RECEPTION DISPLAYS. Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip

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1 RECEPTION DISPLAYS FRESH FRUIT SPECTACULAR Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip CRUDITE OF FRESH VEGETABLES AND RELISHES Baby Carrots, Zucchini, Carrot and Celery Sticks, Broccoli, Cauliflower, Grape Tomatoes Olives and Pepperoncini Spinach and Ranch Dipping Sauce $13 per person $12.50 per person GRILLED VEGETABLE DISPLAY $13.50 per person Fresh Seasonal Vegetables brushed with Herbed Olive Oil Char-grilled, Served with Roasted Red Pepper Coulis SMOKED SALMON $15.50 per person Chilled Whole Side of Norwegian Smoked Salmon Displayed with Chopped Egg, Capers and Bermuda Onion Rye and Pumpernickel Breads SUSHI DISPLAY Nigri and Maki rolls Wasabi, Soy Sauce and Pickled Ginger Chop Sticks $26 (Based on 4 pieces per person) INTERNATIONAL AND DOMESTIC CHEESE DISPLAY $16.50 per person Aged Cheddar, Sharp, Provolone, Swiss, Pepper Jack, Stilton Blue Cheese, Goat Cheese, Roquefort, Gouda, Brie and Boursin Assortment of Artisan Cheese Blocks Garnished with Fresh Fruit Gourmet Crackers and Flatbreads DELUXE ANTIPASTO DISPLAY Cold Display of Assorted Italian Meats and Cheeses Garnished with Olives, Pepperoncini And Marinated Vegetables Gourmet Crackers and Flatbreads $18.50 per person BRUSCHETTA DISPLAY $15.50 per person Rustic Baguette, Herbed Focaccia Fresh Mozzarella, Shaved Parmesan, Fontina Cheese Prosciutto Ham, White Anchovy, Black Olives Tapenade Marinated Tomato, Roasted Yellow peppers, Chiffonade Basil, BAKED BRIE $210 Each (Serves 20) Surrounded By Fresh Fruit and Berries Served with Crusty French Bread

2 RECEPTION PACKAGES Menu items can be replaced with comparable items at the current menu price Reception Package I One Hour Reception $80.00 per Person Two Hours Reception $120 International and Domestic Cheese Display Garnished with Fresh Fruit Assortment of Crackers and Mini Breads Crudités of Fresh Vegetables, Herb Pesto and Ranch Dip Roasted Tomato Bruschetta Cucumber Rondelle with Lump Crab Scallops Wrapped in Bacon Breaded Artichoke Hearts with Goat Cheese Spring Rolls with Sweet and Sour Sauce Under Heat Lamp Turkey Sliders Served with Cranberry Mayo Mini Roll Carved Sirloin of Beef* Served with Horseradish Cream, Dijon Mustard Small Rolls Reception Package II International and Domestic Cheese Display Garnished with Fresh Fruit Assortment of Crackers and Mini Breads Grilled Vegetable Display Market Vegetables Marinated and Grilled Roasted Red Pepper Coulis Antipasto Skewers Smoked Salmon Pinwheel Under Heat Lamp Baked Brie Surrounded by Fresh Fruit and Berries Served with Crusty French Bread Grilled Chicken Brochette Balsamic Glaze Coconut Shrimp Mini Beef Kabob Pasta Station* Tri-Color Cheese Tortellini with Pesto Alfredo Penne Pasta with Tomato Basil Fresh Cracked Black Pepper and Parmesan Cheese Warm Italian Garlic Bread Roasted Pork Caribbean Steamship* Mayonnaise, Whole Grain Mustard and Chimichurri Pretzel Rolls One Hour Reception $86.00 per Person Two Hours Reception $120

3 Reception Package III Mizuna Salad Mason Jars With Florida Citrus, Jicama, Grape Tomatoes Cilantro-Lime Vinaigrette One Hour Reception $99.00 per person International and Domestic Cheese Display Garnished with Mixed Berries and an Assortment of Crackers, Mini Breads Wedges of Melons, Pineapple, Mango and Papaya Served with Pina Colada Dip Smoked Seafood Display Wild Mushroom and Goat Cheese Purse Lump Crab Cake Chicken and Wild Mushroom Tart Pork Medallion on a crispy Wonton Hand Carved French coffee Crusted Beef Tenderloin * Cappuccino Demi Blaze, mini Brioche Hand Carved Salmon Coulibiac* Choron Sauce Something Sweet Assortment of French Mini Pastries and Petite Four Two Hours Reception $140

4 RECEPTION ENHANCEMENTS All stations are designed to be in conjunction with additional items. Attendant or carver required at $ each ITALIAN PASTA BAR Tri-Color Cheese Tortellini, Penne pasta Shrimp, Italian Sausage, Portobello Mushrooms, Sweet Peas Peppers, Squashes, Tomatoes, Parmesan Cheese Pesto, Alfredo and Pomodoro Warm Italian Bread Fajita Station Sautéed Chicken and Beef, onions, Peppers Lettuce, Tomatoes, Jalapeno, Guacamole Sour Cream and Salsa, Flour Tortillas LITTLE NECK CLAMS Roasted Garlic, Leeks and Fresh Lemon Juice Portuguese Sausage, Roma Tomatoes, Chardonnay and Sweet Butter (Minimum 50 People) PAN SEARED CRAB CAKES Mango Ketchup, Watermelon Marmalade, Pepper Salad FROM THE WOK Sweet and Sour Chicken Sweet Peppers and Caramelized Pineapple, Asian Pepper Steak, Broccoli and Sweet Red Peppers Shanghai Fried Rice GYOZA Vegetable, Shrimp And Pork Dumplings Spicy Sesame Oil, Ponzu Sauce (Based on Six Pieces per Person) CARVING STATIONS ROAST TURKEY White Rolls Mayonnaise and Mustard (Serves Approximately 35 Guests) BAKED HONEY CURED HAM Whole Wheat Rolls Mayonnaise, Mustard, Dijon Mustard (Serves Approximately 50 Guests) Roasted Top Round of Beef Dijon Mustard, Horseradish Sauce, Mayonnaise Pretzel Rolls (Serves Approximately 50 Guests) $25 per person $25 per person $19 per person $20 per person $23 per person $22 per person $275 each $350 each $375 each

5 ROAST SIRLOIN OF BEEF Mayonnaise, Mustard And Creamy Horseradish French Rolls (Serves Approximately 40 Guests) ROAST PORK CARIBBEAN STEAMSHIP Marinated and Slow Roasted Mayonnaise, Whole Grain Mustard and Chimichurri Mini Challah Rolls (Serves Approximately 50 Guests) ROAST TENDERLOIN OF BEEF Mayonnaise, Mustard And Creamy Horseradish French Rolls (Serves Approximately 20 Guests) STEAMSHIP ROUND OF BEEF Mayonnaise, Mustard And Creamy Horseradish French Rolls (Serves Approximately 150 Guests) ROASTED LEG OF LAMB Tzatziki sauce, Mint Jelly, Mustard Pita Points (Serves Approximately 30 Guests) SLIDER STATION (Sliders are based on 2 Pieces per Person, Per Item) CHICKEN OR BEEF BURGER SLIDER Grilled Angus Burger, Cheddar Caramelized Onion, Bacon Mini Brioche Roll TENDERLOIN BEEF SLIDER Peppered Sliced Tenderloin, Watercress White Truffle Oil, Bleu Cheese Fondue Fire Roasted Tomatoes, Toasted Baguette TURKEY BURGER SLIDER Cranberry Mayonnaise Basil, Mini Brioche Roll TEXAS PULLED PORK SLIDER Slow Roasted Pork, Dixie Cole Slaw Barbecue Sauce Ciabatta Roll PORTOBELLO SLIDER Roasted Portobello Mushrooms, Fresh Mozzarella Roma Tomatoes, Fresh Basil, Balsamic Reduction Mini Focaccia Roll CARIBBEAN PORK SLIDER Roasted Chimichurri Pork Loin Cuban Black Beans Purée Mango Chow Chow Ciabatta Roll AHI TUNA Sushi Grade Yellow Fin Tuna Cucumber and Daikon Relish Avocado Wasabi Mayo On a Crispy Wonton $450 each $500 each $375 each $750 each $400 each $16.50 per person $21 per person $18.75 per person

6 DESSERT RECEPTIONS All dessert stations are designed to be in conjunction with additional items and are based on one hour of service. Additional hours of service will result in additional fees. Attendant(s) required $ per attendant ASSORTMENT OF MINIATURE DESSERTS Cannolis, Cream Puffs, Napoleons, Chocolate Éclairs, Chocolate Covered Strawberries and Fruit Tartlets BANANAS FOSTER* Bananas, Brown Sugar Flambéed and Banana Liqueur Vanilla Ice Cream MINIATURE VENIRES Cheesecake, Red Velvet Cake, Chocolate Cake, Pecan Pie And Carrot Cake Presented in Shot Glasses Crêpe Station Assortment of Fresh Berries, Bananas Chocolate Chips, Brown Sugar Whipped Cream Flambéed with Rum or Gran Marnier Liqueur GOURMET COFFEE SELECTION Freshly Brewed Regular and Decaffeinated Coffee, Gourmet Tea Selection Fresh Whipped Cream Shaved Chocolate, Cinnamon Sticks, Lemon Zest and Rock Candy Sticks $15 per person $10 per person $18 per person $10 per person $8 per person