Product Range Oct 2017

Product Range March 2017

Product Range March 2017 1 Cow s Milk Cheese 2 Adelaide Hills Cows Milk Cheeses Retail & Food Service 3 Divine Dairy Organic Cheeses Retail & Food Service 4 Cremeux Cheeses Retail 125g & Food Service 5

Product Range April 2017

Product Range April 2017 1 Cow s Milk Cheese 2 Adelaide Hills Cows Milk Cheeses Retail & Food Service 3 Divine Dairy Organic Cheeses Retail & Food Service 4 Cremeux Cheeses Retail 125g & Food Service 5

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

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Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,

Passed or Displayed Hors d oeuvres

Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash

2019 Riverhouse Wedding Menu Plated Dinner

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L U N C H P L A T E D L U N C H

P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,

P L A T E D L U N C H

P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter

R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered

Antipasti Stuffed Olives

Antipasti Stuffed Olives Green Olives filled with Fetta Green Olives filled with Sun Dried Tomatoes Green Olives filled with Almonds Green Olives filled with Anchovies Green Olives filled with Goats Feta

2017 Hand Crafted Hors-d oeuvres & Platters. Savory. Brie & Raspberry En Croute. Almonds, Raspberries, Brie Wrapped In Flakey Puff Pastry

2017 Hand Crafted Hors-d oeuvres & Platters Savory Brie & Raspberry En Croute Almonds, Raspberries, Brie Wrapped In Flakey Puff Pastry Mini Potato Pancake Caramelized Onion & Sour Cream Mini Vegetarian

MERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package

BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

Custom Receptions. Cocktail Reception Passed Appetizers

Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour

ALL DAY BREAKFAST MENU

ALL DAY BREAKFAST MENU CLASSIC // $12.90 2 Earth eggs (P/S/F) with grilled bacon served with toasted ciabatta. GRANDE // $20.90 2 Earth eggs (P/S/F) with grilled bacon, chorizo, grilled tomato, roasted

Buffet Breakfast Selections

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The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

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SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

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Design your own Cocktail Menu

COCKTAIL MENUS 2017 Design your own Cocktail Menu (A) 3 Cold and 3 Hot R185 pp (B) 4 Cold and 4 hot R205 pp (C) 5 Cold and 5 Hot R235 pp Cold Blini with smoked Scottish salmon, cream cheese, capers, caviar,

New Albany Country Club. Catering

Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

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ALL DAY BREAKFAST MENU

ALL DAY BREAKFAST MENU POTATO GALETTE // $16.90 Rolled & stuffed with leg ham & Edam cheese, served with toasted thick cut rye, tomato chutney & a herb oil. HALOU-ME (VEG) // $17.90 Thick cut ciabatta

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp

PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.

PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with

IN VILLA DINING MENU ALL DAY DINNING

IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal

HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.

HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.25 EACH TOASTED RAVIOLI - $.95 EACH SWEDISH MEATBALLS - $.95 EACH MEATBALLS

Hors D Oeuvres Selections

Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun

Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.

Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches

Holiday Menu

Holiday Menu 2010-2011 Hors D oeurves $3.00 per piece groups of 20 please Mini Grilled Cheese with Scallion Pesto Wild Mushroom and Roast Tomato Crostini Goat Cheese and Caramelized Onion Tarts Potato

Melbourne Cup Oysters & Champagne

Oysters & Champagne Champagne & Oysters 2 oysters freshly shucked by a chef in your office & a glass of Pommery served by one of our best Freshly Shucked Oysters gf, df Condiments Lime, Pineapple, Coriander

P unit 1, 5 Zillman Road Hendra qld 4011 order online menu selection

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University Club Weddings

University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

BOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.

BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar

Amazing Food Attentive Service Astonishing Events

Amazing Food Attentive Service Astonishing Events www.atrioscatering.com 505-298-4800 info@atrioscatering.com 417 Tramway Blvd NE #12 1 3/7/2017 BREAKFAST Create a breakfast from our a la carte menu, or

avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)

buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp

STATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8.

STATIONS PASTA Pasta stations includes Garlic Bread and two Pastas - $7.50 Additional Chicken to any pasta - $2.50 per person (Choose two) Alfredo Penne Pasta (Vegetable, Chicken or Shrimp) Fettuccine

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served

R E C E P T I O N M E N U

R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls

Wedding & Events Banquet Menu

Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries

Dinner Service Styles

classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

The Monte Carlo W E D D I N G

The Monte Carlo W E D D I N G Our Monte Carlo Wedding Includes: Panoramic Views of the Navesink River Maître d to Coordinate Your Reception White Glove Service Uplighting with Your Choice of Color Floral

CORNED BEEF & HASH SCRAMBLED EGGS Served With: Seasonal Fresh Fruit Vanilla Yogurt House Made Granola Ketchup 12.95

COLD BREAKFAST BREAKFAST BREADS Danish Bagel Muffin Whole Fruit Coffee Water 6.00 CONTINENTAL BREAKFAST Assorted Bagels Pastries Muffins Fresh Cut Seasonal Fruit Vanilla Yogurt Granola 9.95 STUFFED PAPAYA

RECEPTION Action STATIONS

RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken

Two-Course Lunch. choice of entrée - please choose three. dessert

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Heavy Hors D oeuvres Selections

Heavy Hors D oeuvres Selections Hors D oeuvres Displays French Market Display- assorted gourmet house made sausages, wholegrain mustard, assortment of classic & country pates and terrine, cornichons, Cumberland

$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese

Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and

Cocktail Reception. Butler Passed Hors d oeuvres. Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil

Cocktail Reception Butler Passed Hors d oeuvres Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil Eggplant Crisps with Roasted Tomatoes, Fresh Mozzarella and Basil Gunpowder Chicken

Hors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests

Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres

C U I S I N E S T A T I O N M E N U

C U I S I N E S T A T I O N M E N U This interactive and almost theatrical way of serving food amps up the event experience for guests while contributing to the theming and atmosphere. Pop ups and other

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

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Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster

Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus

PRIVATE DINING AND EVENTS

PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Meeting and Event Menus

Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus

appetizers homemade soups salads Bostwick Lake Inn Menu

appetizers Sweet Potato Tater Tots 8 house seasoned, goat cheese fondue, house ketchup, chives House Smoked Chicken Wings 12 michigan blis blast hot sauce, bleu cheese dressing House Queso 8 fire roasted

Cold Canapés Selection

Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

Wedding DELUXE PACKAGE

Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax

THIS WEEK (Delivered 16th - 18th December)

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PLATED DINNER SOUPS AND SALADS. Choose One

All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental

AMPHORA CATERING. SUPERBOWL menu

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Luncheon Packages. El Jefe Luchador Street Style Taco Bar. Starting at $12.00 Per Person. Charm Burger Bar. $14.00 Per Person.

Luncheon Packages El Jefe Luchador Street Style Taco Bar Starting at $12.00 Per Person Charm Burger Bar $14.00 Per Person Grains & Greens $14.00 Per Person A La Carte Lunch & Learn $3.00-$6.00 per Item,

Holiday Reception. Passed Hors D oeuvres

Holiday Reception Passed Hors D oeuvres One Hour - 6 selections Two Hours - 6 selections $20.00 per person $35.00 per person Hot Spiced Duck Breast, Persimmon Compote, Brioche Turkey Confit Croquette,

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese

Cardiff University Delivered Hospitality Allergen Content

Buffet 1 Selection of Sandwiches (please see separate allergy info) Chicken Tikka Kebab Mint & Yogurt Dip Vegetable Pakora Prawn Twisters Lemon Mayonnaise Fresh Fruit Platter Buffet 2 Selection of Sandwiches

Feast caterers buffets As of January Buffet sample menus

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SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH

WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to

Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus

Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken

Celebrate Holiday Menu

Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette

Prepared Meals. Chicken

Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala

Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service

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EASTER SUNDAY BRUNCH 01 APRIL 2017

EASTER SUNDAY BRUNCH 01 APRIL 2017 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings

BREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays

BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS Big Breakfast Two free range eggs cooked to your liking on $20.00 toasted Turkish bread, Barossa chorizo, bacon, sautéed

Holiday Celebration Menu. All the Trimmings Dinner

Holiday Celebration Menu All the Trimmings Dinner Passed Holiday Cocktail Choice of Three Passed Appetizers Choice of One Starter Upgrade Bread Service with Florida Crab Butter Choice of Three Main Courses

The following are a small sampling of the thousands of menus we have on file at North.

The following are a small sampling of the thousands of menus we have on file at North. Just like your event, no two menus are the same. We would be more than happy to work with you to create a menu that

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta

Cold Hors d oeuvres. Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece

Cold Hors d oeuvres Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece Beef Carpaccio on French Baguettes With Shaved Onion, Caper, Truffle Oil and Flecks of Asiago Cheese $4.95/ per piece

K E N T S T R E E T D E L I

based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

BIG fish grill. Events

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Hagerty Center at NMC

Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert

DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays

DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00

STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad

Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

Sheraton Mahwah Hotel Wedding Package

Sheraton Mahwah Hotel Wedding Package Champagne and Berries Served on Arrival Butler Passed Canapés and Cold Hors d Oeuvres Skewered Mozzarella, Artichoke and Sun Dried Tomato Thai Tuna, Cucumber with

221 East Las Colinas Boulevard Dallas (Irving), Texas mandalay dallas

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Ingredient Allergen Country of Origin. Sesame Crumbed Pork with Braised Cabbage & Honey-Garlic Aioli. Ingredient Allergen Country of Origin

THIS WEEK CLASSIC 3 Za'atar Chicken & Rice Pilaf with Mint Zaatar Contains: Sesame Seeds. May Contain: Peanuts, Tree Morrocan Spice Blend Contains: MSG Australia Basmati Rice Dried Currants Pakistan Greece

I T A L I A N R E S T A U R A N T

I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

ASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm

Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding

PLEASE CALL FOR PRICING

Lunch Buffet Specials DELI EXPRESS Perfect for in room breaks. - (Minimum 10 persons)* Assorted fresh deli-style meats and cheese including: Roast Beef, Turkey Breast, Baked Ham, Select One Option: Chicken

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella

SUDBURY MENUS.

SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

Notes

Dinner Menu --------------- Notes --------------- ALL SERVICES INCLUDE Beverages Most non-alcoholic beverages are included with all dinner services. Iced tea, lemonade, water, and soda selections are included.