PRIVATE DINING DINNER MENUS

Transcription

1 PRIVATE DINING DINNER MENUS From business meetings to engagement parties and weddings, our event specialists anticipate your every need to ensure you enjoy the event as much as your guests. We ll partner with you to take care of every detail before your event, and pamper your guests throughout your celebration. We consider it our privilege to serve you and look for unexpected ways to make your experience delightfully unique. From the moment your guests enter Cafe Central, they will know they have come to experience a very special place. Our beautifully decorated dining rooms will invite them to relax in a timeless setting, fine-tuned to deliver an extraordinary fine dining experience. Coupled with our food, which is of the highest quality, is our world class award-winning wine list and signature handcrafted cocktails made from the freshest ingredients.

2 THE WINE VAULT The Wine Vault accommodates 2 to 18 guests and is a fully private room, separated from main dining area. Features: projector, screen, flat screen TV, surround sound, Wi-Fi, hard-wired internet, light dimming control and climate control. Estela Abelleyra SPECIAL EVENTS MANAGER (915) estela@cafecentral.com THE BOARD ROOM The Board Room accommodates 10 to 42 guests with a private full service bar cloistered on the reverse side of our main bar. Features: projector, screen, flat screen TV, surround sound, WiFi, hard-wired internet, audio input, private restroom, light dimming control and climate control. THE TERRACE Our newly renovated Terrace is perfect for any business or social gathering like weddings, business meetings, and any type of celebration. It accommodates 20 to 90 guests. Features: projector, screen, sound, WiFi, microphone, light dimming control, and mist and cool/heating control.

3 SOUP OR SALAD ENTREE THE TROLLEY $ 43 PER PERSON Embracing the excellence of old traditions. And the innovation of new experiences. PUNTAS DE FILETE Roasted Green Chile, Jalapeno au Jus LOBSTER RAVIOLI Light Black Summer Truffle Cream, Artichoke Hearts, Yolk Preserve, Reggiano *Must choose between Soup or Salad, or Dessert to be this price. *Iced Tea and Coffee are included.

4 SOUP OR SALAD ENTREE THE 1918 $ 52 PER PERSON The 1918 is the year Cafe Central was founded. PUNTAS DE FILETE Roasted Green Chile, Jalapeno au Jus LOBSTER RAVIOLI Light Black Summer Truffle Cream, Artichoke Hearts, Yolk Preserve, Reggiano *Iced Tea and Coffee are included.

5 SOUP OR SALAD ENTREE PUNTAS DE FILETE Roasted Green Chile, Jalapeno au Jus PASO DEL NORTE $ 76 PER PERSON Remembering generations and traditions of our home. LOBSTER RAVIOLI Light Black Summer Truffle Cream, Artichoke Hearts, Yolk Preserve, Reggiano *2 Glasses of our House Wine or Beer, Iced Tea, Soda, Coffee are included

6 APPETIZERS CALAMARI & PORTOBELLO MUSHROOM SOUP OR SALAD ENTREE TEXAS TOWER PUNTAS DE FILETE Roasted Green Chile, Jalapeno au Jus $ 66 PER PERSON The Historic building housing our traditions. LOBSTER RAVIOLI Light Black Summer Truffle Cream, Artichoke Hearts, Yolk Preserve, Reggiano SCOTTISH SALMON Little Neck Clams, Rock Shrimp, Calamari, Garlic Cream *Iced Tea and Coffee are included.

7 APPETIZERS CALAMARI & PORTOBELLO MUSHROOM SOUP OR SALAD ENTREE LA CAVA PUNTAS DE FILETE Roasted Green Chile, Jalapeno au Jus $ 86 PER PERSON Spanish for Wine Vault. Celebrating our numerous Wine Spectator awards. LOBSTER RAVIOLI Light Black Summer Truffle Cream, Artichoke Hearts, Yolk Preserve, Reggiano SCOTTISH SALMON Little Neck Clams, Rock Shrimp, Calamari, Garlic Cream *2 Glasses of our House Wine or Beer, Iced Tea, Soda, Coffee are included

8 APPETIZERS CALAMARI & PORTOBELLO MUSHROOM SOUP OR SALAD ENTREE THE CENTENNIAL $ 69 PER PERSON In honor of our 100 years of excellent service and cuisine. GRILLED ALL NATURAL RIBEYE Chipotle Lime Butter, Dailyn Whipped Potatoes and Seasoned Onion Strings GRILLED PORK CHOP TOMAHAWK Sweet Potato Puree, Roasted Wild Mushrooms, and Cognac Golden Raisins CHILEAN SEA BASS Miso Marinated, Sweet Ginger Jasmine Rice, and House Teriyaki PRAWN BROCHETTE Bacon Wrapped & Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo.

9 APPETIZERS CALAMARI PORTOBELLO MUSHROOM WON TON QUESADILLAS BAKED ESCARGOT DUNGENESS CRAB CAKES THE BANKER $ 100 PER PERSON Referencing our prestigious Office District in Downtown El Paso, Texas. SOUP OR SALAD DAILY CREATION SOUP VINE RIPENED TOMATOES With Mozarella, Balsamic Vinegar & Extra Virgin Olive Oil DRINKS 2 GLASSES OF HOUSE WINE 2 PINTS OF BEER ICED TEA SODA COFFEE

10 ENTREE GRILLED ANGUS TENDERLOIN Chipotle Lime Butter, Dailyn Whipped Potatoes and Seasoned Onion Strings GRILLED PORK CHOP TOMAHAWK Sweet Potato Puree, Roasted Wild Mushrooms, and Cognac Golden Raisins CHILEAN SEA BASS Miso Marinated, Sweet Ginger Jasmine Rice, and House Teriyaki PRAWN BROCHETTE Bacon Wrapped & Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo. THE BANKER RACK OF COLORADO LAMB Marinated in Sweet Cabarnet, Basil & Citrus LINGUINE FRA DIAVOLO Jumbo Sea Scallop, Shrimp, & Chilean Sea Bass CHOCOLATE COVERED STRAWBERRIES TRES LECHES CAKE

11 APPETIZERS CALAMARI PORTOBELLO MUSHROOM WON TON QUESADILLAS BAKED ESCARGOT DUNGENESS CRAB CAKES THE CENTRAL $ 110 PER PERSON Referencing our traditions, The Central is the definition of excellence. SOUP OR SALAD DAILY CREATION SOUP VINE RIPENED TOMATOES With Mozarella, Balsamic Vinegar & Extra Virgin Olive Oil DRINKS 2 GLASSES OF HOUSE WINE 2 PINTS OF BEER ICED TEA SODA COFFEE

12 ENTREE GRILLED ALL NATURAL RIBEYE Chipotle Lime Butter, Dailyn Whipped Potatoes and Seasoned Onion Strings GRILLED PORK CHOP TOMAHAWK Sweet Potato Puree, Roasted Wild Mushrooms, and Cognac Golden Raisins CHILEAN SEA BASS Miso Marinated, Sweet Ginger Jasmine Rice, and House Teriyaki PRAWN BROCHETTE Bacon Wrapped & Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo. THE CENTRAL RACK OF COLORADO LAMB Marinated in Sweet Cabarnet, Basil & Citrus LINGUINE FRA DIAVOLO Jumbo Sea Scallop, Shrimp, & Chilean Sea Bass GRILLED ANGUS TENDERLOIN Chipotle Lime Butter, Dailyn Whipped Potatoes and Seasoned Onion Strings CHOCOLATE COVERED STRAWBERRIES CREME BRULEE

13 APPETIZERS SEA FOOD PLATTER PORTOBELLO MUSHROOM THE FOUNDER $ 87 PER PERSON Remembering the man who started our tradition, S. G. Gonzalez. SOUP OR SALAD VINE RIPENED TOMATOES With Mozarella, Balsamic Vinegar & Extra Virgin Olive Oil SLOW ROASTED BEET TOWER with Garlic Infused Goat Cheese and Seasoned Walnuts DRINKS ICED TEA COFFEE

14 ENTREE GRILLED ALL NATURAL RIBEYE Chipotle Lime Butter, Dailyn Whipped Potatoes and Seasoned Onion Strings RACK OF LAMB Marinated in Sweet Cabarnet, Basil & Citrus CHILEAN SEA BASS Miso Marinated, Sweet Ginger Jasmine Rice, and House Teriyaki PRAWN BROCHETTE Bacon Wrapped & Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo. THE FOUNDER SURF & TURF Petit Tenderloin & Bacon Wrapped Prawns SEARED JUMBO SCALLOPS Pancetta Wrapped, Smoked Cauliflower Puree, Marble Potatoes, Brussel Sprouts 28 DAY DRY AGED NEW YORK Black Garlic Mousseline, Brussel Sprouts, Bordelaise, Marbled Potatoes CHOCOLATE COVERED STRAWBERRIES CREME BRULEE