Set Menu. Deluxe. Selecta. Grace. Premium. Minimum 10 persons. Starter Home marinated salmon with mustard & dill dressing. Starter

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1 Events Catering 2017

2 Catering Any event held at Quinta dos Vales, whether it be a corporate gala dinner or classic degustation lunch, should be accompanied by a fabulous culinary experience. We offer a range of options to suit all occasions. Our in-house caterer uses locally sourced ingredients and can tailor menus to any specialist dietary requirements. It s as simple as choosing the right combination for your event. And in addition to the wonderful menus we suggest, all prices include venue usage for 3 hours (see T&Cs).

3 Set Menu Selecta Bread, butter & olives Starter Home marinated salmon with mustard & dill dressing Main Course Black pig braised with plums Fresh vegetables Dessert Crème brûlée with raspberry sorbet per person Deluxe Bread, butter & olives Starter Trilogy of smoked salmon, smoked swordfish & smoked tuna Main Course Duet of pork fillet & braised black pig Moscatel sauce Fresh vegetables Dessert Strawberries with vanilla ice cream per person Premium Bread, butter & olives Starter Duet of salmon carpaccio & smoked salmon Main Course Beef braised with mediterranean herbs Fresh vegetables Dessert Almond tart with vanilla ice cream per person Minimum 10 persons Grace Bread, butter & olives Starter Tasting Platter Smoked swordfish Tuna tataki Salmon carpaccio Chicken liver paté Dry-cured ham Smoked duck breast Main Course Rack of lamb Thyme sauce Fresh vegetables Dessert Tasting Platter Crème brûlée Chocolate mousse Fresh strawberries Almond tart Raspberry sorbet per person

4 À la carte Starters Cold Home marinated salmon with honey and mustard sauce Salmon trilogy, marinated, smoked and tataki Prawn salad with avocado and pink pepper dressing Smoked swordfish with beetroot, apple and truffle oil Smoked duck breast and mango with tangerine dressing Beef carpaccio with pine nuts, rocket and mustard dressing Tomato salad with mozzarella di bufala and pesto dressing Monchique dry-cured ham with melon and port Homemade chicken liver paté with fig dressing Warm Apple fritter with goat s cheese and balsamic sauce 9.00 King prawns with garlic and piri piri Atlantic sea scallops with turnip mash and champagne sauce Soups Cream of vegetable soup 3.50 Carrot soup with ginger and orange 4.00 Gazpacho traditional style 4.00 Mushroom soup with blue cheese foam 5.00 Prawn bisque 7.00 Minimum 10 persons

5 À la carte Main Courses Pork loin stuffed with plums and honey with thyme sauce Stuffed chicken breast wrapped in bacon with Mediterranean sauce Braised duck leg with Licor Beirão sauce Lamb shank braised with aniseed Black pig braised with plums Duet of pork fillet and braised black pig with Moscatel sauce Sea bass fillet with basil dressing Sea bream fillet with champagne sauce King prawns with garlic & piri piri Fillet steak with wild mushrooms and truffle sauce Rack of lamb with herb crust and rosemary sauce (all dishes served with fresh vegetables and potato preparation) Desserts Crème brûlée with raspberry sorbet 7.00 Fresh fruit salad with vanilla ice cream 7.00 Strawberries with mascarpone cream 8.00 Crêpe Suzette with vanilla ice cream 9.00 Crepe with caramelized strawberries and vanilla ice cream 9.00 Chocolate trilogy, mousse, fondant and ice cream 9.00 Trilogy of crème brûlée, chocolate mousse and pastel de nata 9.00 Cheese board 9.00 Minimum 10 persons

6 Buffet Menu Syrah Menu Viognier Starter Main Rustic bread Selection of olive oils Marinated olives Marinated carrots Tuna mousse Portuguese shrimp dumplings Portuguese codfish cakes Roasted pork loin with plum sauce Grilled chicken Guia style Potato salad Tomato & onion salad Salad with goat s cheese & walnuts Warm Cold Bread, butter, olives and fresh cheese Pork leg with honey sauce Stuffed chicken breast Lamb stew Rice Ratatouille Green salad Tomato salad Corn salad Couscous salad per person per person Menu Alvarinho Desserts Warm Cold Bread, butter, olives and fresh cheese Pork leg with honey sauce Sirloin with garlic butter Leg of lamb Rice Ratatouille Green salad Tomato salad Corn salad Couscous salad per person Duet Chocolate mousse and vanilla ice cream 4.50 per person Trilogy Creme brulee, chocolate mousse and vanilla ice cream 6.50 per person Composition Creme brulee, chocolate mousse, almont tart, strawberries and vanilla ice cream 8.50 per person Min 40 persons

7 Barbecue Menu Arinto Bread, butter and olives From the grill Chicken piri piri Homemade burgers Sausages Served with Algarve salad Tomato salad with oregano Potato salad Green salad with goat s cheese and olives Three sauces per person Menu Trincadeira Bread, butter and olives From the grill Chicken skewers with bacon, chouriço sausage, peppers & onion Pork steaks Sirloin steaks with garlic butter Homemade burgers Served with Algarve salad Tomato salad Corn salad Green salad Three sauces per person Min 40 persons Menu Castelão Bread, butter and olives From the grill Chicken piri piri Pork skewers with bacon, chouriço sausage, peppers & onion Lamb cutlets Sausages Served with Cucumber salad Corn salad Tomato salad Green salad Three sauces per person Menu Verdelho Bread, butter and olives From the grill Chicken skewers with bacon, chouriço sausage, peppers & onion Sirloin steaks with garlic butter Pork steaks King prawns with garlic & piri piri Served with Cucumber salad Celery salad Tomato salad Green salad with goat s cheese Three sauces Variety of bread per person

8 Beverages Drinks Package during Dinner Silver Includes Selecta Tinto, Selecta Branco & Selecta Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Gold Includes DUO Tinto, DUO Branco & Primeira Selecção Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Platinum Includes Grace Vineyard Tinto, Grace Vineyard Branco & DUO Rosé, Beer, Soft drinks, water. 2 hrs: hrs: 21.50

9 Beverages Open Bar after Dinner Silver Includes Selecta Tinto, Selecta Branco & Selecta Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Silver Premium Includes Selecta Tinto, Selecta Branco & Selecta Rosé, Beer, Soft drinks, Water, Gin, Vodka, Whisky, Rum 2 hrs: hrs: Gold Includes DUO Tinto, DUO Branco & Primeira Selecção Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Gold Premium Includes DUO Tinto, DUO Branco & Primeira Selecção Rosé, Beer, Soft drinks, Water, Gin, Vodka, Whisky, Rum 2 hrs: hrs: Platinum Includes Grace Vineyard Tinto, Grace Vineyard Branco & DUO Rosé, Beer, Soft drinks, water. 2 hrs: hrs: Platinum Premium Includes Grace Vineyard Tinto, Grace Vineyard Branco & DUO Rosé, Beer, Soft drinks, Water, Gin, Vodka, Whisky, Rum 2 hrs: hrs: 26.00

10 Beverages Price List Marquês dos Vales Selecta Red wine (bottle) Marquês dos Vales Selecta White wine (bottle) Marquês dos Vales Selecta Rosé wine (bottle) Sangria (white or red, 1L) Sangria royal (with sparkling wine, 1L) Beer (Sagres, 0.2L) 2.00 Apple cider (Somersby, 0.25L) 3.00 Sparkling wine (flute) 2.50 Pink sparkling wine (flute) 2.75 Soft drinks (0.2L) 2.00 Juices (0.2L) 2.00 Fresh orange juice (0.2L) 2.75 Water (1L) 2.75 Gin (Gordon s, 5cl) 2.75 Whisky (Famous Grouse, 5cl) 2.75 Rum (Bacardi / Captain Morgan s, 5cl) 2.75 Vodka (Smirnoff, 5cl) 2.75 Mixer with gin, whisky, rum or vodka 4.50 Jägermeister (5cl) 2.75 Jägerbomb (Jägermeister & Red Bull) 5.50 Shot 1.50

11 Terms & Conditions Prices All prices are in Euros and are subject to a yearly update or change without prior notice. Prices include: (Not applicable for weddings) - VAT at legal rate - Venue usage during 3 hours - Table linen, cutlery, dishware, glasses - Service Exclusivity For a fee we offer the option to reserve the venue of your choice, as well as guarantee that during the meal your group has exclusive access to the venue. Venue Charge A fixed fee of is applicable per group, which however can be waived if the meal takes place Monday - Friday 8am - 6pm. Children Adult menus for children have the following discounts: From 0 to 3 years old - free of charge From 4 to 10 years old - 50% discount Hygiene & Food Safety Due strict policies we cannot allow the entrance of food and beverages not provided by the chosen caterer. Payment Conditions - 30% deposit upon booking - 50% 30 days prior to service - Remaining balance 10 days prior to service - Other services not included in the initial quotation will be charged at the end of the event If payment is not made within the mentioned deadlines Quinta dos Vales reserves the right to cancel the service. JPW V9 22/07/16