ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
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1 1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed green salad with choice of dressings
2 2 CITRUS SALAD Orange, walnut, avocado, tomatoes, mixed greens with citrus vinaigrette 380 Healthy option: Low fat balsamic or low fat raspberry vinaigrette STARTERS, SALADS AND INTERMISSION Feast Romaine lettuce with pan-fried quail eggs on bacon and toasted farmer bread 380 Healthy option: Low fat balsamic or low fat raspberry vinaigrette SALMON MEDALLION A LA PLANCHA With sautéed diced celery, apple and chipotle mayonnaise sauce 350 AVOCADO, CRAB AND POMELO SALAD With lemon mayonnaise dressing 450 Healthy option: Low fat balsamic low fat raspberry vinaigrette SAMOSA Curried vegetables stuffed in pastry with coconut chutney 280 FRESH VIETNAMESE SPRING ROLLS WITH PRAWN Served with sweet and sour sauce 280 THAI SATE Selected skewers of chicken, beef and pork with 3 kinds of dips: Peanut sauce, mango chutney, sweet and sour chilli sauce 360 FRIED CALAMARI With roasted garlic mayonnaise and crispy onion ring 300
3 3 FROM THE SOUP KETTLE (Daily Soup) Please ask our service team for our daily soup 260 FROM THE SOUP KETTLE (Daily soup) Please ask our service team for our daily soup 260 SOUPS AND BROTHS OUR OWN STYLE OF TOM YUM GOONG Tangy flavored broth with tiger prawn, mushroom and toasted chili 320 FRENCH ONION SOUP Gratinated with Swiss cheese 290
4 4 SHERATON BURGER Grilled well done or as per your request Australian minced beef with lettuce, bacon, cheese, onion and tomato served with steak fries PROVENCAL VEGETARIAN PANINI Goat cheese, pesto and grilled eggplant with mozzarella cheese 450 VEGETARIAN BURGER Potatoes minced with spinach, bell peppers, Indian spices served with papadam, mint dip and mango chutney 390 BURGERS, SANDWICHES AND PANINI ROYAL TRIPLE DECK SANDWICH Toasted white bread layered with crispy bacon, fried egg, grilled chicken, tomato, lettuce and mayonnaise served with steak fries NEW YORK DELI PASTRAMI SANDWICH Shaved pastrami on Russian rye bread, steak fries, coleslaw and dill gherkins MARKET VEGETABLE WRAPPED With white tortilla, spinach, roasted mushroom, roasted red pepper, asparagus, tomato, mozzarella cheese, and pesto served with fruit cup 400 STEAK SANDWICH Beef sirloin, wild mushroom, onion and roasted cherry tomato with mozzarella cheese
5 5 PAD THAI IN EGG NET Wok-fried flat rice noodles with tofu, air dried shrimps and prawn (Vegetarian available on request) 420 FEAST NOODLES CHAR KWAY TEOW Stir-fried large noodles and vegetables with a choice of pork, chicken or beef 360 WONTON NOODLES SOUP Egg noodles with prawn wonton, BBQ pork and vegetable 290 MEE GORENG Stir-fried yellow wheat noodles with prawns, chicken, and BBQ pork 420
6 6 CARBONARA SAUCE Bacon, cream and egg Pasta Selections: Spaghetti, Fettuccine or Penne BEEF LASAGNA with Bolognese sauce 420 SEAFOOD MARINARA Prawn, mussel, calamari and clam with rich homemade tomato sauce Pasta Selections: Spaghetti, Fettuccine or Penne BOLOGNESE SAUCE Italian tomato sauce with minced beef Pasta Selections: Spaghetti, Fettuccine or Penne PIZZA & PASTA SMOKED CHICKEN AND WILD MUSHROOM SAUCE with cherry tomato cream sauce Pasta Selections: Spaghetti, Fettuccine or Penne PIZZA MARGHERITA with fresh tomatoes and mozzarella cheese 360 DESIGN YOUR OWN PIZZA WITH OUR CHOICE OF TOPPINGS Ham, salami, squid, prawns smoked salmon, shitake mushroom, pineapple, onion, sun-dried tomato, capsicum, anchovies or egg 500
7 7 CHICKEN PARMIGIANA Breaded chicken cutlet baked with mozzarella cheese, tomato sauce served with spaghetti pasta 520 WESTERN FEAST BRAISED LAMB SHANK Served with ratatouille vegetables and mashed potatoes 680 FISH AND CHIPS Crispy fish fillets with chunky chips, tartar sauce and tossed salad 420 GRILLED NORWEGIAN SALMON Served with lemon zest butter, broccoli and parsley potato 620 TOAD IN THE HOLE Oven baked Yorkshire pudding and pork sausages served with baked beans and onion gravy 500 PAN SEARED SNOW FISH with Miso broth, Asian green vegetables and tofu 950
8 8 PRIME RIB EYE 250 G. Served with your choice of sauce and side dishes 960 TENDERLOIN 250 G. Served with your choice of sauce and side dishes 920 SIRLOIN DUSTED WITH PROVENCAL SPICES 250 G. Served with your choice of sauce and side dishes 940 A CHOICE OF SAUCE: BBQ sauce, sweet and spicy Thai sauce, green peppercorn sauce, wild mushroom sauce or red wine sauce AUSTRALIAN GRAIN FED BEEF SIDE DISH Roasted new potatoes, baked potatoes, mashed potatoes, boiled potatoes, steak fries, french fries, sautéed mixed vegetable, sautéed spinach, grilled Mediterranean vegetable with herbs or steamed rice 鲜果沙律 fresh fruit in season AMBASSADOR LAMB CHOPS Served with your choice of sauce and side dishes 960
9 9 COLD STAGE, SALAD AND SEAFOOD BAR 480 BUFFET A LA CARTE HOT STAGE, MAIN COURSE SECTION 600 DESSERT STAGE, INCLUDING FRUIT AND ICE CREAM 400
10 10 BBQ DUCK FRIED RICE With seasonal vegetables 380 THAI GREEN CURRY With chicken or pork 440 With seafood 480 WOK-FRIED MINCED CHICKEN, BEEF OR PORK With hot basil and hot chili 360 ASIATIC HAINAN CHICKEN RICE Chicken Hainan style with chicken broth, sweet soy sauce, ginger puree, chilli puree and steamed rice 340 PRAWN LAKSA Malaysian rice vermicelli with prawns in spicy hot coconut gravy
11 11 CHANA DAL Cumin flavored chick pea curry served with basmati pulao rice 350 PALAK KOFTA Potato and cottage cheese dumplings served in Indian spiced spinach curry 350 PANEER BUTTER MASALA Deep-fried cottage cheese stewed with onion, tomato, ginger, fresh coriander and cream served with basmati pulao rice 350 INDIAN CHEF S SPECIALTIES CHICKEN TIKKA MASALA Boneless chicken in onion tomato gravy served with garlic naan 540 FISH MADRAS Snapper fillet in coconut flavored spicy south Indian curry served with basmati pulao rice 620 WOK FRIED BIRYANI your selection of spiced chicken or lamb curried rice 420 BUTTER CHICKEN Boneless chicken cooked with tomato butter cream sauce served with basmati pulao rice 640 ROGAN JOSH LAMB Lamb braised in rich gravy of yoghurt, tomato and Indian spices served with basmati pulao rice 640 NAAN Plain, garlic or butter 190 BASMATI PULAO RICE 140
12 12 CHEESECAKE With your choice of blueberry or red cherry topping 370 TOFFEE PUDDING With ice cream 390 MANGO WITH STICKY RICE 320 DESSERT FRESH FRUIT SALAD With lime sherbet 360 BANANA SPLIT Vanilla and chocolate ice cream served with banana and whipped cream 390. SEASONAL FRESH FRUITS PLATTER 230 SELECTONS OF ICE CREAM AND SHERBET With fresh fruits (per scoop) 120
Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
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More informationGOLDEN PONDS. Restaurant & Bar MENU
GOLDEN PONDS Restaurant & Bar MENU STARTERS GARLIC BREAD...$6.50 Baked Turkish bread with fresh chopped garlic & herbs. SPICED WEDGES $6.00 In basket served with sour cream and sweet chilli. CHEESE BREAD...$8.50
More informationPANDAWA STARTER. Traditional Gado Gado. Grilled Octopus Salad. Vegetable Spring Rolls. Grilled Chicken Garden Salad. Mixed Seafood Salad ala Thai
Grilled Octopus Salad PANDAWA RE STA UR A N T Grilled Chicken Garden Salad STARTER Traditional Gado Gado Rp. 45 Grilled Octopus Salad Vegetable Spring Rolls Grilled Chicken Garden Salad Mixed Seafood Salad
More informationCATERING BUFFET MENU 2017 / T: (679) E: W:
BUFFET MENU 2017 / 2018 Buffet Menu Create Your Own Menu Our buffet menus are designed to allow our clients to combine a variety of flavoursome and fresh dishes as well as to suit all occasions and size
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationGovernment taxes as applicable
. Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato
More informationFROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES
FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
More informationENTREES. King prawn cutlets (4 pcs) Home made prawn cutlets, served with lemon and tartare sauce
MAIN MENU ENTREES Home made spring roll (4 pcs) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork M 7.50 NM 8.00 Vegetables spring roll (4pc) Crispy pastry filled with carrot
More informationSTARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More information*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
More informationAmerican Buffet. Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad
American Buffet Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad Selection of burgers beef, cheese, chicken and vegetarian Hot dogs with sauerkraut Chicken wings with blue cheese dip
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationDinner Menu. Cold tomato soup with lobster chunks and basil pesto
Dinner Menu The Deli Cold tomato soup with lobster chunks and basil pesto Smoked salmon with arugula, orange segments, pomegranate, green asparagus and passion fruit dressing Rangali Chef s Selection Mixed
More informationDUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationFries) JUICY PASTA PIZZA. (Topped with Choice of Pork or Beef Ham, Chicken, Pineapple, Onion, Green Pepper and Mozzarella Cheese)
Menu SOUPS Chicken Noodle Soup...UGX 16,000 (Flavoured chicken bouillon with noodles and vegetable juliennes) Cream of Mushroom Soup...UGX 16,000 (A natural cream based soup with mushroom chunks) Clear
More informationFresh Fruit Platter 325. Baker's Basket 250 Choice of croissant, muffin, Danish pastry and toast served with preserves
BREAKFAST MENU (Available 06:30 am to 11:00 am) Courtyard Breakfast 495 Choice of cereals corn flakes, chocos, bircher muesli, wheat flakes Choice of croissant, muffin, Danish pastry, toast Served with
More informations a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationPALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600
PALM GROOVE Dinner menu: 19:00 to 22:30 STARTER: Salmon Filo Pastry Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600 Chicken Satay Grilled chicken skewer/ peanut sauce/ lime
More informationBar Snacks. N19 School Prawn...22 Crispy prawn, chilli mayo and lemon. Deep Fried Calamari...23 Specially marinated and crispy fried
Bar Snacks N3 Tomato Bruschetta...22 Freshly toasted bread, cherry tomato, fresh basil, extra virgin olive oil, black pepper and sea salt Add on : Fresh Salmon...7 N19 School Prawn...22 Crispy prawn, chilli
More informationA LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.
APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg
More informationAn alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide range of à la carte dishes available for your selection.
More informationFIRST ELEMENT SOUP ELEMENT
FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai
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