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1 The Morpeth Golf offers unique surroundings within a mile of Morpeth town centre and only 20 minutes north of Newcastle. We offer a variety of food & beverage packages for both daytime and evening occasions and all include both superb food and the highest levels of service. We have two private rooms available for parties of either up to 30 or up to 90 people and all the packages are inclusive of room hire 1, all you require is the minimum numbers noted at the bottom of any food package to make a booking, with the option of adding any drink package. Daytime packages are available between 12am to 5pm whilst Evening packages are available from 7pm 11pm, to hire the venue for the full day for a wedding please choose both a Daytime and Evening food Package. The Morpeth Golf is a subsidiary venue to the highly successful Parlour at Blagdon; our highly professional events team has a wealth of knowledge and expert hands-on experience which will help you plan and organise your perfect occasion. For an in depth quote or bespoke package please don t hesitate to 1-Canapes & Cocktails excludes room hire.

2 Afternoon Tea Party Package (Only available for Daytime Functions) per person Afternoon Tea Accompanied with either unlimited Tea or Filter Coffee Selection of Freshly Made Farmhouse Sandwiches including; Italian Baked Ham with Country Tomato Chutney Farmhouse Mature Cheddar Cheese Savoury Free Range Egg, Watercress & Black Pepper Mayo Slow Roasted Topside of Beef & Creamed Horseradish A Freshly Baked Warm Fruit Scone with Blackmore Clotted Cream & Strawberry Preserve A Selection of Homemade Mini Desserts created by our pastry chef including; Italian Lemon Verbena Cake Walnut & Sultana Farmhouse Cake Luxurious Macarons Decadent Double Chocolate Cake Zesty Lemon Meringue Tart Italian Fruit Panna Cotta

3 Daytime Buffet Package 8.95 per person Add Tea or Coffee for 1.50 per person Or with an arrival drink for 3.00 per person selected from the list below Afternoon Tiffin Selection of Sandwiches with various fillings Home-made Quiche & Mini Artisan Pies An Assiette of Mini Cakes & Desserts Freshly Made Fruit Scones with Clotted Cream & Strawberry Preserve La Cocina Tomato & Basil Crostini Mediterranean Vegetable Tartlets Chicken Caesar Wraps Italian Antipasti Platter Italian Chicken and Capsicum Skewers Dreymans Selection of British Cheeses Selection of Home Roasted Deli Meats Artisan Gala Pie Spinach, Goats Cheese & Sweet Potato Mini Pies Artisan Bread with Chutneys & Pickles Daytime Arrival Drinks Prosecco Pimm s N 0 1 or Winter Pimm s Bucks Fizz A selection of White, Rose or Red Wine

4 Evening Canapés & Cocktails Package 150 room hire & 9.95 per person Please select 3 Canapés & up to 2 Cocktails from below Canapé Options Add an extra option for 1.75 per person Mini Fish & Chips with Mushy Peas Mini Hoi Sin Duck Spring Rolls Mini Yorkshire Puddings with Roast Beef & Horseradish Mini Bruschetta Tomato & Bail, Parma Ham & Fig Compote, Tomato & Mozzarella Prawn & Crayfish Cocktail Strawberries dipped in White & Milk Chocolate Mini Chicken Caesar An Assiette of Macarons Cocktail Options Kir Royale Havana Club Mojito Classic Bellini Prosecco Extra Dry DOC Pimm s N 0 1 or Winter Pimm s Available from 7pm midnight for 45 people or more

5 Private Dining Package Canapé Options Available at a Supplement of 1.50 per item per head Savoury Smoked Salmon Blinis with Cream Cheese A Selection of Mini Bruschetta with Various Toppings Mini Ploughmans Platter Mini Duck Parfait Tartlets Hot Selection Mini Yorkshire Puddings with Roast Beef and Horseradish Mini Fish and Chips with Mushy Peas Mini Hoi Sin Duck Parcels Sundried Tomato and Mozzarella Arancini Sweet Selection White and Milk Chocolate Strawberries Mini Fruit Tarts Mini Sticky Toffee Cake Strawberry and Chantilly Cream Shortbreads

6 Evening Buffet Package per person or including a drink on arrival Please select an Evening Buffet Menu and a choice of Arrival Drinks Abruzzi Home-made Lasagne Spinach & Ricotta Tortellini Italian Antipasto with Focaccia Bread Mediterranean Vegetable Tartlet Italian Chicken and Capsicum Skewers Purple Slaw and Potato & Chive Salad Northumbrian Hand Carved Topside of Beef served with Yorkshire Puddings & Minted New Potatoes Chicken, Leek & Mushroom Pie, Seafood Platter Broccoli & Stilton Tarts Panache of Seasonal Vegetables Andalusian Spanish Tapas Platter King Prawns with Chilly Jam Mediterranean Vegetable Tartlets Lamb Kofta Kebabs with Minted Yogurt Chicken and Chorizo Paella Purple Slaw and Potato & Chive Salad Bespoke packages are available with a surcharge applicable Available from 7pm midnight for 35 people or more Evening Arrival Drinks Prosecco Pimm s N 0 1 or Winter Pimm s Bucks Fizz A selection of White, Rose or Red Wine

7 Evening Private Dining 2 courses per person 3 courses per person Choose one item per course for a pre-selected menu or A choice menu is available of three Soup s or Appetiser s, three Main Courses and three Desserts for guests to select one week in advance. Freshly Prepared Soups Curried Butternut Squash & Sweet Potato Soup with Coriander Cream (v) Northumbrian Broth with Herb Dumplings Minestrone Soup Appetisers Nest of Melon filled with Seasonal Fruit & Lemon Sorbet (v) Poached & Smoked Salmon Terrine, Toasted Ciabatta & Herb Crème Fraiche Chicken Liver Parfait, Red Onion Marmalade, Melba Toast Italian Cooked Meats, Sunblushed Tomatoes, Buffalo Mozzarella & Focaccia Sundried Tomato, Red Onion, Goat Cheese & Basil Tart with Balsamic Salad (v) Smoked Chicken, Prawn & Blue Cheese Salad with Piquant Dressing Main Courses All Main Course dishes are served with Seasonal Vegetables Roast Chicken Supreme with Shallot & Mushroom Gravy Roast Loin of Pork, Caramelised Apple, Sage & Cider Gravy Roast Turkey Breast, Chipolatas with Sage & Onion Stuffing Medallions of Beef, Pink Peppercorn Sauce, Roasted Vine Tomatoes & Portobello Mushroom Slow Roasted Belly Pork with Garlic Mash & a Apple Cider Jus Baked Fillet of Salmon with Salsa Verde & New Potatoes Roast Rump of Lamb with Rosemary Mash Vegetarian Main Courses Spinach, Mushroom & Pepper Parcel with Tomato & Basil Compote Caramelised Onion & Mature Cheddar Cheese Tart with a Spinach Cream Roast Vegetable & Goats Cheese Strudel with Tomato Compote Desserts Dark Chocolate & Raspberry Tart Strawberry & Vanilla Cheesecake with Mango Coulis Duo of Dark & White Chocolate Marquise with Raspberry Compote Warm Pear Frangipane Tart with Vanilla Crème Anglaise Homemade Sticky Toffee Pudding, Butterscotch Sauce with Vanilla Ice Cream White Chocolate & Mango Pannacotta with Fruit Biscotti Classic Crème Brûlée with Vanilla Shortbread Tea and Coffee included

8 Society & Team Match Packages Tea, Coffee and Bacon Sandwich on Arrival 4 per person Soup and Sandwich after Golf 5 per person 1 Course Set Meal after Golf 8.50 per person 2 Course Set Meal after Golf per person 3 Course Set Meal after Golf per person (Set Menu pre-order required no later than 1 week in advance)

9 Set Meals Options You may choose either one or two options for each course with a pre-order required for everybody one week in advance 1 Course Meal 8.50 per person 2 Course Meal person 3 Course Meal Add Tea & Coffee for 1 per person Starters Country Northumbrian Vegetable Broth with Herb Dumplings (v) Chicken Liver Parfait, Red Onion Marmalade, Melba Toast Brie and Cranberry Tart, Dressed Leaves and A Balsamic Reduction (v) Crumbly Stilton, Pear & Walnut Salad Prawn & Crayfish Cocktail with Baby Gem lettuce Honeydew Melon, Seasonal Fruit & Raspberry Sorbet (v) Main Courses Home-Made Lasagne al Forno, Hand Cut Thick Chips, Garlic Ciabatta and a Bistro Leaf Salad with Balsamic reduction Fresh Beer Battered Cod, Hand Cut Thick Chips and Mushy Peas Roast Breast of Chicken with Mushroom Cream, Roasted New Potatoes and Seasonal Vegetables Aberdeen Angus Burger topped with melted cheese with Hand Cut Thick Chips accompanied with Tomato Relish, Aioli and Onion Rings Roast Topside of Beef, Rich Roast Gravy, Yorkshire Pudding served with Roast Potatoes & Seasonal Vegetables Steak & Ale Pie in Shortcrust Pastry served with Roast Potatoes & Seasonal Vegetables Desserts Steamed Ginger Sponge with Homemade Custard Double Chocolate Cake with Chantilly Cream Homemade Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce Wild Berry and Bramley Apple Crumble with Crème Anglaise Peach Melba with Fruit Coulis Selection of Marcantonio Ice-Creams (Set Menu pre-order required no later than 1 week in advance)

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