À LA CARTE H O T & C O L D

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1 À LA CARTE H O T & C O L D

2 H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun dried tomatoes and a rosemary sauce Italian herb marinated breast of chicken 14$ Served on basil-pesto orzo with a smoked paprika sauce Lemon chicken piccata 14$ Pan seared chicken breast with a delicious white wine lemon sauce, served with rice pilaf Roasted chicken drumstick lollipop Served with a grilled corn relish 14$ Marissa chicken 14$ Moroccan spiced chicken with a herb yogurt sauce Lemon grass marinated chicken 14$ Served with a sweet chili dipping sauce Soy shallot marinated chicken 16$ Served with brown butter roasted wild mushrooms and sherry and mustard lentils Chicken basquaise 15$ Tender chicken legs braised and served with sautéed onions, peppers and smoked ham lardons, with a roasted garlic and thyme tomato sauce over rice pilaf Oriental rice and chicken 14$ Topped with our homemade gravy, fried nuts and pulled chicken breast

3 HOT MEAT Honey Jack Daniel glazed pork tenderloin 15 $ Served on Brussel sprout slaw with a parmesan crisp Roasted pork tenderloin 16 $ Served on a roasted butternut squash risotto Pork tenderloin with grilled Québec apples 15 $ Served over roasted parsnips, with a smoked bacon and apple au jus reduction Garlic and thyme butter brushed striploin 20 $ Served with broccoli gratin and a hasselback potato, topped with garlic and chive sour cream Marsala marinated grilled veal chop 17 $ Served with sautéed bok choy, topped with brown butter mascarpone mashed potatoes Cassoulet 25 $ Served with duck confit, sausage and white bean ragout Rack of lamb 15 $ /34 $ Accompanied by a mint purée, vegetable melange, quinoa and lightly roasted pine nuts Pan seared duck magret 32 $ With a side of homemade herbed gnocchi and sautéed rapini Grilled pork chop 16 $ Served with homemade pickled melon and herb and chili roasted potatoes Dijon and herb crusted beef tenderloin 32 $ Served with red wine jus, vanilla parsnip mash and sautéed greens Beef tenderloin 30 $ Topped with a crumble of goat cheese brulée, served with a 5 pepper corn demi-glace Beef Wellington 36 $ A delicious Filet mignon wrapped in puff pastry

4 HOT PASTA 3 cheese ravioli 14 $ Served with grilled asparagus, a cream and wine sauce and topped with sun dried tomatoes Panko crusted eggplant 14 $ Served with braised cabbage, vegetable ragout and a herbed-butter linguini Fusilli pasta 14 $ Served with pesto, scallions, celery, red pepper and a splash of balsamic vinegar Spicy chorizo and chick peas 15 $ Mixed with an arrabiata sauce, served on a bed of angel hair pasta Homemade lasagna 15 $ Layered with meat sauce, parmesan, mozzarella, ricotta cheese on spinach noodles Wild mushroom linguini 16 $ Tossed in a cream and truffle sauce Homemade gnocchi 16 $ Topped with red wine vegetable ragout, accompanied by duck confit and shredded Padano cheese Wild mushroom risotto 16 $ Served with grated Padano and black truffle oil Wild mushroom ravioli 16 $ Our delicious homemade ravioli filled with wild mushrooms in a rich cream and truffle oil sauce Duck confit risotto 17 $ Served with butternut squash and sage Lobster ravioli 20 $ Homemade ravioli with lobster and cheese in a cognac sauce Mac N Cheese 26 $ Our delicious homemade mac n cheese with tender, fresh pieces of lobster!

5 HOT SEAFOOD Pan seared chilian bass Served with citrus sauce, grilled asparagus and a sun-dried creamy polenta Curried salmon Accompagnied with mango chutney Seared cod Served with chermoula sauce, spaetzle and asparagus Pecan crusted salmon Presented on a fennel quinoa salad with orange slices Seared albacore tuna Served with puttanesca sauce on roasted potatoes Spicy tamarind salmon Served on a bed of coconut ginger rice Mint and shallot rubbed salmon filet A light and fresh salmon dish served on a bed of sweet peas and ginger basmati rice Roasted salmon Served with herb butter fingerling potatoes, brussel sprouts with a warm grainy mustard vinaigrette Halibut with corn purée Served with heirloom tomatoes and corn salad with lardons Herb crusted halibut Served with lemon, grilled fennel and tomato concassé

6 5 $ / PERSON Fresh arugula, spinach and spring mix Topped with strawberry toasted walnuts and feta cheese in a raspberry vinaigrette Baby spinach salad Served with grilled peaches, candied walnuts, blue cheese and our peach dressing Caprese salad A fabulous mixture of tomatoes, bocconcini and basil Saffron couscous Served with grilled vegetables salad COLD SALADS French potato salad Served with smooth Dijon dressing / Add sliced roast beef (+ 1$) Taboulé Traditional Lebanese salad made of parsley, bourgol and diced tomatoes, with oil and lemon vinaigrette Fattouche Mediterranean salad made from a large mix of veggies, sumac spices and crispy pita bread Arugula salad Fresh arugula tossed with a lemon and oil vinaigrette, topped with parmesan shavings and marinated olives Greek A traditional Greek salad made of olives, tomatoes, cucumbers and feta cheese Carrot Julienne carrots and raisins makes for the perfect sweetish salad Russian A delicious mix or green peas and corn with a smooth creamy vinaigrette Crab Pasta, crab and a creamy vinaigrette; perfect for a consistent salad Calamari (+0.50$) Slices of calamari s mixed in an oil and lemon vinaigrette and tossed in with veggies Portobello mushroom, spinach and Swiss cheese (+0.50$) Served with roasted garlic vinaigrette

7 Niçoise salad (+1$) Delicious tuna, green beans, hard boiled eggs, fingerling potatoes and olives Chicken and mango salad (+1$) Accompanied by grilled onions and cilantro Shrimp and avocado (+1.50$) Luxurious shrimp and avocado salad tossed with fresh herbs and our lemon and oil vinaigrette Lobster rotini pasta salad (+3$) Accompanied by asparagus, bell pepper and caramelized onion, served with a lemon vinaigrette

8 SIDE ORDERS Oven roasted ratatouille with crumbled double cream feta Baked russet potato with garlic and chive sour cream, avocado and bacon. Traditional gratin Dauphinois. Layered and roasted potatoes in a garlic nutmeg cream. Roasted garlic and thyme Yukon mashed potatoes. Orange and honey glazed baby carrots. Oven roasted cauliflower with white wine, parmesan and panko breadcrumbs. Chili roasted potato wedges. Dried fruit couscous, steamed in a herbed broth. Roasted brussel sprouts with gruyère cheese.

9 BON APPÉ TIT!

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