Lunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad

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Damian Willis
6 years ago
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1 Lunch DISTANT LANDS ITALIAN Spaghetti Puttanesca Fettuccini Cheese Tortellini Marinara Bolognese Alfredo ASIAN CORNER FEATURING Sushi Bar * Philadelphia Roll Wakame Tamago Roll Tuna Nigiri Tropical Fruit Salad A Taste of Indonesia Krupuk,Gado Gado, Acar Bami Goreng Nasi Goreng Chicken Sate Udang Goreng Asam Ayam Goreng Beef Sumatra Lemon Grass Fish Curry Green Beans with Sambal BREAD BOARD Plain baguette with butter, lettuce and Gouda CLT ( Chicken Salad ) "Squash" GOURMET VEGETARIAN herbroasted zucchini, mozzarella, arugula, olive tapenade, whole grain bread Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread Focaccia Spuckie sundried tomato focaccia, Caesar dressing, spicy mustard, roasted bell pepper, Monterey jack, mortadella, prosciutto, tomato, arugula, onion, turkey, gherkins Potato Chips Red Skin Potato Salad HOMESTEAD Hot Carved Sandwich Spiced Lamb Shoulder * garlicrosemary jus Roasted Tomato and Barley Soup AsianStyle Roasted Chicken Beef Brochette ChiliCrusted Cat Fish Grilled Vegetable Masala GOURMET VEGETARIAN CARVERY SWEET SPOT Broccoli and Ricotta Baked Potato Delmonico Potatoes Mexican Rice Sugar Snap Peas Green Cabbage with Caraway Whole Roasted Turkey with Cranberry Sauce Blackberry Pie Apple Tartlet Hazelnut Mousse Peach Cheesecake Raspberry Cream Puff Chocolate Marshmallow Cupcake Mango Tart no sugar added Strawberry Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Lunch STARTERS MAINS Fava Bean Hummus carrots, cucumber, red radish Pork and Mango Skewers cilantro slaw Roasted Tomato and Barley Soup herbed tomato broth, vegetables, barley Baby Oak and Frisée caramelized apple, baby corn, cherry tomatoes, organic mixed seeds make it your main with grilled chicken or salmon Spaghetti Puttanesca marinara sauce, anchovies, capers, black olives, garlic, oregano Croque Monsieur gruyere, ham, French fries Trattoria Burger * roasted red bell peppers, pesto mayonnaise mozzarella cheese, focaccia Dilled Hake and Creamed Leeks parsley potato, asparagus Beef Brochette bell peppers, onions, cherry tomatoes, pilaf rice Grilled Vegetable Masala Indian spicedyogurt, coconutpistachio basmati EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Fava Bean Hummus Pork and Mango Skewers Baby Oak and Frisée Roasted Tomato and Barley Soup Half Croque Monsieur Mini Trattoria Burger * Cherry Pie vanilla ice cream, whipped cream Chocolate Profiteroles vanilla ice cream fresh berries Chocolate MilleFeuille no sugar added chocolate mousse Pineapple Sundae Vanilla ice cream dressed with poached pineapple chunks, chocolate sauce and whipped cream Ice Cream Vanilla Pina Colada Rainbow Sherbet Chocolate Frozen Yogurt Vanilla Chocolate *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED

3 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS MAINS Albondigas de Carne tender pork meat balls, tomato sauce, yucca casabe, cucumber pico Res a La Parrilla * grilled flat iron steak, onion, pumpkin seed, sweet and sour mango Grilled Flat Iron Steak with Charred Button Onions * grilled vegetables, olive oil redskin mashed potatoes Pork Buco tomato sauce, lemongarlic, mushroom risotto RECOMMENDED WINES WHITE Penfolds Koonunga Hill Chardonnay, Australia Rich full body with ripe pear, baked apples and lemon FerrariCarano Chardonnay, Sonoma, California Notes of Hazelnuts, oak, pineapple and pear with full and rich body RED Batasiolo Barbera D Asti, Italy Bright red fruit and field flower bouquet with a dry, medium bodied palate Duckhorn Decoy Merlot, California Black cherry and blueberry with Christmas spices and hints of caramel *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.

4 CHEF S COPY 14 DAYS CARIBBEAN DAY 10 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Ciliegine Mozzarella and Zucchini pine nuts, balsamic reduction, extra virgin olive oil <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Crab and Scallop Ceviche shrimp, squid, peppers, papaya, citrus mayonnaise <$Dinner 03 App Cold MeatVeg$> <%Dinner 03 App Cold MeatVeg%> Albondigas de Carne tender pork meat balls, tomato sauce, yucca casabe, cucumber pico Green Chile and Corn Chowder roasted bell pepper, cilantro Chicken and Leek Soup potato, prunes Chilled Sour Cherry Soup crème fraîche, ginger Res a La Parrilla * grilled flat iron steak, onion, pumpkin seed, sweet and sour mango HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Penne with Crisp Pancetta bell pepper, rosemary, tomato, Fontina cheese The Chef s Salad Bowl smoked ham, Swiss cheese, ovenroasted turkey, casalingo salami, hardboiled egg, Thousand Island dressing Seared Scarlet Snapper with Island Fruit Salsa * corn medley, wild rice pilaf Grilled Flat Iron Steak with Charred Button Onions * grilled vegetables, olive oil redskin mashed potatoes Pork Buco tomato sauce, lemongarlic, mushroom risotto Caribbean Chicken with Rum Butter Sauce pilaf rice, mushrooms, okra Eggplant and Zucchini Piccata roasted peppers, onion couscous, tomato coulis HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

5 DESSERTS Natillas de Chocolate milk chocolate panna cotta, biscuit, white chocolate ice cream Key Lime Pie whipped cream, mango sauce Buñueelos de Yuca sweet cassava doughnuts, pineapple chutney, pastry cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Banana Crisp French vanilla ice cream Cheese and Fruit English Stilton, Humboldt Fog, Beecher's Marco Polo, Old Amsterdam Sliced Fruit Plate selection of fresh fruit Lemon Torte no sugar added light and refreshing, chocolate sauce Brownie Hot Fudge Sundae mint chocolate chip ice cream, brownie crumbles, fudge, whipped cream, toasted almonds Ice Cream Vanilla Raspberry Italian Cheesecake Lemon Sorbet Vanilla Frozen Yogurt Vanilla Butter Pecan AFTER DINNER DRINKS Beam Me up Scotty in souvenir glass Kahlua, Frangelico and Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

6 Casual Dinner BREAD BOARD Crusty Rolls Alpen Grain Rolls Wurtzel Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN Mushroom Ravioli CARVERY SPECIAL Spiced Lamb Shoulder * garlicrosemary jus HOMESTEAD Green Chile and Corn Chowder Chicken and Leek Soup New York Steak Garlic Butter * Fried Chicken Grilled Flat Iron Steak with Charred Button Onions * Seared Scarlet Snapper with Island Fruit Salsa * Eggplant and Zucchini Piccata GOURMET VEGETARIAN Four Cheese and Ham Baked Potato Creamed Potatoes Forbidden Rice Carrot puree Grilled Peppers SWEET SPOT Almond Orange Cake Natillas de Chocolate Lemon Torte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

7 Late Night Buffet APPETIZERS Sliced Watermelon, Kiwi and Mango Pinto Bean, Red Onion and Croutons Bay Shrimps and Pineapple Black Forest Ham, Chorizo, Chick Peas Salad Cheese Selection : Blue Cheese, Camembert and Crackers WILD HARVEST Tossed To Order Kale Caesar Salad with Grilled Salmon Flakes Salad DISTANT LAND ITALIAN Vegetarian Chili Spaghetti Alfredo, Garlic Bread DISTANT LAND ASIA Pizza: Pepperoni, Four Cheese, Margarita Pork Bulgogi Coconut Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Ciabatta Americano pulled beef, chipotle aioli, lettuce, coleslaw, relish, tomato, caramelized onion, cheddar, sausage, jalapeno, scallion HOMESTEAD Leek and Cheddar Fried Calamari Enchilada Chicken Meat Balls Manchurean French Fries with Toppings SWEET SPOT Pecan Pie Chocolate Ganache Tartlet Strawberry Cheesecake Berries Trifle no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1

Lido Market Lunch. SOUP Roasted Tomato and Barley Soup

Lido Market Lunch. SOUP Roasted Tomato and Barley Soup Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti Puttanesca Baked Rigatoni