DECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing

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Catherine Ellis
6 years ago
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1 DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley, mint extra virgin olive oil, lemon Lemon-Rosemary Roasted Flank Bistecca artichoke, white beans, fingerling potatoes, lemon Kefta Ghan Mi Bel Lamb Meatballs Chermoula - Roasted Chicken Kebabs lentils, rice Orecchiette Pasta pancetta, escarole Moroccan Biryani Stew Tomato eggplant, potato stew Zatar Flatbreads, focaccia, breadsticks, olive oil, butter Baklava Chocolate Nut Cake Cannoli

2 DECEMBER 24 TH Zuppa alla Minestrone Classic Caesar Salad Caprese Salad tomatoes, buffalo, mozzarella, red onions, basil Penne Pasta Primavera White Fish Alfredo citrus gremolata Chicken Parmesan Italian Sausage and Peppers Foccacia Bread and Rolls sweet butter Assorted Biscotti and Cannolis Ricotta Cheesecake Bar Torta della Nonna

3 DECEMBER 25 TH Roasted Butternut Squash Soup Garden Green Salad carrots, cucumbers, tomatoes, cranberries, toasted pecans crostini ginger raspberry and house vinaigrettes Brussels Sprout Petal Salad smoked ham, shallots, spiced orange vinaigrette Roasted Turkey sourdough herb bread stuffing cranberry-ginger relish, giblet gravy Pan Seared Fillet of Salmon lemon preserves, chive vin blanc Wild Rice Pilaf apricots, toasted almond and sage essence Olive Oil Roasted Fingerling Potatoes Asparagus, Carrots, Winter Squash, Cherry Tomato Medley Mini Pies pecan, pumpkin, lemon meringue, apple Peppermint Chocolate Brownies

4 DECEMBER 26 TH Lobster Soup ginger, lemongrass Tatsoi Greens spicy cashews, mandarin oranges, shredded cabbage honey ginger emulsion Udon Noodle Salad shiitake mushroom, ginger-soy vinaigrette Vegetable Fried Rice tofu, fried sea beans, chestnuts, black mushrooms Lemongrass Crusted Chicken orange dahl lentils, baby vegetables Char Sue Roast Pork Loin stir fry vegetables, cashews Shanghai Noodles shiitake mushrooms, green onions, tom yum sour broth Ginger Lemongrass Rice Pudding Pineapple Custard Shots Almond Chocolate Cake

5 DECEMBER 27 TH Roast Poblano and Tortilla Soup Stop Light Salsa Bar tortilla chips, guacamole Roasted Corn black beans, tomato, peppers, charred tomato dressing Grilled Chicken in Mole Sauce Mexican Style Pork Carnitas Griddled Beef Tampico grilled chili peppers and onions Mexican Rice Chipotle Roasted Sweet Potatoes Roasted Soft Flour and Corn Tortillas Grilled Pineapple Salsa chipotle lime aioli, pico de gallo Shredded Cabbage and Jicama Slaw chopped tomatoes, jalapeños, pickled onions Coconut Rice Pudding Coffee Flan Churros chocolate sauce and dulce de leche

6 DECEMBER 28 TH Texas-Style Beef Chili shredded cheddar, diced onions Mixed Garden Greens selection of dressings Sweet Potato Salad Southern Style Crispy Chicken Slow Roasted Beef Brisket Brown Sugar-Molasses BBQ Ribs Creamy Macaroni and Cheese Southern Style Green Bean Casserole crispy shallots Succotash baby lima beans, sweet corn, peppers Biscuits and Cornbread sweet butter Banana Cream Pie Shooters Southern Pecan Pie Chocolate Chip Bread Pudding Jack Daniels Crème Anglaise

7 DECEMBER 29 TH Florida Fish Chowder Salad Bar Steamed Mussels garlic butter Key West Mixed Fried Seafood tartar sauce, lemon Herb Grilled Chicken 24 hour marinated and slow grilled Baked Big Fish banana leaves, extra virgin olive oil, citrus Corn on the Cob Baked Beans bbq pork, brown sugar Boiled New Potatoes dill butter Home Made Apple Crisp Key Lime Pie

8 DECEMBER 30 TH Black Bean Soup Florida Field Greens assorted dressings Grilled Pineapple, Avocado and Papaya Salad Citrus Rock Shrimp plantains, cilantro, mint salad Blackened Snapper florida citrus reduction, salad Citrus Cured Grilled Chicken Breast roasted tomato and mango relish Smoked Pork Loin street corn South Beach Red Beans and Rice Floridian Style Ratatouille Cuban Bread and Rolls Caribbean Rum Cake Coconut Rice Pudding Tres Leches Cake

9 DECEMBER 31 ST North America roasted prime rib, horseradish, au jus yukon potato gratin Latin America selection of ceviches blackened snapper, coconut curry sauce Italy tomato mozzarella wild mushroom ravioli, pine nuts, tomato, basil Spain selection of tapas marinated manchego, grilled chorizo, olives, artichoke barigoule tortilla española, hummus France lobster bisque tuna nicoise Dessert Extravaganza from Around the World tiramisu - italy flan - mexico macaroons - france five spice flourless torte - china assorted bark - america mango pudding - hong kong

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -