1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S

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1. C I V I L O R C H U R C H C E R E M O N Y As well as having a number of beautiful local churches for your Ceremony, Oakley Hall Hotel also has a choice of 6 beautifully decorated function rooms

1 1. C I V I L O R C H U R C H C E R E M O N Y As well as having a number of beautiful local churches for your Ceremony, Oakley Hall Hotel also has a choice of 6 beautifully decorated function rooms licensed for up to 140 guests for a Civil Ceremony. Should you wish to hold your Civil Ceremony at Oakley Hall, a flat fee of 895 will apply. This fee does not include the cost of the registrars. We strongly advise that you check the availability with the registrars by calling prior to confirming your date with us. 2. C H O O S E Y O U R P E R F E C T P A C K A G E We have three superb packages to choose from; The Oakley Selection, The Steventon Selection, or The Deane Selection (see page 2). For smaller weddings, a bespoke package can be arranged with one of our Wedding Co-ordinators. 3. C A T E R F O R Y O U R E V E N I N G G U E S T S In addition to your chosen package, we ask that you cater for a minimum of 80% of your total evening guests from our evening buffet menus (see page 4). 1

T H E O A K L E Y S E L E C T I O N One dressing room for the Bride s/groom s party Reception drinks: two glasses of Champagne Five canapés with the reception drinks Cheese platter per table Half a

2 T H E O A K L E Y S E L E C T I O N One dressing room for the Bride s/groom s party Reception drinks: two glasses of Champagne Five canapés with the reception drinks Cheese platter per table Half a bottle of wine per adult Unlimited mineral water with the wedding breakfast Glass of Champagne for the toast Sashes for the chairs in the Wedding Breakfast room Suite for the wedding couple T H E S T E V E N T O N S E L E C T I O N Reception drinks: glass of Champagne Three canapés with the reception drinks Half a bottle of wine per adult Glass of Champagne for the toast Executive bedroom for the wedding couple T H E D E A N E S E L E C T I O N Reception drinks: glass of Pimms or Prosecco Glass of Prosecco for the toast Deluxe bedroom for the wedding couple GARDEN SUITE GARDEN PAVILION Minimum 50 Adults Minimum 70 Adults 2018: 144 pp 2018: 164 pp 2019: 151 pp 2019: 172 pp 2020: 155 pp 2020: 176 pp GARDEN SUITE Minimum 50 Adults GARDEN PAVILION Minimum 70 Adults 2018: 121 pp 2018: 141 pp 2019: 128 pp 2019: 148 pp 2020: 135 pp 2020: 155 pp 2 GARDEN SUITE GARDEN PAVILION Minimum 50 Adults Minimum 70 Adults 2018: 99 pp 2018: 119 pp 2019: 104 pp 2019: 125 pp 2020: 108 pp 2020: 129 pp

3 S T A R T E R M A I N C O U R S E D E S S E R T C H I L D R E N S M E N U Smoked Salmon, Rye Bread, Shallots, Capers and Lemon Ballotine of Chicken, Sage & Onion Stuffing, Chateau Potatoes, Savoy Cabbage & Red Wine Sauce Classic Lemon Tart, Raspberries & Blood Orange Coulis Hummus & Veggie Sticks (Cucumber, Carrot and Celery) Lemon and Herb Roasted Salmon with a Niçoise Salad Prosciutto, Melon and Roquette Salad Ham Hock Terrine, Pickled Vegetables with a Watercress Salad Confit Pork Belly with a Wild Mushroom and White Bean Cassoulet Smoked Haddock, Leek and Potato Chowder Antipasti - Bresaola, Mozzarella, Focaccia Bread and Olive Tapenade Tomato, Mozzarella and Basil Salad (v) Thai Butternut Squash Soup with Coriander Oil (v) Paprika Marinated Chicken Breast, Fondant Potato, Panache of Seasonal Vegetables & Thyme Sauce Pork Tenderloin wrapped in Prosciutto & Mustard, Fondant Potato, Roasted Root Vegetables & Café Au Lait Sauce Rosemary & Garlic Rump of Lamb, Lyonnaise Potato, Roasted Vegetable Ratatouille, Buttered Spinach & Port Sauce Roasted Duck Breast, Dauphinoise Potato, Braised Red Cabbage, Roasted Parsnips & Marsala Sauce Pan Roasted Salmon Fillet, Cocotte Potatoes, Asparagus, Green Beans & Chive Herb Velouté Sea Bass Fillet, Crushed Parsley Potato, Braised Fennel, Roasted Cherry Tomatoes & Caper Beurre Blanc Goats Cheese, Red Onion and Spinach Pithivier, Pesto Cream, Crispy Vegetables & Roasted Cherry Tomatoes (v) Butternut Squash, Sage & Mozzarella Risotto Cake, Chargrilled Courgettes & Roasted Red Pepper Dressing (v) Rich Chocolate Marquise, Marinated Strawberries with an Orange & Cointreau Anglaise Sticky Toffee Pudding with Butterscotch Sauce Vanilla Cheesecake with Passion Fruit Fig & Honey Panna Cotta with Mango Salsa Strawberry Eton Mess Baileys Crème Brûlée with Chocolate Chip Cookie Warm Ginger Sponge with Lemon Crème Anglaise Dark Chocolate Tart with Pistachio Ice Cream Minestrone & Fun Size Pasta Prawns & Cucumber Salad Grilled Chicken Breast, Garden Vegetables, New Potatoes & Gravy Mini Me Burger with Vegetable Tempura Plaice & Salmon Pirate Barrel served with Mashed Potatoes & Vegetables Pancakes served with Nutella or Strawberry sauce Waffles & Ice Cream (Vanilla, Chocolate, or Strawberry) Frozen Vanilla Yoghurt and Berries per child aged 12 & under Under 3 s go free Please select one set menu for all adults, and one set menu for all children. (V) Vegetarian. Please note that all of the above dishes may contain nuts. 3

C A N A P E S COLD Smoked Salmon Blinis, Dill Crème Fraîche Chicken Liver Parfait, Toasted Brioche, Onion Marmalade Mini Prawn Cocktail Chicken Tikka Naan Smoked Trout & Dill Choux Bun Tomato & Basil

Chilli Sauce Roast Beef and Yorkshire Pudding, Horseradish Sauce Confit Duck Croquette, Plum Sauce Sesame Prawn Toast Leek, Chive & Cheddar Tartlet (v) Roasted Vegetable Frittata (v) SWEET Chocolate

4 C A N A P E S COLD Smoked Salmon Blinis, Dill Crème Fraîche Chicken Liver Parfait, Toasted Brioche, Onion Marmalade Mini Prawn Cocktail Chicken Tikka Naan Smoked Trout & Dill Choux Bun Tomato & Basil Bruschetta (v) Greek Salad Skewer Olive, Feta Cheese & Tomato (v) Parmesan Shortbread with a Sun Blushed Tomato Mousse (v) HOT Thai Crab Cakes with Coriander Mayonnaise Prawns in Filo with Sweet Chilli Sauce Roast Beef and Yorkshire Pudding, Horseradish Sauce Confit Duck Croquette, Plum Sauce Sesame Prawn Toast Leek, Chive & Cheddar Tartlet (v) Roasted Vegetable Frittata (v) SWEET Chocolate Dipped Strawberries Mini Fruit Tart Mini Scones with Jam and Cream Chocolate Florentines B B Q M E N U Please choose four of the following items Chicken Cajun Breast Sticky Pork Ribs Selection of Sausages with Fried Onions & Relishes Prime English Beef Burgers Lamb and Mint Koftas Lemon and Herb Marinated Salmon Brochette Brochette of Basil Marinated Mediterranean Vegetables (v) Please choose one of the following Hot Buttered New Potatoes Seasoned Potato Wedges Freshly Baked Jacket Potatoes with Sour Cream Served with A Selection of Oakley Hall Salads Crusty Rolls or Baguette Please choose one of the following desserts Fresh Strawberries & Cream Selection of Individual Ice Creams Fresh Fruit Kebabs per person (if selected as the evening buffet option) E V E N I N G B U F F E T Pork and Sage Sausage Lattice Assorted Tortilla Wraps Plaice Goujons and Tartare Sauce Duck Spring Rolls with Hoi Sin Sauce Cajun Chicken Wings Assorted Finger Sandwiches Smoked Salmon and Cream Cheese Bagels Honey & Mustard Chipolatas Assorted Mini Vegetable Tartlets (v) Vegetable Samosas with Mango Chutney (v) Cheese and Garlic Dough Balls (v) Roasted Vegetable Bruschetta (v) 5 items per person 7 items per person 10 items per person H O G R O A S T A whole English Hog roasted on the spit until golden brown served with its own juices and apple sauce Served with a Selection of Oakley Hall Salads and Bread per person (minimum 70 guests) 4

5 6. Do you allow external catering and corkage? 1. Can we hire Oakley Hall Hotel for exclusive use? - Exclusive use is available on request. Please contact us for details and prices. 2. Do you offer special accommodation rates for wedding guests? - We offer guaranteed wedding accommodation rates from 179 per room per night. This includes bed & full English breakfast and is based on up to two guests sharing. Please ask our Wedding Co-ordinators for a full breakdown of room types and prices. 3. Do your prices include VAT? - Yes, all of our prices include VAT. 4. What if any of my guests have any special dietary needs? - Special dietary requirements can be accommodated for if pre-ordered. 5. How much do you charge for children? - Children under the age of 3 years can be catered for on a complimentary basis. Children aged between 4 12 years can dine either from the listed children s menu at 14.95pp or the listed adults menu at 24.95pp. Teenagers aged between years can have the selected package at 50% of the cost (to exclude all alcohol). - Oakley Hall Hotel provides all catering in house and has a strict no external food or beverage policy. 7. Do you currently have any special offers available? - We are currently offering a 15% discount on all of our published package prices if you book your wedding date on any of the following: Any date between January April Any Sunday throughout the year (Excludes December) Any mid-week dates (Monday Thursday) in August 8. Can we have fireworks? - We do allow fireworks, however they must be booked via our recommended supplier and displays must be finished by 11pm. 9. How will the tables be dressed? - We use white table linen & napkins with full crockery, cutlery & glassware. You are welcome to hire alternatives and we can recommend a local supplier. 10. What time will the evening party have to end? - Discos must end at 1am on Mondays Saturdays and at 12:30am on Sundays. Live bands are subject to approval and must finish by 11pm. 5

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of