Cold Hors d oeuvres. (One Hour- Choose 3) Deluxe Packages Include. Cold Hors d oeuvres. (One Hour- Choose 3)
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1 Cocktail Hour Classic Packages Include One-Hour Cocktail Reception with Cold Hors d oeuvres & Call Brand Open Bar Champagne Toast Cold Hors d oeuvres (One Hour- Choose 3) Imported & Domestic Cheese & Cracker Display~ Fresh Fruit Display~ Vegetable Crudités~ Bruschetta~ Antipasto~Artichoke & Spinach Dip Deluxe Packages Include One-Hour Cocktail Reception with Hot & Cold Hors d oeuvres & Premium Open Bar Champagne Toast Cold Hors d oeuvres (One Hour- Choose 3) Imported & Domestic Cheese & Cracker Display~ Fresh Fruit Display~ Vegetable Crudités~ Bruschetta~ Antipasta~Artichoke & Spinach Dip Customization Franks In A Blanket Sesame Chicken Petite Quiche Spanakopita Chicken Sate Chicken Kabobs Vegetable Spring Rolls Hot Hors d oeuvres (One Hour- Choose 2 From Each Column) Scallops Wrapped In Bacon Shrimp Cocktail Tuna Tartare Cocktail Claws Clams Casino Steak Kabobs Petite Crab Cakes Crab Stuffed Mushroom Caps Add Hot Hors d ouevres to your classic package for seven dollars per person The Mr & Mrs...your chance to have a unique cocktail named for your shared last name, whether you rename a classic or create your own signature drink.
2 Starters (Choose One) Main Course Table Service Classic Eighty One Dollars Per Person Crisp Romain lettuce with homemade croutons tossed in our house Caesar dressing finished with grated parmesan A fresh blend of greens with hand cut vegetables, walnuts, mandarin oranges, and crasins with a citrus vinaigrette Whether our specialty, Clams Casino, a seasonal bisques or a classic like Chicken Noodle, all of our soups are made in house and sure to please Herb Crusted Chicken: A signature blend of garden herbs and savory bread crumbs on chicken breast. Served over pasta tossed with fresh vegetables and a creamy Alfredo sauce. Links Chicken: Tender chicken breast topped with fresh spinach, roasted red peppers, mozzarella cheese and a Cajun dijonaise over mashed potatoes Marsala: Tips of hearty sirloin steak or tender chicken breast sautéed in marsala wine with fresh mushrooms served with garlic mashed potatoes and fresh vegetable Crab Imperial Stuffed Shrimp: Jumbo Gulf Shrimp stuffed with crab imperial served with saffron rice pilaf and seasonal fresh vegetable Jumbo Lump Crab Cakes: Topped with a roasted red pepper cream sauce, with saffron rice pilaf, and seasonal fresh vegetable Scottish Salmon: Broiled salmon topped with an herb compound butter served with saffron rice pilaf and seasonal fresh vegetable Seasonal Fresh Fish: Broiled in a white wine lemon butter with saffron rice pilaf and seasonal fresh vegetable Horseradish Crusted Prime Rib: Slow roasted tender Rib with garlic mashed potatoes and seasonal fresh vegetable Grilled Sirloin Steak: Hearty sirloin steak topped with mushrooms and onions served with garlic mashed potatoes and seasonal fresh vegetable
3 Table Service Deluxe Starters (Choose One) Ninety Nine Dollars Per Person Main Course (Choose Three) : Crisp romaine lettuce with homemade croutons tossed in our house Caesar dressing finished with grated Parmesan : A fresh blend of lettuces with hand cut vegetables, candied walnuts, Mandarin oranges and craisins with a seasonal vinaigrette : Whether our specialty, Clams Casino, a seasonal bisques or a classic like Chicken Noodle, all of our soups are made in house and sure to please Tomato Basil & Mozzarella Salad Towers of vine ripened tomato, fragrant basil, and creamy mozzarella drizzled with a balsamic reduction Sesame Salmon: Salmon encrusted in sesame seeds over saffron rice pilaf topped with sweet Thai Chili Seafood Risotto: Fresh local shrimp, scallops, and crab in a creamy risotto Herb Grouper: Grouper breaded with our signiture blend of fresh herbs over mashed potatoes topped with a spinach and plum tomato, garlic, basil butter sauce with jumbo lump crab Broiled Crab Cakes: Topped with a roasted red pepper cream sauce with saffron rice pilaf and seasonal fresh vegetable Crab Imperial Stuffed Flounder: Local fresh flounder filet stuffed with crab imperial served with saffron rice pilaf and seasonal fresh vegetables Herb Crusted Chicken: A signature blend of garden herbs and savory bread crumbs on chicken breast. Served over pasta tossed with fresh vegetables and a creamy alfredo sauce Chicken Baltimore: Chicken breast topped with jumbo lump crab scampi with saffron rice pilaf with seasonal vegetables Horseradish Crusted Prime Rib: Slow roasted tender cuts of meat with garlic mashed potatoes and seasonal fresh vegetable 8 oz Filet Mignon: Tender hand cut filet over mashed potatoes and spinach drizzled with a cabernet demi-glace. Dessert Your custom designed wedding cake Veal Oscar: Tender Veal topped with jumbo lump crab with roasted Aspargus,topped with a bernaise sauce and served with mashed potatoes
4 Station One: Starters Station Service Classic Seventy Seven Dollars Per Person Crisp romaine lettuce with homemade croutons tossed in our house Caesar dressing finished with grated parmesan A fresh blend of lettuces with hand cut vegetables, mandarin oranges, candied walnuts and craisians with a citrus vinaigrette Whether our specialty, Clams Casino, a seasonal bisques or a classic like Chicken Noodle, all of our soups are made in house and sure to please Tomato Basil & Mozzarella Salad Towers of fresh tomato, fragrant basil, and creamy mozzarella drizzled with a balsamic reduction Station Two: Carving Horseradish Crusted Prime Rib Oven Roasted Turkey Pepper Crusted Tuna Stuffed Pork Loin Carver Ham Sirloin Station Three: Pasta (Choose Two Sauces) Pasta with chicken and julienne vegetables Marinara Scampi Rosa Alfredo Fra Diavolo Station Four: Sides Green Beans Almondine Fresh Vegetable Medley Roasted Sweet Corn Honey Glazed Carrots Garlic Smashed Potatoes Roasted New Potatoes Baked Potato Rice Pilaf
5 Station Service Deluxe Ninety FourDollars Per Person Station One: Starters Crisp romaine lettuce with homemade croutons tossed in our house Caesar dressing finished with grated parmesan A fresh blend of lettuces with hand cut vegetables, candied Walnuts mandarin oranges, and cransins with a citrus vinaigrette Whether our specialty, Clams Casino, a seasonal bisques or a classic like Chicken Noodle, all of our soups are made in house and sure to please Tomato Basil & Mozzarella Salad Towers of fresh tomato, fragrant basil, and creamy mozzarella drizzled with a balsamic reduction Antipasto Imported & domestic meats and cheeses with olives & peppers Station Two: Carving Prime Rib Au Jus Stuffed Pork Loin Rack of Lamb Roast Turkey Sirloin Steak Filet Mignon Ahi Tuna Station Three: Pasta (Choose Two From Each Column) Shrimp Sea Scallops Chicken Breast Andouille Sausage Beef Tips Marinara Scampi Alfredo Fra Diavolo A La Vodka Station Five: Desserts Your custom designed wedding cake along with an assortment of homemade petite desserts Fresh Vegetable Medley Green Beans Almondine Honey Glazed Carrots Roasted Sweet Corn Roasted Asparagus Station Four: Sides Garlic Smashed Potatoes Roasted New Potatoes Baked Potato Rice Pilaf Risotto
6 Starters (Choose One) Buffet Service Classic Seventy Four Dollars Per Person Crisp romaine lettuce with homemade croutons tossed in our house Caesar dressing finished with grated Parmesan A fresh blend of lettuces with hand cut vegetables, walnuts, mandarin oranges, and cranberries with a Citrus vinaigrette Whether our specialty, Clams Casino, a seasonal bisques or a classic like Chicken Noodle, all of our soups are made in house and sure to please Main Course (Choose Three) Seasonal Fish Salmon With Dill Butter Jumbo Lump Crab Cakes Sirloin Tips Marsala Prime Rib Au Jus* Sirloin Of Beef* Chicken Florentine Chicken Marsala Herb Crusted Chicken Chicken Rosa Stuffed Pork Loin* * indicates chef carved item Sides Green Beans Almondine Fresh Vegetable Medley Honey Glazed Carrots Roasted Sweet Corn Garlic Smashed Potatoes Roasted New Potatoes Penne A La Vodka Rice Pilaf
7 Starters (Choose One) Crisp romaine lettuce with homemade croutons tossed in our house Caesar dressing finished with grated Parmesan A fresh blend of lettuces with hand cut vegetables, candied walnuts, mandarin oranges, and cranberries with a seasonal vinaigrette Whether our specialty, Clams Casino, a seasonal bisques or a classic like Chicken Noodle, all of our soups are made in house and sure to please Tomato Basil & Mozzarella Salad Towers of fresh tomato, basil, and creamy mozzarella drizzled with a balsamic reduction Dessert Your custom designed wedding cake Buffet Service Deluxe Eighty Nine Dollars Per Person Green Beans Almondine Fresh Vegetable Medley Roasted Sweet Corn Honey Glazed Carrots Roasted Asparagus Sugar Snap Peas Ratatouille Main Course (Choose Three) Horseradish Crusted Prime Rib Au Jus* Sides (Choose Four) Herb Crusted Grouper Rosemary Pork Loin* Chicken Florentine Golden Crab Cakes Stuffed Flounder Seafood Risotto Filet Mignon* Carver Ham* Shrimp Scampi Scottish Salmon Chicken Marsala Filet Tips Au Poivre Oven Roasted Turkey* Lobster Macaroni & Cheese * indicates chef carved item Wild Rice With Portabello Mushrooms Apple & Sausage Stuffing South Western Cous Cous Garlic Smashed Potatoes Scallop Potato Au Gratin Roasted New Potatoes Penne A La Vodka
8 Upgrades Ice Sculpture Our professional ice carver will make a special piece to be displayed for your wedding. Pricing based on design Stations Add an additional station to your cocktail hour or dinner service for an added touch all your own Seafood Raw Bar A sea side wedding staple complete with jumbo shrimp, crab claws, fresh oysters on the 1/2 shell & clams on the 1/2 shell Twelve Dollars per person Artisan Bread Station An assortment of artisan breads served with bruchetta, artichoke & spinach dip, crab dip & pesto Eight Dollars per person Potato Bar Baked, mashed, or sweet potatoes with an assortment of toppings including bacon, chives, sour cream, cheese, gravy & butter Six Dollars per person Chocolate Fountain Rich gourmet chocolate, accompanied by fruit, nuts, berries, pretzels, cookies, and seasonal favorites Ten Dollars per person Candy Bar Quickly becoming a modern day classic, we coordinate a display of sweet treats to match your wedding colors and theme Eight Dollars per person
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