predj chicharrones tuna tartar sashimi sashimi chicharrones 16,00 16,00 46,00 46,00 68,00 68,00 hrskave svinjske kožice s pimentonom i adobo umakom

Size: px
Start display at page:

Download "predj chicharrones tuna tartar sashimi sashimi chicharrones 16,00 16,00 46,00 46,00 68,00 68,00 hrskave svinjske kožice s pimentonom i adobo umakom"

Transcription

1

2 predj entre la e chicharrones hrskave svinjske kožice s pimentonom i adobo umakom 16,00 tuna tartar wasabi tapioka kreker, yuzu-mayo, avokado, svježi čili, tostirane sezamove sjemenke, daikon, nori alge, klice 46,00 sashimi sashimi od dimljenog lososa, mango leche de tigre, mladi luk, svježi čili, svježi krastavac, korijander, vlasac, creme fraiche, perle morskih algi, ukiseljeni đumbir, svježe ribani hren, prah od cikle chicharrones crusty pork skin with piment and adobo sauce 16,00 tuna tartar wasabi tapioca cracker, yuzu-mayo, avocado, fresh chili, toasted sesame seeds, daikon, nori algae, sprouts 46,00 sashimi smoked salmon sashimi, mango leche de tigre, spring onions, fresh chilli, fresh cucumber, coriander, chives, creme fraiche, seaweed beads, pickled ginger, fresh grilled horseradish, beetroot powder

3 es limo salata kvinoja, rikola, avokado, bijeli grah, chia sjemenke, heljda, aji amarillo umak, salsa limo, crumble orašastih plodova, prah maslinova ulja, tapioka krekers sa pimentonom 48,00 tiradito tiradito od dimljenog black angus goveda, adobo-yuzu umak, creme fraiche sa mascarponeom, kvinojom i bulgurom, salatica od mladog luka, rikole, zelene salate, korijander, menta, listići grana padanno sira, tostirani bademi 78,00 tacos tacos celer sa mariniranim svinjskim kareom, limeta mayo umak, adobo, salsa limo sa svježim ananasom, creme fraiche, julienne mlado zelje, mladi luk, vlasac, daikon i nori alge limo salat Quinoa, rucola, avocado, white beans, chia seeds, buckwheat, aji amarillo sauce, salsa limo, crumbled nuts, olive oil powder, tapioca crackers with piment 48,00 tiradito smoked black angus beef tiradito, adobo-yuzu sauce, creme fraiche with mascarpone, Quince and bulgaro, small port salad, rucola, green salads, coriander, mint, grana padano cheese leaflets, toasted almonds 78,00 tacos tacos celery with marinated pork chops, lime mayo sauce, adobo, salsa lime with fresh pineapple, creme fraiche, julienne ginger, spring onions, chives, daikon and nori algae

4 plat t e rs j u he so ps pileća juhica 28,00 dnevna juhica 34,00 charcuterie plata drniški pršut, slavonski kulen, tlačenica, paški sir s kaduljom, čvarci, masline, rukola, cherry rajčica 90,00 plata sir paški sir s kaduljom, bra duro, gorgonzola, brie, med od kadulje, orasi, bademi 90,00 sezonska salatica 18,00 chicken soup 28,00 soup of the day 34,00 charcuterie platter prosciutto from drniš, kulen from slavonia, scrapple, cheese from pag with sage, čvarak, olives, rucola, cherry tomatoes 90,00 mixed cheese platter cheese from pag with sage, bra duro, gorgonzola, brie, honey of sage, nuts, almonds 90,00 seasonal salad 18,00

5 glavna main j e la cours s fidel carbonara carbonara s domaćim tagliatellama, jaje poširano u vakumu, crumble od domaćeg špeka, peršin, vlasac 70,00 rižoto s kozicama carnaroli rižoto s kozicama, tikvicama i graškom, krema od parmezana, kozice u tempuri i panko mrvicama, prah od cherry rajčice 74,00 pileća prsa pileća prsa u yuzu-sake marinadi, krema od slatkog krumpira, salata od kvinoje i heljde s cvjetovima brokule i juliene mrkvom, tostirani kukuruz šećerac, rikola, salsa limo, svježe ribani parmezan 84,00 fidel carbonara carbonara with homemade tagliatelle, poached egg in vacum, crumble of homemade bacon, parsley, chives 70,00 risotto with shrimps carnaroli risotto with shrimps, zucchini and peas, parmesan cream, shrimps in tempura and panko crums, cherry tomato powder 74,00 chicken breasts chicken breasts (yuzusake marinade), sweet potato cream, Quinoa and buckwheat salad, broccoli flowers, juliene carrot, toasted sweet corn, rucola, salsa limo, freshly rated parmesan cheese 84,00

6 wok lungić wok sa svinjskim lungićem i udon rezancima, stir-fry povrćem (ljubičasti luk, mrkva, tikvice, crvena paprika, shi-take gljive, špinat, kineski kupus) domaći umak, kikiriki tostiran u soji vege wok vege wok sa udon rezancima i dimljenim tofu sirom, stir-fry povrćem (ljubičasti luk, mrkva, tikvice, crvena paprika, shi-take gljive, špinat, kineski kupus) domaći umak, kikiriki tostiran u soji losos file lososa u teriyaki marinadi sa soba rezancima (od heljde), stir-fry povrćem (mladi luk, mrkva, tikvice, gljive, crvena paprika, špinat, grašak, kelj), zest od limuna i klice 126,00 pork wok wok with pork tenderloin and udon noodles, stir-fry vegetables (onions, carrots, zucchini, red pepper, shi-take mushrooms, spinach, chinese cabbage), homemade sauce, soy roasted peanuts veggie wok vegetarian wok with noodles and smoked tofu cheese, stir-fry vegetables (purple onion, carrots, zucchini, red pepper, shi-take mushrooms, spinach, chinese cabbage) homemade sauce, soy roasted peanuts salmon salmon file in teriyaki marinade with noodles (from buckwheat), stirfry vegetables (spring onions, carrots, zucchini, mushrooms, red pepper, spinach, peas, cabbage), lemon zest and sprouts 126,00

7 tuna tuna file u soji i sezamovim sjemenkama, s wasabi majonezom, causa aji batat, avokado, tartar od cikle i tune, salatica od baby špinata i daikona, tostirani kukuruz šećerac s domaćim miso dresingom 134,00 lungić medaljoni svinjskog lungića u mojo marinadi, miso krema od bijelog graha, tacu-tacu hrskava riža s amaranthom, salatica od mariniranog kelja sa segmentima granny smith jabuke, grožđicama, sokom limete, crumble orašastih plodova, svježe ribani parmezan 92,00 tuna tuna file in soya and sesame seeds with wasabi mayonnaise, cause aji sweet potato, avocado, beetroot and tuna tartar, baby spinach and daikon salad, toasted sweet corn with homemade miso dressing 116,00 pork loin pork loin medallions in mojo marinade, miso cream of white bean, tacu-tacus crunchy rice with amaranth, marinated kelp salad with segments of granny smith apples, grapes, lime juice, nuts crumble, freshly rated parmesan cheese 92,00

8 pačja prsa magret pačja prsa (u vakumu) iz organskog uzgoja, pjena od cikle, umak od jogurta i limete, krema od mrkve, rotkvice, kuhana marinirana cikla s octom kruške i đumbira, pečena mrkva, chia, heljda i kvinoja, salatica od komorača, mrkve i rikole sa segmentima naranče, kavijar od smokve i maturiranog aceta balsamica 116,00 biftek nikkei beef steak, yuzusoja chimichurri, adobo, ponzu umak, creme fraiche s vlascem, prženi krumpirići, domaća sezonska salatica 182,00 duck breasts organic grown magret duck breasts (in vacuum), coconut foam, yogurt and lime sauce, carrot cream, radish, cooked and marinated beetroot with pear and ginger vinegar, roasted carrots, chia seeds, buckwheat and Quinoa, fennel salad, carots and rucola with orange segments, caviar with figs and matured balsamic vinegar 116,00 beefsteak nikkei beef steak, yuzu soybean chimichurri, adobo, ponzu sauce, fraiche creme with chives, fried potatoes, homemade seasonal salad 182,00

9 dess ert i s torte / cake 24,00 cookie 12,00 u čaši / glass 24,00 brownie 22,00 tart 22,00

10

STARTERS - RAW KN NIKEI CEVICHE. Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce KN ʺCHU TOROʺ TARTARE

STARTERS - RAW KN NIKEI CEVICHE. Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce KN ʺCHU TOROʺ TARTARE STARTERS - RAW NIKEI CEVICHE 280. 00 KN Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce ʺCHU TOROʺ TARTARE 275. 285. 00 KN Blue fin tuna, tagarashi, smoked chili aioli, sesame,

More information

JELOVNIK MENU

JELOVNIK MENU JELOVNIK MENU www.restoran-laguna.com restoran-laguna@elez.hr 01 2022 711 Hladna predjela - Cold appetizer Mozzarella rajčica Capresse salad Slavonski kulen Spicy sausage from Slavonia Pršut Prosciutto

More information

Hladna predjela - Cold starters

Hladna predjela - Cold starters Hladna predjela - Cold starters Carpaccio od jelena pastrnjak/ ocat od borovice / lješnjak / vrganji / mrkva / suhe smokve / pecorino sir Venison carpaccio parsnip / juniper berry vinegar / porcini mushrooms

More information

Hladna predjela - Cold starters

Hladna predjela - Cold starters Hladna predjela - Cold starters Kozji sir potočarka/ zimska salata / lješnjak / mrkva / kruška / bučino ulje Goat cheese watercress / winter lettuce / hazelnut / carrot / pear / pumpkin seeds oil 50,00Kn

More information

Hladna predjela - Cold starters

Hladna predjela - Cold starters Hladna predjela - Cold starters Galantina od patke ukiseljeno povrće / pačja mast / tostirani domaći kruh Duck galantine pickled vegetables / duck fat / toasted homemade bread 110,00 Kn Brancin sušeni

More information

STARTERS 130,00 KN QUINOA BURGER. Lettuce, tomato, smoked chipotle mayonnaise, quince marmalade 170,00 KN CONCHITAS

STARTERS 130,00 KN QUINOA BURGER. Lettuce, tomato, smoked chipotle mayonnaise, quince marmalade 170,00 KN CONCHITAS STARTERS QUINOA BURGER 130,00 KN Lettuce, tomato, smoked chipotle mayonnaise, quince marmalade CONCHITAS 170,00 KN Seared scallops, aji amarillo adobo, Grana Padano cheese, parsley, garlic powder ENSALADA

More information

Hladna predjela - Cold starters

Hladna predjela - Cold starters Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 75,00 Kn Terina od guščje jetre tartuf /

More information

Hladna predjela - Cold starters

Hladna predjela - Cold starters Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 80,00 Kn Terina od guščje jetre tartuf /

More information

HLADNA PREDJELA / COLD APPETIZERS

HLADNA PREDJELA / COLD APPETIZERS HLADNA PREDJELA / COLD APPETIZERS HLADNA PREDJELA / COLD APPETIZERS SALATA OD DIMLJENOG LOSOSA I POŠIRANIH JAJA / Smoked salmon and poached egg salad CEZAR SALATA / Caesar salad CARPACCIO OD DIMLJENE TUNE

More information

ORĪBUTAKO 65 Octopus / Wasabi Guacamole / Botija Black Olive Mayonnaise

ORĪBUTAKO 65 Octopus / Wasabi Guacamole / Botija Black Olive Mayonnaise #TheNikkeiEffect The end of the 19th century saw a mass emigration of Japanese individuals and families to Peru. The most evident manifestations of this Japanese migration was their influence on the Peruvian

More information

restaurant bistricza bluesun hotel kaj

restaurant bistricza bluesun hotel kaj restaurant bistricza bluesun hotel kaj hladna uvertira cold starters tanjur kaj (domaća dimljena šunka, marinirani lungić, pečeni špekec, pjenica od dimljenog sira, sir, slatka rajčica, marinirane gljive)

More information

OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon

OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon COLD STARTERS OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon 135,00 kn DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE Grissini, pickled vegetables, Dubrovnik

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel

More information

Hladna predjela. Tartar biftek 80,00 kn. Tartar od tune 75,00 kn. Pršut 40,00 kn. Sir 40,00 kn

Hladna predjela. Tartar biftek 80,00 kn. Tartar od tune 75,00 kn. Pršut 40,00 kn. Sir 40,00 kn Jelovnik Hladna predjela Tartar biftek 80,00 kn Tartar od tune 75,00 kn Pršut 40,00 kn Sir 40,00 kn Plitica sireva Mozzarella, paški sir, gorgonzola, Grana Padano, rukola, orasi, masline 75,00 kn Finger

More information

SHERATON DUBROVNIK RIVIERA HOTEL

SHERATON DUBROVNIK RIVIERA HOTEL SHERATON DUBROVNIK RIVIERA HOTEL DINNER BUFFET I Hladna predjela / Cold starters Salata od riže i šumskih gljiva Salata od plodova mora Marinirane gljive Salata od piletine s marelicama i grožđicama Izbor

More information

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop

More information

HLADNA PREDJELA 140,00 KN. CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun 135,00 KN

HLADNA PREDJELA 140,00 KN. CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun 135,00 KN HLADNA PREDJELA CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun DALMATINSKI PRŠUT I PAŠKI SIR Grisin, ukiseljeno povrće, džem od dubrovačke ljute naranče

More information

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu

More information

PREDJELA STARTERS / APPETIZERS

PREDJELA STARTERS / APPETIZERS M ENU A là Carte Bon Appétit PREDJELA STARTERS / APPETIZERS HLADNA PREDJELA COLD APPETIZERS Rapsodija sireva Dioklecijan Tvrdi paški sir, sir obogaćen tartufima, ovčji sir s tri vrste džema Cheese Diocletian

More information

SALATE ZUPPE RADNO VRIJEME ADRESA KONTAKT I REZERVACIJE 15,00 KM 12,00 KM. INSALATA FRUTTI DI MARE Seafood salad Salata od morskih plodova

SALATE ZUPPE RADNO VRIJEME ADRESA KONTAKT I REZERVACIJE 15,00 KM 12,00 KM. INSALATA FRUTTI DI MARE Seafood salad Salata od morskih plodova SALATE INSALATA FRUTTI DI MARE Seafood salad Salata od morskih plodova INSALATA CON PETTO DI POLLO Mixed salad with grilled chicken breasts Mješana salata sa pilećim prsima sa grila INSALATA MISTA Mixed

More information

Sačuvati izvornost, ponuditi originalnost, dosegnuti savršenstvo, a ujedno ostati ljudski prisan... To je naš moto! Uživajte u Bota iskustvu...

Sačuvati izvornost, ponuditi originalnost, dosegnuti savršenstvo, a ujedno ostati ljudski prisan... To je naš moto! Uživajte u Bota iskustvu... DOBRO DOŠLI U OYSTER & SUSHI BAR BOTA. Dobro došli u Oyster & sushi bar Bota. Jedinstven gastronomski koncept temeljen na fuziji japanske i dalmatinske kuhinje... Osjećajte se ugodno u toplom ambijentu

More information

Kuća u kojoj se jede već cijelo stoljeće!

Kuća u kojoj se jede već cijelo stoljeće! HR / ENG Kuća u kojoj se jede već cijelo stoljeće! Serving exquisite meals for over a century! www.restoran-kvatric.hr Hladna predjela / cold starters Domaći pršut, kiselo povrće, domaći namaz, kruščić

More information

Allergies: some dishes may contain allergens, if needed do not hesitate to request our help.

Allergies: some dishes may contain allergens, if needed do not hesitate to request our help. The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest

More information

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower

More information

Chicken 15 Beef 35 TARTARE Choices of chopped sushi grade of salmon or tuna fish on topped of avocado & quinoa

Chicken 15 Beef 35 TARTARE Choices of chopped sushi grade of salmon or tuna fish on topped of avocado & quinoa PRINCIPAL -main ARROZ CON PATO Duck Rice - 125 Braising duck glaze with soyu orange sauce, serve with veggie rice NIKKEI SALMON & SCALLOP CHIRASHI - 145 Layered of dice salmon & scallop on topped of japanese

More information

A L A C A R T E R E S T A U R A N T L O U N G E

A L A C A R T E R E S T A U R A N T L O U N G E A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese

More information

Royal Banquette Treatment

Royal Banquette Treatment Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce

More information

Influences of Immigrants

Influences of Immigrants Germany Spain Italy China Japan Peru Influences of Immigrants Peruvian cuisine is often hailed as the original fusion, borne out of centuries of foreign influence, from Europe to as far afield as Japan.

More information

Distinctive and different, a place of unique energy and rhythm ENG

Distinctive and different, a place of unique energy and rhythm ENG ENG MNE Distinctive and different, a place of unique energy and rhythm ENG MNE STARTERI Bruskete 5 Boja dimljeni losos na kremi od ricotta sira i vlašca, caprese, pašteta od kozica i mascarponea, gvakamole

More information

boiled seafood ceviche, crispy calamari, Peruvian dry corn, Aji Rocoto Leche de Tigre (SH) Tano 60

boiled seafood ceviche, crispy calamari, Peruvian dry corn, Aji Rocoto Leche de Tigre (SH) Tano 60 OUR CHEF Surprise Criollo 192 Our 4 courses chef menu surprise (per person) Huascaran 224 Our 5 courses chef menu surprise (per person) Our 6 courses chef menu surprise (per person) 256 Our Ceviche`s The

More information

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing

More information

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare

More information

HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL

HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL 280 Welcome reception with canapes and drinks, bu ffet dinner, live music, midnight toast and access to After-Party that includes open bar. Selected

More information

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE 1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled

More information

H L A D N A PRED J ELA / CO LD APPETIZERS

H L A D N A PRED J ELA / CO LD APPETIZERS H L A D N A PRED J ELA / CO LD APPETIZERS HLADNA PREDJELA / COLD APPETIZERS SALATA OD LOSOSA I POŠIRANIH JAJA / Salmon and poached egg salad 60,00 kn CEZAR SALATA / Caesar salad 60,00 kn CARPACCIO OD DIMLJENE

More information

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE 1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

HOT TO COLD SALAD WITH A GRILLED OCTOPUS ARMS, PICO DE GALLO, CHARCOAL FLAVORED OIL AND PINE NUTS 175,00 KN

HOT TO COLD SALAD WITH A GRILLED OCTOPUS ARMS, PICO DE GALLO, CHARCOAL FLAVORED OIL AND PINE NUTS 175,00 KN FIRST PLATE INITIATES AN ADVENTURE OCTOPUS (GF, SD) HOT TO COLD SALAD WITH A GRILLED OCTOPUS ARMS, PICO DE GALLO, CHARCOAL FLAVORED OIL AND PINE NUTS 175,00 KN SWEETBREAD MASHED ONION, ONION CHIPS, PISTACHIO

More information

5% service charge will be added to your bill

5% service charge will be added to your bill The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest

More information

A L A C A R T E R E S T A U R A N T L O U N G E

A L A C A R T E R E S T A U R A N T L O U N G E A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

zushi surry hills only lunch menu

zushi surry hills only lunch menu zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled

More information

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction

More information

FRIOS cold starters. Our favorites CEBICHES TIRADITOS. ENSALADAS salads

FRIOS cold starters. Our favorites CEBICHES TIRADITOS. ENSALADAS salads FRIOS cold starters Our favorites CLASICO sea bass. tiger s milk LANGOSTA lobster. yuzu. tiger s milk GIROTONNO tuna. sweet sesame ginger sauce KING CRAB SALAD mesclun. cucumber. avocado tobiko vinaigrette

More information

COCKTAIL PARTY HORS D'OEURVES & CANAPES

COCKTAIL PARTY HORS D'OEURVES & CANAPES COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company

More information

Lunch menu. noodle set. express bento menu. kaiseki set. sushi set

Lunch menu. noodle set. express bento menu. kaiseki set. sushi set Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki

More information

zushi surry hills only lunch menu

zushi surry hills only lunch menu zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled

More information

BEACH HOUSE DINNER MENU

BEACH HOUSE DINNER MENU BEACH HOUSE DINNER MENU Simplicity Serving simple yet innovative Mediterranean food, this marvellous menu focuses on the freshness and quality of ingredients such as locally caught seafood and freshly

More information

zushi surry hills only lunch menu

zushi surry hills only lunch menu zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled

More information

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ******** Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry

More information

Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs

Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled

More information

Thin sliced white fish fillet with oyster ponzu dressing, asian mix salads with radish and truffle oil

Thin sliced white fish fillet with oyster ponzu dressing, asian mix salads with radish and truffle oil A P P E T I Z E R / crime WHITE FISH CARPACCIO Thin sliced white fish fillet with oyster ponzu dressing, asian mix salads with radish and truffle oil SALMON SALAD Salmon in panko flakes, fried, on a bed

More information

Katsura Kaiseki. your choice of mains

Katsura Kaiseki. your choice of mains Katsura Kaiseki 7 course dinner minimum of 2 person multiple course kaiseki menu offering the finest seasonal new zealand produce and japanese techniques nambanzuke / beef tataki / edamame 95pp katsura

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

SMALL GATHERING

SMALL GATHERING MENU SMALL GATHERING PLATTERS Cappuccino warm pumpkin, chestnuts and truffle honey Crispy Pani-puri, king crab, jabanese mayo, chives & zest lemon Cromesqui of snail Exotic salmon salad flavored with pineapple

More information

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea

More information

BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED

BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

28.00 / / Classic deep fried Imperial roll stuffed with shrimp. Crab and pork Served with fresh lettuce, mint, Thai sweet basil and sauce dip

28.00 / / Classic deep fried Imperial roll stuffed with shrimp. Crab and pork Served with fresh lettuce, mint, Thai sweet basil and sauce dip STARTERS Tord Man Foie Gras Foie gras & duck leg confit fritter Thai style, truffle flavoured cream cheese mustard sauce, Kuramathi garden ruccula Chả Giò Tôm Parma Ham (twisted spring roll) The fresh

More information

MENU-i 2017 Za grupe (min. 20 osoba)

MENU-i 2017 Za grupe (min. 20 osoba) GIP d.o.o. Karojba - Hotel Kaštel Trg Andrea Antico 7, 52424 Motovun OIB: 50726838773 Tel: 052 681 607 info@hotel-kastel-motovun.hr www.hotel-kastel-motovun.hr MENU-i 2017 Za grupe (min. 20 osoba) Menui

More information

NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients

NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients Ostras Huacatay (6) Seasonal oysters, oyster emulsion,

More information

Celebrations by Marriott

Celebrations by Marriott Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner

More information

SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)

SIGNATURE PREPARATIONS SHUKO SNACKS Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc) SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with

More information

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,

More information

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per

More information

Chef s specials for 1001 Nights and beyond

Chef s specials for 1001 Nights and beyond Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries

More information

TIRADITOS. Thin slices of fresh assorted ingredients served with tiger s milk, a traditional citrus-based marinade.

TIRADITOS. Thin slices of fresh assorted ingredients served with tiger s milk, a traditional citrus-based marinade. BAR MENU A unique Peruvian culinary concept, crafted by internationally-acclaimed chef Virgilio Martinez (No.5 on the World s 50 Best List) and the Gonzalez brothers. LIMA brings you the incredible mysticism,

More information

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame

More information

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) 2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

More information

BURGERS 11.00am till late

BURGERS 11.00am till late BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red

More information

A L A C A R T E R E S T A U R A N T L O U N G E

A L A C A R T E R E S T A U R A N T L O U N G E A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE

More information

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90. A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,

More information

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce. nipponkitchen menu soups and salad 1. Miso soup (v) 2.50 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.50 Spicy kimchi broth with long cabbage, prawn, squid and

More information

APPETIZER SALMON SALAD 25

APPETIZER SALMON SALAD 25 Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi

More information

COLD STARTERS. Beef Steak Tartare

COLD STARTERS. Beef Steak Tartare COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna

More information

COLD APPETIZER & SALADS

COLD APPETIZER & SALADS LA CARTE COUVERT & BREAD /table set up, bread, spread or daily couvert charged per person/ 1o,oo kn COLD APPETIZER & SALADS Pag cheese with black olives tapenade /semi-hard goat cheese with black truffles,peasant

More information

Sushi train. Main Menu. Specials

Sushi train. Main Menu. Specials Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all

More information

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE 1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili

More information

STARTERS TEMPURA VEGETABLES. Served with tentsuyu sauce and toasted sesame seeds TUNA TATAKI

STARTERS TEMPURA VEGETABLES. Served with tentsuyu sauce and toasted sesame seeds TUNA TATAKI MENU STARTERS TEMPURA VEGETABLES Served with tentsuyu sauce and toasted sesame seeds - TUNA TATAKI Seared tuna accompanied with avocado mousse, eel sauce and organic sprouts - SPRING ROLLS Stuffed with

More information

Dinner Menu. Appetizers. Small Plates

Dinner Menu. Appetizers. Small Plates Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried

More information

ZEN SAI PLATTER MIXED STARTER PLATTER

ZEN SAI PLATTER MIXED STARTER PLATTER JAPANESE TAPAS ZEN SAI PLATTER R80 MIXED STARTER PLATTER EDAMAME R38 STEAMED YOUNG SOY BEANS WITH SEA SALT YAKITORI GRILLED SKEWERS (2) CHICKEN (served with home made teriyaki sauce) R38 PRAWN (served

More information

Volvoreta Gastronómico

Volvoreta Gastronómico Volvoreta Gastronómico Snacks 100% Acorn-fed Pedroches Iberian ham with crispy bread and tumaca Vicente Pastor Gran Reserva Zamoran cheese Cantabrian anchovies, cheese in spicy pickle and pepper cream

More information

NOBU DOWNTOWN LUNCH MENU

NOBU DOWNTOWN LUNCH MENU NOBU DOWNTOWN LUNCH MENU COLD DISHES Yellowtail Sashimi with Jalapeño* 27 Crispy Rice with Spicy Tuna or Yellowtail* 28 Bigeye & Bluefin Toro Tartar with Caviar* 42 Salmon or Yellowtail Tartar with Caviar*

More information

TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5

TO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5 SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO

More information

PARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes

PARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes PARA EMPEZAR To start TORTILLAS Y CHIFLES Fresh corn tortillas, plantain chips, guacamole TACOS DE SALMÓN Salmon, tomato, avocado TACOS DE VIEIRAS Scallops, white miso, spring onion, sesame seeds COLIFLOR

More information

This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.

This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as

More information

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.

Miso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5. Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome

More information

MONDAY D FURTHERMORE Bombay lentilspread (vegan) Boiled eeg with chives Celery remoulade (vegan)

MONDAY D FURTHERMORE Bombay lentilspread (vegan) Boiled eeg with chives Celery remoulade (vegan) MONDAY D. 04-03-2019 Chana masala - creamy tikka masala sauce with chickpeas and browned onions (vegan) Topping: Coriander, spring onions, chopped spinach (vegan) Tamarind yogurt Allergens: 7 Carrots and

More information

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing. Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our

More information

Dinner Menu. [ Japanese style crispy fried marinated chicken served with wasabi mayo & ponzu ]

Dinner Menu. [ Japanese style crispy fried marinated chicken served with wasabi mayo & ponzu ] Dinner Menu ++ SHIMBASHI Entrées (Tapas) ++ Soba Dips 6 [ moreish starter of soba crisps served with salmon sashimi & avocado dip ] Soba Chips 6 [ traditional crispy fried buckwheat noodle chips ] Edamame

More information

The Full Moon menu has been created by Executive Chef Martin Kindleysides drawing from his journey through life

The Full Moon menu has been created by Executive Chef Martin Kindleysides drawing from his journey through life Dear guests, Welcome to Full Moon Char Grill! The Full Moon menu has been created by Executive Chef Martin Kindleysides drawing from his journey through life Marty grew up in and around farms in the Riverina

More information

Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi

Sashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Sashimi Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Select One: (6pc per selection) Tuna Sashimi Salmon Sashimi Maldivian Reef Fish Sashimi Crab Stick Sashimi Prawn

More information

Entreés. Sesame Spinach English spinach blended with sesame sause

Entreés. Sesame Spinach English spinach blended with sesame sause Entreés Edamame Beans Soybeans ( V,GF ) Spicy Beans Edamame Beans stir fried with chili oil Sesame Spinach English spinach blended with sesame sause Gyoza-made from a thin dumpling skin, and is filled

More information

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

More information

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM 1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted

More information

Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano

Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix

More information

Irasshaimase! WE WARMLY WELCOME YOU TO THE RESTAURANT NIPPON SUN

Irasshaimase! WE WARMLY WELCOME YOU TO THE RESTAURANT NIPPON SUN Nippon Sun Irasshaimase! WE WARMLY WELCOME YOU TO THE RESTAURANT NIPPON SUN» Experiencing Japanese cuisine defines healthy and fresh food. In addition to the well-known sushi we also offer a large selection

More information

Wholefood Nutritional Menu Plan

Wholefood Nutritional Menu Plan MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and

More information

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package

More information