Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50

Transcription

1 Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50 5 Sofia with shoulder of ham, Mushrooms and fried agg (2,3,5) 8,00 6 Asparagus und Mushrooms (2,3,5) 7,50 7 Vegana 9,00 tomato sauce, fresh tomatoes, eggplants, zucchini and mushrooms (2) 8 Vegetarisch with asparagus, artichokes, paprika and onion (2,3) 8,00 9 Salami und Paprika (2,3,5) 7,50 10 Mushrooms und Anchovies (2,3,5) 7,50 11 Artichokes and Shoulder of ham (2,3,5) 7,50 12 Anchovies, Mushrooms and boiled Eggs (2,3,5) 8,00 13 Shoulder of ham (2,3,5) 7,50 14 Mushrooms and Shoulder of ham (2,3,5) 7,50 15 Mushrooms (2,3,5) 7,50 16 Salami and Onion (2,3,5) 7,50 17 Capers, Onion and Olives (2,7) 7,50 18 Salami, Paprika and Onion (2,3,5) 8,00 19 Anchovies, Salami and boiled Eggs (2,3,5) 8,00 20 Capers, Artichokes and Olives (2,3,7) 7,50

2 Pizza For extra lining we charge EUR 1.00 surcharge 22 Onion and Mushrooms (2,3,5) 7,50 23 Aspargus and Shoulder of ham (2,3,5) 7,50 24 Onion, Olives and Tuna (2,7) 8,50 25 Paprika and Shoulder of ham (2,3,5) 7,50 26 Strammer Max with fried egg and bacon (2,3,5) 7,50 27 Salami(2,3,5) 7,50 28 Parmigiana with eggplants and parmesan (2) 8,50 29 Schwarzwälder with chanterelles, onion and bacon (2,3,5) 8,50 30 Nach Art des Hauses with arugla, fresh tomatoes, 10,50 parma ham and parmesan (2,3,5) 31 Hawaii with ananas and Shoulder of ham (2,3,5) 7,50 32 Diavola with salami, peperoni, onion ;spicy (2,3,5) 8,00 33 Francesco with artichokes, ham, olives, eggs, 10,50 chanterelles anchovies, onion, capers, asparagus and peppers (2,3,5) 34 Arugula, fresh tomatoes and salmon 10,50 35 Gorgonzola and mushrooms (2,3,5) 9,00 36 Quattro Stagioni with Shoulder of ham, artichokes, 9,00 asparagus, muchrooms and peppers (2,3,5) 37 Seafood (2) 10,50 38 Calzone with Shoulder of ham, artischokes und Mushrooms (2,3,5) 8,50 39 Gorgonzola and spinach (2) 9,00 40 Ai 4 formaggi with 4 cheese variety (2) 9,00

3 Antipasti - Vorspeisen Bruschette 5,00 with fresh tomatoes and garlic 46. Caprese Salat 8,50 Tomatoes with buffalo mozzarella, basil, oregano, olive oil and pizza bread 47. Carpaccio aus Rinderfilet 11,50 with arugula, parmesan, mushrooms, truffle oil and pizza bread 48. Carpaccio from Salmon 11,00 Zuppe - Soups 55. Zuppa al pomodoro 4,50 Tomato soup (2) 56. Potato cream soup 5,00 with chanterelles and bacon (2,3,5) 57.Minestrone 5,00 vegetables soup 58. Onion soup 5,00 served with toasted bread

4 Spaghetti 65. Spaghetti del Buongustaio 8,00 with fresh tomatoes, arugula, garlic and parmesan (2) 66. Spaghetti del golfo 10,50 with carrots, zucchini, gambas and fresh tomatoes 67. Spaghetti Siciliana 8,50 with fresh tomatoes, zucchini, eggplants and mozzarella (2) 68. Spaghetti ai frutti di mare 10,50 with seafood 71. Spaghetti Mafiosi 8,50 with garlic, capers, anchovies, olives and fresh tomatoes (2,7) 72. Spaghetti alla boscaiola 8,50 with fresh chanterelles, bacon and onion (2,3,5) 73. Spaghetti alla carbonara 8,00 with bacon and egg (2) 74. Spaghetti aglio e olio 7,50 with garlic and olive oil 76. Spaghetti al Tonno 8,50 with onion, olives and tuna (2,7) 78. Spaghetti alla Bolognese 8,50 with bolognese sauce (2)

5 Tagliatelle 86. Tagliatelle alla Piomontese 12,50 with chanterelles, tomatoes, arugula, parmesan and truffle oil (2) 87. Tagliatelle al salmone 11,50 with salmon (2) 89. Tagliatelle ai funghi porcini 12,50 with porcini mashrooms 90. Tagliatelle ai Gamberi 12,50 with fresh tomatoes and gambas (2) Penne 95. Penne gorgonzola e broccoli 9,00 with gorgonzola and brocoli (2) 97. Penne all arrabiata 8,00 with spicy tomato sauce (2) 98. Penne alla bolognese 8,50 with bolognese sauce (2) 99. Penne verdure 8,00 with vegetables (2)

6 Homemade Ravioli 100. Ravioli al profumo di bosco 9,50 filled with meat, in mushroom sauce (2) 103. Ravioli alla bolognese 9,00 filled with meat, in bolognese sauce (2) 104. Ravioli ai funghi porcini 12,50 filled with meat, in porcini sauce 105. Ravioli verdi 9,50 filled with spinach and ricotta in butter-sage sauce Gnocchi- Potato dumplings 109. Gnocchi al gorgonzola e spinaci 9,00 with gorgonzola and spinach (2) 112. Gnocchi con gamberi e funghi 12,50 with shrimps and porcini mushrooms (2) 113. Gnocchi alla milanese 11,50 with chanterelles in saffron sauce (2)

7 Pasta al forno Oven-baked dishes 114. Lasagna di verdure 8,50 vegetarian lasagna (2) 115. Lasagna di carne 8,50 lasagna with minced meat (2,3,5) 116. Crêpes alla sorrentina 8,00 thin pancake with ricotta and spinach (2) 117. Penne al Forno 8,50 with vegetables and egg, in minced meat (2) Insalate Salad with vinaigrette sauce 182. Rucolasalat 6,00 arugula with tomatoes and parmesan (2) 183. Insalata verde con tonno e cipolla 6,00 green salad with onion and tuna (2) 184. Insalata di campagna 6,00 lamb's lettuce with onion, bacon and mushrooms (2) 185. Insalata mista 3,90 mixed salad (2) 186. Insalata italia 7,70 italian salad with ham, feta cheese, egg and onion (2,3,5) 187. Insalata di pomodori 5,50 tomatoes salad with onion 189. Insalata grande capricciosa 7,70 big salad with tuna, egg and onion (2) 190. Insalata verde 3,60 green salad (2)

8 Pesce - Fish Every fish dish is served with green salad 133. Branzino alla griglia 18,50 grilled loup de mer 134. Orata alla griglia 18,50 grilled dorada 135. Sogliola alla griglia 21,00 grilled sole 138. Sogliola al limone 22,00 sole with lemon 140. Salmone con funghi porcini 17,50 salmon with porcini mushrooms 141. Salmone alla griglia 15,00 grilled salmon steak 142. Coda di rospo alla Livornese 20,00 monkfish in capers and olives sauce [spicy], served with spaghetti (2,7)

9 Carne di vitello - Veal Every meat dish is served with green salad 150. Scaloppine al limone 14,50 veal escalope in lemon sauce, served with pasta 151. Scaloppine al vino bianco 14,50 veal escalope in white wine sauce, served with fried potatoes and vegetables 152. Scaloppine ai funghi porcini 17,00 veal escalope with porcini mushrooms, served with fried potatoes and vegetables 154. Piccata alla milanese 16,00 veal escalope with spaghetti in tomato sauce (2) 155. Piccata alla pizzaiola 16,00 veal escalope with capers and olives in spicy sauce, served with pasta (2,7) 158. Saltimbocca alla romana 17,00 veal escalope with mozzarella and Parma ham in sage sauce, served with fried potatoes and vegetables

10 Carne di manzo - Beef Every meat dish is served with green salad 166. Bistecca Schwarzwälder* 19,50 rumpsteak with chanterelles and bacon (2) 168. Bistecca al pepe verde* 19,00 rumpsteak in cream pepper sauce (2) 172. Bistecca Casanova 19,00 rumpsteak in gorgonzola sauce, served with pasta (2) 170. Bistecca ai funghi* 20,00 rumpsteak with porcini mushrooms * - served with fried potatoes and vegetables Carne d agnello - Lamb Every meat dish is served with green salad 174. Cotolette alla Griglia 18,50 grilled lamb chop, served with fried potatoes and vegetables