Enjoy a couple of hours full of atmosphere and harmony!

Transcription

1 DINING AND ENJOYING At the Richard Löwenherz, you will be treated with delicacies from our traditional kitchen and well-equipped cellar while dining in our elegant banquet rooms or on our terrace with breathtaking view over the Danube. The information below will give you a survey of possible aperitifs, meal options and the different possibilities of arranging an additional program and will provide you with helpful advice in order to make the planning of your event as easy as possible. We will be pleased to make an individual offer tailored to suit your specific event requirements up to 50 persons. We would also like to welcome you to a personal meeting, in which you will be made familiar with our hotel and its amenities. Please do not hesitate to contact us to arrange an appointment. Our headwaiter will be eager to assist you in your wine selection. Enjoy a couple of hours full of atmosphere and harmony! FRANZISKA THIERY & TEAM Hotel Richard Löwenherz A-3601 Dürnstein 8 Tel: Fax: Mail: loewenherz@duernstein.at hotel@richardloewenherz.at Group Specials 2017 Page 1

2 APERITIF You are welcome to take an aperitif in our romantic convent garden or by the open fire in our atmospheric hotel lobby before dinner. DRINKS OUR RECOMMENDATION We recommend Richard Löwenherz Brut with apricot nectar, elder flower syrup or orange juice. 1 bottle of Richard Löwenherz Brut 0,75 l Euro 36,00 1 bottle of Wachauer apricot nectar 1 l Euro 16,00 1 litre of orange juice 1 l Euro 25,00 1 bottle of Römerquelle 0,75 l Euro 6,20 1 glass of sparkling wine 0,1 l Euro 5,90 1 glass of sparkling wine with apricot nectar 0,1 l Euro 6,20 1 glass of sparkling wine with orange juice 0,1 l Euro 6,20 TITBITS CANAPÉS A C D G choice of ham, trout fillet, cheese, tomatoes and mozzarella, smoked salmon, roast beef and Wachauer ham per piece Euro 3,10 DIFFERENT BREAD-ROLLS A C F G H N stuffed with cheese, Wachauer ham, spread of smoked fish, roast pork or salami per piece Euro 3,10 MUNCHIES A C G H M O Grissini, various nuts, piquant puff pastry sticks per person Euro 3,90 Group Specials 2017 Page 2

3 MENU SUGGESTIONS MENU 1 Beef broth with small semolina dumplings A C G L Beef shoulder boiled in vegetable soup with roast potatoes G L Brioche squares Austrian style with custard cream A C G O Euro 35,00 MENU 2 Onion soup Wachau style A C G L O (Vegetarian) Roast chicken breast in paprika sauce with cream spätzle A C G O Wine pudding A C G H O Euro 30,00 MENU 3 Cream of garlic soup A G L O (Vegetarian) Crisp roast saddle of porkling on wine cabbage and potato dumplings A G L O Stuffed chou pastry ball on caramel cream A C G Euro 34,00 MENU 4 Tranche of guinea fowl on basil tagliatelle A C G L O Piece of pike-perch with white wine risotto and lemon cream A D G L O Gratinated curd pancakes A C G O Euro 39,00 MENU 5 Farmer s salad with Waldviertler goat-cheese G L M O (Vegetarian) Beef goulash with spätzle and creamed cucumber salad A C G L O Poppy-seed mousse with marinated sour cherries A C G H O Euro 33,00 Group Specials 2017 Page 3

4 MENU 6 Cream of leek soup G L O (Vegetarian) Deep-fried chicken breast on potato salad with lamb s lettuce A C G M O Banana cake A C G H O Euro 27,50 MENU 7 Potato soup Viennese style with mushrooms and bacon A C G L O (Vegetarian) Fillet slices on creamed mushrooms and risotto G L O Chocolate cake with whipped cream A C G H O Euro 35,00 MENU 8 Vegetable strudel on tomato sauce A C G L O (Vegetarian) Cutlet of minced veal on mashed potatoes and vichy carrots A C G L O Curd dumplings on marinated fruits A C G O Euro 35,50 MENU 9 Beef broth with sliced herb pancakes A C G L Grilled trout with almond butter and parsley potatoes A D G H L Two different kinds of sorbet A C G H O Euro 33,50 MENU 10 Cream soup of fresh herbs G L O (Vegetarian) Stuffed guinea fowl with zucchini and risotto A C G L O Yogurt terrine on fruit sauce G O Euro 31,50 for lunch - Gedeck (Wachauer Laberl with butter) A C F G H L N Euro 2,50 for dinner - Couvert (Jourgebäck with spread and butter) A C F G H L N Euro 3,90 A Grains containing gluten B Crustaceans C Egg D Fish E Peanuts F Soy G Milk or lactose H Edible nuts L Celery M Mustard N Sesame O Sulphites P Lupines R Molluscs Group Specials 2017 Page 4

5 VEGETARIAN MAIN DISHES Vegetable crêpes gratinated with pecorino on herb sauce and parsley potatoes A C G L O Vegetable lasagne with tomato sauce and lettuce A C G L M O Spinach dumplings in brown butter with parmesan A C G L O Fresh cheese ravioli with rucola, parmesan and brown butter A C G L O USEFUL INFORMATION OPENING HOURS Monday, Tuesday, Friday, Saturday and Sunday 12 2 p.m. and 6 9 p.m. Our restaurant is closed on Wednesday and Thursday. Changed opening hours can be arranged on request. MENU CHOICE & NUMBER OF PERSONS We kindly ask you to send us the chosen menu at least 10 days and the exact number of persons at least 3 days prior the event. Additionally you can choose a vegetarian main course for your vegetarians. The confirmed number of persons is guaranteed and charged, except the number of eating persons is higher than the confirmed one. PAYMENT After your event we will send you the total bill with a payment form. Please understand that we cannot accept credit cards for groups. PARKING We want to inform you that in our two courtyards, only hotel guests will find amply free parking space. Unfortunately we also have to tell you, that the few parking spaces available in the town of Dürnstein belong to the residents of Dürnstein. There is ample parking space available at the public car parks P1 and P2 (a five minutes walk from the hotel). CANCELLATION If the event is cancelled, the Austrian Hotel Contract Conditions are applicable. ( We can only accept written cancellations. ADDITIONAL PROGRAM guided tour of the town and the convent, Mr. Fischer guided tour of the wine cellar with wine tasting at the Domäne Wachau (independent winegrowers of the Wachau region) scenic trip with the a special local train though the vineyards, rest for a glass of wine Mr Ettenauer Tour through vineyards, visit of a vinery or boat trip on the Danube with a guide Martin Wicke / boat trip with Nostalgie Tours Group Specials 2017 Page 5