Friendship In Unity and In Strength

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1 Friendship In Unity and In Strength

2 Choose one item per course for your event. Your choice of 3 courses, extra course +7. All menus come with a selection of baked Artisan breads. APPETIZERS Roasted Tomato Soup pesto cream Thai Chicken Soup green onions Cream of Wild Mushroom Soup chive crème fraîche Leek & Yukon Gold Potato Soup smoked bacon & chive Roasted Squash Bisque fennel marmalade Spinach Salad frissee, watercress and endive, spiced pecans, blue cheese dressing Caesar Salad herb croutons, parmesan cheese, creamy garlic dressing, asiago cheese Market Greens cherry tomatoes, carrots, cucumber, white wine shallot vinaigrette Caprese Salad vine-ripened tomato, bocconcini cheese, basil, balsamic, fine olive oil Beet Salad arugula, roasted apple, goat cheese, shallot vinaigrette ENTREES all entrees are served with a Chef s selection of daily, seasonal vegetables. Pan Roasted Line Caught Ling Cod 33. fine herb risotto, wilted chard, roasted heirloom carrots DESSERTS Tiramisu espresso custard sauce, vanilla tuile Baked Chocolate Mousse orange custard, whipped cream, raspberry sauce Strawberry, Vanilla & Basil Torte glazed strawberries, chantilly cream, basil anglaise, chocolate mousse Crème Caramel shortbread, fresh citrus, rich caramel sauce New York Cheesecake berry preserve, soft whipped cream, vanilla tuile ~ Dijon & Ginger Snap Crusted Pork Loin 29. herb-whipped potatoes, braised purple cabbage Maple Glazed Fillet of Salmon 30. new potato with sour cream and chive, parsley and lemon cream sauce Free Range Roasted Breast of Chicken 30. mashed potato, seasonal vegetables, thyme jus Herb Salt Crusted Slow Roasted Beef (English Cut) 32. rosemary roasted potatoes, Yorkshire pudding, beef jus Chef's Choice Vegetarian Entrée 27. Dessert Substitute: Artisan Cheese & Fruit cheddars, semi-ripe, blues and cream cheeses, crostinis, grapes +4. INCLUDES Should You Require a Choice of Entrée, the Additional Charge Per Person Will Be: Two entrees plus Chef s-choice vegetarian: if breakdown provided 3 business days prior to the event +5. if selected at the event +12. (priced per person) 1

3 (min.10 people, priced per person) Gluten-free breads available add $1.50 per person (minimum 4 people) BUILD YOUR OWN SANDWICH 26. house-baked artisan breads, sandwich fillings (including roast beef, ham, turkey, corned beef, egg, salmon and tuna salad), assorted cheeses, assortment of condiments, tomatoes, cucumber, lettuce, red onions, pasta salad, market greens & assorted dressings, fresh seasonal vegetables & house dip, dessert squares, THE CLASSIC 25. soup of the day, freshly made sandwiches (based on one sandwich per person): assorted cold cuts, tuna, salmon, egg salad and vegetarian, assorted breads and rolls, pasta salad, crudité with house dip, house-baked cookies, IT S A WRAP 27. soup of the day, artisan greens & dressing selection, Greek salad, assorted pickles & olives, flour tortilla wraps, including: grilled chicken, roast beef, grilled vegetables and tuna salad, seasonal fresh fruit platter,. A TASTE OF ITALY 28. Minestrone soup or Caesar salad, Roma tomato & bocconcini salad, marinated vegetable antipasto platter, traditional lasagna, garlic toast, dessert squares, seasonal fresh fruit,. BEVERAGES Freshly brewed regular & decaffeinated coffee 04.5 A selection of black, herbal & fruit teas 04.5 Assorted juices - apple, orange or grapefruit (250ml bottle) 04. Pellegrino sparkling water 04.5 Bottled still water 03.5 Soft drinks (Pepsi, Diet Pepsi, 7-Up, Diet 7-Up, Ginger Ale, Soda, Tonic) 03.5 (cans) 2

4 (priced per person) Harbour-View Lunch Buffet (minimum 35 people) 32. house baked breads with butter, vegetable & pickle platter, seasonal vegetables, rice, potatoes and. Choice of Four Seasonal Salads: Artisan Greens condiments and assorted dressings Greek Salad tomatoes, red onion, cucumber, bell pepper, olives, herb vinaigrette Caesar Salad herb-toasted croutons, Parmesan cheese, creamy dressing, Asiago, lemon Quick Pickled Beet & Onion Salad confit mandarin oranges, crumbled goat cheese New Potato Salad roasted red onion, asparagus, scallions, bacon, grain mustard dressing Italian Pasta Salad artichokes, Kalamata olives, red onion, parsley, tomato, pesto dressing Tomato & Bocconcini Salad balsamic vinegar, fine olive oil, basil Purple Cabbage Salad carrot, cilantro, bell pepper, green onion, Asian vinaigrette Quinoa Salad roasted vegetables and Middle Eastern flavours Choice of Two Entrees: Cumin Roasted Pork Loin Dijon and balsamic jus Chicken Stir Fry Asian vegetables, soy ginger sauce Roasted Salmon melted leeks, turmeric cream sauce Rosemary Roasted Lamb Leg minted jus AAA Alberta Beef Sirloin roasted mushrooms, red wine demi glace Pan Seared Ling Cod smoked corn fondue Vegetable Lasagna Mornay and tomato basil sauces Honey & Mustard Glazed Chicken Breast thyme reduction Additional hot dishes +8. Additional salads +4. Choice of One Served Plated Dessert: Tiramisu espresso custard sauce, vanilla tuile Baked Chocolate Mousse orange custard, whipped cream, raspberry sauce Strawberry, Vanilla & Basil Torte glazed strawberries, chantilly cream, basil anglaise, chocolate mousse Crème Caramel shortbread, fresh citrus, rich caramel sauce New York Cheesecake berry preserve, soft whipped cream, vanilla tuile Dessert Substitute Artisan Cheese & Fruit cheddars, semi-ripe, blues and cream cheeses, crostini, grapes +4. Luncheon Dessert Buffets (when ordered to accompany your Luncheon Buffet) A selection of cakes, crème caramel, French pastries, éclairs, assortment of dessert squares, freshly baked pies, profiteroles, whipped cream +8. 3

5 Chef-Attended Buffet Carving Stations (priced per person) Prime Rib of Beef +12. beef au jus, horseradish and mustard selection ~ Roasted Top Sirloin of Beef +10. brandy-flamed peppercorn sauce Pineapple & Brown Sugar Glazed Bone-in Ham +10. natural reduction Roasted Leg of Lamb Dijonaisse +10. rosemary lamb sauce Salmon Wellington +10. salmon fillet baked in puff pastry, Bearnaise and dill sauce Roasted Fraser Valley Turkey +10. thyme and savory stuffing, turkey gravy Roasted Pork Loin 0+8. Dijon and balsamic jus 4

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