AFTERNOON TEA. 3.00pm pm
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- Brianna Hicks
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1 AFTERNOON TEA 3.00pm pm Your selection of our wide variety of Jing tea in combination with Lemon tartlet Raspberry mille feuille Bakewell tart Opera slice Pine seed croissant (n) Macarons (n) Foie gras, crispy bread & chutney Smoked salmon, black pepper & brown bread Egg mayonnaise, cucumber & cumin bread (v) Cherry tomato, basil & herb bread (v) French brie, truffle & toasted brioche (v) Freshly baked plain & raisin scones Served with Devonshire clotted cream, wild raspberry jam & lemon curd Assorted Muffins (n) Pistachio madeleine 3 pcs Financiers with matcha 2 pcs Plain scones 2 pcs Date scones 2 pcs 1.300
2 BREAKFAST FAVORITES Morning 9.00 am - 12:00 am Croissant per piece Plain butter (v) Chocolate (v) Fruit danish (v) Almond (n)(v) Cheese (v) Homemade crunchy muesli (n) Fresh berries, granny smith apple, toasted almonds Fresh fruit with yogurt Assorted seasonal fruit Cinnamon French toast Star anise, banana compote
3 BREAKFAST FAVORITES 9.00 am - 12:00 pm Belgian waffles Your choice of Canadian maple syrup, organic chocolate spread or red berry jam Cheddar omelet Cheddar cheese, mushroom, capsicum, tomato, red onion & parsley (v) Egg white omelet (v) Onion, tomato, capsicum, mushroom, parsley, avocado Salmon Benedict poached eggs, smoked Norwegian salmon, asparagus, spinach, English muffin Truffled scrambled eggs Truffle oil, chives, brioche
4 À LA CARTE 12:00pm 10:30pm SOUPS Tom Yam Goong (v) Lime leaves, galangal Consommé Double Double beef consommé, ravioli of biscotti, mascarpone SALADS Chef s Signature salad Mixed garden greens, caramelized apple and almonds, avocado, slow roasted tomatoes, asparagus, boiled farmer egg, Pecorino Romano, olive-sourdough croutons and apple-balsamic dressing The Caesar Classic (v) Chicken Prawns (s) 5.500
5 À LA CARTE 12:00pm 10:30pm SALADS Salade de roquette (n) Baby rocket, caramelized pears, toasted walnuts, cherry tomato, shallot, Pecorino Romano, balsamic dressing Kalamata n Feta salad (v) Kalamata olives, Feta cheese, green capsicum, red onion, tomato, cucumber, lemon- olive oil dressing Seared tuna salad Tuna, haricot verte, potato, egg, Kalamata olives, tomato red wine vinaigrette
6 À LA CARTE 12:00pm 10:30pm SANDWICHES T-Spoon Wagyu burger Australian Wagyu patty, garden lettuce, tomato, roasted beetroot slice, Cheddar cheese, caramelized onion, gherkins The Club Grilled cajun chicken, fried egg, iceberg lettuce, tomatoes, Cheddar cheese, turkey bacon, Sencha green tea infused mayonnaise Tomato, mozzarella panini (v) Tomato ciabatta, buffalo mozzarella, plum tomato, pesto, crushed black pepper Chèvre on focaccia Olive focaccia, goats cheese, grilled zucchini, onion, eggplant, capsicum, tomato, lettuce All Breads are freshly home baked by the meal period. All sandwiches are served with your choice of thick cut fries or garden green salad
7 À LA CARTE 12:00pm 10:30pm SANDWICHES Reuben on rye Rye bread, Italian beef pastrami, sauerkraut, Dijon mustard, Emmental cheese, Horseradish sauce Philly on mini baguette Mini baguette, grilled Australian strip loin, spicy mango- raisin blatjang, Rocket leaves, blue cheese, caramelized onion Smoked salmon on whole wheat Whole wheat bread, smoked Norwegian salmon, sundried tomato tapenade, infused jasmine tea sour cream, Capers salsa, red onion Croque Monsieur on sourdough Sourdough bread, Comté cheese, milk, cooked Italian beef ham, Dijon mustard, Infused Gen Mai Cha tea butter All Breads are freshly home baked by the meal period. All sandwiches are served with your choice of thick cut fries or garden green salad
8 À LA CARTE DESSERTS Felchin bitter chocolate fondue Swiss Felchin chocolate, fresh berries, marshmallows (minimum of 2 persons) Caramelized pistachio crème brûlée Flavored with bourbon vanilla pod Manjari chocolate brownie % manjari special plantation chocolate, walnut and toast almonds Espresso panna cotta blended espresso cream, egg white and honey Lemon meringue pie Blackberry cobbler Oven baked crumbled pie crust mixed with fresh black berries Visit our patisserie counter for our wide variety of home-made delicacies served per portion
9 ENJOY T-SPOON AT HOME Cake Take Away Selection T-Spoon chocolate cake (n) Chocolate sponge cake, chocolate Valrhona ganache with candied apricot 600g / 4-5 portions kg / 7-8 portions kg / portions Chocolate caramel cake Soft yogurt and caramel mousse 600g / 4-5 portions kg / 7-8 portions kg / portions Blue berry cheese cake (n) Traditionally baked cheese cake 600g / 4-5 portions kg / 7-8 portions kg / portions Please allow us 24hrs in advance to produce your cake of choice & size.
10 ENJOY T-SPOON AT HOME Cake Take Away Selection Soft pistachio cake (n) Sticky sponge cake, pistachio nuts, fine spices 600g / 4-5 portions kg / 7-8 portions kg / portions Raspberry cake (n) Almond sponge, vanilla pastry cream, raspberry infused green tea 600g / 4-5 portions kg / 7-8 portions kg / portions Fresh fruit tartlet Homemade sweet base, pastry cream, fresh seasonal fruit 600g / 4-5 portions kg / 7-8 portions kg / portions Velvet cake (n) Yogurt, almond, Philadelphia cheesecake 600g / 4-5 portions kg / 7-8 portions kg / portions Please allow us 24hrs in advance to produce your cake of choice & size.
11 beverage
12 BLACK TEA JING s black teas are made from large leaf offering a wealth of flavors which cannot be found in common black tea, made from the leaf fragments of inferior processing. ASSAM BREAKFAST, India Statuesque and full-bodied Assam tea, with plenty of structure and malty richness DARJEELING 2nd FLUSH, India The quintessential afternoon tea ; fragrant and refreshing with body and depth EARL GREY, Sri Lanka Refreshing and bright with citrus freshness lifting the rich Ceylon tea base DECAFFEINATED CEYLON, Sri Lanka Rich and full, tangy and malty, with slightly sweet deep notes of dried fruits GREEN TEA JAPANESE SENCHA, Japan Silky and thick mouth feel with flavors of sweet pea, fresh grass and umami JADE SWORD, China Clean, rounded,full and grassy with gentle seaweed complexities GEN MAI CHA, China Rich and multi - layered with vivid grassy freshness of green tea. MOROCCAN MINT, China & Germany Clean and refreshing mint flavors and rousing gunpowder green tea base
13 FLAVORED GREEN TEA JASMINE PEARLS, China Hand rolled and scented with fresh jasmine flowers, velvet texture FLOWERING OSMANTHUS, China A base of green tea buds topped with orange lily petals, notes of apricot and mango FLOWERING DRAGONEYE, China Base of green tea buds topped with a heart of a golden marigold HERBAL TEA Our herbal range is created using freshly picked and dried whole herbs, flowers or fruits. Although not really tea without Camellia sinensis at their base, they are packed with flavors and aroma and are naturally caffeine-free. WHOLE CHAMOMILE FLOWERS, Croatia WHOLE PEPPERMINT LEAF, Germany BLACKCURRANT & HIBISCUS, Poland & Sudan LEMONGRASS & GINGER, Thailand & Nigeria WHOLE ROSEBUDS, Morocco 3.100
14 CLASSICAL COFFEE It has a taste, a feel, an aroma that is all ILLY s own. Velvety, immediately sweet, delicately balanced floral and fruity notes with caramel, toast and chocolate, naturally fragrant with aromas of almond and honey. You just might hold the sugar, for the very first time. Americano Café au lait Café Bonbon Espresso with sweetened condensed milk Cappuccino Café Melange Americano with milk & whipped cream Espresso Double Espresso Turkish Coffee Café Borgia Espresso, hot chocolate, orange peel & whipped cream Café Mocha Espresso, Valrhona chocolate & hot milk Espresso Macchiato Espresso with steamed milk Latté Macchiato Steamed milk with espresso Valrhona hot chocolate 4.500
15 SPECIAL COLD COFFEE Caramel Delight Espresso, caramel, milk & cream Caramel Espresso Espresso, caramel & cream Cinnamon Latté Espresso, cinnamon, milk & cream Iced Nutty Latté Espresso, hazelnut, chocolate, milk & cream Monkey Mocha Espresso, banana, chocolate, milk & cream Orange Mocha Espresso, orange, Valrhona chocolate, orange & milk Minty Chocolate Valrhona chocolate, mint & milk Choco Mond Latté Espresso, chocolate, almond, Valrhona chocolate, milk & cream
16 THE JUICERY Our homemade selection of healthy drinks by the Juicery Juices freshly squeezed Celery, cucumber, lime & coconut Carrot, orange, ginger, turmeric & mango Smoothies Raspberries, strawberries, mint, rosewater, dates & almond milk Spinach, banana, mango & cinnamon 3.000
17 MILK SHAKES Classic Vanilla ice cream & banana Tropical Vanilla ice cream, orange & pineapple Date milk shake Vanilla ice cream & pitted dates ICED TEAS Simply Lemon Red berries iced tea Pepper mint iced tea 3.000
18 NON - ALCOHOLIC BEVERAGES Evian 0.33L Evian 0.75L San Pellegrino 0.25L San Pellegrino 0.75L Perrier 0.33L Perrier 0.75L Coca Cola 0.25L Coca Cola Light 0.25L Sprite 0.25L Sprite Light 0.25L Fanta 0.25L Tonic Water 0.33L Ginger Ale 0.33L Bitter Lemon 0.33L Energy Drink Red Bull 0.25L Red Bull Sugar-free 0.33L 2.500
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fresh fruits omelets baked goods
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Adult 40 Child (Ages five to 11. Complimentary for children under five) 18
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viceroypalmjumeirahdubai viceroydubai viceroydubai
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FRESH FROM THE BAKERY
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WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
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HIGH TEA. extras. yoghurt or milk and mixed berries
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3510kj. All Day Big Breakfast bacon, eggs, blistered cherry tomato, mushrooms
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TOASTED MUFFINS. Smoked salmon Benedict Poached eggs and hollandaise sauce Bacon and maple syrup 4.25
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CONTINENTAL BREAKFAST 700 Served round the clock. AMERICAN BREAKFAST 800 Served round the clock
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Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
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Fresh, contemporary cuisine in a fun and relaxing environment. Enjoy delectable recipes from across the globe for breakfast, lunch and dinner.
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Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
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Adult 40 Child (Ages five to 11. Complimentary for children under five) 18
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APPETIZERS. SOUPS French Onion Soup 10 oz $ oz $7.99 Our Delicious French Onion Soup is Topped with Gouda Cheese Sizzling from the Broiler
APPETIZERS Toasted Garlic Baguette Garlic Butter on French Baguette $4.50 Half Order $2.25 Escargot Six Succulent Escargots Prepared in a Garlic Butter Sauce Served with Sliced French Baguette $8.50 Garlic
CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com
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Saturdays 10am to 10pm, Sundays 10am to 9pm
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Our prices are subject to 12% service charge & 14% sales tax. Breakfast menu. Petit-déjeuner
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CONTINENTAL 350,000 AMERICAN 420,000 HEALTHY 370,000
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POWER BOWLS make your own healthy bowl
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ChIlLeD BeVeRaGeS. Jamaica Blue Low Yat Plaza
*Price is for a regular size 80z coffee. Upsize price ranges from RM. 2.2 Fine Coffee Signature Blue Mountain Espresso 8.0 16.0 Long Black 10.0 20.0 Macchiato 9.0 18.0 Cappuccino 11.5 23.0 Flat White 11.5