Wochenempfehlung / week special
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- Charlotte James
- 6 years ago
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1 Wochenempfehlung / week special Serrano Melone / Rucola / Parmesan 16,50 Serrano ham with melon, rocket and parmesan Garnele im Wasabi-Mantel Algensalat / Glasnudeln / Curry-Mango Mayonnaise 16,50 Prawn with wasabi coat, algae salad, glass noodles and curry mango Mayonnaise Tafelspitzsuppe Käsetaler 5,50 Clear soup with cheese dumplings Dry Aged Steirisches Glücksschwein Kräuterknödel / Weinkraut / Zwetschgenkren 18,50 Dry aged Austrian pig with herb-dumplings, vine cabbage and plum horseradish Rinderfetzen Kräutersalat / Parmesan / Kartoffel / Trüffel Öl 16,50 Slices of beef with herb salad, parmesan, potato and truffle oil Duett von der Kakaobohne Beeren / Minze 8,50 Duet from the cocoa bean with berries and mint
2 Salat / salad Winterlicher Salat mit Picandou Ziegenkäse (Picandou) / Walnuss / Apfel / Parmesan 14,50 Winter salad with goat cheese (Picandou), walnut, apple and parmesan Asiatischer Hühner Salat Sesam / Chilli / Mango 12,50 Asian chicken salad with sesame, chilli, mango Vorspeisen / starter Beef tatar Brot / Kräutersalat / Zwiebeln / Senf 16,50 Beef tatar, bread, herb salad, onion, mustard Büffelmozzarella Tomate / Basilikum / Grissini 12,50 Buffalo mozzarella with tomato, basil and grissini Carpaccio vom Fassona Rind Ruccola / Pinienkerne / Parmesan 15,50 Carpaccio from the Fassona beef, rocket, pine nut, parmesan cheese
3 Suppen / soup Kürbissuppe Knusprige Garnele / Kokos / Curry 5,50 Pumpkin soup with crispy prawn, coconut and curry Süßkartoffelsuppe Limette / Ingwer / Koriander 5,50 Sweet potato soup with lime, ginger and coriander Fritattensuppe Fritatten / Schnittlauch 5,50 Boiled beef soup with sliced pancakes and chives Nudeln / noodles Trüffel Nudeln Trüffel / Parmesan / Kräutersalat 19,50 Noodles with truffle, parmesan and herb salad Garnelen Nudeln Garnele / Tomate / Parmesan / Ruccola 16,50 Noodles with prawns, tomato. parmesan and rocket Lachs Nudeln Lachs / Tomate / Parmesan / Ruccola 14,50 Noodles with salmon, tomato, parmesan and rocket Penne mit Rinderfiletspitzen Paprika / Zucchini / Tomate / Zwiebel / Ruccola / Parmesan 16,50 Noodles with beef filet, pepper, zucchini, tomato, onion, rocket and parmesan
4 Hauptspeisen / main course Wiener Schnitzel Kalbfleisch / Pommes Frites / Preiselbeeren 22,50 Viennese Schnitzel (veal) with french fries and cranberries Kalbsrücken Steak mit Morchel-Rahmsauce Parmesan Krapferl / Brokkoli 24,50 Veal steak with morel cream sauce, parmesan croquettes and broccoli Rinderfilet Pfeffer Pfeffersauce / mediterranes Gemüse / heurigen Kartoffel 32,50 Filet of beef with pepper sauce, mediteran vegetables and potato Surf and Turf Rinderfilet / Garnele / Tomate / Risotto 34,50 Filet of beef with prawns, tomato and risotto Rumpsteak Tirol Zwiebel / Speckbohne / Pommes Frites 24,50 Rump steak with onion, bacon-bean and french fries Geschmorter Hirschbraten Rotkraut / Topfen-Serviettenknödel 18,50 Braised deer roast with red cabbage and curd cheese dumplings Garnelen Getrocknete Tomaten / Zwiebeln / Paprika / Knoblauch / Chili 22,50 Prawns with sun dried tomates/ onion/ pepper/ garlic and chilli Barbarie Entenbrust Sojagemüse / Knuspriges Reisstangerl 22,50 Barbarie duck breast with soy vegetables and crispy rice stick
5 Fassona Burger Die Rinder der italienischen Rasse Fassona sind neben dem Wein der Stolz der Piemonteser. Ihr Fleisch zeichnet sich vor allem durch niedrigen Fettgehalt aus und zählt zum besten Rindfleisch der Welt. Burger Eldorado rote Zwiebel / Kräutersalat / Barbecue Sauce / Speck / Pommes Frites 17,50 Fassona beef with red onion, herb salad, barbecue sauce, bacon and french fries Burger Mediterran Tomate / Ruccola / Parmesan / Pommes Frites 17,50 Fassona beef with tomato and rocket, parmesan and french fries Fondue (ab 2 Personen) pro Person 32,50 Gemischtes Fleisch mit Öl oder Brühe Rind / Schwein / Huhn / Verschiedene Saucen / Heurigen Kartoffeln / Pommes Frites / Essiggemüse Fondue with beef, pork, chicken, sauces, fried potato, french fries and mixed pickels Flammenkuchen / tarte Tirol Speck / Zwiebel / Kräuter 8,50 Tarte "Tirol" with bacon, onion and herb Lachs Tomate / Ruccola / Dill 11,50 Tarte with salmon, tomato, rocket and dill
6 Kindergerichte / kids menu Gegrilltes Würstchen mit Pommes Frites Grilled sausage with french fries 8,50 Chicken Nuggets mit Wedges Chicken nuggets with potato wedges 8,50 Schnitzel Wiener Art mit Pommes Frites Pork schnitzel with french fries 8,50 Portion Pommes Frites French fries 4,50
7 Dessert / dessert Kaiserschmarrn Apfelmus / Zwetschgenröster 11,50 Kaiserschmarrn with mashed apples and plum roaster Geräuchertes Eis Walnuss / Beeren / Minze 8,50 Smoked ice cream with walnuts, berries and mint Marshmallow Cassis Sorbet / Marshmallow / Beeren 8,50 Cassis sorbet with marshmallows and berries Baked Alaska Biskuit / Vanilleeis / Baiser 8,50 Biscuit with vanilla ice cream and meringue Apfel Kiachle Apfel / Backteig / Vanilleeis 6,50 Battered apples with vanilla ice cream Kapuziner Nusskuchen / Vanilleeis / Schokolade 7,50 Nut Cake with vanilla ice cream, chocolate Palatschinken Vanilleeis / Schokolade / Mandel 7,50 Pancake with vanilla ice cream, chocolate and almond
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Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
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Salate/Salads Grüner Blattsalat 10.50 mit caramelisierten Pfirsichspalten Green leaf salad with caramelized peach slices Gemischter Salat 12.50 mit Gurken, Rüebli, Randen Mixed Salad with cucumbers, carrots,
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationEvening in Sertig Doerfli
Evening in Sertig Doerfli Be very welcomed in our Restaurant Dear guest, please inform our staff about your diet. Starter's sml. Bergführer Tartar 27.50 36.00 Spicy Beef tartar served with toast & butter
More informationStarters. Cottage Salad. Veal Pie. Chalet Plate. Carpaccio Thinly sliced raw beef Tatar
Starters Cottage Salad Mixed salad with bacon and egg 13.00 Veal Pie Delicate veal pie with Cumberland sauce and garnished with an apple-celeriac salat 16.00 Chalet Plate Delicate dried meat and sausage
More informationRinderkraftbrühe 4.50 Hausgemachte Flädle Beef broth with homemade pancake strips. Karotten-Ingwersuppe 5.00 Carrot-ginger soup
SUPPEN SOUPS Rinderkraftbrühe 4.50 Hausgemachte Flädle Beef broth with homemade pancake strips Karotten-Ingwersuppe 5.00 Carrot-ginger soup VORSPEISEN STARTERS Bruschetta mit Lachs 7.90 Getoastetes Baguette
More informationMARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.
MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with
More informationStarter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90
Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Sweet potato cream soup bacon / croutons 4,90 Curry cream soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella
More informationAperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
More informationBUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
More informationZacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje
Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje Soft white bun or dark roll add 1: Cobble bun, White baguette, White or dark deli bun + 1.
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationSpecial Edition Sandwich
Special Edition Sandwich Teriyaki Chicken 14.00 Pita bread, chicken, spring onions, coriander and chili Pita Brot, Poulet, Frühlingszwiebeln, Koriander und Chili APPETIZERS Edamame 10.00 Soya beans served
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationSUNDOWNER BAR & TERRACE
The sundowner snacks Traditional THULE snack basket filled with beef-samosas, vegetable-spring rolls, buffalo wings, crumbed calamari & fries. (serves 3-4) N$ 165.00 Crumbed mushrooms & dip (vegetarian)
More informationStarters or in-between...
Dear guests, we kindly inform you that according to national law we must provide our guests with details on allergen ingredients of meals and beverages since December 2014. We are happy to tell you personally
More informationBUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationOne should offer something good to the body, so that the soul has a desire to live in it. Winston Churchill
One should offer something good to the body, so that the soul has a desire to live in it Winston Churchill The highlight of our house is the Catalan charcoal grill Josper, which gives our meat dishes
More informationNos suggestions de repas Menus Unsere Vorschläge für Speisen Menüs Our meal suggestions - Menu
Cordialement bienvenue Herzlich Willkommen Cordially welcome Nos suggestions de repas Menus Unsere Vorschläge für Speisen Menüs Our meal suggestions - Menu Plats froids / Kalte Gerichte / Cold dishes 11
More informationSUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4.
SUSHI BAR TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12 Pcs. 15. 00 salmon, avocado,
More informationAperitif 6,50 6,50 6,50 3,50 5,50 5,50 4,50 3,50 4,90 7,00
Aperitif Aperol Sprizz... Hugo... Lillet Wild Berry... Martini Bianco... Scavi & Ray Prosecco... Freixenet... Campari Orange... Osborne (dry, medium or sweet)... Hugo - non alcoholic (with Sprite)... Moscow
More informationOur soups. Fine and healthful:
Our soups Bouillon with pancake strips 2,90 Bouillon with deep-fried liver dumplings 3,10 Bouillon with baked white-bread-dumpling with cheese 3,20 Cream of celery and cheese soup with dark bread croutons
More informationSUNDOWNER BAR & TERRACE
The sundowner snacks Traditional THULE snack basket filled with beef-samosas, vegetable-spring rolls, buffalo wings, crumbed calamari & fries. (serves 3-4) N$ 162.00 Crumbed mushrooms & dip (vegetarian)
More information09:00-16:00. Spiegelei oder Rührei / fried Eggs or scrambled eggs 4,3 Zwei Bioeier - Graubrot - Salat organic eggs of choice - homemade bread - salad
egg love! 09:00-16:00 Spiegelei oder Rührei / fried Eggs or scrambled eggs 4,3 Zwei Bioeier - Graubrot - Salat organic eggs of choice - homemade bread - salad Spiegelei oder Rührei & Speck / fried Eggs
More informationThe Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.
The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served
More informationRESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK
HOTELGUGGITAL RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK Autumn/Winter Dear Guggital guest The following menus has been compiled by our kitchen team taking into account the seasonal products.
More informationBUFFET RECOMMENDATIONS 2017
2017 by Restaurant ALvis Hotel Albrechtshof BUFFET RECOMMENDATIONS 2017 We are offering our buffets for groups of at least 20 people. On pages 3 to 6 you will find our seasonal buffets of which you can
More informationAppetizers & Starters
Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90
More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationSTARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
More information