HARBOUR CONFERENCES & MEETINGS

Transcription

1 HARBOUR CONFERENCES & MEETINGS Please note food offerings and package customization is always available. Menu items contained herein are merely for suggestive purposes and can be tweaked to suit your requirements/tastes. Prices subject to change without notice. Room Rental Fees May Apply.

2 BREAKFAST OFFERINGS EARLY RISER A selection of breakfast breads; fruit preserves and butter Chilled orange juice; $10.95pp No Minimum CONTINENTAL A selection of premium fruit juices; freshly baked breakfast breads; Fruit preserves and butter; seasonal fruit; plain and flavoured yogurts; $16.95pp Minimum 10 guests INTERNATIONAL A selection of premium fruit juices; Belgian waggles with Fresh fruit toppings and whipped cream; Freshly baked breakfast breads; $19.95pp Minimum 15 guests FARM FRESH A selection of premium fruit juices; scrambled eggs and home fried potatoes; Farmer s sausage and bacon; freshly bakes breakfast breads; seasonal fruit; $21.95pp Minimum 15 guests HARBOUR SIGNATURE BREAKFAST A selection of assorted breakfast breads and pastries to each table Plated service of Eggs Benedict Duo (Choose two from: Classic poached, Peameal, Florentine or Lump crab cake* Eggs topped with classic or spiced hollandaise sauce Breakfast Potatoes $23.95pp Minimum 10 guests (*Add $3.00) Room rental fees may apply.

3 BREAKS & SNACKS MID-MORNING BREAK PACKAGE $8 (MINIMUM 10 GUESTS REQUIRED) Freshly Brewed Regular, Decaffeinated & Herbal Teas; Granola & Nutra-grain Bars, Fresh Fruit AFTERNOON BREAK PACKAGE $8 (MINIMUM 10 GUESTS REQUIRED) Freshly Brewed Regular, Decaffeinated & Herbal Teas; Assorted Soft Drinks & Bottled Water; Assorted Cookies & Dessert Squares ENHANCEMENTS TO BREAK PACKAGES: ADD CUBED CHEESE FOR $2 SMOOTHIE & VEGETABLE JUICE BREAK $75 per pitcher Serves 8 SMOOTHIES: Harbour Smoothie Orange, Strawberries, Banana s, Frozen Yogurt Mocha - Milk, Espresso, Chocolate Milk Pomegranate Pom Juice, Cranberry, Strawberry, Banana, Orange VEGETABLE JUICE: Kale Kale, Cucumber, Carrot, Apple, Tropical Juices Beet Beet, Strawberry, Blueberry, Banana, Apple, Lime Carrot Carrot, Apple, Orange Spinach - Romaine, Spinach, Cucumber, Celery, Lemon, Himalayan Salt BEVERAGES Coffee & Tea: $3 Chilled Bottles $3 Pop, Juice & Bottled Water $3 Sparkling Water: $3 Vitamin Water $4 Red Bull Energy Drink $5 White or Chocolate Milk $3 SNACKS Pretzel Basket (270g Bowl) $8 Harbour Potato Chips (300 Bowl) $10 Vegetable Chips - per bowl $10 Assorted Cubed Cheeses $7 Crackers, Vegetables & Dip $4 Harbour Trail Mix per bowl (300g) $15 Energy Bars $4 Wasabi Peas per bowl $24 FRUIT & YOGURT Whole Fresh Seasonal Fruit $2 Sliced Seasonal Market Fruit & Berries $6 Individual Yogurts $3 Harbour Granola, Berries & Yogurt Parfait Station $5 SWEETS Biscotti, $48 per dozen Assorted Truffles $48 per dozen Harbour Breakfast Loaves or Muffins $36 per dozen Danish or Sticky Buns $36 per dozen Chocolate Fudge Brownies $36 per dozen Chocolate Chip Cookies $15 per dozen PRICES ARE PLUS TAXES & GRATUITIES

4 LUNCH & DINNER BUFFETS DELI EXPRESS LUNCH BUFFET Oven Baked Breads and Rolls Shaved & Sliced Deli Meats Including: Black Forest Ham, Turkey and Roast Beef; Assorted Vegetable Crudités/Relish Tray; Homemade Cookies; Assorted Soft Drinks & Bottled Water; $17.95 Per Person No Minimum LIGHTHOUSE WORKING LUNCH BUFFET Chef s Soup of the Day; Selection of Ready Made Sandwiches Including: Honey Ham, Shaved Turkey, Marinated Vegetable, Grilled Chicken Salad and Smoked Salmon Salad - Served on a Variety of Freshly Baked Breads and Rolls; Mesclun Greens Served with a Balsamic Vinaigrette; Vegetable & Relish Tray with a Selection of House Dips; Bakery Fresh Strudel; Assorted Soft Drinks & Bottled Water; $21.95 Lunch Per Person Minimum 10 persons TRATTORIA LUNCH BUFFET Oven Baked Breads & Butter; Caesar Salad with Shaved Parmesan Cheese & Herbed Croutons; Meat or Vegetable Lasagna; Vegetable & Relish Tray with a Selection of House Dips; Homemade Cookies & Brownies; Assorted Soft Drinks & Bottled Water $22.95 Lunch $24.95 Dinner Per Person Minimum 15 persons IT S A WRAP Chef s Soup of the day; Selection of Assorted Gourmet Wraps and Sandwiches; Caesar Salad; Fresh Vegetable Crudites and Dip; Grilled Vegetable Antipasto; Assorted Freshly Baked Cookies; Assorted Pop, Juice and Bottled Water; $24.95 Lunch $26.95 Dinner Per Person No Minimum ORIENTAL LUNCH BUFFET Oven Baked Breads; Chef s Soup of the Day; Asian Noodle Salad; Cucumber and White Radish Salad with a Sesame & Red Wine Vinaigrette Chicken or Beef Stir-Fry Served with White Rice; Seasonal Fruit and Assorted Mini-Pastries; Assorted Soft Drinks & Bottled Water; $25.95 Lunch $29.95 Dinner Per Person Minimum 15 persons Room rental fees may apply.

5 BUFFET S CONTINUED THE WATER S EDGE BUFFET Freshly Baked Rolls & Butter Caesar or Tangled Green Salad Penne Primavera OR Bowtie alla Vodka Choose 2: Chicken Parmigiana OR Roast Chicken Supreme with Lemon Thyme Jus OR Carved Roast Beef au Jus Oven roasted potatoes and vegetable medley Dessert of the day $26.95 Lunch $32.95 Dinner Per person - minimum of 25 persons THE YACHTSMEN BUFFET Assorted rolls & butter Mixed green salad with balsamic vinaigrette Caesar salad with garlic croutons Marinated mixed vegetable salad Traditional potato salad with fresh chives Fresh Vegetable crudités platter with herb dip Tri-color fusilli pasta with Sundried Tomato & Olives Slow Roasted Striploin of Beef au Jus Grilled Boneless Breast of Chicken with Basil Pesto cream sauce Fresh Seasonal Vegetables & Oven Roasted Potatoes Fresh Carved Seasonal Fruit & Vanilla English Trifle $34.95 Lunch $41.95 Dinner Per Person - Minimum 25 persons THE CAPTAIN S FEAST BUFFET Assorted European rolls & butter Domestic & international Cheeses Greek Composition Salad with Lemon & Oregano Baby Spinach Salad with Mandarin Segments Fresh Vegetable crudités platter with herb dip Cold Poached Salmon Baked Penne OR Farfalle alla Vodka CARVING STATION Featuring: Hand-Carved Peppered Beef Strip loin OR Thai Roasted Pork loin Plus Choose 2 from: Veal Medallions OR Grilled Grain-fed Breast of Chicken in Lemon Basil OR Chicken Roulade Pinwheels stuffed with Sundried Tomato and Brie OR Sole or Salmon Paupiettes Fresh Seasonal Vegetables Oven Roasted Potatoes Carved & decorated fresh fruit display Petite European Pastries, Squares & Tartlets Assorted Tortes & Cheesecakes $49.95 Lunch $59.95 Dinner Per Person Minimum 25 persons Room rental fees may apply.

6 HARBOUR STATIONARY BOARDS OUR BOARDS ARE PORTIONED AS FOLLOW: SMALL IS SUFFICIENT FOR 10-15; MEDIUM FOR 20-30; LARGE GUESTS PRICES ARE PLUS TAXES AND GRATUITIES FRESH VEGETABLE CRUDITÉS An assortment of fresh vegetables including carrots, celery, broccoli, cauliflower, green and red peppers, cucumbers and/or other seasonal crudités. Our house dip included. $55 $90 $110 CHARCUTERIE BOARD Assorted charcuterie board to include Genoa salami, capicola, black forest ham, roast beef, smoked turkey. Also includes assorted rolls, pickles and sliced tomato. $80 $140 $180 DELUXE ANTIPASTO BOARD Deluxe offering of grilled and marinated vegetables including eggplant, roasted peppers, tomatoes, olives, mushrooms, crisp crudités, capicola, Genoa salami, prosciutto, bocconcino and other assorted cheeses, marinated seafood, mussels, and assorted European rolls/breads/crisps. $175 $275 $375 CLASSIC SALAD SANDWICH BOARD A classic featuring tuna, salmon and egg salad sandwiches. Prepared on assorted wraps, bagels and classic crust-less bread triangles! $80 $140 $180 DELI CHEESE BOARD Assorted international and domestic cheese to include cheddar, marble, swiss, havarti, provolone, garnished with grapes and dried fruit. $80 $140 $180 ASSORTED FRUIT BOARD Fresh fruit to include a variety of seasonally available fruit that may include orange segments, strawberries, kiwi, grapes, assorted melon, pineapple and berries. $70 $100 $140 CHEF S SWEET BOARD Assorted pastries and petit fours, cream puffs and other chef delights $80 $125 $160 WOOD OVEN STYLE FIRED PIZZA BOARD Margherita Three Cheese & Salumi Chorizo & Peppers White Sauce with Potato & Duck Confit $50 $75 $100 JUMBO SHRIMP Peeled jumbo shrimp served with zesty cocktail sauce and lemon. $150 for 50 pieces $225 for 80 pieces $300 for 120 pieces WHOLE POACHED SALMON Pacific salmon delicately poached, decorated with red onion and caper berries. Serves guests $225

7 COCKTAIL PARTIES CHEF S COCKTAIL PARTY PORTIONED AT 7-10 HORS D OUERVES PER PERSON 1 HOUR PASSED SERVICED STATIONARY BOARDS An assortment of Mediterranean dips including Hummus, Baba Ganoush, Roasted Red Pepper with Assorted Crisps & Crackers; Vegetable Crudites; Assorted Cheeses; Coffee/Tea Station PASSED SERVICE (SELECT 4 FROM THE FOLLOWING): MEAT Braised Lamb Poutine; Pulled Pork Sliders; Mini Cheeseburgers; Korean Style Chicken Wings; Beef Tartare on Crostini; Mini Fried Chicken; Lamb Spiedini; Korean Beef Satays; Thai Chicken Satays; Miniature Beef Wellingtons; FISH Scallop Ceviche; Seasonal Fish Taco; Tuna Tartare; Smoked Salmon Rosti; Mini Beer Battered Fish; Salt n Pepper Calamari; Louisiana Crab Cakes with Garlic Aioli; VEGETARIAN Ricotta and Roasted Grape Crostini; Seasonal Arancini Balls; Truffle Parmesan Frites; Devilled Eggs; Seasonal Soup Shooters; Fig and Goat Cheese Tart; Vegetable Tempura; Spanikopita; Caprese/Bocconcini Bites; Mushroom Sliders $21.95 Per Persons, plus tax/gratuities Facility fee and guest minimums will apply. SIMPLY ELEGANT COCKTAIL PARTY PORTIONED AT HORS D OUERVES PER PERSON 1.5 HOURS PASSED SERVICED STATIONARY BOARDS All as listed in Chef s Cocktail Party PLUS Assorted Chef s Sweets/Dessert Board PASSED SERVICE (Select 6 from Chef s Cocktail Party Passed Service listed above) $32.95 Per Persons, plus tax/gratuities Facility fee and guest minimums will apply. DON T KNOW WHAT TO SELECT? OUR CHEF CAN CREATE A SEASONALLY INSPIRED SELECTION TO SATISFY YOUR REQUIREMENTS TO INCLUDE A VARIETY OF DIETARY/GLUTEN FREE, VEGETARIAN, SEAFOOD & MEAT OFFERINGS.

8 CANAPÉS PRICES ARE BASED ON A COST PER DOZEN. A THREE - DOZEN MINIMUM REQUIRED FOR PRODUCTION AND INVENTORY. MEAT Braised Lamb Poutine 48 Pulled Pork Sliders 38 Mini Cheeseburgers 38 Korean Style Chicken Wings 28 Beef Tartare on Crostini 38 Mini Fried Chicken 38 Lamb Spiedini 48 Korean Beef Satays 28 Thai Chicken Satays 28 Miniature Beef Wellingtons 38 FISH Scallop Ceviche 38 Seasonal Fish Taco 38 Tuna Tartare 38 Smoked Salmon Rosti 38 Mini Beer Battered Fish 38 Salt n Pepper Fried Calamari 28 Louisiana Crab Cakes with Garlic Aioli 38 VEGETARIAN Ricotta and Roasted Grape Crostini 28 Seasonal Arancini 28 Truffle Parmesan Frites 28 Devilled Eggs 28 Seasonal Soup Shooters 28 Fig and Goat Cheese Tart 28 Vegetable Tempura 28 Spanikopita 28 Caprese/Bocconcini Bites 38 Mushroom Sliders 38 DON T KNOW WHAT TO SELECT? OUR CHEF CAN CREATE A SEASONALLY INSPIRED SELECTION TO SATISFY YOUR REQUIREMENTS TO INCLUDE A VARIETY OF DIETARY/GLUTEN FREE, VEGETARIAN, SEAFOOD & MEAT OFFERINGS. FACILITY FEE AND GUEST MINIMUMS WILL APPLY.