Edwards Hall Term

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1 2018

2 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown Rice Caesar with Egg Crispy Herb Slaw Rocket, Pear, and Parmesan with Balsamic Glaze Garlic Pasta with Spinach Leaf s Lamb Korma with Mint Riata Thai Pork Stir Fry Beef Steaks with Chimichurri Lamb Souvlaki Pita Breads Penne Carbonara with Garlic Bread Slow Roast Mustard Crusted Striploin Butter Chicken with Broccoli Beef Massa man Curry with Potato Southern Spiced Chicken Wings with Ranch Fish Taco s with Chipotle Chicken Supreme Pizza Crispy Salt and Pepper Barramundi Fillet Eggplant and Chickpea Korma Vegetable Stir-fry with Singapore noodles Grilled Tofu and grilled Veg with Chimichurri Salt and Pepper Tofu Taco s with Chipotle Roast Pumpkin, Fetta, and Semi Dried Tomato Pizza Ricotta Stuffed Mushroom with Rocket and Balsamic Glaze Cardamom Basmati Rice, Baby Carrots, and Corn Extra Cheesy Macaroni and Cheese Vegetable Ratatouille with Fresh Basil Lemon Grass Steamed Rice, Broccoli, and Peas Garlic and Thyme Potato Bake Cauliflower, Carrots, and Zucchini Cinnamon Baked Sweet Potato, Corn, and Broccoli Sea Salt Roasted Chat Potato s Carrot, Cauli and Pea s Baked Potatoes with Sour Cream and Chives Broccoli and Cauliflower in Cheese Apple and Cinnamon Crumble with Custard Strawberry Jam Donut Kafia Lime Pannacotta Carrot Cake with Cream Cheese Frosting Ice Cream Sundae Station Pavlova with Chantilly Cream and Passionfruit Diced Watermelon with Basil Syrup

3 WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Continental And Hot Selection of Bread & Rolls, Cold Meat Cuts, Fillers, and Condiments. Cold Meat Cuts, Bean, Corn, and Tomato Herbed Coleslaw Seeded Mustard Potato Thai Tofu Noodle Cauliflower and Chickpea with Baby Spinach leaf s Sweet Corn, Tomato, and Spinach Nicoise Option One Grilled Chicken breast with Chimichurri Tempura Battered Fish Grilled Bratwurst Sausage with sautéed onion Malaysian Chicken Curry Crumbed Calamari with lemon and Tartare Satay Chicken Skewers with Crushed Peanuts Roast Leg of Lamb with Rosemary Gravy Option Two Mexican Beef Bake Grilled Greek Lamb Chops Beef Minute Steak Peppered Pork Vegetable Stir Fry Italian Meatball Sub Beef and Black bean stir fry Pork Chops with Apple Sweet Potato with White Bean Chilli Tempura Vegetable with Soy and Sesame Dipping Grilled Vegetable Stack Chickpea Curry Falafel Sub with Tomato and Basil Coulis Vegetable and Tofu Hokkien Noodles Zucchini and Corn Fritter Paprika Spiced Chatts Rosemary and Garlic Sweet Potato Creamy Potato Bake with Cheesy Top Steamed White Rice Chunky Chips Steamed Rice Roast Potato s and Pumpkin Steamed, Carrot, and Cauliflower Sticky Brownie Streamed Pea s, Zucchini, and Corn Peach and Mixed Berry Crumble with Custard Steamed with Almond Butter Asian Greens Bok Choy, Chinese Broccoli, Fruit with Custard Mango Pannacotta Ice Cream Sundae Station Mixed Berry Muffin Roast Capsicum, Zucchini, and Carrot Sticky Toffee Pudding with Butterscotch

4 WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Lentil Thyme and Walnut Beef Stuffed Capsicums Grilled Fish with Tomato and Herb Salsa Capsicum Stuffed with Mixed Roast Sweet Potato and Carrots with Thyme Butter Broccoli,, and Zucchinis Espresso Martini Pannacotta Italian with Kalamata Olives Pork Lasagne with Béchamel Peri Peri Chicken Pizza with Rocket Leaf s Grilled Vegetable Lasagne with Lemon Ricotta Caesar with Garlic and Parmesan Croutons Black bean and Mango Lamb and Pumpkin Chilli with Sour Cream and Shallots Pork Nacho s with Sour Crema and Cheese Butternut Chili with Kidney Crisp Chipotle Slaw Lamb Moussaka Burger American Bulled Pork Burger with Dill Pickles Chickpea Sloppy Joes Garlic Bread Crispy Chats Mexican Baked Rice Mac n Cheese Roast Capsicum, Zucchinis, and Fresh Fruit and Custard Ice Cream Sundae Station Cauliflower,, and Peas Pudding with Streamed Pea s, Zucchini, and Corn Strawberry and Cream Sponge Cake Creamy Pasta with Rocket Beef Minute steak with Sautéed Onion Chicken and Thyme Sausages Grilled Vegetable Skewers with Haloumi Potato Bake with Cheesy Crust Honey baby Carrots and Peaches and Custard Cherry Tomato and Barley Salt and Pepper Squid with lime Aioli Lemon and Thyme Roast Chicken Spinach, Fetta, and Mushroom Frittata Rosemary Roast Pumpkin Steamed, Carrot, and Cauliflower White and Raspberry Muffins

5 WEEK 4 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Ancient Grain Chicken and Corn Grilled Chicken in Creamy Mustard Grilled Lamb Chops with Mint Salsa Polenta and grilled Vegetable Stacks Beef Rendang Curry Spinach, Capsicum, and Olive Creamy Chicken Pesto Pasta Bake Rocket, Pear, and Parmesan Lamb Sausage Rolls with Tomato Chutney Pork and Basil Stir Fry Pepperoni Pizza Peppered Beef Pies Vegetable and Tofu Red Curry Pea and Spinach Risotto Pumpkin, Spinach, and Ricotta Rolls Crispy Noodle Asian Slaw DIY Caesar Grilled Beef Cheese Burger Grilled Chicken with Hawaiian Topper Chickpea Curry Burger Citrus Pumpkin and Spinach Roast Pork Lion with Gravy Grilled Fish with Wasabi and Soy Dressing Cajun Tofu and Chickpeas Rosemary and Garlic Buttered Steamed Potato s Herby Rice Cheesy Garlic Bread Herb Mashed Potato Sweet Potato with Garlic Chilli Salt Chunky cut Chips Baked Potato, and Roast Pumpkin, Corn and Carrots Garlic and Ginger Stir Fry Toasted Almond Buttered Carrot, Corn, and Peas Broccoli,, and Zucchini Steamed, Broccoli, and Peas and Walnut Brownies Lemon Syllabub on a Berry Sponge lamington Mousse Carmel and Banana Bread and Butter Pudding Carrot Cake with Cream Cheese icing Fresh Cut Fruit with Mint Upside Down Pineapple Pudding with Custard

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