Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
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- Dwight Rice
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1 Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco Angela Zotti Lamb Meat with Farm Potatoe s Chicken Schnitzel Honey Mustard Pork Sausages with Mash & Onion Gravy Grilled Barramundi Lemon Veal Piccata Roast Veal with Gravy Sticky Chicken Drumsticks with Seasonal Baby Carrots Chicken Cacciatore Pasta, Broccoli, Steamed Pumpkin Grilled Fish with Lemon Butter Seasoned Chats, Peas, Old Fashioned Rissoles with Gravy or Tomato Roast Potato, Roast Pumpkin, Spinach Italian Sausages with Gravy Chips, Peas, Italian Seasoned Carrots Cottage Pie with Gravy Wedges, Cabbage, Grilled Tomato Garlic & Rosemary Pork Roast & Gravy Roast Potato, Baked Pumpkin, Broccoli Vegetable Korma Mushroom Stoganoff Roasted Pumpkin & Risotto Caramelised Leek & Goats Cheese Tart Bean & Chickpea Stew Spinach & Feta Omelette Asparagus, Cauliflower Cheese Mornay Impossible Pie Strawberries & Whipped Bread & Butter Pudding Pannacotta with Raspberry Coulis Italian Puffs Binge Tiramisu Cheesecake Passion Apple Crumble with Broth & Vegetable Leek & Potato Celery with Rice Pumpkin Minestrone Red Lentil Puree Spaghetti Bolognaise with Garlic Bread Caramelized Onion Quiche with Side Sweet Beef Curry Seasonal Vege Cannelloni in Red Quiche Lorraine with Lamb Casserole with Mash & Vegetables y Tuna Vegetable Mornay Easy Chicken Meatballs with Gnocchi Four Cheese Bake Curried Sausages with Mashed Potato Fritters with Cherry Tomatoes & Lightly Steamed Zucchini Ribbons Chicken Kiev with Lemon Wedge & Fay Pilloni s Tuna Rissoles with Green Mango Mousse ed Rice with Stewed Apricots with Caramel Bananas
2 Winter Menu: Week 2 Beef Tortellini with Broth Prawn & Avocado Mushroom & Spinach Risotto Pasta al Forno Red Gnocchi Al Petso Pork Schnitzel Veal Escalope with Mushrooms Conchiglie Rigate with Sausage & Ricotta Grilled Chicken with Basil Crumbed Fish Hoki Beef Lasagne Lemon, Garlic & Rosemary Roasted Gravy Lamb Tagine with Apricot, Prunes & Almonds Baby Carrots Chicken Cacciatore Roast Pumpkin, Butter Bean Mix Sweet & Sour Pork Rice or Potatoes, Broccoli, Carrot Braised Steak with Melting Onions Steamed Pumpkin, Peas Baked Lemon Butter Chicken Chips, or Honey Carrots Grilled Steak with Mash & Vege Mashed Pumpkin, Peas Roast Beef with Gravy Roast Potato, Baked Pumpkin, Brussels Sprouts Korma Pot Pie Egg & Vegetable Curry Stuffed Capsicums with Mixed Leaves Cheese & Tomato Toasted Sandwiches Eggplant Ricotta Parmigiana Mushroom Risotto Capsicum Ratatouille Mix Berry Pastry with Poached Pears in Coffee Syrup with Ice Fruit Flan with Whipped Peach Cherry Crisp & Ice Salted Caramel ed Rice Ricotta & Blackberry Jam Tart Apricot Danish with Puree Vegetable Corn Minestrone Turkey with Pumpkin with Vegetable Broth with Chicken Ratatouille Triangles with Sweet Chilli & Side Coconut Lamb Curry with Chats Asparagus Garlic Chicken Meatballs with Seasonal Vege Stafato Di Vitello Veal Stew with Basmati Rice or Polenta Garlic Pork Marsala with Lightly Seasoned Pasta Party Pies with Mash & Tomato Dijon Lamb Meatball with Minted Hollandaise with side salad Salmon, Dill & Capers s Beef Sausages with Onion Gravy Nonna d Ali s Spaghetti Bolognese Crumbed Fish, Chips & Lemon Sago Jelly & Stewed Apples
3 Winter Menu: Week 3 Farfalle with Mushrooms & Rose Spaghetti Americana Penne Napoli with Olives Tommasina Russo Pasta with Garlic & Oil Polpette (Spaghetti & Meatball s) Portobello Mushroom Risotto Prawn Linguine Plum Lamb Casserole Pork Steak with Mushroom Silverside with Parsley Veal in Marsala Wine Salmon with Basil Petso Lamb Shoulder Braise Roast Chicken with Orange, Lemon & Ginger Seafood Risotto y Polenta, Cauliflower, Baked Diced Caterina Marchione Spaghetti & Meatball s Pasta, Steamed Broccoli, Carrots Provencal Fish Cacciatore Buttered Herbed Chats, Butter Beans, Corn Kernels Lamb Rissoles with Minted Pea Mash & Gravy Minted Pea Mash, Steamed Spinach, Baked Pumpkin Lasagna with White & Red Chips, Green Been, Carrots or Ravioli in Red y Mash, Diced Zucchini, Julienne Carrots Roast Beef with Seeded Mustard & Gravy Roasted Diced Herbed Vegetables Four Cheese Gnocchi Baked Vegetable Cacciatore Leek Frittata y Marsala Mushroom Gnocchi Vegetable Patties with Napoli Raviolis in Red Roasted Vegetable Bake Cannoli Filled with Zesty y Ricotta Martha s Apple Crisp with Sticky Date Pudding with Caramel & Ice Citrus Cheesecake Italian Puffs Binge Strawberry Delight with Whipped & Fresh Strawberries Apple Danish with Penne Pasta & Ham Tomato & Bean Leek & Asparagus Borlotti Beef Minestrone Pumpkin Leek & Potato Tandoori Chicken with Rice Vegetable Pattie with Seasonal Vege with Asparagus Fish Cocktails with Tartare & Chips Beef & Potato Hot Pot Roasted Vegetable Bake Elizabeth Miceli Pasta al Forno with Triangle Italian Sausage s with Mash & Peppers Veal Stroganoff with Buttered Pasta Chicken Kiev & Pea Mash Egg & Bacon Pie with Fish Cakes with ed Rice with Peaches Jellied Fruit with
4 Winter Menu: Week 4 Eggplant Seafood Risotto Penne with Napoli Mixed Lentil Raviolis in Red Angela Zattera Pasta with Broccoli s Panzanella Beef Rissoles & Gravy y Lemon Parmesan Chicken Piccta Roast Beef with y Dianne Chicken Florentine Crumbed Fish Hoki Lamb Chops Braise Roast Pork with Apple & Gravy Pork Medallions with Apple Roasted Chat Potatoes, Green Beans, Cauliflower Lamb Ragu Pasta, Broccoli, Steamed Pumpkin Salmon Patties with Lemon & Fresh Dill Whole Beans, Carrot Rosemary & Garlic Sausages Chat Potato, Steamed Pumpkin, Spinach Chicken y Polenta, Peas, Corn, Capsicum Mix Shepherd s Pie Pasta, Butter Beans, Carrots Roast Veal with Gravy Roast Herb Potatoes, Peas, Baked Pumpkin Vegetable Fried Rice Tofu Schnitzel with Napoli Lentil & Vegetable Casserole Mushroom & Spinach Fettucine Lasagne Vegetable Pasta Mornay Pea & Potato Curry Chocolate Puffs Tiramisu Fruit Flan with Whipped Cinnamon Pasta Pudding Impossible Pie Apple Strudel with Passionfruit Cheesecake Cauliflower & Cannellini Bean Minestrone Corn Turkey & Vegetable with Pumpkin & Leek with Beef & Vegetable Broth with Grilled Fish with Napoli, Five Bean & Chips Garlic Chicken Balls with Seasonal Vegetables Ham & Cheese Lasagne Baked Eggplant Parmigiana Caterina Marchione Spaghetti & Meatball s Curried Prawns & Rice Grilled Steak with Mash & Vege Italian Braised Pork Shoulder Ragu Pasties with Fettucine Boscaiola Mushroom Chicken Croquettes with Green Theresa Catania Baked Macaroni with Cheese & Broccoli s Apricots & Tinned Fruit & Apple & Strawberry Compote Stewed Fruit &
5 Winter Menu: Week 5 Pasta & Broad Bean Pasta with Zucchini and Toasted Almonds Vegetable & Barley Polpette (Spaghetti & Meatballs) Mushroom Risotto Eggplant Pork & Veal Meatballs in Napolitano Veal Shanks Lemon-Caper Pork Medallions Italian Braised Chicken Grilled Salmon with Lemon Butter Vegetable Pie Roast Beef with Gravy Chicken Piccata Steamed Carrots Grilled Chicken with y Garlic y Polenta, Cabbage, Steamed Pumpkin Hearty Beef Casserole Ham Steaks with Pineapple, Mash & Gravy Garlic Potato Bake, Steamed Pumpkin, Broccoli Chicken Boscaiola with Fettuccini Pasta Chips/Pasta, Roasted Balsamic Vegetables Veal Stew Polenta, Cabbage, Grilled Tomato Roast Pork with Gravy Roast Potato, Baked Pumpkin Lentil & Vegetable Hot Pot Dim Sims Eggplant Parmigiana Sausages with Mash & Vege Portobello Mushroom Schnitzel Lasagna Jam or Nutella Bombs Chocolate Brownie with Ice Filled Tartlets with Fresh Fruit Easy Apple Tarts with Ice Mixed Berry Crumble with Cannoli Strudel with Leek & Potato Corn Italian Sausage Borlotti Lamb Minestrone Pumpkin Broth with Sausage Vegetable Bake with Mashed Potato Salmon Cake with Tuna Croquettes with Chicken Ratatouille Seasonal Vege or Butter Chicken with Basmati Rice Seasonal Vege or Fish Cakes with Steak Diane with Chive Mash & Broccoli Vegetable Schnitzel with Napolitano Captain Catch Crumbed Fish with Chips & Spinach, Ricotta Triangles with Side Lamb Rosemary & Garlic Sausages, Mash & Gravy Muffin Pizza s with Sliced Banana & Caramel Jellied Fruit &
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Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationGALLI RESTAURANT FUNCTION MENU
GALLI RESTAURANT FUNCTION MENU 1 EXTRAS/PLATTERS Breads Garlic, Herb or Bruschetta $3.00 per person Dips & Bread Home made dips served with Turkish bread $30.00 per platter Medza Platter Combination of
More informationSTARTERS & FOOD TO SHARE
STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationTHE MONTH OF MERRY-MAKING
THE MONTH OF MERRY-MAKING SET MENU Paper Crane set menu $69.00 per person Starters (choice of one) Mains (choice of one) Dessert (choice of one) Local prawn salad with mango, sundried tomatoes, micro greens
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationFINGER FOOD PACKAGE 1 FINGER FOOD PACKAGE 2
FINGER FOOD PACKAGES FINGER FOOD PACKAGE 1 FINGER FOOD PACKAGE 2 Italian meatballs Mini spring rolls Mixed gourmet pies Sausage rolls Mini dim sims Pastizzi Samosas Serves an average of 8 pieces per person.
More informationC O N F E R ENC E BUFFET MEN U
TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationLa Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
More informationHomestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationReal cooking is above all an art form.
Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationBuffet Style Menus 01/06/2018
Buffet Style Menus 01/06/2018 We can be flexible with the menus and custom menu s can be put together upon request. Includes tables and linen for buffet, all crockery, cutlery and all food service equipment
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationWELCOME. RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. Please ask our staff should you have any queries.
WELCOME RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. You can also pay for purchases using your RSL Rewards Points. Please ask our staff should you have any
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationBuffet Menu. From the Land Mains. Carvery Selection. Fillet of Beef, Pancetta, Dijon Mustard Dressing (gf) 11.9
From the Land Mains Fillet of Beef, Pancetta, Dijon Mustard Dressing (gf) 11.9 Buffet Menu Beef, Mushroom & Guinness Pie, Flaky Puff Pastry 7.6 Beef Cheek, Red Wine, Poached Sweet Onion (gf) 8.7 Osso Bucco
More informationready range Product List 2014 I 2015
readyrange List 2014 I 2015 welcome Welcome to the Tillery Valley Ready Range - our wide range of frozen multi-portion meals, carefully produced in our premises by a skilled and experienced workforce.
More informationMENU. Fueling Your Success
MENU Fueling Your Success Breakfast CONTINENTAL BREAKFAST Selection of cereals, toast, yogurts, orange juice, milk, fruit, tea & coffee $11.10 $9.20 CONTINENTAL ONLY $14.50 BREAKFAST: 6AM - 9AM EGGS SPINACH
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationAutumn Term Week Three - SATURDAY
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