WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET APPETIZERS AND SALADS
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1 IN ROOM DINING MENU
2 WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET Hors d oeuvres 3600 HUF From the farm 4800 HUF Pastry s Full menu 9900 HUF APPETIZERS AND SALADS Smoked salmon and smoked trout duo with avocado mousse, cucumber, dill sour cream and capers 4500 HUF Home-made foie gras terrine with apple and pineapple chutney, toasted butter brioche 5100 HUF Smoked duck breast and duck rillette with green asparagus, mushrooms, fresh salad leaves and walnut oil vinaigrette 4400 HUF Baby spinach with gratinated goat cheese sun dried tomato and pine nuts (V) 2900 HUF Royal s Caesar romaine lettuce, anchovies, crispy pancetta, croutons and parmesan shavings 3600 HUF with grilled chicken breast 4100 HUF with roasted tiger prawns 5200 HUF Caprese Salad Buffalo Mozzarella and cherry tomatoes with fresh basil 3900 HUF
3 SANDWICHES Multi-grain roll with chévre, arugula and sun dried tomato (V) 3300 HUF Classic Reuben with corned beef, sauerkraut and Swiss cheese 3600 HUF Smoked salmon bagel with cream cheese, red onion and capers 3200 HUF Royal Club sandwich chicken breast, lettuce, tomato, bacon and fried egg 3800 HUF Beef or cheeseburger with bacon on sesame bun, French fries or mesclun leaves 5200 HUF SOUPS Royal beef goulash soup 2200 HUF Tomato cream soup with pesto Chicken elixir with orzo pasta and vegetables brunoise 2200 HUF
4 PASTA DISHES Your choice of pasta Spaghetti, Penne, or Farfalle (V) with your choice of sauces fresh tomato basil (V), lemon artichoke pesto (V) or Bolognese all served with shredded parmesan cheese 3900 HUF Tortellini with creamy Prosciutto sage sauce and grated parmesan cheese 3800 HUF Baked lasagne with minced beef and cheese 4200 HUF MAIN COURSES Lemon scented Risotto with mushrooms and green asparagus (V) 4200 HUF Seared codfish with sautéed zucchini and herbs potato cream 5400 HUF Hungarian chicken paprika with egg gnocchi and bell peppers 4900 HUF Argentine sirloin steak with French fries and buttered vegetables 8400 HUF Traditional Wiener schnitzel with French fries and green salad 6200 HUF
5 GLUTEN FREE AND CARB SMART OPTIONS Chef s selection of healthier and more balanced options Prawns and shredded vegetables salad with light chilli dressing (75 kcal/100 g) 5400 HUF The big raw mixed salad with fresh vegetables and baby leaves, virgin olive oil and aged balsamic dressing (45 kcal/100 g) 4800 HUF Pan fried tofu with soya sautéed vegetables (95 kcal/100 g) 4800 HUF Pumpkin and chickpeas curry with steamed rice (Vegan), (106 kcal/100 g) 4200 HUF Fresh seasonal fruit salad with mango sorbet (106 kcal/100g) 2100 HUF
6 DESSERTS Classic Bourbon vanilla crème brûlée 2100 HUF White chocolate brownie with dark chocolate cremeux and raspberry jelly Eszterházy cake 2100 HUF Warm apple crumble served with vanilla sauce Praliné and dark chocolate dome with flourless biscuit Fresh fruit salad with strawberries Assorted cheese platter with grapes and crackers 3900 HUF
7 OVERNIGHT MENU (Available 24 hours) Bircher Muesli with fresh fruits, nuts and honey 1500 HUF Baby spinach and gratinated goat cheese with sun dried tomato and pine nuts (V) 2900 HUF Royal s Caesar romaine lettuce, anchovies, crispy pancetta, croutons and parmesan shavings 3600 HUF with grilled chicken breast 4100 HUF with roasted tiger prawns 5200 HUF Royal beef goulash soup 2200 HUF Royal Club sandwich with chicken breast, lettuce, tomato, bacon and fried egg 3800 HUF Beef or cheese burger with bacon on sesame bun, French fries or mesclun leaves 5200 HUF Baked lasagne with minced beef and cheese 4200 HUF Argentine sirloin steak with French fries and buttered vegetables 8400 HUF Classic Bourbon vanilla crème brûlée 2100 HUF Fresh fruit salad with strawberries
8 KIDS MENU (Available 24 hours) Penne pasta with tomato sauce and grated Parmesan 2900 HUF Salmon steak with steamed rice and broccoli 4900 HUF Kids cheeseburger 3600 HUF Breaded chicken breast strips with French fries and carrot sticks 2400 HUF TV SNACKS (Available 24 hours) Tortilla chips with tomato-chili salsa and guacamole 2400 HUF Baked cheese nachos with scallions and tomato coriander salsa 3100 HUF Seared prawns mini skewers with garlic lemon sauce 2800 HUF Tandoori chicken satay 2800 HUF Grilled cheese sausages with pretzel and sweet mustard 3900 HUF Popcorn basket
9 BEVERAGES Champagne and Sparkling Wines 75 cl 15 cl Hungaria Extra Dry HUF 2300 HUF Hungaria Rosé Brut HUF Moët & Chandon Brut HUF WINE SELECTION White Wines 75 cl 15 cl Rókusfalvy Sauvignon Blanc, Etyek-Buda HUF Dubicz Chardonnay, Mátra 9500 HUF 2000 HUF Sauska Furmint, Tokaj-Hegyalja HUF Rosé Wine 75 cl 15 cl Dúzsi Rozé, Szekszárd 8500 HUF Red Wines 75 cl 15 cl Sauska Cabernet Sauvignon, Villány HUF 3600 HUF Szeleshát Pinot Noir, Szekszárd HUF Kovács Nimród Rhapsody Bikavér, Eger HUF Dessert Wine 50 cl 10 cl Grand Tokaj Late Harvested Muscat Lunel, HUF 2300 HUF Tokaj-Hegyalja
10 SPIRITS AND LIQUEURS Aperitives and Digestives Campari 4 cl 2900 HUF Martini Bianco 5 cl 2500 HUF Jägermeister 4 cl 2700 HUF Baileys 5 cl 2700 HUF Gin and Vodka Gordon s 5 cl 2700 HUF Finlandia 5 cl 2700 HUF Rum Bacardi White 5 cl 2700 HUF Whisky Chivas Regal 12 yrs. 5 cl 3900 HUF Jack Daniel s 5 cl 3500 HUF Johnnie Walker Black Label 5 cl 3900 HUF Johnnie Walker Red Label 5 cl 2900 HUF Cognac Hennessy VS 5 cl 3900 HUF Pálinka Fütyülős Barack 4 cl 2900 HUF BEERS Bottle Dreher Pils Dreher (non-alcoholic) Pilsner Urquell 33 cl 1600 HUF 1600 HUF 1600 HUF
11 WATER AND SOFT DRINKS Juices Freshly Squeezed Juice 20 cl 1500 HUF Apple Juice 20 cl 1100 HUF Sour Cherry Juice (50%) 20 cl 1100 HUF Orange Juice (100%) 20 cl 1100 HUF Peach Juice (50%) 20 cl 1100 HUF Pineapple Juice (100%) 20 cl 1100 HUF Pear Juice (50%) 20 cl 1100 HUF Tomato Juice (100%) 20 cl 1100 HUF Multivitamin Juice (100%) 20 cl 1100 HUF Soft drinks Coca-Cola 25 cl 1100 HUF Coca-Cola Zero 25 cl 1100 HUF Fanta 25 cl 1100 HUF Kinley Ginger Ale 25 cl 1100 HUF Kinley Tonic 25 cl 1100 HUF Sprite 25 cl 1100 HUF Bitter Lemon 25 cl 1100 HUF Ice Tea Lemon 30 cl 1100 HUF Ice Tea Peach 30 cl 1100 HUF Mineral waters Evian 33 cl 2100 HUF Szentkirályi 25 cl 1100 HUF sparkling, still Szentkirályi 75 cl 1700 HUF sparkling, still Energy drinks Red Bull 25 cl 1800 HUF
12 HOT BEVERAGES Coffee selection Black Coffee Espresso Double Espresso Cappuccino Café Latte Decaf Coffee Decaf Espresso Decaf Cappuccino Decaf Café Latte Pot of Coffee 0,30 l Pot of Coffee 0,50 l Hot Chocolate Eilles infusions Tea Asia Superior Tea Camomile Tea Vervenia Tea Peppermint Tea Summer Berry Tea Earl Grey Tea English Breakfast Tea 1100 HUF 1100 HUF 1400 HUF 1400 HUF 1400 HUF 1100 HUF 1100 HUF 1400 HUF 1400 HUF 2000 HUF 3000 HUF 1500 HUF
WHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN BREAKFAST IN YOUR ROOM Served 5:00am until 11:00am. Please press the Room Service button to place your order If you wish to have breakfast in your room, please fll
SOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES
MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,
Bar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
Grill bar Gurmet Restaurant MENU
Grill bar Gurmet Restaurant MENU Dear guests, All our meals are marked with allergens for your information. Gluten milk Sugar free Vegetarian Celery Soya Mayonnaise Mustard Fish Nuts Crustaceans Lupine
W H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
A La Carte. with Melon Confiture and Nuts. with Dates & Figs Chutney. with Dried Fish, Pickled Tomatos & Black Garlic Sauce
A La Carte STARTERS ASSORTED ITALIAN CHEESE PLATTER with Melon Confiture and Nuts 120/30/5 g 310 UAH SALMON CEVICHE with Mango & Yuzu 135 g 310 UAH DUCK CONFIT with Dates & Figs Chutney 100/30 g 210 UAH
LOBBY BAR CAFÉ SILVER
LOBBY BAR CAFÉ SILVER BREAKFAST 7.30 10.30 Breakfast Buffet Continental breakfast, cheese and smoked meats selection, bread stuff, pastry, jam, honey, hot buffet / egg bacon sausages /, coffee, tea, juice
BREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter
BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and
24-HOUR IN-SUITE BEVERAGE MENU
ROOM SERVICE MENU COLD HOT Classic Caesar Parmesan Shavings, Garlic Croutons Caprese Sliced Roma Tomatoes, Buffalo Mozzarella, Balsamic Dressing and Fresh Basil (V) Club Sandwich Toasted White Bread, Crisp
CONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
Bistro Menu. Openers
Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized
S T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
Tell us what you like!
In-Room Dining Menu Tell us what you like! For any individual wishes or tastes please let our In-Room Dining service team know. Our acclaimed culinary team is happy to prepare your personal favorite at
A La Carte. with Avocado, Passion Fruit, Basil & Yuzu. with Dried Fish, Pickled Tomatos & Black Garlic Sauce
A La Carte STARTERS ASSORTED ITALIAN СHEESE PLATTER with Fruit Confiture and Nuts 120/30/5 gr 290 UAH SHRIMPS CEVICHE with Avocado, Passion Fruit, Basil & Yuzu 100 gr 340 UAH SALMON CEVICHE with Mango
fresh fruits omelets baked goods
fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
W H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90149245.indd 1 06/06/2012 12:31 90149245.indd 2 06/06/2012 12:31 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
S T A R T E R S S O U P S
S T A R T E R S Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing 330,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Smoked Wild Salmon
S T A R T E R S S O U P S
S T A R T E R S Baby Beetroot and Goat Cheese with Pine Nut Emulsion and Orange Jelly 350,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Terrine of Foie Gras Rougié with Pear and
REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
COLD APPETIZERS WARM APPETIZERS
COLD APPETIZERS 6000 200 g Mozzarella with tomatoes and basil pesto 79,- 6001 80 g Beef Carpaccio 141,- beef sirloin fillets decorated with arugula and sprinkled with parmesan, toast 6002 100 g Pickled
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
Tell us what you like!
In-Room Dining Tell us what you like! For any individual wishes or tastes please let our In-Room Dining service team know. Our acclaimed culinary team is happy to prepare your personal favorite at any
FRESH FROM THE BAKERY
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Kontyos. Strawberry wine Cherry wine Plum wine Raspberry wine Apricot wine. Bestillo pálinka. Piros Vilmos (red pear)
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daily 1700-1900 hours $1 off German Beers $1 off Glasses of wine $4 Margaritas $15 Beer Towers $2 Chips and Salsa WINE BEER Draft 0,5 Liter $$375 375 WHITE WINES Riesling Chardonnay Pinot Grigio Helles
Auntie s chicken soup with all its goodness Spicy beef goulash soup from Szeged in a cup or in a pot
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Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
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Drinks Menu. All prices are subject to 10% VAT
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MENU BREAKFAST. Bakers corner & fillings. POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce
BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,
Salzufer. salad 13,1,6,7,4 4, Mixed s 7, Mixed 7,20 7,60. breast Rocket 7,60. Additives: 1 stabilazing agent.
Café Restaurant Am Salzufer SALADS 200. Mixed s salad 13,1,6,7,4 4,90 201. Mixed salad with sheep ss cheese 13 3,1,6,7,4,6,10 202. Mixed salad with tuna 13,1,6 6,7,4,11 203. Mixed salad with chicken breast
Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
Breakfast Delicacies. Eggs Benedict poached eggs on English muffin with smoked salmon, topped with Hollandaise sauce
Breakfast Delicacies AED Continental Breakfast 68.00 The Baker s breakfast basket served with preserves, honey and butter or margarine Fresh sliced seasonal fruit platter, plain or fruity yogurt Eggs Benedict
Garlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
THE KITCHEN THE ULTIMATE EVENT LOCATION. Kempinski Hotel Corvinus Budapest. Erzsébet tér Budapest Hungary
Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM THE KITCHEN THE ULTIMATE
T (20) (2) / 800 Sheraton Cairo Hotel, Galaa Square, Dokki, Giza
T (20) (2) 3336 9700 / 800 Sheraton Cairo Hotel, Galaa Square, Dokki, Giza WATER EVIAN LARGE 75 EVIAN SMALL 50 NESTLE LARGE 35 NESTLE SMALL 25 SPARKLING WATER SPARKLING WATER LARGE 70 SPARKLING WATER SMALL
Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
Check our. for more Great snacks, dishes & &desserts.
MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of
Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
NON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
BEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim
BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Welcome to Caffè Cino!
Welcome to Caffè Cino! We are proud to be serving up our own Hilton Harrar organic coffee blend, specially roasted by Single Origin Roasters in Sydney. You won t experience the same coffee aroma and flavor
La Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
Net prices - Including service
All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
ULU SEGARA Restaurant & Bar DRINK LIST
ULU SEGARA Restaurant & Bar DRINK LIST Premium Signature Cocktail The Long Zest The Glenmorangie Company is home to some of Scotland s best love single malt whiskey brand. More than 30 years, peaty smoky
Bottle Glass CHAMPAGNE & SPARKLING WINE
Bottle Glass CHAMPAGNE & SPARKLING WINE Moet & Chandon Brut Imperial, France 10,500 Pitars Prosecco Millasimato, Italy 3,550 Follador Prosecco Treviso Extra Dry, Italy 2,850 Chanceux Brut, France 2,250
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
Champagne Toast Two Hours of Hosted Cocktails. Champagne Toast Two Hours of Hosted Cocktails
Champagne Toast Salad Baby Field Greens, Roasted Golden Beets & Red Onion Blue Cheese Vinaigrette Intermezzo Chef s choice of sorbet to compliment your entree Plated Chicken Mushroom Stuffed Chicken Breast
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
Breakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
Claypool Grille. Operation Hours. Monday- Friday: 11 AM- 11PM Saturday-Sunday: 5 PM- 11 PM
Claypool Grille Operation Hours Monday- Friday: 11 AM- 11PM Saturday-Sunday: 5 PM- 11 PM Located on Lobby Level of Hotel Dining Room Hours Monday- Friday 11 AM-11 PM, Saturday and Sunday 5 PM-11 PM APPETIZERS
Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing
Night Menu Starters Fried pickle slices (V GF) $8 with ranch dressing House croquettes, $11 aioli and fresh basil Wedges, with sour cream (V) $11 and sweet chilli Chilli and flaked garlic Edamame (V GF)
Antipasti - Starters
Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio
MEALS AND DRINKS MENU
MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Marinated beetroot carpaccio with feta cheese served with toasts (1, 3, 5, 7, 8) 98 CZK 110 g Salmon tartare with toasts (1, 3, 7) 159 CZK 110 g
LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil