PRIVATE MENU AQUARIUM

Transcription

1 PRIVATE E V E N T S MENU AQUARIUM S E AT E D S E R V E D

2 SEATED SERVED DINNER ALL PRICES INCLUDE SALAD, SERVED ENTRÉE, DESSERT AND COFFEE SERVICE SALADS Please select one of the following: Baby Organic Iceberg Maytag blue cheese, applewood smoked lardoons, pickled celery OR housemade thousand island dressing with cured grape tomatoes Baby Romaine buttermilk and herb dressing, shaved beets housemade brioche croutons micro beet tops Baby Boston Bibb Lettuce white balsamic syrup, thinly sliced watermelon, breakfast radish, pickled teardrop tomatoes, micro chervil Baby Frisee and Lollo Rossa Lettuce raspberry poppy seed honey lime vinaigrette, sliced strawberries, shaved honeydew melon micro chervil Red and Yellow Grape Tomatoes with Mini Mozzarella in a Basil Pesto served in a Boston Bibb cup croutons, micro purple basil, Thai basil Baby Spinach and Watercress Salad dried cherries, toasted almonds, feta cheese, grape tomatoes port wine vinaigrette House Chopped Vegetable Salad romaine, radishes, cucumber, grape tomatoes, scallions, chick peas, diced red onions, hearts of palm oregano vinaigrette Baby Kale and Frisee local goat cheese, strawberries, sunflower seeds, crispy chick peas lemon-yogurt dressing PAGE 1 of 1

3 ENTRÉES Please select one of the following plates: Porcini Crust Beef Tenderloin porcini powder rubbed beef tenderloin with an Italian parsley-leek compound butter Whipped New Crop Yukon Gold Potatoes with Celery Root Sauté of Haricots Verts, Scallions and Julienne Carrots $43.50 per guest Seared Beef Tenderloin with an Aged Port and Orange Zest Demi-Glace Roasted Baby Creamer Potatoes with Micro Dill Compound Butter Peeled Jumbo Asparagus Spears $43.50 per guest Grilled Beef Tenderloin Maytag blue cheese sauce and crispy Vidalia onions threads Crushed Creamer Potatoes with Italian Parsley Butter Zucchini and Yellow Squash Spaghetti Timbale $43.50 per guest Seared American Lamb Tenderloin two Dijon mustard sauce Risotto Timbale with Rosemary, Black Garlic and Winter Parmesan Cherry Tomato Brûlée Haricots Verts, Batons of Celery and Zucchini with Italian Parsley $48.50 per guest Applewood Smoked Bacon Wrapped Berkshire Pork Tenderloin Fuji apple and Vidalia onion demi-glace Baked Idaho Potato filled with Potato Puree, Bacon and Scallions Baby Brussels Sprouts with Caraway Butter Glaze $31.00 per guest Pan Seared Rockfish Fillet bouillabaisse sauce - a saffron infused tomato sauce Black Quinoa Pilaf Timbale herbs, small dice of carrots, shiitake mushrooms and scallions Sautéed Baby Bok Choy $52.50 per guest PAGE 1 of 3

4 Apricot Juniper Berry Glazed Wild Alaskan Salmon New Crop Carrot and Ginger Puree Sautéed Broccolini with Shallots $41.50 per guest Roasted Wild Alaskan Salmon with Fennel, Cherry Tomato and Coriander Relish Toasted Couscous with Orange Zest and Carrots Sautéed Haricots Verts with Roasted Red Pepper $41.50 per guest Pan-Seared Pacific Halibut white balsamic mirin glaze with scallions Puree of Fennel and New Crop Potato Braised Plum Tomatoes, Peas and Artichokes $51.50 per guest Broiled Jumbo Lump Maryland Crab Cake flavored with Old Bay Whipped Potatoes with Sauté of Corn Broccolini with Basil Olive Oil $44.50 per guest Chicken Tagine with Apricots and Almonds boneless chicken thighs rubbed with ground cinnamon, ginger, turmeric, pepper, salt and oil simmered with onions, garlic, cilantro and parsley dried apricots plumped in cinnamon, scented water and honey Turmeric Scented Couscous tiny dice of carrots and red peppers Haricots Verts $30.00 per guest Tuscan Style Pan Roasted Chicken artichoke hearts, Mediterranean black olives, tomatoes, fresh rosemary Risotto with Zucchini and Yellow Squash Local Honey and Pomegranate Roasted Carrots $30.00 per guest Chicken Marsala chicken scallopini with woodland and portabella mushrooms sautéed in Marsala wine Italian Parmesan Potato Pave Green Beans with Orange Gremolata $30.00 per guest PAGE 2 of 3

5 TEAMED ENTRÈES Porcini Crust Beef Tenderloin porcini powder rubbed beef tenderloin with an Italian parsley-leek compound butter Two Jumbo Shrimp Stuffed with Crab Imperial OR Broiled Jumbo Lump Maryland Crab Cake flavored with Old Bay Whipped Yukon Gold Potatoes Sautéed Asparagus Spears $53.50 per guest Broiled Jumbo Lump Maryland Crab Cake flavored with Old Bay Grilled Chicken Breast roasted plum tomato sauce with fennel seed glaze Corn Pudding Soufflé Sautéed Green Beans, Batons Yellow Squash and Grape Tomatoes $40.00 per guest Seared Wild Alaskan Salmon with an Apricot Glaze Chicken Breast with Forest Mushroom Cream Sauce Whipped Butternut Squash and New Potatoes Roasted Plum Tomato Brûlée Haricots Verts with Leek Butter $36.00 per guest PAGE 3 of 3

6 SERVED DESSERTS Please select one of the following desserts: Mango Semifreddo semi frozen mango mousse yellow genoise white chocolate ganache glaze Gritisimo Cheese Cake rich cheese cake laced with Italian brandied cherries Individual De-Constructed Espresso Chocolate Gateaux red wine hibiscus Italian buttercream raspberries in a Morello cherry puree cats tongue cookie with caramelized almonds Dark Chocolate Bête Noir with Bosc Pears flourless chocolate cake infused with brandy poached Bosc pears Morello Cherry Coulis candied ginger madeleine Raspberry Bomb raspberry mousse dark chocolate truffle velvety coco butter shell Lemon Blueberry Fool lemon mousse blueberry compote mint yellow sponge cake Strawberry Tart with Apricot Nappage and Pistachio Dust Grand Marnier pastry cream rhubarb coulis and a strawberry macaroon Banana and Appleton Estate Rum Crème Brûlée almond tullie sail golden raisin and apricot mini tartelette PAGE 1 of 1