawberry balsamic vinaigrette garlic Caesar with toasted croutons, bacon and parmesan cheese caprese with tomato, basil, bononcini cheese and extra virgin olive oil with toasted oregano bread arugula and grilled red pepper with toasted croutons, grape tomatoes and chive buttermilk dressing

6 MAIN COURSE CHOOSE 2 MAIN COURSE SELECTIONS & 1 VEGETARIAN SELECTION mushroom stuffed chicken supreme with roast garlic mashed potato and thyme scented pan jus crispy skinned ½ chicken with white wine, lemon caper tomato rosemary sauce and roast potato bacon wrapped chicken breast with gorgonzola cream & whipped sweet potato whole mustard crusted beef strip loin with roasted potato, mushroom & cabernet sauce traditional prime rib carve with crisp shallots, horseradish au jus and garlic spun potato oregano & sage stuffed pork loin with caramelized root vegetable with peppercorn brown sauce Atlantic salmon fillet with tomato & black olive butter, new potato and asparagus spears grilled Atlantic salmon with couscous, sautéed greens, citrus vinaigrette Georgian Bay whitefish, roast pearl onions, Swiss chard & kale with mushroom cream sauce grilled beef tenderloin with sautéed mushroom & puff pastry with merlot reduction, asparagus spears & potato pave (additional $6 pp) VEGETARIAN wild mushroom risotto with truffle & creamy parmesan handmade ricotta gnocchi with lemon sage cream, tomato & arugula grilled eggplant parmesan on a bed of sauté rapine with tomato & basil potato rosti topped with vegetable ratatouille and greens

7 DESSERT INCLUDES COFFEE & TEA + CHOICE OF 3 DESSERT OPTIONS gourmet coffee & assorted teas mini lemon tarts butter tarts chocolate brownies cookies squares fruit platter LATE NIGHT SNACK $15 pp poutine station and all the fixings hand cut French fries with creamy gravy & cheese curds fruit platter (additional $4 pp) duck confit (additional $5 pp) pulled pork on a bun (additional $5 pp) assorted cheese platter (additional $9 pp) BUFFET ENHANCEMENTS $9 pp Deli Sandwiches: ham & Swiss on baguette mini ruben with sauerkraut mini squares of grilled cheese grilled chicken quesadilla with salsa & sour cream perogies & bacon with cucumber salad & sour cream Swedish meatballs falafel & pita with cucumber raita

8 SUNDAY MORNING BUFFET BRUNCH $34 PER PERSON chilled assorted fruit juice coffee & tea breakfast pastries: croissants, muffins, bagels, & banana bread homemade granola & saugeen yogurt fruit platter fresh scrambled eggs maple bacon, pork sausage, peppers & potato penne pasta with tomato sauce Beaver Valley catering is able to custom design a menu to suit your needs. Pricing is subject to change due to market increase or availability. HST & Gratuity is on top of all prices

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11 My Special Occasion Information for Quote: Name: Phone Number: Address: Event Type: Date of Event Requested: Time of Event: Estimated Number of Attendees: Menu Options: Type of Service Requested: Buffet: Y/N Family Style: Y/N Plated: Y/N Passed Appetizer Options (3 of each): HOT: COLD: Soup Option (1): Salad Option (2): Main Course Options (2 + Veg): Dessert Squares Options (3): Late Night Snack Options: Additional Enhancements Options: Bar Options: Host Bar: Y/N Cash Bar: Y/N Cocktail Hour: Y/N A/V Requirements: Projector & Screen Y/N Microphone & Podium Y/N Staging Y/N Sunday Brunch Option: Y/N Linen Rental (table linen & napkins) $5 pp (shape, size & colour of your choice) Clubhouse Rental Rooms Requested: Entire Clubhouse Members Lounge Café Silver Creek Deck Upper Chalet (The Keg)

12 Thank you for considering Beaver Valley as your occasion destination Wedding & Special Occasions Menu 2017 / 2018 For any occasions bookings contact: or events@beavervalley.ca