MENU BOTTLES OF WINE COCKTAILS #gingerrestoqc ginger-restaurant.com 3031, BOUL. LAURIER, QUÉBEC (QC) BREAKFAST

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1 + 200 BOTTLES OF WINE BREAKFAST COCKTAILS LUNCH & DINNER SUSHI DJ LIVE BANDS MENU 3031, BOUL. LAURIER, QUÉBEC (QC) #gingerrestoqc ginger-restaurant.com

Our employees work to ensure that your food is prepared in a way that minimizes as much as possible the risk of contact with

2 Notice to our customers Allergies and gluten-free options In case of any kind of allergy or severe intolerance, it is important to notify your server when he/she takes your order. Our employees work to ensure that your food is prepared in a way that minimizes as much as possible the risk of contact with other meals containing allergens. Nevertheless, it is not possible to completely eliminate the risk of contact with allergens either in our kitchens or before the food arrives at the restaurant.

Foreplays Soup of the Day 4 50 French Onion Soup 8 00 Mozzarella, Asiago

terrine, calabrese, salami slices, croutons, grapes, onion confit, roasted

Mamirolle, croutons, grapes, fig confit, roasted nuts Pan-seared Scallops

crust, green apple and wine creamy sauce, greens, caramelized apples

basil, fish stock, brick pastry, sweet and sour strawberry sauce Rillettes

Reduction of balsamic vinegar, Asiago shavings, arugula Legend : Tuna

strawberries, avocado Shrimp Spring Roll 9 50 Tempura shrimps, apple,

Three fried shrimps, bell pepper and grilled pineapple salsa Onion Rings 7

calamari rings, garlic mayonnaise, greens Sushi Selection 7 25 Five pieces

smoked salmon, seasonal fruit, spicy honey sauce Table d hôte DELICA-

3 Foreplays Soup of the Day 4 50 French Onion Soup 8 00 Mozzarella, Asiago and crusty bread Delicatessen Board Smoked duck, prosciutto, terrine, calabrese, salami slices, croutons, grapes, onion confit, roasted nuts Cheese Board Local cheeses (45g each): brie, Oka and Le Mamirolle, croutons, grapes, fig confit, roasted nuts Pan-seared Scallops with Green Apple Sauce Two unilateral pan-seared scallops in salted crust, green apple and wine creamy sauce, greens, caramelized apples Crispy Lobster Roll Lobster roll with cheese béchamel sauce, fresh basil, fish stock, brick pastry, sweet and sour strawberry sauce Rillettes 7 50 Chef s choice selection, confit, croutons Beet Carpaccio Reduction of balsamic vinegar, Asiago shavings, arugula Legend : Tuna Spring Roll 9 50 Spicy tuna tartare, masago, fried wontons, lettuce, strawberries, avocado Shrimp Spring Roll 9 50 Tempura shrimps, apple, mint, cucumber, lettuce, cream cheese Tempura Shrimps with Salsa 9 50 Three fried shrimps, bell pepper and grilled pineapple salsa Onion Rings 7 25 Honey and Tennessee bourbon barbecue sauce, greens Calamari Fried calamari rings, garlic mayonnaise, greens Sushi Selection 7 25 Five pieces of our best sushi Sushi Pizza Fried rice with nori, cream cheese, smoked salmon, seasonal fruit, spicy honey sauce Table d hôte DELICA- TESSEN BOARD CREATE YOUR OWN TABLE D HÔTE ADD $11 TO YOUR MAIN COURSE TO GET: - Starter - Dessert of the day - Coffee or tea

Rawbar BENTO BOX 3 oz Tuna Tartare 26 99 Yellowfin tuna, shallots, red tobiko, avocado, spicy

fries 13 99 6 oz* 3 oz Beef Tartare 29 99 Beef, capers, pickles, chives, shallots and

oz* 3 oz Salmon Tartare 20 99 Salmon, shallots, Greek yogurt, mayonnaise, chives, dill,

TARTARE Bento Box 29 99 Vegetables, shrimp and scallop, three sushi, teriyaki salmon with

cilantro, croutons and greens Catches Seafood Stew 24 50 Creamy stew filled with seafood and

Grilled Pineapple Salsa 28 99 Tuna tataki seared in salt crust, bell pepper and grilled

salmon cubes (2 oz ), sesame oil and ginger, cooked over a cedar board with crispy maple

4 Rawbar BENTO BOX 3 oz Tuna Tartare Yellowfin tuna, shallots, red tobiko, avocado, spicy mayonnaise, fried won ton, soy sauce, sriracha, croutons *The 6 oz dish is served with French fries oz* 3 oz Beef Tartare Beef, capers, pickles, chives, shallots and mayonnaise, croutons Seasoned to your liking *The 6 oz dish is served with French fries oz* 3 oz Salmon Tartare Salmon, shallots, Greek yogurt, mayonnaise, chives, dill, croutons Seasoned to your liking *The 6 oz dish is served with French fries oz* BEEF TARTARE Bento Box Vegetables, shrimp and scallop, three sushi, teriyaki salmon with orange emulsion, tuna tataki, salmon tartare Tilapia Ceviche Tilapia, shrimps, lime and cilantro, croutons and greens Catches Seafood Stew Creamy stew filled with seafood and fishes, garlic bread, skewer of three marinated shrimps, vegetables, rice Tuna Steak with Grilled Pineapple Salsa Tuna tataki seared in salt crust, bell pepper and grilled pineapple salsa, vegetables, sushi rice Sweet and Sour Salmon Three maple-marinated salmon cubes (2 oz ), sesame oil and ginger, cooked over a cedar board with crispy maple spices, lime and ginger emulsion, vegetables, rice Teriyaki Salmon Teriyaki salmon grilled over a cedar board, orange emulsion, vegetables, rice

Leaves BIQUETTE Caesar 13 50 Romaine lettuce, homemade Caesar sauce, crumbled

salad, tomatoes, mini bocconcini, olives, fresh basil, sea salt and garlic

grilled doré-mi cheese, red onion confit and vinaigrette Brie 15 50 Brie

strawberry vinaigrette Biquette 15 50 Boston lettuce, arugula, shredded duck,

50 Bell peppers, carrots, marinated zucchini, rice vermicelli, roasted nuts,

ADD TO YOUR SALAD Two slices of grilled doré-mi cheese 5 00 Chicken supreme 5

5 Leaves BIQUETTE Caesar Romaine lettuce, homemade Caesar sauce, crumbled bacon, capers, Asiago shavings, garlic croutons Italy Arugula, garden salad, tomatoes, mini bocconcini, olives, fresh basil, sea salt and garlic Stack Salad Layers of lettuce, tomatoes, cucumbers, red onion, arugula, grilled doré-mi cheese, red onion confit and vinaigrette Brie Brie fondue served on Boston lettuce and arugula and topped with toasted nuts and strawberry vinaigrette Biquette Boston lettuce, arugula, shredded duck, strawberries, nuts, goat cheese, cucumber and strawberry vinaigrette Asian Bell peppers, carrots, marinated zucchini, rice vermicelli, roasted nuts, fried noodles, Asian vinaigrette with sesame oil, lime, honey and soy sauce ADD TO YOUR SALAD Two slices of grilled doré-mi cheese 5 00 Chicken supreme 5 00 Shredded duck confit (3 oz ) 5 00 Skewer of three marinated shrimps 6 00 Tuna steak BRIE

Temptations Pork Tenderloin 18 99 Pork tenderloin with Dijon

Fries 26 50 Beef steak (6 oz ), Madagascar green pepper sauce,

onion confit, caramelized onion mashed potatoes accompanied by

chicken breast wrapped in prosciutto, oyster mushroom sauce,

veal flank (6 oz ) on the grill, shallot sauce, French fries DUCK

27 99 18 99 Ribs, maple and red beer barbecue sauce, French fries

and red beer barbecue sauce, vegetables and rice Candied Duck

6 Temptations Pork Tenderloin Pork tenderloin with Dijon sauce, vegetables, caramelized onion mashed potatoes Steak & Fries Beef steak (6 oz ), Madagascar green pepper sauce, French fries Duck Parmentier Layers of duck confit, leeks, onion confit, caramelized onion mashed potatoes accompanied by spicy caramel sauce Chicken Supreme Grilled boneless chicken breast wrapped in prosciutto, oyster mushroom sauce, vegetables, rice Veal Flank Steak with Shallots Grain-fed veal flank (6 oz ) on the grill, shallot sauce, French fries DUCK PARMENTIER Bones Maple and Red Beer Ribs Half portion Main course Ribs, maple and red beer barbecue sauce, French fries Roasted Chicken Breast Bone-in half chicken breast, maple and red beer barbecue sauce, vegetables and rice Candied Duck Legs Two candied duck legs with maple glaze, spicy caramel sauce, vegetables and French fries

STEAKS OUR ARE CERTIFIED AAA The tenderness of our AAA beef is

Our tasty steaks are seasoned with spiced oil and perfectly

Pastas Bolognese Spaghetti 14 99 Homemade Bolognese sauce,

cream of seafood, white wine and capers, all garnished with a

Chinese Pasta 16 99 Marinated beef sautéed, broccoli, onion,

sriracha, all served on a spaghetti nest Duck Penne 18 00

Spiced-Rubbed Flank Steak 33 99 AAA beef flank steak (8 oz )

pepper sauce, vegetables and caramelized onion mashed potatoes

sauce, vegetables and French fries Surf N Turf 39 99 AAA beef

three marinated shrimps, vegetables and caramelized onion

7 STEAKS OUR ARE CERTIFIED AAA The tenderness of our AAA beef is ensured by its aging of a minimum of 28 days. Our tasty steaks are seasoned with spiced oil and perfectly grilled, to your liking! Pastas Bolognese Spaghetti Homemade Bolognese sauce, grilled garlic bread Seafood Linguine Linguine with cream of seafood, white wine and capers, all garnished with a skewer of three shrimps, a giant scallop and fresh mussels Chinese Pasta Marinated beef sautéed, broccoli, onion, mushrooms, ginger, poultry stock sauce, soya, sesame oil and sriracha, all served on a spaghetti nest Duck Penne White wine and parmesan sauce, shredded duck AAA Beef Spiced-Rubbed Flank Steak AAA beef flank steak (8 oz ) rubbed with spices and cooked on the grill, Madagascar green pepper sauce, vegetables and caramelized onion mashed potatoes Grilled Rib Steak AAA beef (10 oz ), oyster mushroom sauce, vegetables and French fries Surf N Turf AAA beef tenderloin (6 oz ), Madagascar green pepper sauce, skewer of three marinated shrimps, vegetables and caramelized onion mashed potatoes Grilled Filet Mignon 6 oz oz AAA beef, Madagascar green pepper sauce, vegetables and caramelized onion mashed potatoes SURF N TURF

Quickies Pizzas DELUXE VEGE Chorizo 12 99 Thin crust, tomato sauce, mozzarella, chorizo, fresh tomatoes, fine herbs Seafood 20 00 Thin crust, creamy seafood sauce,

grilled bell peppers, asparagus, parmesan, mozzarella, garlic butter, fresh herbs Three Cheeses 17 00 Thin crust, tomato sauce, mozzarella, parmesan, Swiss cheese, onion,

black olives, jalapenos, sour cream and guacamole Festive Hodgepodge 14 50 Popcorn-style shrimps, chicken wings (4), onion rings, spicy mayonnaise, French fries Lobster Club

Swiss cheese, bacon, spicy mayonnaise, French fries Ginger Poutine 14 50 French fries, poutine gravy, local cheese curds Ginger Burger 14 50 Pretzel bread, grilled beef (6 oz

8 Quickies Pizzas DELUXE VEGE Chorizo Thin crust, tomato sauce, mozzarella, chorizo, fresh tomatoes, fine herbs Seafood Thin crust, creamy seafood sauce, mozzarella, fresh herbs Prosciutto and Figs Thin crust, tomato sauce, prosciutto, figs, mozzarella, arugula Deluxe Vege Thin crust, tomato sauce, artichokes, grilled bell peppers, asparagus, parmesan, mozzarella, garlic butter, fresh herbs Three Cheeses Thin crust, tomato sauce, mozzarella, parmesan, Swiss cheese, onion, arugula Chicken Wings One choice of sauce between: Honey and garlic 911 Maple and red beer barbecue sauce Nachos Corn chips, salsa, mozzarella, black olives, jalapenos, sour cream and guacamole Festive Hodgepodge Popcorn-style shrimps, chicken wings (4), onion rings, spicy mayonnaise, French fries Lobster Club Grilled ciabatta bread, lobster, tomatoes, lemon flavored aioli, arugula, French fries Ginger Club Ciabatta bread, grilled chicken breast, lettuce, tomatoes, Swiss cheese, bacon, spicy mayonnaise, French fries Ginger Poutine French fries, poutine gravy, local cheese curds Ginger Burger Pretzel bread, grilled beef (6 oz ), lettuce, tomatoes, old cheddar, pickles, bacon, red onion, French fries Lamb Burger Pretzel bread, grilled lamb (6 oz ) from Quebec, Brie de Portneuf, lettuce, candied figs, French fries

9 Extras Sauces 2 00 Maple and red beer barbecue Madagascar green pepper Oyster mushroom Shallots Mayonnaises 2 00 Lemon flavored aioli Spicy Caramelized onion mashed potatoes 3 00 Vegetables 3 00 Rice 3 00 French fries 4 25 Gratin mozzarella cheese 5 00 SPECIALIZED Coffee Brazilian 8 50 Cognac, Grand Marnier, Tia Maria, whipped cream Homemade recipe 8 50 Amarula, whipped cream Sweet Ginger 8 50 Chambord, whipped cream Spanish 8 50 Cognac, Tia Maria, whipped cream Irish 8 50 Jameson, whipped cream

Sweet Treats Amarula Crème Brûlée 8 00 Funky Lemon Tiger 8 00 Refreshing layers of key lime

Chocolate War 8 00 A moist brownie based cake, topped with thick chocolate fudge pudding,

chocolate cake filled and topped with a homemade icing for chocolate lovers only!

with double chocolate truffle and topped with salted nuts and creamy caramel WHITE

and chocolate brownie chunks all layered into a chocolate brownie base Carrot Cake 9 50

10 Sweet Treats Amarula Crème Brûlée 8 00 Funky Lemon Tiger 8 00 Refreshing layers of key lime filling, lemon cream and 35% whipped cream layered in a graham and chocolate shell Chocolate War 8 00 A moist brownie based cake, topped with thick chocolate fudge pudding, covered with dark chocolate swirls Old Fashioned Chocolate Cake 8 00 Three layers of chocolate cake filled and topped with a homemade icing for chocolate lovers only! Sweet & Salty Chocolate Truffle 8 75 A decadent dark cocoa, almond and caramel base filled with double chocolate truffle and topped with salted nuts and creamy caramel WHITE CHOCOLATE BROWNIE White Chocolate Brownie 9 75 A heavenly heap of white chocolate mousse and chocolate brownie chunks all layered into a chocolate brownie base Carrot Cake 9 50 Gigantic carrot cake made with assorted fruits and nuts, topped with real cream cheese icing and sprinkled with crushed hazelnuts

11 Children s Menu 12 years old and under Chicken Strips (3) 8 00 With French fries Sweet Maple Salmon (3 oz ) 8 00 With a choice of side dish: French fries Sushi rice Caesar salad Naan Pizza 8 00 Tomato sauce and mozzarella cheese Spaghetti 8 00 Meat sauce Spaghetti 8 00 Cheese sauce Chef s Choice Sushi hosomaki 2 maki MEAT SAUCE SPAGHETTI All CHILDREN S DISHES include + BEVERAGE (MILK OR JUICE) ICE ginger-restaurant.com/en #gingerrestoqc

12 DAILY DEALS WEDNESDAYS TUESDAYS MONDAYS 10 wines in the range of $10 20 per bottle.* 10 meals offered at $10 each.* THURSDAYS Until 9pm: sushi at $1.25 per piece. Get 3 glasses of wine OR 2 pints of beer OR 2 mini martini for $10.* FRIDAYS FREE selected cocktail with the purchase of a tartare (meal portion). Images for preview only. *Taxes and gratuities not included.

TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts

TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with