Banquet & Catering Menus. District Hall

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1 Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA Contact: Sheila Gill V Vegetarian Option Vegan Modifications Available G Modified Gluten Sensitive

2 Beverages Coffee Service By the cup 3 Bottomless, 3 hours 7 Bottomless, over 3 hours 10 Hot Tea 3 Individual Orange Juice 3.50 Individual Cranberry Juice 3.50 Assorted Soda Cans 3 Bottled Water 3 Sparkling Water 4 Breakfast Buffets Light & Healthy Breakfast (V,G) 10 Yogurt, granola, fresh fruit Sliced Smoked Salmon (G) 13 Bagel chips, capers, red onion, hard cooked eggs Continental (V) 14 Steel cut oatmeal, fresh sliced fruit, yogurt, bagels, croissants, muffins Hot Breakfast 19 Sautéed breakfast potatoes, applewood smoked bacon, scrambled eggs

3 Pastries, Bagels, Croissants & Muffins 4 Breakfast A La Carte Whole Fruit (V, G) Apples, oranges, bananas, pears 5 Sautéed Breakfast Potatoes (V, G) 4 Scrambled Eggs (G) 6 Bacon or Sausage (G) 7 Fruit Salad (V, G) 8 Egg Sandwich (Served on Bagel or Croissant) Just cheese 8.50 With bacon or sausage 9.50 Build Your Own Trail Mix (V) 10 Dried fruits, assorted nuts, granola, M&M's, chocolate chips Snack Breaks Out to the Ball Game (V) 12 Soft pretzels, peanuts, Cracker Jack Sweet & Salty (V) Pretzel twists, potato chips, chocolate chip cookies, brownies 12 Harvest (V) 15 Individual trail mix, granola bars, fruit kabobs, apples & peanut butter Individual Potato Chips (V) 3 Individual Trail Mix (V) 3 Assorted Candy Bars (V) 3 Individual Granola Bars (V) 4

4 Displays Hummus (V) 6 Toasted & grilled pita chips, celery & carrots Chips & Dip (V) 6 House made potato chips & french onion dip Southwestern Chips & Dip (V) 8 Tortilla chips, guacamole, house salsa Fresh Fruit Display (V, G) 8 Fresh sliced fruit & whole fruit Classic Vegetable Crudité (V, G) 10 Seasonal vegetables, selection of dipping sauce Classic Cheese (V) 12 Domestic & international selection of cheeses, fruits, crackers Mediterranean (V) 15 Hummus, quinoa salad, crumbled feta, baba ghanoush, tabbouleh, mixed olives, pita chips Antipasto 16 Sliced dried meats, grilled artichoke hearts, grilled vegetables, mixed olives, feta & parmesan cheese, roasted red & pepperoncini peppers Raw Bar Jumbo shrimp cocktail 4 Local oysters on the half shell 3.75 Littleneck clams 3.25 Smoked mussels 5 Snow crab claws MKT Chilled lobster tails MKT

5 Herb Stuffed Mushroom Caps (V) 2.75 Passed Hors d'oeuvres priced by piece 25 piece minimum order for each item Ratatouille on Baguette (V) 3 Spanakopita (V) 3 Feta & spinach Mini Crudité in Hummus 3 Chicken & Waffles 3.25 White sausage gravy Chicken Satay (G) 3.25 Peanut butter sauce Curry Chicken Salad 3.25 Wonton crisp Vegetable Spring Rolls (V) 3.25 Mac & Cheese Bites (V) 3.50 Garden Vegetable Kabob (V) 3.50 BBQ Pork Wontons 3.50 Port Poached Figs, Prosciutto & Watermelon 3.50 Mini Chicken Lollipops 3.50 Sweet chili sauce Jerked Chicken & Sliced Pickle 3.50 Cornbread crouton Smoked Salmon on Cucumber Round (G) 3.50 Whipped cream cheese Mushroom & Truffle Arancini (V) 3.50 Marinara sauce Pesto & Prosciutto Arancini (V) 3.75 Marinara sauce Shrimp BLT on Toasted Brioche 3.75 Steakhouse Bruschetta 3.75 Bleu cheese & red onion jam BBQ Duck Tacos 3.75 Kim Chee Skirt Steak Tacos 3.75 Guacamole, pico de gallo

6 Bleu Cheese Stuffed Dates Wrapped in Bacon 4 Passed Hors d'oeuvres priced by piece 25 piece minimum order for each item Tuna Tartar on Wonton Crisp 4 Mango salsa Mini Crab Cakes 4 Chipotle aioli Chimichurri Shrimp on Sugar Cane Skewer (G) 4 Scallops & Bacon (G) 4 Beef Satay (G) 4 Sweet chili sauce Jumbo Shrimp Cocktail (G) 4.25 Cocktail sauce Cheeseburger Sliders 4.25 Caramelized onion, cheddar cheese Gourmet Salad Station (V, G) 13 Classic caesar salad, mixed greens salad, blt salad Specialty Buffets A Little Bit Healthy 20 Marinated grilled chicken breast, lemon scented rice, steamed green beans & baby carrots Sandwiches 20 Chef s selection of sandwiches, chips, cookies & brownies, mixed green salad Individually boxed - 22 per person; Tex Mex 23 Black bean soup, caesar salad, carne asada, beans & rice, chicken fajita, key lime pie North End 25 Minestrone soup, mixed green salad, cheese lasagna, chicken marsala, broccoli rabe, cannolis

7 Salads Mixed Green Salad (V, G) 7 Shaved carrots, cherry tomatoes, english cucumbers, shaved red onion, mesclun mix, balsamic vinaigrette Caesar Salad 8 Chopped romaine, croutons, lemon anchovy dressing Antipasto Salad (V) 9 Pepperoncini, sliced black olives, shaved carrots, roasted red peppers, shaved parmesan, mixed green, balsamic vinaigrette BLT Salad 10 Chopped romaine & iceberg, hard cooked eggs, crumbled bleu cheese, cherry tomato, bacon bits Add chicken 8 Add salmon 10 Add steak 10 Cold Sandwiches priced per sandwich Tuna Salad Wrap 10 With onions Curry Chicken Salad Wrap 10 Grilled Chicken Caesar Salad Wrap 10 Caprese (V) 10 Smoked Turkey & Bacon 10 Hummus & Veggie Wrap (V) 10 Italian Cold Cut 12 Hot Sandwiches priced per sandwich Grilled Chicken Sandwich 12 Cubano 13 Pork shoulder, salami, ham, swiss, chipotle mayo, pickles Meatball Sub 13

8 Cheese (V) 30 Pizza 25 piece platters Vegetable (V) 34 Pepperoni 36 Sausage 36 Pasta Mac & Cheese (V) 10 Pasta & Pesto (V) 12 Primavera (V) 14 Lasagna Cheese (V) 14 Veggie (V) 16 Meat 18 Chicken Marsala (G) 12 Protein Priced per person Panko Crusted Chicken Cutlets 12 Spicy tomato sauce Roasted Salmon (G) 13 Sweet chili sauce

9 Carving Station $75 attendant fee Herb Crusted Turkey (G) 175 Cranberry sauce, gravy Serves Rosemary Roasted Pork Loin (G) 215 Apple & cinnamon sauce Serves Whole Roasted Beef Tenderloin (G) 250 Red wine sauce Serves Prime Rib (G) 325 Horseradish crème Serves Bread Basket (V) 4 Sides Stuffing 6 Roasted Root Vegetables (V, G) 6 Carrots, potatoes, parsnips, sweet potato Gratin Potato (V) 6 Yukon potato, herbs, gruyère cheese Rosemary Roasted Potatoes (V, G) 6 Olive oil, fingerling potato Vegetable Brown Rice (V, G) 6 Mixed vegetables Ratatouille (V, G) 7 Diced tomato, peppers, onions, squash, garlic Herbed Risotto (V, G) 7 Parmesan cheese, mixed herbs Grilled Vegetables (V, G) 7 Eggplant, zucchini, squash, red onion Braised Greens (V, G) 8 A mix of escarole, spinach & collard greens, caramelized onion Vegetable Mix (V, G) 8 Green asparagus, green beans, broccoli, red peppers

10 Platters Desserts Cookies & brownies (V) 6 Mini chocolate & vanilla cupcakes (V) 5 2 per person Mini cheesecake (V) 9 4 per person Petit fours & french macaroons (V) 12 4 per person Individual Cannolis (V) Whoopie pie (V) Assorted cheesecake (V) Cupcake (V) Fruit tarts (V) 5 each 5 each 6 each 6 each 6 each

Private Event Menus. District Hall

Private Event Menus. District Hall Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified