EVENTS. Whatever type of Party or Event you Are organising, the Q Bar team will share their expertise to help you put on the perfect night

Transcription

1 EVENTS Whatever type of Party or Event you Are organising, the Q Bar team will share their expertise to help you put on the perfect night Hire a cubicle or an area - indoor or outdoor Lunch or Dinner Party Non alcoholic Party Finger Food Party Cocktail Party Champagne Party Wine Flowing Party Open Bar Party Buffet Party We are ready to make your event special...

2 EVENTS SET MENUS Q Bar Restaurant is one of Malta s latest lounge bar concepts launched at the end of 2007, situated at the elegant location of the Valletta Waterfront, Grand Master Pinto s baroque wharf built in the 18th Century. Q Bar Restaurant also offers a great selection of Mediterranean Cuisine, including antipasti, soups, pasta, rice, platters, meat, game, poultry and fish. Q Bar Restaurant is no ordinary bar, it offers a unique mix of lounging and clubbing in chic surroundings. Q Bar Restaurant entices people from different generations to sample some of the finer things in life, with a selection of menus specific to cocktails, wines, cigars and even chocolates. Q Bar Restaurant also has exclusive VIP seated areas, which adds to a unique experience and more intimate evening out. Choose to sit by the water s edge, enjoying a premium glass of wine with your choice of mouth watering platters or exquisite Mediterranean Cuisine, or feel the trendy vibe inside Q Bar Restaurant, in the company of friends and great music. Q Bar Restaurant also caters for all kinds of special occasions, private functions and staff parties, whether it is a stand up party, a seated meal and much more. Thanks to the layout of split sections, it is ideal for smaller parties that wish to reserve an area for themselves.

3 -PROPOSAL WEEKLY MENU A Per Person Thick Fresh Soup Of The Day Spinach and Ricotta Mezza Lune with Garlic Tomato Sauce Penne Q Bar With chicken, marrows, tomato and Parmesan cream Trio of Local Fish and Gamberoni With prawn and herb risotto Chicken Galantine Stuffed with walnuts, mushrooms and herbs served with roasting gravy, vegetables and curry potatoes Grilled Ribeye Steak With pepper or mushroom sauce served with grilled vegetables and aromatic potatoes

4 -PROPOSAL WEEKLY MENU B Per Person Cream of Porcini Soup with Parmesan Toasties Baked Rosette alla Q Bar Pasta rolls with Parmesan, spinach, mozzarella, tomato and cream Rigatoni Parma ham, bell peppers, mushrooms and cherry tomato salsa Baked Salmon stuffed with Seafood and Herbs Served with a light prawn sauce, green vegetables and herb potatoes Chicken Tandoori Marsala Served with aromatic basmati rice and capsicums Veal Stuffed with Chicken Pancetta, herbs, mushroom sauce, grilled vegetables and potatoes

5 -PROPOSAL WEEKLY MENU C Per Person Broccoli and Potato Soup with Herb Croutons Home Baked Lasagne with Beef Ragù Penne Norma Pan fried eggplant with tomato sauce, ricotta salata, basil and cream Duo of Cernia and Sea Bass With caper and black olive salsa served with grilled vegetables and potato croquettes Local Rabbit in Stew Served with garlic vegetables and french fries Rolled Chicken Breast With pancetta and asparagus served with Barolo Sauce, marinated vegetables and baked potatoes

6 -PROPOSAL WEEKLY MENU D Per Person Cream of Lobster Soup Salmon Tortellacci With herbs and cream of tomato sauce Mushroom Risotto Topped with Parmesan crisps Fish Cartoccio with Tomato, Capers and Black Olives Served with vegetables and Parisiéenne potatoes Beef Stew with Root Vegetables and Polenta Pan Fried Pork With apples, mushrooms, accompanied by garlic and tomato chutney, vegetables and roast potatoes

7 -PROPOSAL WEEKLY MENU E Per Person Traditional Vegetable Soup with Cheese Crostini Smoked Salmon, Crab and Prawn Paupiettes With petit salad, basil drizzle and balsamic reduction Beef Stuffed Baked Cannelloni With garlic tomato fondue Grilled Local Sea Bass With mussels and leek saffron cream sauce, served with garlic, french beans and herb pomme purée Marsala Veal With asparagus and mushroom sauce, rosemary vegetables and roast potatoes Aromatic Pork Medallions With apple and dried apricot compote, gravy, grilled vegetables and potatoes

8 -PROPOSAL WEEKLY MENU F Per Person Thick Fish and Seafood Soup with Garlic Croutons Caprese Salad With crispy Parma ham and greens with fruity balsamic Fusilli Waterfront With creamed green pesto, zucchini and cherry tomatoes Steamed Salmon With prawns, leeks, garlic and lemon sauce, served with ratatouille vegetables and parsley potatoes Grilled Fillet of Beef With goat s cheese crust, juslie sauce, garden vegetables and purée Potatoes Crispy Lemon Chicken With stir-fry vegetables and pomme frittes

9 -PROPOSAL WEEKLY MENU G Per Person Thick Fresh Fish Soup Bruschetta Q Bar Crusty bread, chopped tomatoes, black olives, onions, garlic, basil and melted mozzarella Cozze Marinate Black shell-on mussels cooked in white wine and garlic Fried Local Rabbit With garlic, rosemary and gravy sauce served with fresh local vegetables and roast potatoes Grilled Beef Medallions With mushrooms and jus, served with grilled vegetables and Parisiéenne potatoes Fresh Local Swordfish With caper and olive salsa served with crispy salad leaves and pomme frittes Grilled Sea Bream With lemon, garden herbs, garlic, tomatoes and mussel compote, served with local vegetables and backed with rosemary potatoes

10 (Prices per person for groups of 15 or more) 3 Hours Open Bar and 15 Finger Food Items Hours Open Bar and 15 Finger Food Items Hours Open Bar Only Finger Food Items Only Prime Wine and Dine Free Flowing Wine and 15 Finger Food Items Finger Food Items Only Hours of Free Flowing Champagne (Moët & Chandon), Voss Water (Still or Sparkling) and to accompany the fine Champagne, Parmigiano, Parma Ham, Fresh Salmon Carpaccio and Caviar will be served events pricing- -FOOD- Finger Food Items Stuffed Pitta Bread with Tuna Mushroom Barquettes Ham and Cheese Sandwiches Pastry with Mussels Meat Various Selection of Cold Vol-au-Vents Various Selection of Cold Canapés Hot Finger Food Items Chicken Satay Cheese and Pea Cakes Pizza Arancini Qassatat Sausage Rolls Angels on Horseback Marinated Chicken Wings Vegetable Spring Rolls

11 -DRINKS- Spirits Vodka Smirnoff Gin Bacardi Rum Tequila Martini Aperitif Liqueurs Bell s J&B Teacher s White Label Jack Daniel s Jamesons Cocktails Mojito Sex on the Beach Piña Colada Red Passion (Non Alcoholic) Beer Local Beer Wine Red Wine White Wine Rosé Wine Mixers ange Juice Pineapple Juice Apple Juice Tomato Juice Soft Drinks Water Energy Drink Shooters One tray at the end of the event BOOKINGS WILL ONLY BE CONFIRMED AGAINST A 50% DEPOSIT OF THE TOTAL QUANTITY OF GUESTS BOOKED

12 Booking Terms Kindly do not hesitate to call us with any special requirements, where possible we will cater for you. We hope the above menus are to your satisfaction and that one of them suits your requirements. Looking forward to hosting your event. Please note that cross ordering between menus is not permitted. Also only one menu per table may be chosen. A deposit is requested to secure table, date and time. Thank you for considering Q Bar Restaurant as your dining destination, the Management and Staff are looking forward to hosting your event. VAULT 1 VALLETTA WATERFRONT T M E spt@go.net.mt W Q Bar & Restaurant Malta operated by