BRUSCHETTA ALLA CONTADINA

Transcription

1 ANTIPASTI BRUSCHETTA ALLA CONTADINA A trio of bruschetta with toppings of marinated cherry tomato, mozzarella and in-house preserved Italian vegetables (v) (gf and vegan option available if required) COZZE ALLA TARANTINA Sauteed local mussels with garlic, chilli, cherry tomatoes and white wine finished with toasted herb bread crumbs (gf if required) STRACCETTI DI MANZO ALLA ROMANA Pan fried fillet of beef strips with cherry tomatoes and rocket finished with pecorino romano shavings (gf) ARANCINI ALLA SICILIANA Ball of rice stuffed with aubergines, tomato sauce and mozzarella served on a parmesan sauce finished with tabasco drops (v) FRITTELLE NAPOLETANE Frittelle dough sticks served with cheese or spicy tomato sauce (v) 5.95 FRITTURA ALLA MARINARA A selection of deep fried seafood including king prawns and catch of the day served with garlic mayonnaise ANTIPASTO ALL ITALIANA A selection of Italian cured meats, fresh mozzarella, in-house preserved italian vegetables and crostini (gf if required) GAMBERONI GRATINATI King prawns pan fried with leeks and sherry in a light tomato sauce finished with parmesan au gratin, served with toasted ciabatta (gf if required) CALAMARI FRITTI Deep fried calamari served with garlic mayonnaise 6.95 Child portions available For information on allergens please ask a member of our staff

2 PASTA REGIONALE PAPPARDELLE NONNA CARLA Pappardelle pasta with a slow cooked minced and diced lamb ragú on a bed of creamed parmesan (gf if required) FUSILLI NAPOLETANI ALLA CREMA DI LANGOUSTINE Fresh Neapolitan Fusilli with king prawns, cherry tomatoes and rocket in a langoustines spicy cream (gf if required) RAVIOLI DI ZUCCA ALLA NORMA Ravioli stuffed with butternut squash and ricotta in an aubergines, tomato and basil sauce finished with ricotta salata shavings (v) TROFIE ALLA LIGURE Trofie pasta with courgettes and cherry tomatoes in a creamy basil pesto sauce (gf and vegan option available if required) PASTA TRADIZIONALE LASAGNE MERIDIONALI A traditional oven baked southern Italian lasagne layered with Bolognese sauce, mozzarella, ham and boiled eggs (Not gf) SPAGHETTI CARBONARA Crispy Italian pancetta served in a traditional sauce of creamed egg and parmesan finished with black pepper (gf if required) LINGUINE ALLO SCOGLIO Fresh local mussels, king prawns, calamari and catch of the day traditionally cooked with garlic, chilli and cherry tomatoes in a light tomato sauce (gf if required) CANNELLONI SORRENTINI Oven baked cannelloni pasta stuffed with ricotta, sundried tomatoes and basil covered with tomato and bechamel sauce finished au gratin with parmesan (v) (No gf) SPAGHETTI AMATRICIANA Spaghetti pasta with smoked pancetta, cherry tomatoes and chilli in a tomato sauce (No gf)

3 Child portions available PESCE CACCIUCCO ALLA PUGLIESE Seasonal local caught white fish with mussels, king prawns and calamari in a saffron broth with cherry tomatoes and courgettes served with crostini bread INVOLTINI DI SOGLIOLA Local lemon sole rolls stuffed with bread, pecorino, olives and capers oven baked and served with steamed green vegetables and chives butter SALMONE ALLA MEDITERRANEA Pan roasted salmon in a creamy lemon sauce with king prawns served with sauteed greens and roasted cherry tomatoes CARNE SCALOPPINE AL PARMIGIANO Pan fried veal escalope in a parmesan creamy sauce served with sauteed crispy pancetta, green vegetables and rosemary roast potatoes. BISTECCA ALLA GRIGLIA Chargrilled sirloin steak served with grilled heritage tomatoes, whole roasted mushrooms and thick fries POLLO ALLA PARMIGIANA Chicken breast covered with parmesan and breadcrumbs deep fried then grilled with a layer of tomato sauce and mozzarella, served with fries and mixed salad. FEGATO AL MARSALA Pan fried calves liver in a Marsala sauce with crispy pancetta, served on a bed of creamed mashed potatoes and homemade shallots with a raisin marmalade FILETTO DI MANZO ALLA ROSSINI Fillet of beef cooked in a Primitivo sauce topped with a slice of homemade calves liver pate, served on a crispy puff pastry with spinach and mushrooms, finished with crispy parma ham (gf if required) 23.95

4 RISOTTO RISOTTO ALLA MARINARA Italian risotto with local mussels, king prawns, calamari and catch of the day traditionally cooked with garlic and chilli in a light tomato sauce (gf) RISOTTO ZUCCA E PISTACCHI Italian risotto with courgettes, creamed butternut squash finished with parmesan and crushed pistachios (v) (gf) PIZZA MARGHERITA Tomato sauce, mozzarella, fresh basil leaves and a drizzle of olive oil (v) 8.95 CAPRICCIOSA Tomato sauce, mozzarella, ham, mushrooms, olives and salami PIZZA TRICOLORE Tomato sauce, mozzarella and parma ham finished with parmesan shavings & rocket CALZONE A traditional folded pizza filled with mozzarella, ham & fresh mushrooms topped with tomato sauce and parmesan DIAVOLA Tomato sauce, mozzarella. chilli & hot salami EXTRA TOPPINGS AVAILABLE 1.00 each

5 SIDE ORDERS Basket of fresh bread 2.95 Warm ciabatta bread 2.50 Gluten free bread 2.95 Garlic bread 2.95 Cheesy garlic bread 3.50 Tomato and onion salad 3.50 Mixed salad 2.95 Fries 2.95 Sweet potato fries 3.50 Sauteed spinach 2.95 Zucchine fritte 2.95 Daily potatoes 2.95 Child portions available For information on allergens, please ask a member of our staff