RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

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1 RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Baked Chicken Balls with Sweet and Sour Boiled Carrots and Peas Diced Pineapple

2 RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Tiny Beef Burger with Mushroom Roasted Turnip and Carrots Mashed Fruit Yoghurt Chicken Ala King Sauté Peas and Pumpkin Tomato Sweet Melon Kung Pao Fish Balls Boiled Carrots and Corn Sumac Roasted Profiterole Custard Shell Pasta with Turkey & Napolitano Roasted Vegetable Medley Fresh Watermelon Cubes Grilled Chicken with Rosemary Green Beans and Mushroom Medley Brown Carrot Cake without Cream

3 RAFFLES NURSERY WEEK 3 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Beef Steak with Homemade Tomato Sauté Corn and Green Peas Smiley Fruit Yoghurt Balsamic Grilled Chicken with Orange Rosemary Winter Garden Pulao Banana Oats Pudding Salmon Balls with Teriyaki Cut Green Beans and Red Pumpkin Lemon and Parsley Fruit Salad Greek Style Mini Pasta with and Turkey Assorted Grilled Chicken Korma Sauté Carrot Cubes and Parsnips Orange Smiley

4 RAFFLES NURSERY WEEK 4 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Parents and Teachers Conference Fish Cake with Sweet Pepper sauce Carrots in Dill Lemon Apple Crumble Chicken Supreme Roasted Medley Baked Croquette Fruit Trifle with Custard Homemade Macaroni Pasta with Turkey and Honey Glazed Beetroots and Carrots Mango Pudding Chicken Biryani Vegetable Makhanwala Low-Fat Plain Yoghurt

5 RAFFLES NURSERY WEEK 5 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Hungarian Beef Goulash Carrot Cubes and Turnips Hungarian Paprika Fruit Yoghurt Chicken Salona Local Style Green Beans and Mushroom Medley Mouhalabieh Fish Ala Portuguese Zesty Snow Peas and Squash Baked Croquette Fruity Mini Muffin Pasta Formaggio with Turkey & Three Herbs Assorted Grilled Rock Melon Cubes Chicken Machboos Vegetable Cacciatore Low-Fat Plain Yoghurt

6 RAFFLES NURSERY LUNCH BOX FOR MARCH 2018 DAY WEEK WEEK WEEK WEEK WEEK Vegetable Burger with Mushroom Roasted Turnip and Carrots Mashed Italian Smiley Sautéed Corn and Green Peas Parents and Teachers Conference Anti Pasti Ragout Carrot Cubes and Turnips Hungarian Paprika Baked Vegetable Balls with Sweet & Sour Boiled Carrots and Peas Vegetable Ala King Saute Peas and Pumpkin Tomato Chinese Vegetable Stir Fry Sumac Roasted Boiled Carrots and Corn Shell Pasta with & Napolitana Roasted Vegetable Medley Ragu with Brown Green Beans and Mushroom Medley Vegetable Au Gratin Pulao Winter Garden Vegetable Manchurian Lemon and Parsley Cut Green Beans and Red Pumpkin Greek Style Mini Pasta with Assorted Grilled Vegetable Korma Sautéed Carrot Cubes and Parsnips Butter Beans Stew Lemon Carrots in Dill Vegetable Supreme Baked Croquette Roasted Vegetable Medley Homemade Macaroni Pasta with Honey Glazed Beetroots and Carrots Vegetable Biryani Vegetable Makhanwala Vegetable Salona Green Beans and Mushroom Medley Vegetable Ala Portuguese Zesty Snow Peas and Squash Baked Croquette Pasta Formaggio with & Three Herbs Assorted Grilled Vegetable Machboos Vegetable Cacciatore

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8 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 1 DESSERT Baked Chicken Balls with Sweet & Sour Boiled Carrots and Peas Baked Vegetable Balls with Sweet & Sour Boiled Carrots and Peas Grilled Chicken Wrap Vegetable Tikka Sandwich Diced Pineapple

9 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 2 DESSERT Tiny Beef Burger with Mushroom Roasted Turnip and Carrots Mashed Chicken Ala King Sauté Peas and Pumpkin Tomato Vegetable Burger with Mushroom Roasted Turnip and Carrots Mashed Vegetable Ala King Sauté Peas and Pumpkin Tomato Beef Salad with Grilled Pepper and Mushrooms Chicken Tikka with Cucumber Wrap Grilled Vegetable & Feta Crumbled Panini Mango Paneer Sandwich Fruit Yoghurt Sweet Melon Kung Pao Fish Balls Sumac Roasted Boiled Carrots and Corn Chinese Vegetable Stir Fry Sumac Roasted Boiled Carrots and Corn Tuna Sandwich in Whole Wheat Roll Aegean Summer Salad Profiterole Custard Shell Pasta with Turkey & Napolitana Roasted Vegetable Medley Shell Pasta with & Napolitana Roasted Vegetable Medley Turkey & Cranberry in Ciabatta Bread Green Vegetable Salad Fresh Watermelon Cubes Grilled Chicken with Rosemary Brown Green Beans and Mushroom Medley Ragu with Brown Green Beans and Mushroom Medley Chicken Hawaiian Salad Halloumi Cheese Sandwich Carrot Cake without Cream

10 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 3 DESSERT Beef Steak with Homemade Tomato Smiley Sautéed Corn and Green Peas Italian Smiley Sautéed Corn and Green Peas Roast Beef Sandwich in Brown Bread Fattouch Fruit Yoghurt Balsamic Grilled Chicken with Orange Rosemary Pulao Winter Garden Vegetable Au Gratin Pulao Winter Garden Tandoori Chicken Salad Vegetable Fajitas Banana and Oats Pudding Salmon Balls with Teriyaki Lemon and Parsley Cut Green Beans and Red Pumpkin Vegetable Manchurian Lemon and Parsley Cut Green Beans and Red Pumpkin Tuna Wrap Sandwich Asian Coleslaw Salad Fruit Salad Greek Style Mini Pasta with and Turkey Assorted Grilled Greek Style Mini Pasta with Assorted Grilled Turkey with Iceberg Lettuce in Chappati Bread Cheese and Tomato Sandwich Mouhalabieh Chicken Korma Sautéed Carrot Cubes and Parsnips Vegetable Korma Sautéed Carrot Cubes and Parsnips Chicken Caesar Salad Spinach Chickpea and Mushroom Salad Orange Smiley

11 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 4 DESSERT Beef Stroganoff Chives Mashed Boiled Green Peas and Sweet Corn Mushroom Stroganoff Chives Mashed Boiled Green Peas and Sweet Corn Beef Fajita in Tortilla Roll Vegetable Fajita in Tortilla Roll Fruit Yoghurt Fish Cake with Sweet Pepper sauce Lemon Carrots in Dill Butter Beans Stew Lemon Carrots in Dill Tuna Nicoise Salad Pasta Salad with Artichoke Apple Crumble Chicken Supreme Baked Croquette Roasted Vegetable Medley Vegetable Supreme Baked Croquette Roasted Vegetable Medley Roast Chicken with Guacamole in Baguette Grilled Vegetable and Feta Crumble Panini Fruit Trifle with Custard Homemade Macaroni Pasta with Turkey and Honey Glazed Beetroots and Carrots Homemade Macaroni Pasta with Honey Glazed Beetroots and Carrots Turkey and Cranberry in Ciabatta Bread Greek Salad Mango Pudding Chicken Biryani Vegetable Makhanwala Vegetable Biryani Vegetable Makhanwala Grilled Chicken Wrap Russian Salad Low-Fat Plain Yoghurt

12 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 5 DESSERT SPRING BREAK SPRING BREAK SPRING BREAK SPRING BREAK SPRING BREAK

13 LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 1 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Thu Sweetcorn Soup Bhaingan Chole Masala Baked Pasta with Roasted Pumpkin and Ricotta Beef Steak with Pepper Chicken Biryani (Boneless) Kung Pao Fish Fillet Harra

14 LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 2 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Zucchini and Dill Soup Aloo Bhindi Masala Lasagna Al Forno Beef Stroganoff Chicken Supreme Samak Machboos Mashed Mon Broccoli Soup Grilled Fish with Chives Grilled Channa Masala Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Chicken Salona (Local Style) Roasted with Herbs Vermicelli Tue Pumpkin and New England Soup Tuesday s Wrap Up Grilled Chicken Wrap Avial Rigatoni Primarvera Chili Con Carne Chicken Korma Fish Steak Layer with Eggplant, Tomato & Cinnamon Oven Baked Wedges Wed Egg Drop Soup Grilled Fish Ala Greek Grilled Panner Jalfrezi Mini Penne Pasta Bolognese Healthy Beef Casserole Mongolian Style Chicken Greek Style Lemon Thu Indonesian Carrot Soup Aloo Gobi Masala Shell Pasta with Turkey and Napolitana Kofta Kebab with Condiments Chicken Tikka Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked

15 LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 3 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Red Cabbage and Apple Soup Cauliflower Tomato Masala Lasagna Al Forno Stuffed Vine Leaves and Marrow Chicken Marengo Fish Biryani Coriander Roast Mon Carrot and Coriander Soup Grilled Salisbury Steak with Brown Gravy Grilled Beans and Cabbage Thoran Chicken Lo Mein Linguine Pasta Chicken Saagwala Baked Fish with Tomato and Herb Champ Mushroom Tue Tomato Rasam Soup Iranian Grilled Fish with Saffron Vegetable Do Pyaza Shell Pasta Primavera Beef Irish Stew Chicken Mackloubeh Tuesday s Wrap Up Chicken Fajita Wrap Anna Wed Macaroni Chicken Soup Grilled Chicken with Rosemary Grilled Dahi Curry Pasta with Creamy Honey Basil Doud Basha Herb Crusted Fish Carrot Balsamic Roast Wedges Lemon Thu Cauliflower Soup Vegetable Salona Grilled Vegetable and Pasta Baked Beef Paprika with Roasted Pepper Chicken Biryani (Boneless) Fish Mango Curry Smiley

16 LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 4 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Minestrone Soup Grilled Fish Meuniere Navratan Korma Lasagna Al Forno Lamb Biryani (Boneless) Chicken Ala King Oven Baked Wedges Mon Yellow Lentil Soup Hawaiian Barbeque Chicken Balls Grilled Loubieh Bil Zeit Bowtie Pasta with Sundried Tomato and Turkey Lamb and Stew Samak Harra Savory Roast Vermicelli Tue Butternut Squash Soup Tuesday s Wrap Up Chicken Tikka Wrap Baked Macaroni Bolognese Italian Meatballs in Tomato Chicken Kabsa Herb Crusted Fish Carrot Milanese Wed Mexican Beans Soup Grilled Aloo Kaddu Curry Pasta Arabiatta Hungarian Beef Goulash Chicken Florentine Fish Tikka Masala Anna Mushroom Thu Parsnip Soup Lahori Tendli Channa Lasagna Verde Stir Fry Beef with Broccoli Chicken Tikka Biryani (Boneless) Arabic Style Fish Kebab Baked Croquette

17 LUNCH MENU FOR THE MONTH OF MARCH 2018 Week 5 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Sun Mon Tue SPRING BREAK Wed Thu