BUTERA S RESTAURANT OFF Premise Catering Offerings

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1 BUTERA S RESTAURANT OFF Premise Catering Offerings Appetizers Half Full Mozzarella Caprese Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette Prince Edward Island Mussels With fresh tomato, basil in a garlic wine sauce Calamari Fritti Golden fried calamari with marinara sauce Sicilian Lifeguard Calamari Golden fried calamari with cherry peppers & capers in a tomato wine sauce Stuffed Mushrooms Stuffed with spinach, sun dried tomato, fresh mozzarella & bread crumbs Shrimp Cocktail Jumbo shrimp served with cocktail sauce and lemon wedges Half (30 pieces) Full (60 pieces) Grilled Vegetables Freshly grilled seasonal vegetables, garnished with extra virgin olive oil Chicken Fingers Breaded and fried golden brown Chicken Meatballs Baked and tossed in a Chianti wine sauce or Marinara Sauce Garlic Knot Sliders (approx. 20 pieced to a full tray) Chicken Meatballs Baked chicken meatballs, marinara, melted mozzarella Steak Sliders Sliced steak, fresh mozzarella, slow roasted tomato, crispy onions, horseradish aioli Grilled Vegetable & Mozzarella Grilled seasonal vegetables, fresh mozzarella

2 Salads Half tray serves 6-8, Full tray serves Mista Mixed greens, tomato, onion, olives and cucumbers Gorgonzola Mixed greens, red onion, olives, tomato, Gorgonzola & walnuts Caesar Crisp Romaine, Caesar dressing, croutons, shaved Grana Padano Formaggio Mixed greens, tomato, red onion, shaved Grana Padano Shrimp Mixed greens, diced fresh mozzarella, tomato, onion, toasted almonds, croutons and house vinaigrette Half (15 shrimp) Full (30 shrimp) (Salad dressings served on the side and must be tossed with salads prior to serving) Baked Pasta Caprese marinara, ricotta, rigatoni and melted mozzarella Penne Eggplant Sautéed eggplant and onions in marinara with diced fresh mozzarella Chicken Meatball Lasagna With spinach, ricotta in a tomato cream sauce, melted mozzarella Baked Ravioli Cheese ravioli in marinara, melted mozzarella Lasagna Classico In a meat sauce, ricotta cheese, melted mozzarella

3 Pasta Entres Half tray serves 6-8 people; Full tray serves people Marinara Italian tomatoes, olive oil, garlic and basil Vodka Italian tomatoes, olive oil, garlic, onion, bacon, cream, vodka Filetto di Pomodoro Italian tomatoes in a garlic white wine sauce Broccoli & Sun-Dried Tomato In a wine sauce with toasted breadcrumbs Sausage, Escarole & Bean In a tomato garlic and wine sauce Chicken Meatballs In marinara sauce Grilled Chicken & Mushrooms With spinach and sun-dried tomatoes in a garlic wine sauce Broccoli Rabe & Chicken Meatballs With fresh tomato & cannellini beans in garlic & oil Shrimp Marinara In a light marinara sauce Shrimp, Mushroom & Escarole In a garlic wine sauce Escarole, Mushroom and Bacon With fresh tomato in a garlic wine sauce Ravioli Ricotta cheese filled ravioli, marinara sauce SIDES HALF FULL Broccoli florets sautéed in garlic and oil or steamed Broccoli rabe sautéed in garlic and oil Roasted red bliss potatoes with herbs Mashed potatoes Mixed seasonal vegetables sautéed in garlic and oil 40 65

4 Entrees Half tray serves 6-8 * Full tray serves Chicken Parmesan Marinara sauce with melted mozzarella cheese Chicken Meatball Parmesan Marinara sauce with melted mozzarella cheese Chicken Piccata Mushrooms, capers, & tomato, lemon wine sauce Chicken Marsala Mushrooms, Marsala wine sauce Chicken Spinach Grilled chicken, roasted pepper, mozzarella cheese Chicken Gorgonzola Grilled chicken, Gorgonzola, tomato, caramelized onions, mozzarella cheese Chicken Exotic Mushrooms Sautéed chicken breast, exotic mushrooms, Chianti wine sauce Veal Parmesan Marinara sauce, melted mozzarella Veal Marsala Mushrooms, Marsala wine sauce Veal Piccata Mushrooms, capers & tomato, lemon wine sauce Eggplant Parmesan Breaded eggplant rolled with ricotta, marinara, melted mozzarella cheese Sausage & Peppers With onions & roasted potatoes in a white wine sauce Shrimp & Focaccia Stuffed Pork Loin Sautéed with sun dried tomato, spinach & fresh mozzarella Mixed Seafood Sautéed shrimp, clams, calamari & scallops in a light marinara and basil sauce Salmon Grilled salmon filet on seasonal vegetable sauté Basa Oreganata Sautéed in a lemon wine sauce topped with pangritatta and oregano

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