(08) I 5 First Street, Brompton SA I I

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f u n c t i o n s a t (08) 8340 0072 I 5 First Street,

1 f u n c t i o n s a t (08) I 5 First Street, Brompton SA I info@thebrompton.com.au I

WELCOME T H E B R A S S E R I E R E S TA U R A N T GUESTS

conditions apply for exclusive use T H E RESIDENCE GUESTS

conditions apply f or exclusive use T H E L O F T GUESTS

conditions apply for exclusive use T H E B A R GUESTS STANDING

T YA R D BAR GUESTS STANDING 60 GUESTS SEATED 40 GUESTSTHEATRE

2 WELCOME T H E B R A S S E R I E R E S TA U R A N T GUESTS STANDING 150 GUESTS SEATED 120 GUESTS THEATRE 90 Terms and conditions apply for exclusive use T H E RESIDENCE GUESTS STANDING 25 GUESTS SEATED 15 GUESTS THEATRE 15 Terms and conditions apply f or exclusive use T H E L O F T GUESTS STANDING 50 GUESTS SEATED 30 GUESTS THEATRE 35 Terms and conditions apply for exclusive use T H E B A R GUESTS STANDING 100 Terms and conditions apply for exclusive use T H E C O U R T YA R D BAR GUESTS STANDING 60 GUESTS SEATED 40 GUESTSTHEATRE 35 Terms and conditions apply for exclusive use T H E COURTYA R D GUESTS STANDING 50 GUESTS SEATED 30

3 SET MENU E N T R E E 2 course $49.90 I 3 course $54.90 M A I N DESSERT your choice of 2 items I additional items $2.00 per dish, per person your choice of 3 items I additional items $4.00 per dish, per person your choice of 2 items I additional items $2.00 per dish, per person DUCK SPRING ROLL with hoisin dressing and micro herb salad BEETROOT CARPACCIO with goats curd, balsamic glaze and mint dressing GF, V CHICKEN & SAGE RAVIOLI with walnut and beurre blanc SMOKED ASPARAGUS & BLUE SWIMMER CRAB TART with rocket salad POTATO & LEEK SOUP with garlic croutons and fried leek GFO, V DUCK LIVER PATE with crisp bread, cornichon and quince jelly share board entrée option available, please enquire for options sides to share an additional $1.50 per side dish, per guest FRESH GARDEN SALAD GOLDEN CHIPS STEAMED GREENS CHIPOTLE CORN ON THE COB STONEGRILL AUSTRALIAN RUMP with beef jus and lattice chips GFO PAN SEARED ATLANTIC SALAD with pumpkin rosti, beetroot gel, asparagus and fried basil GF NORTHERN TERRITORY BARRAMUNDI with basmati rice, coriander, fried shallot and an Asian style dressing GF FRESHLY MADE GNOCCHI with rich braised venison ragout, parsnip and red wine COFFEE RUBBED KANGAROO loin with roasted sweet potato puree, baby spinach and juniper jus GF CHICKEN AND SPINACH ROULADE with broccolini, white bean and mushroom cassoulet GF WHOLE QUAIL SALAD marinated in lemon and oregano with rocket, fetta, preserved lemon and olive GF LINGUINI PASTA with semi dried tomato, zucchini flower, lemon mascarpone and rocket V CINNAMON & GINGER POACHED PEAR with macadamia crumbs, red wine gel and macadamia ice cream GF CHOCOLATE AND MINT CHEESECAKE with dehydrated chocolate mousse and orange syrup RICH CHOCOLATE MUD CAKE with white chocolate ganache, blueberry and basil compote CARROT CAKE with carrot coulis, sultana puree and walnut soil V vegetarian I GF gluten free I GFO gluten free option available

d e s s e r t pla tte r COCKTAIL MENU C O L D PLAT T E R S HOUSE MADE DIP PLATE with crisp bread GFO $40 THAI CHICKEN CUCUMBER CUPS (30pc) GF $55 FRESHLY MADE GOURMET SANDWICHES GFO (40 1/4 pc)

tomato, olives, chargrilled vegetables, fetta and crisp bread GFO $90 FRESHLY SHUCKED OYSTERS with wakami, tequila and lime (30pc) GF $100 WHITE CHOCOLATE & COCONUT TRUFFLES with raspberry

with sweet chilli and sour cream $35 CRISPY FRIED CHICKEN WINGS with Sriracha dipping sauce (30pc) $30 (60pc) $50 SAMOSA & SPRING ROLLS V (100pc) $55 CHICKEN & ASPARAGUS ARANCINI with green

CHEESEBURGERES (15pc) $70 PROSCUITTO & CHEDDAR STUFFED MUSHROOMS GF (30pc) $75 PRAWN TWISTERS with lemon and aioli (30pc) $80 GOURMET PIES chicken, leek and white wine; lamb and harissa; wasabi

4 d e s s e r t pla tte r COCKTAIL MENU C O L D PLAT T E R S HOUSE MADE DIP PLATE with crisp bread GFO $40 THAI CHICKEN CUCUMBER CUPS (30pc) GF $55 FRESHLY MADE GOURMET SANDWICHES GFO (40 1/4 pc) $65 SMOKED SALMON CRUDETS with dill aioli, mesculin and caper (30pc) $80 RARE ROAST BEEF CANAPE with cos, onion jam and Dijon mustard (30pc) $80 ANTIPASTO PLATE with prosciutto, semi dried tomato, olives, chargrilled vegetables, fetta and crisp bread GFO $90 FRESHLY SHUCKED OYSTERS with wakami, tequila and lime (30pc) GF $100 WHITE CHOCOLATE & COCONUT TRUFFLES with raspberry (25pc) $50 FRESH FRUIT PLATE GF $50 CHOCOLATE MUD CAKE with blueberry and basil (25pc) $60 ARTISINAL CHEESE SELECTION small 6-10 people $80 large people $120 H O T P L AT T E R S WEDGES with sweet chilli and sour cream $35 CRISPY FRIED CHICKEN WINGS with Sriracha dipping sauce (30pc) $30 (60pc) $50 SAMOSA & SPRING ROLLS V (100pc) $55 CHICKEN & ASPARAGUS ARANCINI with green peppercorn aioli (30pc) $55 SALT & PEPPER SQUID with aioli GFO (40pc) $55 PASTRIES mini pies, pasties and sausage rolls (30pc) $65 MIDDLE EASTERN SPICED BEEF SKEWERS GF (30pc) $60 MINI AMERICAN CHEESEBURGERES (15pc) $70 PROSCUITTO & CHEDDAR STUFFED MUSHROOMS GF (30pc) $75 PRAWN TWISTERS with lemon and aioli (30pc) $80 GOURMET PIES chicken, leek and white wine; lamb and harissa; wasabi cheddar, cauliflower and parmesan (30pc of your choice or mixed 30pc) $90 HERVEY BAY SCALLOPS with Napolitana sauce, chilli and bacon GF (30pc) $115 V vegetarian I GF gluten free I GFO gluten free option available

CONFERENCE PACKAGES MORNING & AFTERNOON TEA FRESHLY BAKED BISCUITS $4.00 pp HOMEMADE SCONES $6.90 pp with jam and cream ASSORTED DANISH PASTRIES $7.50 pp MARKET FRESH FRUIT $6.

5 CONFERENCE PACKAGES MORNING & AFTERNOON TEA FRESHLY BAKED BISCUITS $4.00 pp HOMEMADE SCONES $6.90 pp with jam and cream ASSORTED DANISH PASTRIES $7.50 pp MARKET FRESH FRUIT $6.00 pp SANDWICH PLATTERS GOURMET SANDWICHES GFO, V $6.50 pp Freshly baked with Barossa meats, fresh salad, smoked salmon and chargrilled vegetables BEVERAGES CONTINIOUS FILTERED TEA & COFFEE $3.00 pp CONTINIOUS ESPRESSO TEA & COFFEE $6.00 pp CONTINIOUS SOFT DRINK & JUICE $9.90 pp WORKING LUNCH 1 $25.00 PER GUEST SELECTION OF ROLLS AND SANDWICHES FRESH FRUIT PLATTER FILTERED COFFEE AND TEA ORANGE JUICE AND SOFT DRINKS WORKING LUNCH 2 $30.00 PER GUEST CHOICE OF 2 HOT FORK DISHES CHOICE OF 1 SALAD BREAD ROLL AND BUTTER FRESH FRUIT PLATTER ORANGE JUICE AND SOFT DRINKS SALADS GREEK SALAD I ASIAN SLAW I GARDEN SALAD H OT FORK D ISHES BUTTER CHICKEN with jasmine rice CHICKEN OR BEEF STIRFRY with vegetables & Noodles BEEF RENDANG with jasmine rice LAMB MASALA with jasmine rice V vegetarian I GF gluten free I GFO gluten free option available *MINIMUM OF 10 GUESTS D ATA PROJECTO R, PROJECTO R SCREEN and WHITE BOARD AVA I LABLE A L L E Q U I P T M E N T H I R E I S C O M P L IMENAT RY

6 BREAKFAST PACKAGES OPTION 1 $14.50 per person A selection of cereals and muesli Fresh baked muffins Assorted Danish pastries Market fresh fruit platter Apple, Orange or Cranberry Juice Continuous filtered coffee and teas COFFEE BREAK OPTION 2 $18.50 per person Ham and cheese croissants Bacon and eggs rolls Market fresh fruit platter Apple, Orange or Cranberry Juice Continuous filtered coffee and teas BEVERAGE EXTRA OPTIO NS OPTION 3 $28.50 per person 2 eggs (poached, scrambled or fried) With bacon, eggs, tomato, toast and tomato chutney A selection of cereals and muesli Fresh baked muffins Assorted Danish pastries Market fresh fruit platter Apple, Orange or Cranberry Juice Continuous filtered coffee and teas Fresh baked biscuits $4.00pp Continuous espresso coffee $6.00pp Fresh baked muffins $5.50pp Continuous soft drink $7.90pp Homemade scones $6.90pp with jam and cream Assorted Danish pastries $7.50pp Market fresh fruit platter $7.50pp *MINIMUM OF 20 GUESTS

BEVERAGE PACKAGES S TA N D A R D 2hrs $26 3hrs $34 4hrs $41 Sparkling - McPherson Sparkling Brut White - McPherson Sauvignon Blanc Red - McPherson Shiraz Beer - Hahn Super Dry, Hahn 3.

7 BEVERAGE PACKAGES S TA N D A R D 2hrs $26 3hrs $34 4hrs $41 Sparkling - McPherson Sparkling Brut White - McPherson Sauvignon Blanc Red - McPherson Shiraz Beer - Hahn Super Dry, Hahn 3.5 & Hahn Premium Light Soft Drink + Juice O T H E R OPTIONS OPEN TAB RESTRICTED BAR TAB SUBSIDISED DRINKS CASH DRINKS D E L U X E 2hrs $35 3hrs $42 4hrs $49 Sparkling - Canti Prosecco Choose one white & one red from the following: White - Thorn-Clarke Sandpiper Riesling, Fat Bastard Chardonnay, Squealing Pig Sauvignon Blanc Red - Peter Lehmann Shiraz, Selena Organic Cabernet Sauvignon, Peter Lehmann Clarrys red blend Beer - All Tap Beer & Hahn Premium Light Soft Drink + Juice P L AT INUM 2hrs $43 3hrs $50 4hrs $57 Sparkling - Bird in Hand Sparkling Choose two white & two red wines from the Following: White - Riesling Freak #3, Devils Lair Hidden Cave Chardonnay, Grant Burge Moscato, Shaw and Smith Sauvignon Blanc Red - Down the Rabbit Hole Shiraz, Wynns The Gables cabernet Sauvignon, Turkey Flat Butcher Block GSM, Rockford Alicante Beer - All Tap Beer, Tap Cider & Hahn Premium Light Soft Drink + Juice A minimum of 10 guests are required to choose a beverage package. All guests affiliated with a booking/group must be on the same drinks package. Beverage packages must be concluded by 11.30pm *Wines are subject to availability and may be substituted with a wine of equal value.

8 TERMS & CONDITIONS TENTATIVE BOOKINGS We will hold for a maximum of 7 days. DEPOSIT To secure your Function room hire must be paid prior to your event. A deposit of $10 per person is required for those functions that do not attract room hire. Management reserves the right to cancel any booking which does not adhere to the terms and conditions attached to paying the deposit. CONFIRMATION OF BOOKINGS Booking numbers are required upon deposit payment for the function with final guarantee of attendance essential 5 days before the function. This number will represent the minimum invoicing amount for function menus, cocktail food or drinks packages. A change of numbers, without sufficient notice of 5 days, will result in the loss of deposit for those cancelled seats. PAYMENT Hire fees must be paid 4 weeks prior to the booking date, this payment will be considered a deposit to secure the booking. Functions must be paid in full on the day of event by cash or credit card. Cheques are not accepted. We do not invoice for later payment. Entertainment Cards and other discounts are not applicable with function menus. MENU SELECTION Menu details, function menus and beverage options must be confirmed 10 days prior to the function. Please inform us of any dietary requirements prior to the function so we can cater for your every need. All guests affiliated with a booking must be on the same function menu and beverage option. CAKES You may bring a cake and we will refrigerate it until you wish to have it displayed. For parties held in a private area we will also provide a display table. A $1.50 per guest cakeage fee applies which includes presenting the cake on individual plates with freshly cream and coulis. CANCELLATION POLICY Written notice is required to cancel a booking. DECORATION You are welcome to decorate your hired space. We request that you use blu tac if planning to hang things from the walls. We do not allow glitter, table scatters or confetti. Should you need assistance with your decorations, we would be happy to accommodate. INCLEMENT WEATHER We are able to offer limited protection for inclement weather for bookings in The Courtyard area. We will discuss with you an alternate option should weather intervene. AV FACILITIES & ENTERTAINMENT It is the organisers responsibility to ensure that all external AV equipment is compatible with the hotels in-house equipment. Organisers are more than welcome to test equipment on site prior to the function. Approval from management is required should you wish to hire a band, DJ or any other form of entertainment. RESPONSIBILITY Organisers are financially responsible for any loss or damage sustained to The Brompton Hotel by the organiser or caused by guests attending the function. The hotel claims no responsibility for any loss or damage to personal items left on the premises prior to or following the function. DUTY OF CARE At all times responsible service of alcohol is practiced at the hotel. Intoxicated individuals will not be served alcohol. The Brompton Hotel reserves the right to refuse service or remove patrons for inappropriate or offensive behaviour without liability. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request.

9 BOOKING FORM Booking Name: Contact Name: Telephone: Date of Event: Booking Time: Number of Guests: DEPOSIT DETAILS Payment Method (please circle): CASH CHEQUE CREDIT CARD Payment $ If paying by credit card, please complete the below details: TYPE OF CARD (please circle): VISA MASTERCARD DINERS AMEX Name on card: Card Number: Card Expiry: Signature: Date: By signing this document I agree with the terms and conditions of the Brompton Hotel. Name (please print): Signature: Date: (08) I 5 First Street, Brompton SA I info@thebrompton.com.au I

WELCOME T H E B R A S S E R I E R E S TA U R A N T

WELCOME T H E B R A S S E R I E R E S TA U R A N T GUESTS STANDING 150 GUESTS SEATED 120 GUESTS THEATRE 90 Terms and conditions apply for exclusive use T H E RESIDENCE GUESTS STANDING 25 GUESTS SEATED