HORS D OEUVRES. INTERNATIONAL HORS D OEUVRES Cold option. Smoked Salmon Mouse Cheese with grapes and nuts Cold cuts Seafood Tart

Transcription

1 BANQUET MENU

2 HORS D OEUVRES INTERNATIONAL HORS D OEUVRES Cold option Smoked Salmon Mouse Cheese with grapes and nuts Cold cuts Seafood Tart Chicken Salad Choux Hot option Mini quiche Lorraine Sausage Chicken Fingers Beef Kebabs Fish Nuggets MEXICAN HORS D OEUVRES Cold option Ceviche Guacamole, Mexican sauce and chips Panela Cheese with Chipotle Sauce Tuna and Cucumber Salad Acapulco Shrimp Ceviche Tart Hot option Mini tamales Mini fried tacos Chicken and Cheese Empanadas Sopes with Mexican Sauce Chicken Quesadillas Secrets The Vine Cancun 2

3 HORS D OEUVRES GALA HORS D OEUVRES Cold option Homemade Foie Gras Smoked Salmon with Cream Cheese Crostini with prosciutto Boursin Cheese Canape Tuna Salad Choux Melon with Prosciutto Hot option Spinach Quiche Crab Canape with tártara sauce Mini seafood vol au vent Beef Kebob with Blue Cheese Sauce Hot Chicken Wings Chicken Fingers SWEET HORS D OEUVRES Fruit Tart Swans filled with mango mouse Chocolate Chips Cookies Crusty Coconut Eclair filled with strawberry cully Mango & Pineapple Strudel Dark Chocolate Truffles Strawberries with Chocolate Vanilla Choux Mini cheese pie White Chocolate Truffles Fruit Skewer with Chocolate Sauce Strawberries filled with Cream Cheese and Nuts Chocolate Fruit Sushi Secrets The Vine Cancun 3

4 PLATED 4-COURSE DINNER Option 1 Portobello in puff pastry shell with balsamic Vinaigrette Smoked salmon salad with Endive and fresh asparagus Fish Fillet over ratatouille and beurre Blanc sauce Chocolate Mousse Cake Option 2 Portobello in puff pastry shell with balsamic Vinaigrette Smoked salmon salad with Endive and fresh asparagus Beef Wellington Style served with Charon sauce Chocolate Mousse Cake Option 3 Carpaccio of scallop and salmon served with Lime and Shallot Vinaigrette Cream of Asparagus with roasted almonds Fish fillet served over fresh spinach salad and Hollandaise Sauce Tulip of Strawberry with Grand Marnier sauce and vanilla ice-cream Secrets The Vine Cancun 4

5 PLATED 4-COURSE DINNER Option 4 Raviolis filled with spinach served with three cheese sauce Cream of Asparagus with roasted almonds Rack of Lamb served with Provençal Sauce Tulip of Strawberry with Grand Marnier sauce and vanilla ice-cream Option 5 Tropical Shrimp cocktail served with brunoise of avocado Puff Pastry filled with Salmon and wild mushroom served with white wine sauce Beef tenderloin filled with vegetable julienne served with Red Wine sauce Peach cheese cake served with Strawberry coulis Option 6 Puff Pastry filled with Salmon and wild mushroom served with white wine sauce Cream of Mushroom with baby Shrimp Pork Tenderloin Tournedos served with green peppers corn sauce Peach cheese cake served with Strawberry coulis Secrets The Vine Cancun 5

6 PLATED 4-COURSE DINNER Option 7 Spinach salad served with duck confit and balsamic vinaigrette Cream of broccoli with parmesan cheese Chicken breast filled with provolone cheese served with saffron sauce Mille-feuille of Wild Berry served with Irish cream Option 8 Spinach salad served with duck confit and balsamic vinaigrette Cream of broccoli with parmesan cheese Penne Pasta with Provencal sauce served with Shrimps grilled Scallop Mille-feuille of Wild Berry served with Irish cream Option 9 Crab cake served with avocado and tomato dressing Cream of leek served with fish quenelle Fish feuillete served with fresh asparagus and Portobello mushroom and beurre Timbale of white and dark chocolate served with vanilla sauce Secrets The Vine Cancun 6

7 MEXICAN BUFFET DINNER Salad Bar Shrimp Ceviche Calamari Ceviche Fish Ceviche Guacamole Mexican salsa Beef Salpicón Hot Dish Chicken tamales with mole sauce Hard shell beef tacos Chicken fajitas Mexican rice Melted cheese with Mexican sausage Cheese turnovers Show Cooking (Pool area only - for events on the beach or in the ballroom will be presented as part of the buffet in chaffing dish) Tacos pastor style Mexican flank steak on the grill Dessert Mexican flan Fried Mexican pastry Buñuelos with caramel sauce Buffet Dinners for groups from 30 to 50 guests Please select: 3 Starters + 3 main courses +2 sides +2 desserts Secrets The Vine Cancun 7

8 CARIBBEAN BUFFET DINNER Salad Bar Crab salad Tuna salad Tomato and smoked salmon Avocado and shrimp salad Tropical fruit salad Green salad Hot Dish Rice with beans and fried plantain Chicken breast filed with vegetable served with mango sauce Sea bass fillet with coconut sauce Mix vegetables with garlic butter Stuffed potatoes with bacon and cheese Show Cooking (Pool area only - for events on the beach or in the ballroom will be presented as part of the buffet in chaffing dish) Baby back ribs with rum BBQ sauce Beef kebabs with mushroom and bell peppers Dessert Pineapple turnover Warm apple pie Chocolate cake Buffet Dinners for groups from 30 to 50 guests Please select: 3 Starters + 3 main courses +2 sides +2 desserts Secrets The Vine Cancun 8

9 BBQ BUFFET DINNER Salad Bar Field greens with quesadilla croutons Curried chicken salad Fresh vegetable pasta salad Three-bean salad Roasted potato salad Cranberry-walnut cabbage slaw Carrots and raisin salad Hot Dish Cajun grilled corn Bake potatoes with bacon and glazed onions Grilled teriyaki mushroom Smoked grilled vegetables Rice with black beans Show Cooking (Pool area only - for events on the beach or in the ballroom will be presented as part of the buffet in chaffing dish) Beef and pork ribs on the Barbie Tuna and salmon kabob marinated with lime and herbs Grilled chicken breast Dessert Mille-feuille with mascarpone and strawberry Banana fritters with ice cream Cheesecake with peaches Buffet Dinners for groups from 30 to 50 guests Please select: 3 Starters + 3 main courses +2 sides +2 desserts Secrets The Vine Cancun 9