Holiday Celebration Menu

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Roland Gray
6 years ago
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Holiday Celebration Menu Salad (pick 1) Mixed green salad With Tomato, Shaved Parmiggiano and Balsamic dressing Spinach Salad With bacon, Mushrooms and Cranberry Mustard Dressing Caprese salad Tomato

1 Holiday Celebration Menu Salad (pick 1) Mixed green salad With Tomato, Shaved Parmiggiano and Balsamic dressing Spinach Salad With bacon, Mushrooms and Cranberry Mustard Dressing Caprese salad Tomato with Fresh mozzarella, basil and Balsamic reduction Classic Caesar Salad With Focaccia crouton, anchovies and the classic dressing Greek salad Garden greens with Feta Cheese, Olives, Tomato and Herb dressing Potato salad With boiled Eggs, carrot, Celery, sweet relish, Mayo and Mustard Pasta salad Bowtie Pasta with red beets, Broccoli, carrot and Italian Dressing Holiday salad Romaine ad Arugula with Bacon, apple, Avocado and Cranberry with Apple cider Vinaigrette

2 Sides Options (pick 2) Roasted Asparagus With melted shaved Parmiggiano Roasted Veggies Maple glazed Sautéed Mushroom Mixed wild Mushrooms with Garlic and oil Cauliflower Gratin with Mornay sauce Peperonata Stewed Bell Pepper with Onion, Garlic and Fresh tomato Polenta Soft with Mushroom and Blue cheese Rice Fried with Vegetables Beans Refried, Traditional way Mashed potato With Parmiggiano and Black Truffle oil French Beans Sautéed with Onion and Bacon

3 Entrée (pick 2) Chicken Piccata Pan roasted Chicken breast with white wine, butter lemon and capers sauce Pork Loin Staffed with Mexican chorizo, Spinach and asiago cheese Chicken Cacciatore Oven roasted with Artichokes, Mushrooms, red Pepper, and Olives in a marinara sauce Staffed chicken breast Medallion staffed with ham, cheese, bread crumb and parley crust and a white wine creamy sauce Sausage Sautéed sausage and Pepper over a bed of soft Polenta Salmon Filet with our own Cayenne Pepper Mixture Ravioli With cheese in a fresh tomato and Basil sauce Rigatoni With V/P classic meat sauce Pull Pork Slider Pork Tender Cuban style with a Brioche bun Flat Iron Cooked to perfection, served tagliata style with EVOO and aged Balsamic

4 Appetizers ( Pick 6) Cherry Tomato and Mozzarella bite with Balsamic Vinaigrette Classic Italian bruschetta Deviled eggs with crispy bacon and Cayenne pepper Chicken Skewers with green chili sauce Arancini with spicy Marinara sauce Pesto Tortellini skewers Tuna tartare crispy taco Potato and Shrimp cake with Paprika Aioli Calamari Salad in a verrine with frisee and Lemon aioli Cowboy Caviar: Charred corn, Black beans, Cilantro, Tomato in a crispy shell (Veg) Thime and Lemon brined Salmon Crostini Mini slider: Chicken, Pulled Pork or Beef Spinach and Provolone cheese tart Sausage and jalapeno stuffed Mushroom Bacon wrapped Shrimp skewers Bourbon BBQ little smokies lollipop

5 Action Stations Corn Lollipop Boiled in a stick with choice of Mayo, Cojita cheese, sour cream. Chili powder and Lime Street tacos bar Warm fresh Tortilla with a choice of: Beef, fish, Chicken and Pork; Condiments: sour cream, Pico de gallo, shredded Cabbage and Romaine, Onion, Cilantro, Jalapeño, rice, Beans spicy and med sauce Nachos Bar Station Make your own: colored Tortilla with a choice of Marinated chicken or beef, Cheddar, Pepper jack and mozzarella, Jalapeno, Olives, sour cream and salsa (Hot or Mild) Cold Cut and Cheese platter Our selection of cold cuts, domestic and imported Cheeses, Italian olives, homemade picked Artichoke and Bread Pasta Station A selection of 2 pasta (regular or staffed) sautéed with your favorite sauce Chicken Tinga Tostada A classic shredded chicken tostada filling prepared with sliced onions and a tomato chipotle sauce Meatballs bar Your choice of 3 meats with your favorite sauce: 4 cheese sauce, sweet and sour, Beer Ketchup sauce, Mushrooms (creamy), casserole, or Cajun cream (pick 3) Poke station (add $10 pp) Tuna and Salmon poke with a bed of Quinoa salad, green onion and avocado

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili