Houston. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King Of Prussia, PA

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1 ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King Of Prussia, PA WELCOME TO ROTUNDA San Francisco, CA Paramus, NJ NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas Northpark, TX Ft. Worth Clearfork, TX Plano, TX Mclean, VA Short Hills, NJ Oak Brook, IL Troy, MI Natick, MA Garden City, NY MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA MERMAID BAR Honolulu, HI Ft. Lauderdale, FL Dallas Northpark, TX BAR ON 4 Beverly Hills, CA Chicago, IL BG GOOD DISH Bergdorf Goodman, NY Houston Retreat to a sophisticated, yet quaint, atmosphere with an innovative menu selection at Mariposa Houston and experience nostalgia when you take a sip of our famed chicken broth and peel a piece of the famous monkey bread. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay half bottle 47 Billecart-Salmon Brut Rosé, Mareuil-sur-Ay NV half bottle 88 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV glass 24 bottle 95 Étoile Brut Rosé, California NV glass 18 bottle 73 Moët Impérial Ice, Épernay NV glass 28 bottle 115 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 12 bottle 47 Mouton Noir OPP Pinot Gris, Willamette Valley 2014 glass 10 bottle 41 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2012 glass 14 bottle 57 Château Miraval Rosé, Côtes de Provence 2016 glass 13 bottle 53 REDS Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2010 glass 23 half bottle 49 Zuccardi Q Malbec, Uco Valley 2014 glass 11 half bottle 43 Flor de Campo Pinot Noir, Central Coast 2013 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2011 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2007 glass 16 bottle 63 Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 bottle 87

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 NM Double Barrel Herradura Reposado Tequila, Red River cranberry margarita cocktail mix, apple purée, cointreau and fresh lime CHAMBORD SANGRIA (glass pitcher) chambord liqueur, brown sugar and fall red fruits, red wine, prosecco splash GIN AND ORANGE BLOSSOM 11 fords gin, orange spiced iced tea blend, elderflower and soda RISE AND SHINE 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate GORGEOUS MARY 11 absolut peppar, Red River bloody mary cocktail mix, slender carrot pickle, old bay rim SMOKED MAPLE OLD FASHIONED 12 bulleit bourbon, maple syrup, liquid smoke, orange, pimento bitters, luxardo cherry ALL-SPICE PEACH HARVEST 15 belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint COLD PRESS 12 sailor jerry rum, ancho reyes chile liqueur, baileys irish cream, cold brew coffee, cinnamon dash, ancho chocolate rim THE ICON 13 fresh oj, sour, amaretto disaronno tableside APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 ILLY CAFFÈ COLD BREW 6 14-hour process POMEGRANATE LEMONADE 5 ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic Check out our Red River collection of Texas-inspired gourmet treats in the Epicure department or at NeimanMarcus.com

4 Starters TODAY S SOUP cup 8 bowl 10 seasonally inspired. ROASTED BUTTERNUT SQUASH SOUP cup 8 bowl 10 caramelized shallots, ginger, crispy kale. cal 270/390 TORTILLA SOUP cup 8 bowl 10 chicken, queso, crisp tortillas. cal 330/450 TRUFFLE PARMESAN FRENCH FRIES 8 truffle oil, chopped parsley, chipotle aïoli and roasted garlic aïoli. cal 840 CRAB CAKES 16 green goddess sauce, apple-fennel salad, chipotle aïoli. cal 350 SMOKED SALMON PLATTER 18 champagne-chive mustard cream, toast points, pickled red onion, egg, radicchio salad. cal 440

5 Composed Salads GRILLED SHRIMP SALAD mixed greens, grapefruit, avocado, toasted almonds, hemp seed, goat cheese, pomegranate vinaigrette g 5 g 230 mg 520 mg 19 g 33 g SEARED SALMON SALAD* 26.5 spinach, endive, almonds, quinoa, beets, pistachio, oranges, citrus-honey vinaigrette g 4.5 g 90 mg 360 mg 21 g 36 g MANDARIN ORANGE SOUFFLÉ 20 classic chicken salad, sliced almonds, seasonal fruit, today s sweet bread. cal 940 STEAK SALAD mojo-marinated skirt steak, avocado, griddled onion, lettuce, tomato, key lime vinaigrette. cal 810 TRIO SALAD 18 classic chicken salad, petite greek salad, caprese salad. cal 690 CRAB & SHRIMP LOUIE 30 jumbo lump crab, shrimp, romaine, egg, avocado, tomato, cucumber, louie dressing. cal 410 AUTUMN SALAD 20 radicchio, kale, spinach, brussels sprouts, roasted butternut squash, marcona almonds, pecorino romano, light champagne vinaigrette g 4.5 g 20 mg 560 mg 31 g 17 g WALDORF & CURRY CHICKEN SALAD 18 mixed greens, honey-dijon dressing, spiced pecans, apples, grapes, scoop of curry chicken salad. cal 490 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

6 Sandwiches TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit g 5 g 65 mg 1030 mg 56 g 30 g GRILLED CHEESE & TOMATO JAM 17.5 havarti, fresh mozzarella, sharp cheddar, sourdough, petite salad, cup of soup. cal 730 (soup not included in calorie count) TODAY'S SAMPLER 16.5 cup of soup, one half chicken salad or tuna pecan on whole grain, seasonal fruit. ALL-NATURAL BURGER* 17.5 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aïoli, fries. cal 1030 BOUTIQUE BURGER 18 mushrooms and house-blended ground beef, sliced tomatoes, lettuce, petite green salad, no bun g 8 g 75 mg 450 mg 21 g 27 g VEGETABLE WRAP 16.5 grilled zucchini, peppers, portobello, artichoke, cucumber, lettuce, tomato, hummus, wheat wrap, salad, fruit. cal 450 TURKEY, BRIE GRILLED CHEESE SANDWICH WITH CRANBERRY MUSTARD 18.5 rosemary bread, slow-roasted turkey, petite salad, balsamic dressing. cal 520 SALMON TACOS* 19.5 blackened salmon fillet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa g 4 g 70 mg 560 mg 29 g 30 g

7 Main Selections SEARED SALMON FILLET* 26.5 jasmine-orange hazelnut rice, shaved brussels sprouts, pomegranate molasses, butternut squash. cal 550 VEGETABLE NOODLES 18 "spaghetti" zucchini, pesto, heirloom cherry tomatoes, roasted mushooms, shaved parmesan g 12 g 25 mg 1230 mg 17 g 20 g CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil g 4 g 115 mg 880 mg 33 g 52 g SURF & TURF 34 filet mignon, grilled shrimp, roasted fingerling potatoes, sautéed spinach, shallots, chimichurri. cal 970 TROUT AMANDINE 19 crispy sautéed, lemon, capers, shallots, yukon gold whipped potatoes, green beans, toasted almonds. cal 680 MEDITERRANEAN SHRIMP LINGUINE 28 heirloom cherry tomatoes, onion, kalamata olives, feta cheese, parsley, olive oil g 5 g 180 mg 730 mg 51 g 28 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE *Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Aida Cabrera, Manager TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US