All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

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1 Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per person for groups of 25 to 29) Hors d Oeuvres Grilled Vegetable Tartlets with Tahini Dressing Panko Crusted Quail Eggs with Wasabi Mayonnaise Platters Citrus Cured BC Wild Sockeye Salmon Gravlax Vegetable Crudités with Buttermilk Herb Dip Chef Stations Striploin with Grainy Dijon Mustard, Assorted Rolls Risotto with Truffle Oil, Parmesan Cheese, Parsnip Chips Traditional Tiramisu Lemon Mousse Cake 17

2 Reception Menus (cont d) The Peak Evening Reception $80 (minimum 30 persons or add $5 per person for groups of 25 to 29) Hors D Oeuvres Roasted Tomato Bruschetta with Basil Foam French Baguette with Camembert, Dried Cherry Confit Confit Duck Leg On Toast with Pear Salsa Spice Rubbed Venison with Waldorf Salad, Cucumber Jelly Mini Sliders with Mushroom Duxel, Arugula Platters Citrus Cured BC Wild Sockeye Salmon Bündnerfleisch with Gherkins, Pickled Onion Vegetarian Antipasto Platter with Olives, Pickled Vegetables Chef Stations Veal Schnitzel with Potato Salad, Preserved Lemon Jus Striploin with Grainy Dijon Mustard, Assorted Rolls Risotto with Truffle Oil, Parmesan Cheese, Parsnip Chips A Selection of Domestic and Imported Cheeses Dark Chocolate Mousse Cups 18

3 Reception Menus (cont d) The Deluxe Evening Reception $98 (minimum 50 persons or add $5 per person for groups of 30 to 49) Hors d Oeuvres Wild Mushroom Palmiers with Smoked Salt, Truffle Oil Lavash Bread with Eggplant, Cherry Tomato, Feta, Pine Nuts Cilantro Panise Cake with Smoked Tomato Chutney Rice & Green Tea Crusted Ahi Tuna with Seaweed, Ponzu Dressing Grilled Belgian Endive with Wild Smoked Sockeye Salmon Tempura Oyster with Cauliflower Purée Ocean Bounty Fresh Oysters with Lemon and Mignonette (Shucked to Order) Citrus Cured Wild Sockeye Salmon Gravlax Wild BC Smoked Salmon, Chilled Clams and Mussels, Pickled Mackerel Marinated Scallops with Thai Basil, Lemon Grass, Lime Jus, Coconut Milk From the Land Pan Seared Veal Medallions with Pommes Purée, Chanterelle Cream Sauce Striploin with Grainy Dijon Mustard, Assorted Rolls * Vegetarian Station Risotto with Peas, Fresh Basil, Parmesan Cheese Ratatouille Seasonal Assorted Baby Vegetable, Fresh Herbs Salads Red Nugget Potato Salad with Sundried Tomato, Fresh Basil, Red Onion, Extra Virgin Olive Oil, Aged Balsamic Vinegar Penne Pasta Salad with Roasted Red Peppers, Grilled Vegetable, Fresh Oregano Red Onion & Bocconcini with Arugula, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar Marinated Artichokes with Cherry Tomato, Feta, Red Pepper and Oregano Vinaigrette Couscous with Honey Raisins, Hazelnuts, Parsley Pesto BC Albacore Tuna Niçoise with Beans, Tomato, Capers, Potato, Confit Garlic, Egg Sweet Chili Thai Chicken Noodle with Green Onion, Peanuts, Crisp Vegetable Julienne, Cilantro Dessert Decadence Assorted Tortes, Cakes, Flans A Selection of Domestic and Imported Cheeses White Chocolate Mousse Cups Chocolate and Cardamom Pot au Crème * Carving station with Chef 19

4 Receptions by Design Hors d Oeuvres are priced by the dozen. Minimum order (2) two dozen per item. Cold Hors d Oeuvres $37 per dozen French Baguette with Camembert, Dried Cherry Confit Goats Cheese Mousse with Blood Orange Jelly Grilled Vegetable Tartlets with Tahini Dressing Wild Mushroom Palmiers with Smoked Salt, Truffle Oil Roasted Tomato Bruschetta with Basil Foam Citrus & Vanilla Cured Sockeye Salmon with Watercress Foam Grilled Belgian Endive with Wild Smoked Sockeye Salmon Smoked Salmon on Cumin Roasted Potato with Citrus Crème Fraîche Rice & Green Tea Crusted Ahi Tuna with Seaweed, Ponzu Dressing Togarashi Spiced Albacore Tuna Sashimi with Sweet Soya Confit Duck Leg On Toast with a Pear Salsa Sumac Spiced Lamb Loin on Tabouleh Spice Rubbed Venison with Waldorf Salad, Cucumber Jelly Prosciutto Wrapped Fig with Parmesan Cream (Seasonal) Hot Hors d Oeuvres $37 per dozen Vegetable Samosas with Mango Chutney Panko Crusted Quail Eggs with Wasabi Mayonnaise Vegetable Spring Rolls with a Sweet and Sour Dipping Sauce Cilantro Panise Cake with Smoked Tomato Chutney Lavash Bread with Eggplant, Cherry Tomato, Feta, Pine Nuts Beer and Vodka Battered Wild BC Ling Cod with Tartar Sauce Tempura Oyster with Cauliflower Purée Wild Salmon and Leek Fondue Wellington Prosciutto Wrapped Scallops On Minted Lentils Mini Sliders with Mushroom Duxel, Arugula BBQ Pulled Pork On Corn Bread with Radish Sprouts Display Platters 10 ppl 25 ppl 50 ppl Array of Cheeses $100 $200 $370 A selection of Domestic and Imported Cheeses BC Artisan Cheeses $190 Handcrafted Regional Selections Based on Seasonal Availability Basket of Vegetable Crudités $58 $122 $230 Parmesan Garlic Dip Fresh Seasonal Fruit Platter $65 $135 $252 Deli Cold Cuts with Condiments $90 $190 $360 Pickled Onion, Gherkins, Marinated Olives, Grainy and Dijon Mustard, Fresh Baked Bread Rolls Grilled Vegetable Platter $58 $122 $230 Virgin Olive Oil, Balsamic Vinegar, Fresh Basil Seafood Antipasto $137 $290 $550 Marinated Mackerel, Mussels, Clams, Scallops, Salmon, Candied Salmon, Smoked Tuna Half Whole Wild BC Smoked Salmon $160 $335 Dark Rye Bread, Bermuda Onions, Cream Cheese, Capers, Lemon 20

5 Receptions by Design (cont d) Enhance your buffet or reception menu by adding any of the following stations to your menu (includes a chef to serve your guests). (Minimum 20 persons) Prime Cuts Per person Prime Rib of Alberta Beef with Dijon Mustard $14 Grainy Mustard, Horseradish and Jus Alberta Beef Striploin with Horseradish and $19 Fresh Herb Crust Chermoula Marinated Leg of Lamb $11 with Cilantro Jus Chorizo & Prosciutto Stuffed Braised Veal Breast $13 Smoked Paprika Fraser Valley Pork Loin $12 with Mustard Jus Sautées Asian Vegetable Stir-fry with Black Bean, $10 Cilantro, Bean Sprouts, Jasmine Rice Steamed Honey Mussels with Fresh Herbs, $18 White Wine, Garlic Crostini Assorted Pot Stickers $11 Vegetarian, Chicken and Pork Seafood Entrée Fresh BC Oyster with Cocktail Sauce, Pickled $15 Fennel, Red Wine Mignonette Smoked BC Wild Sockeye Salmon with $14 Red Onion, Capers, Cream Cheese, Rye Bread Caramelized Apple and Cinnamon Cake $11 with Whipped Cream, Icing Sugar Banana and Rum Flambé with Vanilla Ice Cream, $16 Amoretti By Design Pricing Note When creating your own reception or buffet menu, solely from the food station and á la carte reception sections, Skyride admission will be complimentary when the average price per person of your custom menu exceeds $45 per person for day bookings or $50 for evening bookings. 21