DeliSky - VIP Jet Catering Menu Phone: Zurich, Switzerland. Breakfast & Bakery Bread
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1 DeliSky - VIP Jet Catering Menu Phone: catering@delisky.com Zurich, Switzerland Breakfast & Bakery Bread CHF Assorted bread rolls, 5 pcs Mini VIP Breadrolls Royale a 32 gr 7.50 Large Ticino Bread, 320gr Large Whole Wheat Twister Bread, 350gr 9.50 Assorted Swiss Braided Butterbread, piece of 60gr 5.50 Assorted Braided Lye Bread, piece of 60gr Laugenzopf 5.50 Assorted Croissant de luxe, 50gr 5.00 Condiments Individual homemade Butter, 50gr portion Raspberry Jam, 50gr portion 3.50 Individual Honey, portion Local swiss honey 6.50 Yoghurts Greek Yoghurt, 125gr Organic Swiss fruit yoghurt, in a glass Cereals Assorted cereal, 90gr 8.00 Muesli & Fruits Fresh sliced exotic fruit Seasonal sliced fruit platter Seasonal offer Muesli, per portion Original swiss Birchermuesli with seasonal fresh fruits Cold cuts Exclusiv Cheese platter, per person 10 VIP Cheeses from Italy, France, Switzerland with Condiments ready to serve Swiss Cheese platter, per person 5 VIP Cheeses from Switzerland with Condiments ready to serve Swiss apero platter, per person 5 VIP Cheeses from Italy, France, Switzerland with Condiments and Cured Meat NO PORK ready to serve Cured meat platter, per person Cured Meat Platter with Swiss finest produce, contains PORK 55.00
2 Hot Breakfast Omelette plain Organic egg, milk 3,5 per cent, flour, himmalayasalt, pepper, herbs and spices Omelette with cheese Organic egg, milk 3,5 per cent, flour, himmalayasalt, pepper, herbs and spices, swiss cheese Omelette with ham and cheese Organic egg, milk 3,5 per cent, flour, himmalayasalt, pepper, herbs and spices, swiss cheese, ham 1 Omelette with salmon Organic egg, Milk 3,5 per cent, flour, himmalayasalt, pepper, herbs and spices, homemade graved organic Scottish salmon Scrambled eggs, portion Organic egg, himmalayasalt, pepper, herbs and spices Crispy Bacon Strips, portion Crispy Pork Bacon Strips 9.50 Grilled swiss veal sausages, 2 pcs 6.00 Grilled half cut tomatoes, portion 3.50 Baked beans, portion 5.00 Hash brown, portion Hash browns home made with onions and herbs 8.00 Cold Breakfast Sets Atlas tray with bread, butter, fruit salad, cold cuts and yoghurt Crew Breakfast Crew breakfast Breakfast bag or box for the crew members Cold Meals Cruditees Rustic Crudites platter Carrots, Cucumber, Radish, Celery, Bell Peppers Dip for the crudités Please choose from: cocktail dip, Greek yoghurt dip with herbs, horseradish dip 3.50 Canapés Assorted exclusive canapes, 6 choices Lobster, PataNegra Ham Buffalo Mozzarella and tomato Gruyere Cheese Roast Beef and Tatar Sauce Scottish Smoked Salmon and Wasabi Mayonnaise Sandwiches Bacon, lettuce, tomato sandwich Brie, Cranberry and Iceberg sandwich Smoked salmon sandwich with Lemon Mayonnaise and cucumber Turkey sandwich with Avocado and tomato Roast Beef sandwich with creamed Horseradish and Avocado Cheddar, Apple and Peanutbutter sandwich Chicken Club Sandwich Grilled Chicken breast, bacon, tomato, iceberg and homemade mayo on bloomer Lobster Club Sandwich freshly cooked lobster, bacon tomato, iceberg and homemade mayo on bloomer 39.00
3 Starters Beef tartar with garnish Beef tartar Black angus Filet 80gr with cucumber, onions, Capers and Chilli, in Ring ready to serve Salmon tartar with garnish Scottish salmon 80gr. with mangoslices, onions, Capers and Chilli, in Ring ready to serve Vegetarian tartar Vegetarian tartar with sundried tomato, black olives, onions, capers and artichokes Parma ham, melon balls and rocket salad Sushi Sushi Choices, Maki, Nigiri, Rolls, etc Please state your individual choice Sushi platter, home made 12 Nigiri with Tuna, Salmon, Shrimp, Omelette, 12 Maki with Salmon- Avocado,Omelette- Cucumber, Tuna- Mango, California ready to serve incl. Chopsticks, wasabi, ginger and Soy Sauce Salads Caesar salad Chopped Romaine Lettuce, Croutons, Shaved Parmesan, Caesars Dressing Caesar salad with grilled Swiss chicken Chopped Romaine Lettuce, Croutons, Shaved Parmesan, Caesars Dressing with 1 sliced, grilled chicken breast Caesar salad with grilled prawns Chopped Romaine Lettuce, Croutons, Shaved Parmesan, Caesars Dressing with 3 peeled, grilled Tiger Prawns Greek salad With cucumber, tomatoes, feta cheese, red onion, olives Superfood Salad Alfalfa, sprouts and spinach, babyleaf, avocado, baby- leaf salad with a light French dressing Salad Nicoise Salad Nicoise with Egg and Croutons on french dressing Tomato and Mozarella salad Buffalo Mozzarella with San Marzano tomatoes and fresh basil Coleslaw Coleslaw and Carrott Salad with french dressing Platters Assorted smoked salmon platter Trio of Salmon, Organic Fernande Salmon, Smoked Salmon, Graved Salmon with Condiments, incl. platter ready to serve Sushi platter, Maki, Nigiri, Rolls, etc. 24 Nigiri with Tuna, Salmon, Shrimp, Omelette 24 Maki with Salmon- Avocado,Omelette- Cucumber, Tuna- Mango, California ready to serve incl. Chopsticks, wasabi, ginger and Soy Sauce Assorted meat platter, 100gr Cured Meat Platter with Swiss finest produce, contains PORK incl. condiments ready to serve Assorted cheese platter, 100gr 5 VIP Cheeses of Switzerland with Condiments ready to serve Swiss apero platter, per person 5 VIP Cheeses from Italy, France, Switzerland with Condiments and Cured Meat NO PORK ready to serve Fresh sliced exotic fruit
4 Seasonal sliced fruit platter Seasonal offer Caviar Caviar on request Hot Meals Soups Lobster Bisque, 1lt home made Pumpkin soup, 1lt home made Green Garden Pea Soup, 1lt home made Tomato Soup, 1lt home made Main dishes - Meat Beef filet of Irish Black angus, 200gr Beef Stroganoff Made from Irish Black angus filet 180gr Lamb Chops Ambassador, 5pcs, 200gr Swiss Grand cru Veal filet, 200gr Veal stripes with Mushroom Sauce Zuercher Geschnetzeltes Main dishes - Fish & Seafood Grilled Salmon and safran sauce Salmon filet 180gr Grilled with garlic, fresh herbs and ginger Grilled Sea Bream Capers and lemon sauce Sea Bream filet 180gr Grilled with garlic, fresh herbs and ginger Grilled Baby Seabass Filet Baby Seabass filet 180gr Grilled with garlic, fresh herbs, ginger and mediterranean Ratatouille Seafood mixed plate, per person with Salmon, Black Tiger shrimps, lobster, Scallops baby potatoes and grilled Vegetables Main Dishes - Poultry Grilled Cornfed chicken breast, 180gr Duck breast, 300gr Canard Magret Rougie Pasta & Risotto Pasta Tagliatelle with tomato sauce homemade Pasta Tagliarini with white truffel sauce homemade Pasta Tagliatelle with Bolognese sauce homemade Seafood risotto homemade White truffel risotto homemade Champagner risotto homemade Lasagne Bolognese Lasagne Vegetarian
5 Side dishes Mediterranean vegetables Bell Peppers, zucchini, Eggplant, Baby potatoes, fresh herbs 1 Sauteed vegetables Cauliflower, Broccoli, Carrots, Spring Onion Ratatouille home made Potatoes with parsley Mashed potato home made White Rice Noodles Tagliatelle home made Swiss origial Roesti home made Grandmother style Sauces & More Thyme- infused gravy, 0.5lt home made Cognac sauce, 0.5lt home made Pepper sauce, 0.5lt home made Crew Meals Chicken breast with Ratatouille and rice Tray or box for the crew members Thai Curry with shrimps Tray or box for the crew members Tortilla de Patatas with tomato sauce Tray or box for the crew members Desserts & Fruit Desserts Cheesecake with Passionfruit Coulis Creme Brulee with Cardamon Caramel Orange infused Truffel Cake Lemon- Lime Tart Espagnol Pannacotta Macchiato with Amaretto Cookie Strawberry Iced Chocolate Mousse Tropical fruit salad, 4 portions Fruit Seasonal sliced fruit platter Seasonal offer Fresh sliced exotic fruit
6 Exotical fruit salad 4 portions Fresh Fruit basket per Person Cakes & Tarts Homemade Chocolate cake, 1 slice Homemade Lemon cake, 1 piece Homemade Carrot Cake, 1 piece 9.50 Petit Fours Assorted petit fours 15 pieces Mini Swiss Chocolate and Patisserie delights Sweet pastry Assorted sweet pastry, 2 portions Cheese Cheese selection, per portion 5 VIP Cheeses from Switzerland with Condiments ready to serve Beverages Mineral Water Appenzeller Goba SWISS sparkling water, 0.8lt Appenzeller Goba SWISS still water, 0.8lt Soft Drinks Coke can, 0.33lt Diet coke can, 0.33lt Fanta can, 0.33lt Sprite can, 0.33lt Fever Tree Tonic water, Mediterranean, 0.2lt Fever Tree Tonic water Premium Indian, 0.2lt Gent's Tonic water, 0.2lt Fentimans Tonic water, 0.125lt Juices Freshly squeezed orange juice, 1lt Freshly squeezed grapefruit juice, 1lt Freshly squeezed pineapple juice, 1lt Organic apple juice, 1lt Swiss Moehl organic apple jus 9.50 Freshly squeezed carrot juice, 1lt Carottes & Mango juice, 0.25lt Fresh made organic Carottes & Mango Veggies Swiss Exclusive 7.90 Black carottes & Raspberries juice, 0.25lt Fresh made organic Black carottes & Raspberrie Veggies Swiss Exclusive 7.90 Kale & Apple juice, 0.25lt Fresh made organic Black carottes & Raspberrie Veggies Swiss Exclusive 7.90 Beet & Superfruites juice, 0.25lt Fresh made organic Beet & Superfruites Veggies Swiss Exclusive 7.90 Milk & Cream Organic Milk, 1lt Low fat Milk, 1lt
7 Beer Beer Amber bottle, 0.5lt Homemade Amber Beer 5.0 per cent 9.20 Beer Pale Ale bottle, 0.5lt Homemade Indian Pale Ale 5.0 per cent 9.80 Lemon Lemon slices, per lemon Lemon widges, per lemon Hot Beverages Hot coffee, 1lt Lavazza coffee Hot chocolate, 1lt Hot chocolate with finest swiss Suchard chocolat Hot spring water, 1lt 3.50 Thermos flask, 1lt deposit Thermos flask, 0.75lt deposit Non- food Ice Ice cubes, per kg Cigars Depot for cooling box incl. cooling ice elements Flowers Flower arrangements, on request
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BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationHot Beverages. Juices
Hot Beverages Illy Coffee 6 cappuccino, espresso, double espresso, latte, americano Speciality Teas from Newby 6 selected fine teas and infusions Juices Freshly Pressed Juices 7 orange, pink grapefruit,
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
More informationIN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY
More informationReal cooking is above all an art form.
Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationContinental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides
Continental Breakfast Hot Breakfast Eggs Scrambled Poached Fried Sausage Pork Beef Chicken Soya Bacon Minute Steak Ham Steak Grilled tomato w/. parmesan Sautéed butter mushrooms English spinach Hash browns
More informationCatering Menu!"#$ pantryfoods.ca
Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING
More informationIn- Flight Catering Menu
In- Flight Catering Menu CANAPÉS Shrimp Cucumber and Curry Cream Cheese canapés Smoked salmon Smoked salmon Tartare canapés Caviar Caviar in quail eggs canapes Roll beef prosciutto with ricotta cheese
More informationSliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationWelcome.in our SEASON restaurant
Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes
More informationEVENT MENU BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE
EVENT MENU AT THE BANK & BARON PUB www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, C.A.B. beef sliders, caramelized onion
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationSOUTHERN SKY INFLIGHT CATERING LLC
Breakfast Items Assorted Bagel Tray The Chefs Assortment or choose from whole wheat, cinnamon raisin, sesame, multi grain, everything, or plain. Presented on a silver tray, served with butter and cream
More informationVIP CATERING. Last minute orders placed with a shorter notice are not granted. If delivered a surcharge of 50% will apply.
VIP CATERING Lugano Airport has teamed up with local suppliers to ensure a range of fresh and varied products delivered in the shortest time possible. Our catering menu is just a general list of what we
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
More informationMEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
More informationHOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99
Focaccia.com HOT BREAKFAST Egg whites or egg beaters may be substituted upon request. BREAKFAST SCRAMBLES $89.99 Served with assorted fresh-baked breads. (Serves 10) BREAKFAST BURRITOS $9.99 pp SOUTHWESTERN
More informationB R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
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