Hladna predjela - Cold starters
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- Bernadette Nelson
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1 Hladna predjela - Cold starters Carpaccio od jelena pastrnjak/ ocat od borovice / lješnjak / vrganji / mrkva / suhe smokve / pecorino sir Venison carpaccio parsnip / juniper berry vinegar / porcini mushrooms / carrots dried figs / pecorino 115,00 Kn Salata od sipe masline / kapari / vlasac / kopar / peršin / slanutak / leća / ječam / maslinovo ulje Cuttlefish salad olives / capers / chive / dill / parsley / chickpea / lentils / barley / olive oil 75,00Kn Cikla dimljeni jogurt / bučino ulje / hren Beetroot smoked yogurt / pumpkin oil / horseradish 55,00 Kn Kukuruz panna cotta pileća jetra / pinjoli / korica od limuna / žižule Sweet corn panna cotta chicken liver / pine nuts / lemon zest / jujube 65,00Kn jela bez glutena / gluten free jela bez laktoze / lactose free
2 Juhe - Soups Brokula vrhnje / svinjska kobasica / parmezan Brocoli cream / local pork sausage / parmesan 56,00 Kn Leća mrkva / kumin / timijan / raštika / slatki krumpir / limun / čili Lentils carrot / cumin / thyme / collard greens / sweet potato / lemon / chili 60,00 Kn Škamp juha od škampa i goveđeg repa / blitva / vongole Scampi scampi and oxtail soup / mangold / clams 70,00 Kn Topla predjela - Warm starters Crni rižoto škamp / carnaroli riža /sipa / crnilo Black risotto scampi / carnaroli rice / cuttlefish / squid ink 110,00 Kn Teleće brizle jakobova kapica / cvjetača / lardo / pistacije / maslac Veal sweetbreads scallop / cauliflower / lardo / pistachio / butter 138,00 Kn Puž tjestenina od prepeličjih jaja i heljde / koštana srž / češnjak / peršin / maslac od kapara i inćuna Snail quail egg and buchwheat pasta / bone marrow / garlic / parsley / anchovies and capers butter 90,00 Kn Zubatac jaja / vrganji / bisque od škampi / tikvice Dentex eggs / porchini mushrooms / scampi bisque / zucchini 146,00 Kn
3 Glavna jela - Main dishes Palamida blitva / špinat / krumpir / bijeli grah / bučine sjemenke / ulje od peršina Bonito swiss chard / spinach / potato / white beans / pumpkin seeds / parsley oil 136,00 Kn Grdobina buča / bučino ulje / koraba / crne trube Monkfish pumpkin / pumpkin oil / kohlrabi / black trumpet mushrooms 170,00 Kn Kovač mast / čičoka / začinsko bilje / kapelunge / crna rotkva John Dory lardo / Jerusalem artichokes / herbs / razor clams / black raddish 216,00 Kn Teleće srce luk srebrenac / pastrnjak / prokulice / smeđi šampinjon Veal heart silver onions / parsnip / Brussels sprouts / brown champignon 132,00 Kn Piletina iz slobodnog uzgoja guščja jetra / dunja / batat / vrhnje / brioš Free range chicken foie gras / quince / sweet potato / cream / brioche 152,00 Kn Juneći vrat merlot / krumpir / cikla / raštika / celer Beef neck merlot / potato / beetroot / collard greens / celeric 174,00 Kn
4 Dubravkin put Classics Tartar od jadranske tune Adriatic tuna tartar 80,00 Kn Tatarski biftek Steak tartar 95,00 Kn Dnevna ponuda svježe ribe Daily offer of fresh fish 1 kg 590,00 Kn Škampi / Scampi 1 kg 680,00 Kn Tuna steak / Tuna steak 130,00 Kn Hrvatski beefsteak odležan minimalno 21 dan (250g) Croatian beefsteak aged for minimum 21 days (250g) 190,00 Kn Crna slavonska svinja ribeye Black Slavonian pork ribeye 250 g 168,00 Kn Baby Beef, Prime Rib (Frenched) Baby Beef, Prime Rib (Frenched) 500 g 480,00 Kn Prilozi / Side dishes Domaći prženi krumpirići / Homemade fried potatoes 20,00 Kn Gratinirani krumpir / Potato gratin 25,00 Kn Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian style 20,00 Kn Kelj i krumpir / Kale and potato 20,00 Kn Rukola i krumpir / Rocket leaf and potato 28,00 Kn Mediteransko povrće sa žara / Mediterranean grilled vegetables 25,00 Kn
5 Degustacijski menu / Tasting menu 7 slijedova / 7 courses 495,00 Kn do / until h 9 slijedova / 9 courses 590,00 Kn do / until h 12 slijedova / 12 courses 685,00 Kn do / until h Degustacijski menu molimo odabrati za cijeli stol. We serve the tasting menu for the entire table only. Hvala na razumijevanju. / Thank You for understanding. Sljubljivanje vina / Wine pairing 7 slijedova / 7 courses 350,00 Kn 9 slijedova / 9 courses 445,00 Kn 12 slijedova / 12 courses 540,00 Kn
6 Sir / Cheese Varijacija sira / Cheese selection 90,00 Kn Deserti Desserts Millefoglie jabuke / krema od vanilije / sladoled od cimeta / lješnjak apples / vanilla cream / cinnamon ice cream / hazelnut 50,00 Kn Kesten terina mousse od kestena s Callebaut Velvet bijelom čokoladom krema od pastrnjaka / sorbet od kruške Chestnut terrine chestnut mousse with Callebaut Velvet white chocolate parsnip cream / pear sorbet 45,00 Kn Kolač od mrkve krem sir crémeux / biskvit od badema i mrkve sladoled od Callebaut Velvet čokolade i naranče Carrot cake cream cheese crémeux / carrot and almond sponge Callebaut Velvet chocolate and orange ice cream 45,00 Kn Mousse bijela čokolada Callebaut Velvet bijela čokolada / sorbet od maline / liči / parfem ruža White chocolate mousse Callebaut Velvet white chocolate / raspberry sorbet / lychee foam / rose parffum 45,00 Kn "Le Louis XV Vol. II" 70 % Cacao Barry Ocoa Q fermentation / hrskavi lješnjak Dulce de Leche sladoled "Le Louis XV Vol. II" 70 % Cacao Barry Ocoa Q fermentation / crunchy hazelnut Dulce de Leche ice cream 55,00 Kn Executive Pastry Chef & Chocolate Ambassador Robert Bašić COUVERT 20,00 Kn PDV je uključen u cijenu. Knjiga žalbe nalazi se na točioniku. / VAT is included. The complaints book is at the bar.
Hladna predjela - Cold starters
Hladna predjela - Cold starters Kozji sir potočarka/ zimska salata / lješnjak / mrkva / kruška / bučino ulje Goat cheese watercress / winter lettuce / hazelnut / carrot / pear / pumpkin seeds oil 50,00Kn
Hladna predjela - Cold starters
Hladna predjela - Cold starters Galantina od patke ukiseljeno povrće / pačja mast / tostirani domaći kruh Duck galantine pickled vegetables / duck fat / toasted homemade bread 110,00 Kn Brancin sušeni
Hladna predjela - Cold starters
Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 80,00 Kn Terina od guščje jetre tartuf /
Hladna predjela - Cold starters
Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 75,00 Kn Terina od guščje jetre tartuf /
JELOVNIK MENU
JELOVNIK MENU www.restoran-laguna.com restoran-laguna@elez.hr 01 2022 711 Hladna predjela - Cold appetizer Mozzarella rajčica Capresse salad Slavonski kulen Spicy sausage from Slavonia Pršut Prosciutto
STARTERS - RAW KN NIKEI CEVICHE. Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce KN ʺCHU TOROʺ TARTARE
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restaurant bistricza bluesun hotel kaj
restaurant bistricza bluesun hotel kaj hladna uvertira cold starters tanjur kaj (domaća dimljena šunka, marinirani lungić, pečeni špekec, pjenica od dimljenog sira, sir, slatka rajčica, marinirane gljive)
predj chicharrones tuna tartar sashimi sashimi chicharrones 16,00 16,00 46,00 46,00 68,00 68,00 hrskave svinjske kožice s pimentonom i adobo umakom
predj entre la e chicharrones hrskave svinjske kožice s pimentonom i adobo umakom 16,00 tuna tartar wasabi tapioka kreker, yuzu-mayo, avokado, svježi čili, tostirane sezamove sjemenke, daikon, nori alge,
OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon
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One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler.
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HLADNA PREDJELA 140,00 KN. CARPACCIO OD HOBOTNICE S MEDITERANSKOM SALSOM Koktel rajčice, masline, kapare, maslinovo ulje i limun 135,00 KN
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The availability of certain meals may vary according to the procurability of certain ingredients
One of the most influential writers and poets of the modernist avant - garde of the early 20th century, James Joyce, was also a great traveler. Leaving his native Ireland in his early twenties, landscapes
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The lunch menu. Including three glasses of corresponding wines *** ***
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The lunch menu. Including three glasses of corresponding wines *** *** 138
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The lunch menu. Including three glasses of corresponding wines *** *** 138
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The lunch menu. Including three glasses of corresponding wines *** *** 138
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The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
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The lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with fragola grapes and salted caramel Flamed scallop with potato mousseline chive sauce and sour cream Cod poached in olive oil with sweet chestnuts, celery
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breakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!
Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following
Bistrot de Venise. Venezia
Bistrot de Venise Venezia est. 1993 Aperitif Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Metodo Classico Buvoli Pinot Nero 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G.
First Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad
1 Platinum Menu Gourmet Lovers fusion cuisine & cakes First Course Hawaiian Ahi Tuna Poke Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu Wild Tiger Shrimp Fennel Citrus Salad
GOURMAND AND AUTHENTIC EMOTIONS
THE TRUFFLE GOURMAND AND AUTHENTIC EMOTIONS TO SHARE Cured ham from the Valais region 23 dried fruit chutney Osetra caviar 10gr / 30gr 42 / 125 blinis and sour cream STARTERS The perfect duck egg from
Selection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Viennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
Banqueting Menu THE GROVE
THE GROVE Banqueting Menu OPTION 1 72 PER PERSON PLEASE SELECT THE SAME STARTER, MAIN COURSE AND DESSERT FOR YOUR ENTIRE PARTY TOGETHER WITH A VEGETARIAN OPTION. STARTERS Cured salmon mi-cuit with dill
Diamond Club Menu. Autumn/Winter
Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait
CHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
SPRING & SUMMER MENUS
MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days
PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce
F E S T I V E M E N U S 2 0 1 7 2 M E N U A M E N U B PORCINI TORTELLACCI with a delicate truffle sauce PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil SOUS-VIDE
BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu
BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped
Owner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington
Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local
Land tasting. Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce. Around the fire:
Land tasting Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce Around the fire: Ravioli with sour cheeses served with shank of veal The duck s autumn: its chest accompanied by trevisan
Christmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
PREDJELA STARTERS / APPETIZERS
M ENU A là Carte Bon Appétit PREDJELA STARTERS / APPETIZERS HLADNA PREDJELA COLD APPETIZERS Rapsodija sireva Dioklecijan Tvrdi paški sir, sir obogaćen tartufima, ovčji sir s tri vrste džema Cheese Diocletian
PRACTICAL INFORMATION
PRACTICAL INFORMATION menus are available from 15 people Menu prices offer a reduction of around 15% compared with à la carte prices. We offer multiple-choice formulas and ask you to select the same menu
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.
MARGARETA MENUES Set Menu I Please select 1-2 dishes for each from the selection below. Served on each table: Antipasti alla Margareta Prosciutto San Daniele, Salami, fillets of sardines, marinated with
Aperitivi. Antipasti
Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio
Prices for the Group menus are expressed in Euro and Kuna payable in Kuna. VAT is included in the prices of the menus
EN 2017 Prices for the Group menus are expressed in Euro and Kuna payable in Kuna VAT is included in the prices of the menus Persons accompanying the group (guide, driver) have free meals Tasting menu
Appetizers. Stewed salt Cod with orange with San Marzano tomato jam, basil ice cream and potato ravioli. Euro *****
Appetizers Stewed salt Cod with orange with San Marzano tomato jam, basil ice cream and potato ravioli Smoked red sea bream with salty cinnamon brioche, served with yoghurt sauce and dill Euro 26.00 Scampi
Invites you to a tasteful and unique experience
Invites you to a tasteful and unique experience Our menu is elaborated with seasonal produces. Our Chef Jérémy Czaplicki is willing to offer you a Mediterranean cuisine, inspired by our sunny Provence
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry