THE taproom. Events. Lynnette Doan Sales & Event Coordinator
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1 Events C O THE taproom Lynnette Doan Sales & Event Coordinator ldoan@nabreweries.com P E R F E C T S E T T I N G F O R Y O U R N E X T G A T H E R I N G EVENT SPACE AVAILABLE FROM 7 AM - 10 PM Please inquire for extended hours P R I V A T E E V E N T S Wedding Receptions Rehearsal/Groom's Dinner Birthday Parties Baby and Bridal Showers Retirement Celebrations Family Reunion C O R P O R A T E / C O M P A N Y E V E N T S Holiday Parties Company Retreats and Meetings Networking Events Employee Celebrations F U N D R A I S E R A N D C H A R I T Y E V E N T S Fundraisers Kick-off Parties Meetings Please inquire for non-profit rates C O M M U N I T Y E V E N T S Festivals And Much More
2 Lynnette Doan, Sales & Event Coordinator F O O D & B E V E R A G E M I N I M U M S No room rental fees Food and beverage minimum requirement apply C A T E R I N G & M E N U Full in-house catering See special event menus F A C I L I T Y & A M E N I T I E S Full service staff Audio Visual Equipment Ample free parking Unique brewery atmosphere Central location with easy freeway access G U E S T C O U N T Best for groups Can accommodate groups of up to 500 S E T U P & C O O R D I N A T I O N F E E Ranges from $50 - $250
3 Event Spaces T H E F I R E S I D E R O O M Intimate setting Wood burning fireplace Double French doors Unique Woodwork Best f0r groups up to 40 For larger groups, add our our Taproom and Bar Area Vaulted Ceilings Industrial brewery setting with view of copper kettles Large Bar Best for groups of up to 125 The Taproom area can also be utilzed on its own if other rooms are occupied (please inquire) O U T D O O R C O V E R E D P A T I O Industrial View Picnic like Atmosphere Fresh Air Best for groups up to 40 Extend your event space by adding our uncovered patio - Best for groups up to 100 For larger groups, add our our Taproom and Bar Area to the Patio Vaulted Ceilings Large Bar Industrial brewery setting with view of copper kettles Best for groups of up to 20 Taproom area can also be utilzed on its own if other rooms are occupied (please inquire) E N T I R E V E N U E The entire Venue can be utilized for your event. Fireside Room Taproom Entire Patio Best for groups up to 250 guest
4 Beverages H A N D C R A F T E D B E E R S All of our beers are crafted right here at the brewery Over 18 selections of beer and ciders $5.25- $6/pint W I N E S E L E C T I O N Selection and prices vary/please request most current wine list N O N - A L C O H O L I C B E V E R A G E S Selection of sodas, tea, lemonade and coffee Desserts P L A T T E R S / B Y T H E D O Z E N / M I N 2 D O Z E N O F A N Y I T E M Cookies $12, Brownies $24, Lemon bars $24, Key Lime Tartlets $24, Cheese cake tartlets $24 I N D I V I D U A L L Y P L A T E D $ 5 / P E R S O N M I N O R D E R O F 6 O F A N Y I T E M Crème Brule. Vanilla cream Mud Pie. Oreo Cookie crust, peanut butter, chocolate, coffee ice cream, and whipped cream Cobbler. Strawberry, Black berry, and blue berry, oatmeal crust, vanilla ice cream Chocolate Mousse. Dark chocolate, whipped cream Cheesecake. Seasonal options available Key Lime Pie. Graham cracker crust, key lime, whipped cream. Brownie Sundae. Warm brownie, vanilla ice cream, whipped cream, chocolate and caramel
5 Breakfast E A R L Y M O R N I N G M E E T I N G S A N D E V E N T S C A N B E A R R A N G E D T O B E G I N A S E A R L Y A S 7 A M. A L L B R E A K F A S T M E N U S I N C L U D E C O F F E E, H O T T E A A N D J U I C E. F U L L B R E A K F A S T O P T I O N S F O R G R O U P S O F 2 0 O R M O R E. C O N T I N E N T A L B R E A K F A S T I S O F F E R E D F O R A N Y S I Z E G R O U P. C O N T I N E N T A L B R E A K F A S T $ 1 0 / P E R S O N Fresh Fruit, yogurt and Breakfast Breads B R E A K F A S T O P T I O N 1 $ 1 4 / P E R S O N Fresh Fruit and Breakfast Breads Country Potatoes and Scrambled Eggs Choose one of the following Bacon, Sausage or ham Ham B R E A K F A S T O P T I O N 2 $ 1 7 / P E R S O N Fresh Fruit and Breakfast Breads Country Potatoes Choose two of the following Black Watch Porter Pancakes Biscuits and Gravy Scrambled Eggs Choose two of the following Bacon, Sausage or Ham B R E A K F A S T O P T I O N 3 $ 2 0 / P E R S O N Fresh Fruit and Breakfast Breads Country Potatoes and Scrambled Eggs Biscuits and Gravy, Black Watch Porter Pancakes, Bacon, Sausage, and Ham
6 Appetizers B Y T H E D O Z E N ( M I N I M U M O R D E R O F 2 D O Z E N ) Sausages- Spicy Italian Sausages with peppers and onions. $24/dozen Grilled Garlic and Herb Chicken Skewers with lemon yogurt sauce $24/dozen Wings. Choice of Buffalo, BBQ, or Spicy BBQ sauce served with house Blue Cheese Dressing. $24/dozen Meatballs. Pork and Beef meat balls with marinara sauce and grated parmesan. $20/dozen Prawn Cocktail. Chilled prawns with cocktail sauce. $30/dozen Stuffed Mushrooms. With sausage, Grana Padano, garlic, and house potato chips. $20/dozen Crab Cakes. Blue crab, Mixed peppers, scallions, poblano aioli. $36/dozen Crab Sandwiches. Dungeness crab, Open faced ciabatta, peppers, cream cheese. $30/dozen Crostini Trio. Herbed goat cheese, beer cheese spread, and artichoke Parmesan spread. $24/dozen Lamb Lolly Pops. Roast rack of lamb, rosemary, garlic infused olive oil. $40/dozen Fried Oysters. -Deep Fried with Poblano Aoli $24/dozen P L A T T E R S Small platters have approximately 25 portions/large platters have approximately 45 portions Crab Dip $90/$150 Served with warm pita bread Charcuterie Boad $110/$200 Served with crackers Baked Brie Board $100 Served with crostinni Hummus $60/$100 Served with warm pita bread Assorted Vegetable $60/$100 Seasonal Fruit $60/$90 Antipasto $90/150 Assorted meats, grilled vegetables, and cheese. Served with crackers. Assorted Cheese $110/$180 Served with Crackers Grilled and Chilled Vegetables $90/$150
7 Buffet Style I N D U S T R I A L $ 2 2 / P E R S O N Rotisserie Beer Can Chicken and house IPA Sausages with sauerkraut served with your choice of potato and vegetable, House mixed green salad, pasta salad, and beer muffins. B A J A $ 2 2 / P E R S O N Baja Buffet. Our take on a taco bar. Ground Beef, Chicken and Shrimp fajita mix served with flour and corn tortillas, dirty rice, refried beans, chips and salsa, our house South West salad, and all the fixings B R E W E R S $ 2 2 / P E R S O N Rotisserie Beer Can Chicken and Fire Roasted Pork Loin served with your choice of potato and vegetable, house mixed green salad, classic Caesar salad, and beer muffins. P Y R A M I D $ 2 6 / P E R S O N Pyramid Buffet. Baked Wild Alaskan Salmon with Citrus-Ginger Butter, Rotisserie Beer Can Chicken, and house IPA Beer Sausages served with choice of potato and vegetable, House Taproom salad, Classic Caesar Salad, and beer muffins. I T A L I A N $ 2 8 / P E R S O N Buananote Buffet. Chicken Marsala, Baked Penne with Sausage and Peppers, and your choice of Ravioli with basil cream sauce served with mixed green salad, Caesar Salad, and garlic bread. S M O K E H O U S E $ 2 8 / P E R S O N Smoke House Buffet. House Smoked St. Louise Ribs, Pulled Pork, and BBQ chicken served with Garlic Texas Toast, choice of mixed green salad or Caesar Salad, Baked Mac and Cheese, Coleslaw, and BBQ Baked Beans. M A C S $ 3 4 / P E R S O N Mac s Buffet. Hazelnut Crusted Halibut with Dijon cream, Rotisserie Beer Can Chicken, and Carved Fire Roasted Prime Rib served with choice of potato and vegetable, house Taproom Apple Salad, Classic Caesar Salad, and Beer Muffins. S I D E S Potato Choices: Herb Roasted Red Potato, House Garlic Mashed Red Potato, Horseradish Mashed Russets, Mashed Sweet Potato, Potato Salad, and Smashed Yukon Gold Potato. Vegetable Choices: Sauteed Zucchini and Squash, Baked Asparagus with Grana Padano ($1 extra), Steamed Broccoli, Roasted Brussel Sprouts with bacon ($1 extra) Ravioli Choices: Walla Walla Sweet onion, Shrimp Artichoke and Fromage Blanc, Pumpkin Asiago, 3 cheese, wild mushroom, and other seasonal offerings.
8 Plated Style Plated Dinners for Groups of 30 guests or more. Choose three entrees from the options below. All plated dinners come with one choice of house mixed green salad or Classic Caesar salad. All entrees counts are due 72 hours prior to insure quality and accuracy. Vegan Options available upon request. Rotisserie Chicken./$22 Beer Can Draper Valley half chicken with garlic mashed potatoes and suateed zucchini and squash. Cordon Bleu/$22 Draper Valley airline Chicken breast, ham and swiss, Dijon cream, horseradish mashers, and steamed broccoli. Cajun Chicken/$22 Draper Valley airline chicken breast, onions and peppers, Cajun cream, horseradish mashers, and steamed Broccoli. Wild Salmon/$26 Baked Alaskan Salmon, Citrus/ginger butter, garlic mashed potato, asparagus. Halibut/$32 Hazelnut crusted Wild Alaskan Halibut, Dijon cream, garlic mashed potato, asparagus. Prime Rib/$32 Fire Roasted Certified Angus Beef, Horseradish Mashed potato, asparagus. Pork Loin/$24 Fire Roasted Carlton Farms Pork Loin, sweet potato puree, and roasted brussels sprouts. Ravioli/$20 Walla Walla sweet onion Ravioli, shallots, kale, cream, and grana Padano. (Other ravioli choices available upon request.) Pork Ribs/$26 House slow smoked St. Louise ribs, Root Beer BBQ sauce, garlic mashed potato, and sautéed greens. Grilled Shrimp/$24 Marinated and grilled shrimp skewers, lemon cream, polenta cake, and asparagus. Petite Filet/$36 6 oz. tenderloin, horseradish mashers, mushroom demi, asparagus. Scallops/$28 Pan seared diver scallops, creamed leaks, Yukon gold potato, asparagus. Pork Tenderloin/$28 Medallions, dried cherry mustard cream, mashed russets, green beans.
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