The Sutton Place Hotel E D M O N T O N

Transcription

1 BREAKFAST BUFFET PRAIRIE BUFFET $17.50 per person Orange Juice Fresh Fruit Salad Oven Fresh Mini Danish & Loaf Slices Butter & Fruit Preserves THE HEALTHY ALTERNATIVE $19.50 per person Orange Juice Fresh Sliced Fruit Yogurt with Granola, Dried Fruit and Nuts Choice of Assorted Breakfast Cereals with 2% Milk or Hot Oatmeal KLONDIKE BUFFET (Minimum 25 people) $22.00 per person Orange Juice Sliced Fresh Fruit Scrambled Eggs & Hash Brown Potatoes Buttermilk Pancakes with Maple Syrup or French Toast Choice of Hardwood Smoked Bacon, Pork Breakfast Sausage or Gourmet Turkey Sausage Oven Fresh Mini Danish & Loaf Slices Butter & Fruit Preserves BREAKFAST ENHANCEMENTS Assorted Breakfast Cereals with 2% Milk Hard Boiled Eggs Hardwood Smoked Bacon, Pork Breakfast Sausage or Gourmet Turkey Sausage Oatmeal Sliced Deli Meats & Cheese Yogurt with Granola, Dried Fruit and Nuts $3.50 per person $2.00 each $3.00 per person $3.50 per person $6.50 per person $6.75 per person Prices are subject to change & do not include a 17% service charge & 5% GST

2 BREAKFAST PLATED CITRUS FRENCH TOAST $21.00 per person Orange Juice Citrus French Toast with Maple Syrup & Fresh Seasonal Berries Choice of Hardwood Smoked Bacon, Pork Breakfast Sausage or Gourmet Turkey Sausage Oven Fresh Mini Danish Fresh Fruit Salad THE SUTTON BREAKFAST $23.50 per person Orange Juice Scrambled Eggs & Hash Brown Potatoes Choice of Hardwood Smoked Bacon, Pork Breakfast Sausage or Gourmet Turkey Sausage Oven Fresh Mini Danish & Loaf Slices Butter & Fruit Preserves Fresh Fruit Salad EGGS BENEDICT $24.75 per person Orange Juice Two Poached Eggs with Back Bacon and Hollandaise Sauce Hash Brown Potatoes Oven Fresh Mini Danish & Loaf Slices Butter & Fruit Preserves Fresh Fruit Salad

3 COFFEE BREAKS BEVERAGES Freshly Brewed Coffee (Regular & Decaffeinated) Assortment of Regular & Herbal Teas Fruit Punch Bottled Juice Bottled Water Assorted Canned Soft Drinks (Regular & Diet) HEALTHY CHOICE Sliced Fresh Fruit Whole Fresh Fruit (in season) Yogurt with Granola, Dried Fruit and Nuts Trail Mix MORNING DELIGHTS Assorted Muffins Oven Fresh Croissants Apple & Cherry Turnovers Assorted Loaf Slices AFTERNOON DELIGHTS Assorted Home Style Cookies Fresh Fruit Tartlets Selection of French Pastries Chocolate Brownies Chocolate Dipped Strawberries International Cheese Platter Freshly Popped Popcorn (minimum of 12) Soft Pretzels served warm with Mustard (minimum of 12) Assorted Candy Bars $3.75 person $3.75 person $55.00 per gallon $3.50 bottle $3.00 bottle $3.00 each $6.25 person $2.00 each $6.75 per person $5.00 per person $3.00 each $3.00 each $3.00 each $2.25 slice $30.00 dozen $36.00 dozen $40.00 dozen $36.00 dozen $2.00 each $7.75 person $2.25 person $3.00 each $3.00 each

4 SPECIALTY COFFEE BREAKS WINTER WARMER Shortbread Cookies, Chocolate Fudge Brownies with Caramel Hot Chocolate Build Your Own Sundae Bar Vanilla Ice Cream with Chocolate, Caramel and Strawberry Sauce Assorted Sundae Toppings AFTERNOON GAME Soft Large Pretzels with Hot Mustard Potato Chips THE MATINEE Movie Popcorn & Potato Chips Red Licorice & Assorted Candy Bars SUMMER DAYS Fresh Sliced Watermelon Strawberry Shortcake Iced Tea HEALTH BREAK Trail Mix Vegetable Crudités with Sweet Sesame Dip Sliced Fresh Fruit $8.00 per person $8.25 per person $8.50 per person $8.75 per person $8.75 per person $10.25 per person Additional beverages available, based on consumption: Bottled Juice Bottled Water Assorted Canned Soft Drinks (Regular & Diet) $3.50 bottle $3.00 bottle $3.00 each

5 THE SUTTON PLACE LUNCH MENU Menu includes choice of Soup or Salad, Entrée & Dessert SOUP Cream of Wild Mushroom Tomato Basil SALAD Traditional Caesar Spring Greens with Maple Vinaigrette ENTRÉE Baked Vegetarian Lasagna with Garlic Toast $23.75 Chef s Quiche of the Day served with Spring Greens $23.25 Choice of Stir Fried Ginger Beef or Black Bean Chicken Served with Thai Rice & Stir Fried Vegetables $27.50 Roast Breast of Chicken with Tarragon Jus Served with Mashed Potatoes & Seasonal Vegetables $28.50 Turkey Piccata with Lemon Sage Butter Served with Seven Grain Pilaf & Seasonal Vegetables $28.50 Baked Salmon with Sweet Ginger Beurre Blanc Served with Boiled Dill Potatoes & Seasonal Vegetables $29.50 Roast Alberta Striploin with Rosemary Red Wine Jus Served with Roasted Baby Red Potatoes & Seasonal Vegetables $30.00 DESSERT Passion Fruit Mousse Cookies & Cream Cheesecake Chocolate Decadence Cake Strawberry Shortcake

6 WORKING LUNCH BUFFETS STRATHCONA BUFFET Spring Greens with Assorted Dressings Caesar Salad Tomato Basil Salad Marinated Mushroom Salad Selection of Two Hot Entrées Roast Alberta Beef au Jus Beef Stroganoff Chicken with Tarragon Cream & Sweet Bell Peppers Roast Breast of Chicken with Garlic Jus Baked Three Cheese Tortellini Chef s Choice of Starch & Seasonal Vegetables Rolls & Butter Selection of Desserts Freshly Brewed Coffee, Decaffeinated Coffee & Tea $29.75 per person LITTLE ITALY BUFFET Spring Greens with Assorted Dressings Caesar Salad Tomato Boconcini Salad Choose 1 Pasta: Penne Rigate Three-Cheese Tortellini Farfalle Choose 2 Sauces: Classic Bolognese Sundried Tomato Marinara Basil Pesto Cream, Chicken & Asiago Cheese Sweet Peppers & Mushrooms with Tomato Cream Garlic Toast Assorted Dessert Squares Freshly Brewed Coffee, Decaffeinated Coffee & Tea $26.75 per person ORIENTAL EXPRESS Mixed Greens Grilled Vegetable Salad Sesame Shrimp Noodle Salad Choice of Black Bean Chicken or Ginger Beef Stir Fried Vegetables Steamed Rice Sliced Fresh Fruit Rolls & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Tea $29.75 per person HAPPY TRAILS Soup of the Day Caesar Salad Mixed Greens with Assorted Dressings Hot Sliced Roast Alberta Beef Au Jus served with Kaiser Rolls Horseradish, Mustard & Mayonnaise Assorted Dessert Squares Freshly Brewed Coffee, Decaffeinated Coffee & Tea $26.75 per person Minimum of 25 persons required Please inquire with your Catering Manager for options Prices are subject to change & do not include a 17% service charge & 5% GST

7 WORKING LUNCH BUFFETS WHYTE AVENUE BUFFET Soup of the Day Spring Greens with Assorted Dressings Sandwiches served on Kaiser Rolls (1 per person) Roast Alberta Beef with Horseradish Mayo & Swiss Cheese Smoked Turkey with Roasted Red Pepper Spread & Provolone Shaved Black Forest Ham with Cheddar Cheese & Dijon Mustard Tuna with Lemon Aioli & Capers Roasted Vegetable with Hummus Gherkins, Banana Peppers & Pickled Onions Assorted Home Style Cookies $23.75 per person RIVER VALLEY BUFFET Spring Greens with Assorted Dressings Quinoa Salad with Pea Shoots, Cranberries & Mandarin Vinaigrette Vegetable Crudités with Dip Tortilla Wraps (1 per person) Roast Chicken with Chipotle Mayo & Avocado Asian Marinated Beef & Julienne Vegetables Roasted Vegetables & Hummus Fresh Sliced Fruit $24.75 per person Prices are subject to change & do not include a 17% service charge & 5% GST.

8 THE SUTTON PLACE DINNER MENU Menu includes your choice of Soup or Salad, Main Entrée & Dessert Add an additional course (soup/salad) for $7.00 per person SOUP Roasted Butternut Squash Cream of Wild Mushroom Roasted Five Onion Bisque Tomato Basil SALAD Traditional Caesar with Homemade Dressing Sutton Greens with Maple Vinaigrette, Pea Shoots & Grape Tomatoes Butterleaf & Mandarin Orange with Honey Dressing Sutton Greens with Goat Cheese & Walnut Pear Vinaigrette ENTRÉE Wild Boar Bacon wrapped Pork Tenderloin Medallions with Prairie Mushroom Ragout $43.25 Supreme of Chicken Dijon in Herb Crust with White Wine Cream Sauce $43.25 Pesto & Mozarella Stuffed Breast of Chicken with Tomato Basil Puree $43.25 Roast Alberta Prime Rib au Jus with Yorkshire Pudding $45.25 Baked Salmon Filet with Sweet Ginger Beurre Blanc $46.25 Roast Alberta Striploin with Wild Mushrooms $50.00 Pepper Crusted Filet of Alberta Beef Tenderloin with Port Wine Glaze $52.00 All Entrées served with Chef s choice of Starch & Seasonal Vegetables DESSERT Lemon Tiramisu with Kiwi Coulis Flourless Chocolate Cake with Raspberry Puree Pecan Caramel Cheesecake Our Chef would be pleased to make recommendations for any special dietary requirements..

9 THE CITY OF CHAMPIONS DINNER BUFFET SALADS Spring Greens with Assorted Dressings, Greek Salad, Quinoa Salad, Caesar Salad, Sesame Shrimp Noodle Salad, Marinated Mushroom Salad DECORATIVE PLATTERS Charcuterie Platter Assorted Deli Meats, Pâté and Pickled Vegetables Seafood Platter Cocktail Shrimp, Smoked Mackerel, Smoked Salmon ENTRÉES Sliced Roast Alberta Beef au Jus with Yorkshire Pudding Oven Roasted Herb Chicken with Tarragon Jus Cranberry & Sage Ballontine of Chicken in a Grand Marnier Demi Baked Atlantic Salmon with Ginger Beurre Blanc Spinach & Cheese Cannelloni Fresh Seasonal Vegetables Choice of Starch Roasted Baby Red Potatoes Boiled Potatoes with Dill & Cracked Pepper Horseradish Whipped Potatoes Seven Grain Rice Pilaf Rolls & Butter DESSERTS Decadent Selection of Tortes, Cheesecakes & French Pastries Sliced Fresh Fruit & Cheese Per person priced based on number of hot entrees selected: One for $48.00, Two for $52.00, Three for $56.00 Minimum of 50 guests for Dinner Buffets. Please inquire with your Catering Manager for options for smaller groups.. Prices are subject to change & do not include a 17% service charge & 5% GST.

10 RECEPTION MENU COLD HORS D' OEUVRES $30.50 per dozen Asian Shrimp Salad Roll Asparagus Spears Wrapped with Prosciutto Baby Bocconcini & Grape Tomato Skewer with Balsamic Reduction California Rolls with Crab & Avocado Pear & Cambozola with Pistachio Crumble Rocky Mountain Rolls with Alberta Beef Tenderloin & Wild Rice Seafood Medallion on Toasted Focaccia with Pea Shoots & Saffron Aioli Smoked Atlantic Salmon on Pumpernickel with Baby Dill & Cream Cheese Steak Tartare HOT HORS D' OEUVRES $33.50 per dozen Alberta Striploin & Sweet Pepper Brochettes Bacon Wrapped Scallops Breaded Brie with Mulled Blueberry Compote Chicken Wings Hot Salt & Pepper Teriyaki Coconut Thai Curry Prawns Potato Samosa with Mango Chutney Prawns Creta with Sambucca & Feta Cheese Sundried Tomato & Goat Cheese Baked in Phyllo Sweet Potato Crab Cakes Vegetable Spring Rolls with Sweet Chili Sauce Wild Mushroom & Tarragon Quiche.

11 RECEPTION MENU GARDEN FRESH CRUDITÉ Fresh Seasonal Vegetables with Sweet Sesame Dip SEASONAL FRESH FRUIT A decorative display of Sliced Fresh Fruit INTERNATIONAL CHEESE PLATTER Cheddar, Oka, Camembert, Swiss & Blue Cheese Served with Assorted Crackers DELUXE SANDWICHES (1 per person) Roast Alberta Beef with Horseradish Mayo & Swiss Cheese Smoked Turkey with Roasted Red Pepper Spread & Provolone Shaved Black Forest Ham with Cheddar Cheese & Dijon Mustard Roasted Vegetable with Hummus CHARCUTERIE PLATTER Assorted Deli Meats, Pâté and Pickled Vegetables JUMBO PRAWNS WITH COCKTAIL SAUCE $5.50 per person $6.25 per person $7.25 per person $7.50 per person $12.25 per person $ per 50 pieces

12 RECEPTION MENU ACTION STATIONS PASTA BAR Choose 1 Pasta: Penne Rigate, Farfalle, Tortellini Choose 2 Sauces: Sundried Tomato Marinara, Basil Pesto Cream, Classic Alfredo $15.00 per person Served with Mushrooms, Sweet Peppers, Spanish Onions, Tomatoes, Black Forest Ham, Baby Shrimp & Parmesan STIR FRY Choose 2: Black Bean Beef, Coconut Curry Shrimp or Teriyaki Chicken $17.50 per person Served with Carrots, Mushrooms, Sweet Peppers, Spanish Onions, Pea Shoots and Bok Choy Choice of Oriental Noodles or Steamed Rice ROASTED TURKEY Served with Sourdough Rolls, Cranberry Mayonnaise & Butter (Serves approximately 25 people) CARVED HAM Served with Cocktail Rolls, Dijon & Grainy Mustard (Serves approximately 30 people) PRIME RIB OF ALBERTA BEEF Served with Mini Kaiser Rolls, Horseradish Jus, Mayonnaise & Grainy Mustard (Serves approximately 30 people) $ each $ each Market Price $ set-up fee applies for groups less than 50.

13 THE CHURCHILL $25.50 per person COLD HORS D'OEUVRES Asian Shrimp Salad Rolls Asparagus Spears Wrapped with Prosciutto HOT HORS D'OEUVRES Coconut Thai Curry Prawns Vegetable Spring Rolls with Sweet Chili Sauce Wings Choice of Hot, Salt & Pepper or Teriyaki COLD PLATTERS Hummus with Toasted Pitas Traditional Bruschetta Vegetable Crudités with Sweet Sesame Dip SEASONAL SLICED FRESH FRUIT Decorative Display of Sliced Fresh Fruit in Season DESSERT SQUARES Chef s Selection of Decadent Treats Minimum of 50 guests required.

14 THE ARTS DISTRICT $30.50 per person HOT HORS D'OEUVRES Bacon Wrapped Scallops Coconut Thai Curry Prawns Potato Samosa with Mango Chutney Vegetable Spring Rolls with Sweet Chili Sauce Wings Choice of Hot, Salt & Pepper or Teriyaki COLD HORS D'OEUVRES Baby Bocconcini & Grape Tomato Skewer with Balsamic Reduction Smoked Atlantic Salmon on Pumpernickel with Baby Dill & Cream Cheese Pear & Cambozola with Pistachio Crumble Traditional Bruschetta INTERNATIONAL CHEESE & FRUIT PLATTER Cheddar, Oka, Camembert, Swiss & Blue Cheese Served with Assorted Crackers TORTILLA WRAPS A selection of our favorites including: Roast Chicken with Chipotle Mayo & Avocado Asian Marinated Beef & Julienne Vegetables Roasted Vegetables & Hummus ASSORTED DESSERT SQUARES Chef s Selection of Decadent Treats Minimum of 50 guests required.

15 THE HERITAGE RECEPTION $38.50 per person HOT HORS D'OEUVRES Bacon Wrapped Scallops Potato Samosa with Mango Chutney Prawns Creta with Sambucca and Feta Cheese Vegetable Spring Rolls with Sweet Chili Sauce Wings Choice of Hot, Salt & Pepper or Teriyaki COLD CANAPÉS Asian Shrimp Salad Rolls Asparagus Spears Wrapped with Prosciutto Baby Bocconcini & Grape Tomato Skewer with Balsamic Reduction Cocktail Shrimp Pear & Cambozola Canapé with Pistachio Crumble INTERNATIONAL CHEESE PLATTER Cheddar, Oka, Camembert, Swiss & Blue Cheese Served with Assorted Crackers ROAST ALBERTA STRIPLOIN - CARVING STATION Served with Mini Kaiser Rolls, Horseradish Jus, Mayonnaise & Grainy Mustard CHOCOLATE FONDUE Served with Fresh Fruit, Brownie Bites and Shortbread Cookies Minimum of 50 guests required.

16 CASH BAR (Guests purchase their own beverages) Premium Brands (1 oz.) $7.00 Deluxe Brands (1 oz.) $7.50 Domestic Beer & Light Beer $7.00 Imported Beer $7.50 Featured House Wine (5 oz.) $7.50 Premium Liqueur (1 oz.) $8.00 Soft Drinks $3.50 Mineral Water $3.50 Juice $3.50 HOST BAR (The host pays for the bar) Premium Brands (1 oz.) $6.00 Deluxe Brands (1 oz.) $6.50 Domestic Beer & Light Beer $6.00 Imported Beer $6.50 Featured House Wine (5 oz.) $7.00 Premium Liqueur (1 oz.) $7.50 Soft Drinks $3.00 Mineral Water $3.00 Juice $3.00 Champagne or Wine Punch $85.00 per gallon Liquor Punch $95.00 per gallon Non-Alcoholic Fruit Punch $55.00 per gallon BAR LABOUR CHARGE Should the minimum consumption on a host bar or cash bar be less than $250.00, a $25.00 per hour, per bartender labour charge will apply (minimum 4 hours). Prices are subject to change. Host Bar prices do not include 17% Service Charge & 5% GST.

17 WHITE Pinot Grigio, Sonora Ranch Mission Hill (CAN) $30.00 Chardonnay, Peller Family Series (CAN) $30.00 HenHouse, Sly White Blend (CAN) $33.00 Chardonnay Unwooded, McLarens (AUS) $38.00 Sauvignon Blanc, Oyster Bay (NZL) $41.00 Riesling, Dr. Loosen (GER) $48.00 RED Merlot, Sonora Ranch Mission Hill (CAN) $30.00 Merlot, Peller Family Series (CAN) $32.00 HenHouse, Ruffled Red Blend (CAN) $33.00 Cabernet Sauvignon, McLaren s (AUS) $38.00 Cabernet Shiraz, Wolf Blass, (AUS) $41.00 Zinfandel, Ravenswood, (USA) $55.00 CHAMPAGNE & SPARKLING WINE Cooks Sparkling Champagne (CA) $30.00 Brut, Deinhard Lila Imperial (GER) $44.00 Prosseco, Terre, (ITA) $49.00 Prices are subject to change & do not include 17% gratuity & 5% GST.