COLD APPETIZER SELECTIONS Served Individually Plated

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1 COLD APPETIZER SELECTIONS Served Individually Plated Shrimp Cocktail Poached Prawns, Traditional Horseradish Chili Sauce, Fresh Lemon, Cucumber Salad $13 per guest Caprese Mozzarella Sliced Ripe Red, Yellow, and Green Tomatoes, Fresh Mozzarella, Arugula, Fresh Cracked Black Pepper, Basil Chip, Balsamic Vinaigrette $8 per guest Roast Vegetable Tian Layered Zucchini, Summer Squash, Red Pepper, Boursin Cheese, Portobello Cap Roast Tomato Coulis $10 per guest House Smoked Salmon Cold Smoked Salmon, Pickled Red Onion, Caper Berries, Curried Romanesco, Greek Yogurt, Candied Red Quinoa, Garden Radish, Popcorn Crouton, Petite Greens, Avocado Curd, Chive Oil $12 per guest Sous Vide Seared Tenderloin Beets, Fennel Relish, Blueberry Grastrique, Shaved Fennel, Dried Shitake Dust, Bowtie Arugula, Red Pepper Vinaigrette $16 per guest Intermezzo House Churned Raspberry, Lemon, or Strawberry Sorbet $3 per guest

2 HOT APPETIZER SELECTIONS Served Individually Plated Signature Crab Cake Tomato-Caper Relish, Horseradish Aioli, Micro Shiso $12 per guest Baked Brie Stuffed with Candied Pecans, Dried Fruit and Clover Honey Warm Bush Berry Conserve $9 per guest Flaming Sagnaki Greek Kasseri Cheese Flamed Tableside and Kissed with Brandy Served with Warm Pitta $12 per Staub serves four guests Smoked Chicken Tortelloini Folded Pillows of Egg Pasta filled with Smoked Chicken, Ricotta & Romano Cheese Pork Belly Onion Soubise $10 per guest Forest Mushroom Tart Pan Roasted Foraged Mushrooms, Herbed Goat Cheese, Caramelized Onions, Pastry Mille-Feuille $11 per guest

3 PLATED DINNER ENTRÉE All Dinner Entrees include Mixed Field Greens Salad or Soup, Fresh Baked Rolls with Sweet Butter, Pastry Chef s Selection Dessert, Freshly Brewed Starbucks Coffee & Tazo Teas BEEF & LAMB Provencal Daube of Beef, Slow Braised Blade Steak, Natural Jus $43 per guest Fire Grilled New York Strip Steak, Caramelized Onion Marmalade, Jus-Lie $50 per guest Grilled Filet of Beef, Finished with a Cabernet Demi Pan Seared Twin Tournedos of Beef, Forest Mushroom Ragout Herb Crusted Rack of Lamb, Minted Jus $50 per guest SEAFOOD Sun Dried Tomato Crusted Whitefish, Chive Butter Sauce $39 per guest Dill Seared Salmon, Wilted Arugula & Spinach, EVOO $43 per guest Fire Grilled Cold Water Salmon, White Wine Emulsion $45 per guest Pan Seared Mahi-Mahi, Yellow Pepper, Cilantro Pesto $47 per guest Lacquered Ocean Halibut, Braised Leek Jus $47 per guest

4 POULTRY Tuscan Roast Breast of Chicken, Tomato, Garlic & Olive Compote $40 per guest Asiago Crusted Chicken, Tomato Caper Coulis $40 per guest Hearth Grilled Chicken, Lavender Butter $42 per guest Chicken Florentine, Stuffed with Spinach, Alouette Cheese, and Caramelized Onion $42 per guest VEGETARIAN Roast Vegetable Feuilletée, Tomato Fondue $35 per guest Vegetable Strudel, Roast Red Pepper Coulis& Toasted Spinach Oil $36 per guest Three Cheese Tortellini, Sautéed Vegetables and Herbed Cream $33 per guest Portobello Eggplant Gateau, Balsamic Grastrique $38 per guest DUET Grilled Breast of Chicken & Shrimp Satay, Lemon Garlic Butter $49 per guest Pan Seared Filet of Beef & Asiago Chicken, Cabernet Demi and Tomato Caper Coulis Grilled Filet of Beef & Dill Seared Salmon, EVOO and Natural Jus $57 per guest Fire Grilled Filet of Beef & Jumbo Prawns, Cabernet Demi and Garlic Butter Sauce $60 per guest Peppercorn Roast Tenderloin & Butter Poached Lobster Tail, Merlot Jus and Tarragon Butter Sauce Market Price Allow Our Chef s To Create a Custom Duet for You! See Your Sales Manager For Details

5 SALAD SELECTIONS One Selection Included with All Lunch & Dinner Entrees The Henry Signature Salad Baby Greens, Cucumber Ribbon, toasted Pecans, Goat Cheese & Cherry Timbale, Sherry Vinaigrette Caesar Romaine Hearts, Toasted Garlic Croutons, Parmesan Cheese & Traditional Dressing SPECIALTY SALADS Upgrade Your Salad To Any Of The Following Tomato Mozzarella Stack Garden Fresh Tomatoes Layered Between Fresh Mozzarella and Genovese Basil, Focaccia Crisp, Fennel Shard, Balsamic Vinaigrette Add $2 per guest Michigan Harvest Salad Organic Field Greens, Cucumbers, Garden Carrots, Feta Cherry Dome, Roasted Walnut Dust, Apple Leather, Crisp Croustade, Cider Cherry Vinaigrette Add $3 per guest SOUPS Roast Tomato Basil Bisque Tuscan Minestrone Grandma s Chicken Noodle Cream of Broccoli Fromage A Variety of Seasonal Soups Also Available $6 per guest

6 THE NORMAN ROCKWELL DINNER BUFFET Baked Rolls and Butter Soup of the Day Mixed Field Greens with Cucumbers, rape Tomatoes, Dried Cherries, Buttermilk dressing and House Vinaigrette Chef s Selection of Two Composed Salads Grilled Breast of Chicken, Buttered Asparagus, Whipped Potato, Natural Chicken Reduction Roasted Cold Water Salmon with Parmesan Polenta and Ratatouille Penne Pasta with Fresh Herb Marinara and Parmesan Cheese Assorted Miniature Pastries and Tarts Freshly Brewed Starbucks Coffee & Tazo Teas THE EMILE BELLET Baked Rolls and Butter Forest Mushroom Potato Chowder Mixed Field Greens with Dried Cherries, Almonds, Croutons, Cucumbers, Cider Vinaigrette Grilled Asparagus and Roasted Portabella Salad, Blue Cheese Crumbles and Balsamic Reduction Chicken Apple Grape Salad with Walnuts Honey Yogurt Dressing Grilled Filet of Beef, Roast Baby Carrots and Maytag Mashed Potatoes Pan Seared Walleye Blistered Grape Tomatoes, Green Bean Fricassee Almond Basmati Rice, Baked Gnocchi with Herb Marinara and Melted Quarto Fromagi Apple or Cherry Cobbler, Chocolate Banana Bread Pudding, Carrot Cupcake with Cream Cheese Frosting Freshly Brewed Starbucks Coffee & Tazo Teas $60 per guest