APPENDIX 4: A-Z FOOD AND BEVERAGE LIST

Size: px
Start display at page:

Download "APPENDIX 4: A-Z FOOD AND BEVERAGE LIST"

Transcription

1 APPENDIX 4: A-Z FOOD AND BEVERAGE LIST Almond butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Bacon Meat and Alternatives Fresh and Frozen Meat 22 Bagels Grain Products Bread 17 Bannock Grain Products Bread 17 Beans, any variety Meat and Alternatives Meat Alternatives 23 Beef jerky Meat and Alternatives Fresh and Frozen Meat 22 Beef, any variety Meat and Alternatives Fresh and Frozen Meat 22 Biscuits, any variety Grain Products Bread 17 Bread, any variety Grain Products Bread 17 Brownies Grain Products Baked Goods 18 Bulgur Grain Products Pasta, Rice, and Other Grains 17 Butter Miscellaneous Items Minor Ingredient, Fats 30 Cake Grain Products Baked Goods 18 Candy Miscellaneous Items Confectionery Not Permitted for Sale 30 Casseroles Cereal bars, any variety Grain Products Baked Goods 18 Cereal, any variety Grain Products Cereals 18 Chapatti Grain Products Bread 17 Cheese, any variety Milk and Alternatives Cheese 20 Chicken, breaded Meat and Alternatives Fresh and Frozen Meat 22 Chicken, fresh or frozen Meat and Alternatives Fresh and Frozen Meat 22 Chilli Chocolate bars Miscellaneous Items Confectionery Not Permitted for Sale 30 Chocolate chips Miscellaneous Items Minor Ingredient, Other 30 Coffee Beverages Coffee/Tea 32, 33 Cookies, any variety Grain Products Baked Goods 18 Corn chips Grain Products Grain-Based Snacks 18 Couscous Grain Products Pasta, Rice, and Other Grains 17 Crackers, any variety Grain Products Grain-Based Snacks 18 Cream cheese Miscellaneous Items Minor Ingredient, Condiments and Spreads 30 Croissants Grain Products Baked Goods SCHOOL FOOD AND BEVERAGE POLICY Resource Guide 2010

2 Danishes Grain Products Baked Goods 18 Deli meat, any variety Meat and Alternatives Deli (Sandwich) Meat 22 Dip, any variety Miscellaneous Items Minor Ingredient, Dips 30 Doughnuts Grain Products Baked Goods 18 Eggs Meat and Alternatives Eggs 22 Energy bars Miscellaneous Items Confectionery Not Permitted for Sale 30 Energy drinks Beverages Energy Drinks Not Permitted for Sale 32,33 English muffin Grain Products Bread 17 Fish, breaded Meat and Alternatives Fish 22 Fish, fresh, frozen or canned Meat and Alternatives Fish 22 Freezies Miscellaneous Items Confectionery Not Permitted for Sale 30 Fruit chips Vegetable and Fruit Chips Fruit, canned Fruit, dried Fruit, fresh or frozen Fruit snacks (e.g., leathers) Grain-based salad Side Dishes 26 Granola Grain Products Cereals 18 Granola bars, any variety Grain Products Baked Goods 18 Gravy Miscellaneous Items Minor Ingredient, Gravies and Sauces 30 Ground meat, any variety Meat and Alternatives Fresh and Frozen Meat 22 Hamburger Meat and Alternatives Fresh and Frozen Meat 22 Honey Miscellaneous Items Minor Ingredient, Condiments and Spreads 30 Hot chocolate Beverages Hot Chocolate 32, 33 Hummus Miscellaneous Items Minor Ingredient, Dips 30 Ice cream Milk and Alternatives Milk-Based Desserts 20 Iced tea Beverages Iced Tea 32,33 GLOSSARY AND APPENDICES 87

3 Jam Miscellaneous Items Minor Ingredient, Condiments and Spreads 30 Jamaican patties Nutrition Facts Table Jellies Miscellaneous Items Minor Ingredient, Condiments and Spreads 30 Juice, fruit Beverages Juices or Blends: Vegetable or Fruit 32, 33 Juice, vegetable Beverages Juices or Blends: Vegetable or Fruit 32, 33 Kefir Milk and Alternatives Yogurt/Kefir 20 Ketchup Miscellaneous Items Minor Ingredient, Condiments and Spreads 30 Lamb Meat and Alternatives Fresh and Frozen Meat 22 Lasagne Nutrition Facts Table Legumes, any variety Meat and Alternatives Meat Alternatives 23 Lemonade Beverages Other Beverages 32, 33 Lentils, any variety Meat and Alternatives Meat Alternatives 23 Limeade Beverages Other Beverages 32, 33 Margarine Miscellaneous Items Minor Ingredient, Fats 30 Mayonnaise Miscellaneous Items Minor Ingredient, Oils and Dressings 30 Meatballs Meat and Alternatives Fresh and Frozen Meat 22 Milk, any variety Beverages Milk and Milk-Based Beverages 32, 33 Milkshakes, any variety Beverages Milk and Milk-Based Beverages 32, 33 Muffins, any variety Grain Products Baked Goods 18 Mustard Miscellaneous Items Minor Ingredient, Condiments and Spreads 30 Naan Grain Products Bread 17 Nuts Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Oatmeal Grain Products Cereals 18 Oil, any variety Miscellaneous Items Minor Ingredient, Oils and Dressings 30 Pancakes Grain Products Baked Goods 18 Parmesan cheese Miscellaneous Items Minor Ingredient, Other 30 Pasta Grain Products Pasta, Rice, and Other Grains 17 Pasta salad Nutrition Facts Table Side Dishes 26 Pasta sauce, cream-based Miscellaneous Items Minor Ingredient, Gravies and Sauces 30 Pasta sauce, tomato-based 88 SCHOOL FOOD AND BEVERAGE POLICY Resource Guide 2010

4 Pastries Grain Products Baked Goods 18 Peanut butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Peanuts Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Pepperoni sticks Meat and Alternatives Fresh and Frozen Meat 22 Pickles Pies/Tarts Grain Products Baked Goods 18 Pita Grain Products Bread 17 Pita chips Grain Products Grain-Based Snacks 18 Pizza Pizza dough or crust Grain Products Bread 17 Pizza sauce Pop, any flavour Beverages Other Beverages 32, 33 Popcorn Grain Products Grain-Based Snacks 18 Popsicles, any flavour Miscellaneous Items Confectionery Not Permitted for Sale 30 Pork, any variety Meat and Alternatives Fresh and Frozen Meat 22 Pot pie, any variety Potato chips Vegetable and Fruit Chips Potatoes Pretzels Grain Products Grain-Based Snacks 18 Pudding, any variety Milk and Alternatives Milk-Based Desserts 20 Quiche Quinoa Grain Products Pasta, Rice, and Other Grains 17 Raisins Rice beverage, any flavour Beverages Soy/Milk Alternative Beverages 32, 33 Rice cakes, any flavour Grain Products Grain-Based Snacks 18 Rice noodles Grain Products Pasta, Rice, and Other Grains 17 Rice, any variety Grain Products Pasta, Rice, and Other Grains 17 Roti Grain Products Bread 17 GLOSSARY AND APPENDICES 89

5 Salad dressing, cream-based Miscellaneous Items Minor Ingredient, Oils and Dressings 30 Salad dressing, oil-based Miscellaneous Items Minor Ingredient, Oils and Dressings 30 Salsa Miscellaneous Items Minor Ingredient, Gravies and Sauces 30 Sandwiches Entrées Sauce, any variety Miscellaneous Items Minor Ingredient, Gravies and Sauces 30 Scones Grain Products Bread 17 Seed butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Seeds Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Soba noodles Grain Products Pasta, Rice, and Other Grains 17 Soup 26 Soup 26 Soy beverage Beverages Soy/Milk Alternative Beverages 32, 33 Soy butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Sports drinks Beverages Sports Drinks Not Permitted for Sale 32, 33 Stew Sundaes Milk and Alternatives Milk-Based Desserts 20 Taco shell Grain Products Bread 17 Tea Beverages Coffee/ Tea 32, 33 Tempeh Meat and Alternatives Meat Alternatives 23 Tofu Meat and Alternatives Meat Alternatives 23 Tomato sauce Tomatoes, canned Tortilla Grain Products Bread 17 Turkey, fresh Meat and Alternatives Fresh and Frozen Meat 22 Turkey, jerky Meat and Alternatives Fresh and Frozen Meat 22 Vegetable chips Vegetable and Fruit Chips Vegetable-based salad Vegetables, canned, any variety (not tomatoes) Side Dishes 26 Fresh, Frozen and Canned Vegetables and Fruit 90 SCHOOL FOOD AND BEVERAGE POLICY Resource Guide 2010

6 Vegetables, fresh or frozen, any variety Vegetarian burgers, meatballs or ground round Fresh, Frozen and Canned Vegetables and Fruit Meat and Alternatives Meat Alternatives 23 Vegetarian simulated meat strips Meat and Alternatives Meat Alternatives 23 Waffles Grain Products Baked goods 18 Water, flavoured Beverages Other Beverages 32,33 Water, plain Beverages Water 32, 33 Water, vitamin, any flavour Beverages Other Beverages 32, 33 Wieners, beef, pork, chicken or turkey Meat and Alternatives Fresh and Frozen Meat 22 Wieners, vegetarian Meat and Alternatives Meat Alternatives 23 Yogurt Milk and Alternatives Yogurt/Kefir 20 Yogurt, drink, any flavour Beverages Yogurt/Kefir 32, 33 Yogurt, frozen Milk and Alternatives Milk-Based Desserts 20 GLOSSARY AND APPENDICES 91

Student Nutrition PROGRAM Nutrition Standards

Student Nutrition PROGRAM Nutrition Standards County of Lambton Student Nutrition PROGRAM Nutrition Standards TABLE OF CONTENTS Purpose of the Nutrition Standards... 3 What is a Healthy Snack or Healthy Meal According to the Nutrition Standards?...

More information

GUIDE TO FOOD CHOICES

GUIDE TO FOOD CHOICES APPENDIX A Page 1 of 5 GUIDE TO FOOD CHOICES The Public Schools Branch encourages choosing the healthiest options from all four food groups from Eating Well with Canada's Food Guide for a balanced and

More information

Dysphagia Dental Soft Diet

Dysphagia Dental Soft Diet Dysphagia Dental Soft Diet Patient s Name: Date: Dietitian: Speech-Language Pathologist: Occupational Therapist: What is Dysphagia? Some people have trouble swallowing when eating solid food and/or drinking

More information

PEI School Nutrition Policies November 25, 2004

PEI School Nutrition Policies November 25, 2004 Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating

More information

Regular Menu Revised October 2018

Regular Menu Revised October 2018 Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)

More information

Meal Observation Tool Part I: Foods Served

Meal Observation Tool Part I: Foods Served Meal Observation Tool Part I: Foods Served Center ID: Date of observation: Name of observer: Meal observed (circle): Breakfast A.M. Snack Lunch P.M. Snack Procedure: Each observer will watch 3 children,

More information

Foods to Increase Your Child s Calories and Protein

Foods to Increase Your Child s Calories and Protein Patient and Family Education Foods to Increase Your Child s Calories and Protein Ideas to use different foods to add more calories and protein to your child s diet Your child needs food and nutrition to

More information

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly COORDINATED APPROACH TO CHILD HEALTH (CATCH) GO SLOW WHOA list Introduction The CATCH GO SLOW WHOA list is a tool to guide children and families toward making healthy food choices. The overall message

More information

Takeda Center for Child Development

Takeda Center for Child Development Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh

More information

Increasing Protein and Calories

Increasing Protein and Calories Client s Name: Registered Dietitian s Name: Phone # 705-522-6237 ext- Toll Free # 1-877-228-1822 ext Increasing Protein and Calories Date: Poor appetite and weight loss are very common side effects that

More information

Increasing Calories and Protein in Your Diet

Increasing Calories and Protein in Your Diet Increasing Calories and Protein in Your Diet For patients having difficulty eating during cancer treatment UHN This pamphlet covers: Why calories and proteins are important during cancer treatment How

More information

Nutrition to help your child heal after a burn

Nutrition to help your child heal after a burn Nutrition to help your child heal after a burn Why is nutrition important for healing burns? Good nutrition is important after a burn and your child will need to get enough protein, calories, fluids, vitamins

More information

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal. Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage

More information

Food Mail Program Customer Guide Amendment #1: Eligibility List Effective October 3, 2010

Food Mail Program Customer Guide Amendment #1: Eligibility List Effective October 3, 2010 Food Mail Program Customer Guide Amendment #1: Eligibility List This amendment forms part of your Food Mail Program Agreement with Canada Post and amends the January 2008 Food Mail Program Customer Guide

More information

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast

More information

NUTRITION STANDARDS FOR STUDENT NUTRITION PROGRAMS

NUTRITION STANDARDS FOR STUDENT NUTRITION PROGRAMS NUTRITION STANDARDS FOR STUDENT NUTRITION PROGRAMS NUTRITION STANDARDS FOR STUDENT NUTRITION PROGRAMS The following examples of foods meet the Ministry of Children and Youth Services (MCYS) Nutrition Guidelines

More information

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO)

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO) Aurora Public Schools Nutrition Services GO SLOW WHOA Criteria and Food Chart Adapted from the Texas CATCH (Coordinated Approach To Child Health) and the We Can! Program 1, 2 The GO SLOW WHOA List is a

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

What to eat when you have a partial bowel obstruction

What to eat when you have a partial bowel obstruction What to eat when you have a partial bowel obstruction This information will help you choose what to eat when you have a partial bowel obstruction. It has general nutrition guidelines only. Talk to your

More information

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you! Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.

More information

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 l 1 bowl of cold cereal (2 cups of cereal, 1 cup of low-fat milk) l 1 boiled egg (with small chunks of chicken) l 1 turkey sandwich ( or mustard optional; 1 slice

More information

Chylothorax: Fat free diet

Chylothorax: Fat free diet Chylothorax: Fat free diet What is a chylothorax? A chylothorax (KY-low-THOR-ax) is a buildup of fluid in the space around the lungs in the chest cavity. The fluid is called chyle (kyle). Chyle is a milky-looking

More information

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none

Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225

More information

15 Grams of Carbs Per Serving

15 Grams of Carbs Per Serving Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Classification of extra foods (NSW Centre for Public Health Nutrition 2008)

Classification of extra foods (NSW Centre for Public Health Nutrition 2008) Classification of extra foods (NSW Centre for Public Health Nutrition 2008) References Rangan A, Randall D, Hector D, Gill T, Webb K. Consumption of extra foods by Australian children: types, quantities

More information

Office Party Houston Breakfast & Brunch Menu

Office Party Houston Breakfast & Brunch Menu Office Party Houston Breakfast & Brunch Menu Main Dishes & Meats Country Sausage Patties Country Sausage Points Sliced Bacon Sliced Ham Turkey Bacon Turkey Sausage Patties Quiche (Veggie and Ham, Broccoli

More information

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian

More information

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2 Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,

More information

liberty mutual insurance

liberty mutual insurance liberty mutual insurance boston office place your order in RESERVE! breakfast sandwiches unbundled / 3.15 select up to 3 options: egg & cheese / egg, bacon & cheese / egg, sausage & cheese / egg, ham &

More information

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education. Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate

More information

Breakfast. Breakfast Served in Meeting Room. *Minimum of 10 people per order for hot buffet orders. Lewis Breakfast Buffet

Breakfast. Breakfast Served in Meeting Room. *Minimum of 10 people per order for hot buffet orders. Lewis Breakfast Buffet Breakfast All Breakfast Buffets Include a Coffee Service as Well as Hot Water and a Variety of Teas This Service is provided for one and a half hours after the breakfast start time Breakfast Served in

More information

Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods.

Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods. Heart Healthy Diet This diet is for people who have high cholesterol, heart disease, a history of heart disease in their family, or just want to make the right food choices to keep their heart healthy.

More information

We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.

We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. TWISTED FOODS EATERY & MEAL PREP Your Name Phone Email Address We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. Any known food allergies:

More information

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)

More information

This packet provides information for your individual nutrition report as well as a food questionnaire.

This packet provides information for your individual nutrition report as well as a food questionnaire. FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of

More information

CATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com

CATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com CATERING MENUS 3920 Arrow Drive Raleigh, NC 27612 919.782.7525 RaleighCrabtreeValley.hgi.com meeting planner package #1 this meeting planner package includes half-day meeting room use & projection screen

More information

Eating Healthy at Cuicacalli and University Towers

Eating Healthy at Cuicacalli and University Towers Eating Healthy at Cuicacalli and University Towers The following is some information you may find helpful when eating healthy on campus: Students may request an item to be grilled without any type oil/butter/margarine.

More information

Healthy Catering in the Workplace

Healthy Catering in the Workplace Healthy Catering in the Workplace Are you in charge of buying food for your organization? Buying food for groups can be a tough job when you are shopping on a budget and need to buy things people will

More information

Carbohydrate Counting

Carbohydrate Counting At Breakfast At Lunch At Super Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate To determine the amount of insulin you need to take before

More information

food preferences list

food preferences list food preferences list When filling out this list, be as specific as possible: include brands, restaurants, specific flavors, preparation details such as crust off, etc. For example: McDonald s fries Regular

More information

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf

More information

WEEK 1 (w/c 24/03/14)

WEEK 1 (w/c 24/03/14) WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn

More information

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,

More information

GPS Elementary Education- Allergies

GPS Elementary Education- Allergies GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White

More information

Breakfast. (Minimum 20 guests for buffets 12 guests for a la carte)

Breakfast. (Minimum 20 guests for buffets 12 guests for a la carte) Breakfast (Minimum 20 guests for buffets 12 guests for a la carte) The Rocky Mountain Executive 11 Seasonal Fresh Fruit Assorted Yogurts and Granola Homemade Sweet Breads Chilled Fruit Juices French Scramble

More information

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4

Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4 BREAKFAST MENUS Each breakfast menu below contains 200-300 calories. Choose one breakfast menu for each day. Make your food choices from the Breakfast Choices list on the next two pages. Menu 1 Cold or

More information

Online Supplementary Material

Online Supplementary Material Major differences in diet across three linguistic regions of Switzerland: results from the first national nutrition survey menuch Table of content Table S1. Description of foods and beverages included

More information

Healthy Eating Guidelines For People with Chewing Difficulties

Healthy Eating Guidelines For People with Chewing Difficulties Healthy Eating Guidelines For People with Chewing Difficulties This resource will help you choose foods that are soft, moist and easy to chew. These eating guidelines may be helpful if you have undergone

More information

EATING WELL AT WORK FOR MEETINGS & EVENTS

EATING WELL AT WORK FOR MEETINGS & EVENTS EATING WELL AT WORK FOR MEETINGS & EVENTS EATING WELL AT WORK FOR MEETINGS & EVENTS Many times the food provided at these events lacks nutritional value and could be substituted with food that is healthier

More information

Low fibre diet. In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day.

Low fibre diet. In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day. Low fibre diet In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day. Why do I have to follow a low fibre diet? A low fibre diet helps

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

2000 Calorie Menus Breakfast

2000 Calorie Menus Breakfast 2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch

More information

Food Inventory Preferences

Food Inventory Preferences Patient Name: Evaluation Date: DOB: Texture Preferences: Crunchy Crisp Smooth Lumpy Uniform Lumpy (cottage cheese texture) Hard Chewy Mixed Consistencies Taste Preferences: Salty Sweet Spicy Tart Flavored

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

MONDAY BREAKFAST LUNCH

MONDAY BREAKFAST LUNCH MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled

More information

Breakfast & Break. 320 Paul W Bryant Drive Tuscaloosa AL (2016)

Breakfast & Break. 320 Paul W Bryant Drive Tuscaloosa AL (2016) 320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com () Breakfast & Break Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Breakfast Plated (40

More information

South Spencer County Schools. Food and Health. Services. Carb Count

South Spencer County Schools. Food and Health. Services. Carb Count South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each

More information

PICA Spring Menu (Preschool) English

PICA Spring Menu (Preschool) English Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles

More information

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1 Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,

More information

Rainbow s Winter Menus

Rainbow s Winter Menus WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V

More information

Eating After Your Ileostomy

Eating After Your Ileostomy Eating After Your Ileostomy Information for patients and families Read this booklet to learn: how you should eat and drink after your ileostomy surgery important tips to remember a list of foods that will

More information

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets GOLISANO CHILDREN S HOSPITAL ROOM SERVICE MENU Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Golisano Children s Hospital is pleased to offer an expansive ROOM SERVICE

More information

Nutrition Guidelines

Nutrition Guidelines Patient Handouts 26 Nutrition Guidelines a Set a daily meal schedule (3 balanced meals and 2 healthy snacks). j Eat breakfast EVERYDAY. j Serve fruits and/or vegetables at every meal. (Aim to eat 5 servings

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact

More information

Oak Park School District Catering Menu

Oak Park School District Catering Menu Oak Park School District Catering Menu Brought to you by Chartwells School Dining Services We are excited to present our new catering menu. Inside you will find an array of choices that we hope will meet

More information

Carbohydrate Content of Foods Served

Carbohydrate Content of Foods Served Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese

More information

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day. Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka

More information

Allergy Database

Allergy Database Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef

More information

Sample Menu: 1200 Calorie Meal Plan

Sample Menu: 1200 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 5 exchanges STARCH/BREAD

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not

More information

CATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com

CATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com CATERING MENUS 3920 Arrow Drive Raleigh, NC 27612 919.782.7525 RaleighCrabtreeValley.hgi.com All prices subject to 7.75% North Carolina / Wake County tax and 22% service charge Consuming raw or undercooked

More information

Perlstein Resort and Conference Center Food Service Information

Perlstein Resort and Conference Center Food Service Information Perlstein Resort and Conference Center Food Service Information By checking this box, I acknowledge reading the instructions below. These menus have been prepared to assist you in planning and making dining

More information

Catering Menu Director of Sales, Rachel Ralson th Avenue SE Marysville, WA

Catering Menu Director of Sales, Rachel Ralson th Avenue SE Marysville, WA Marysville Catering Menu Director of Sales, Rachel Ralson 360 530-1234 8606 36 th Avenue SE Marysville, WA 98270 hiemsales@hotelservicesgroup.com Breakfast Selections Express Start Breakfast Buffet $10.95/person

More information

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated

More information

Beachwood City School District Catering Menu

Beachwood City School District Catering Menu Beachwood City School District Catering Menu BREAKFAST Hot Breakfast Coffee, Tea, and Juice Included 4.25 per person Eggs, Hash browns, Choice of Meat and Bagel Frittata - Vegetarian or Meat with Home

More information

Nutrition Guidelines

Nutrition Guidelines Nutrition Guidelines Encourage exclusive breastfeeding until 6 months of age and maintenance of breastfeeding after introduction of solid food until at least 2 months of age Set a daily meal schedule (3

More information

CARB COUNTS METZ/SYCSD MENUS

CARB COUNTS METZ/SYCSD MENUS Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach

More information

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads

More information

MENU ITEM SERVING SIZE CARB

MENU ITEM SERVING SIZE CARB Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding

More information

Dysphagia Pureed Diet

Dysphagia Pureed Diet Dysphagia Pureed Diet Name: Date: Dietitian: Speech Language Pathologist: Occupational Therapist: What is Dysphagia? Some people have trouble swallowing when eating solid food and/or drinking liquids.

More information

Government of Nova Scotia. Section C: Food and Beverage Criteria in Regulated Child Care Settings

Government of Nova Scotia. Section C: Food and Beverage Criteria in Regulated Child Care Settings Section C: Food and Beverage Criteria in Regulated Child Care Settings C1 C2 Food and Beverage Criteria for Regulated Child Care Settings In accordance with Section 1 of the Standards for Food and Nutrition,

More information

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3 Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin

More information

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4.

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4. Choosing lower fat meat and dairy products can help you stay within your daily limits for total fats, saturated fats, trans fats and cholesterol. Here are some examples: On the Grill Instead of: BBQ Baby

More information

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size. Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100

More information

Bayer Catering Menu 2016

Bayer Catering Menu 2016 Bayer Catering Menu 20 beverages water service bottled water 10oz., sparkling water 1.5 coffee, tea service starbucks regular and decaf coffee lipton tea, decaf tea 3 morning beverages starbucks regular

More information

Breakfast. Hot Entrees. Cold Entrees. Add-Ons. Sunrise Buffet assorted muffins & danish, scrambled eggs, breakfast potatoes and sausage links

Breakfast. Hot Entrees. Cold Entrees. Add-Ons. Sunrise Buffet assorted muffins & danish, scrambled eggs, breakfast potatoes and sausage links Breakfast Cold Entrees Continental assorted muffins, danish & bagels with cream cheese Continental Deluxe assorted scones, danish, bagels with cream cheese & whole fresh fruit Bagel Platter assorted flavors,

More information

Portion Sizes for children aged 1-4 years

Portion Sizes for children aged 1-4 years Portion Sizes for children aged 1-4 years Our portion size ranges can be used as a guide for giving your young child a well-balanced diet with a combination of foods and drinks from the five food groups.

More information

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones Name Go to Choosemyplate.gov Hover over online tools on the top banner. Select supertracker. Scroll down a bit and click on the blue words that say create a profile Do step 1 section and then step 3 submit

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or Frozen Foods Bread, bagels Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen cream pies Desserts, frozen fruit pies Dinners, pies, casseroles, shrimp, ham. Pork or sausage Dinners:

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

UPMC Montefiore In-Room Dining

UPMC Montefiore In-Room Dining UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison

More information