Celebrations at The Gore

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Leon Walsh
6 years ago
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3 Celebrations at The Gore The Gore is a quintessentially British hotel that can make your event unforgettable thanks to its unique character and personality. Since 1892, The Gore has been one of the capital s secret gems. It comprises of 50 individually designed guest rooms each with their own style. The dedicated events team will assist you with your requirements. We have a renowned reputation for high profile events and will work carefully to make your celebration a success. The Tapestry Room seats up to 60 guests for dinner and up to 200 for a drink reception when used in conjunction with The Mulberry Room. Whilst The Green Room holds 24 guests for a more intimate dinner and up to 50 guests for a drinks reception. The Hotel can also be used exclusively. To make your event extra special we will create a warm and charming Christmas atmosphere by further embellishing our rooms with festive decorations that will make your stay exceptional.

Bistro One Ninety The festive season is the best time of the year to enjoy the charm of Bistro One Ninety. Individual tables can be reserved for lunch or dinner and for large groups.

4 Bistro One Ninety The festive season is the best time of the year to enjoy the charm of Bistro One Ninety. Individual tables can be reserved for lunch or dinner and for large groups. Service until Midnight and last order at 11.30pm, it is perfectly located for pre or post Royal Albert Hall shows. CHRISTMAS MENU Starters Pumpkin soup (v) Chicken and bacon terrine, consommé gelee Roasted multicoloured beetroots salad, aged balsamic ~ Main course Market fish, crushed potatoes, broccoli sprout, and virgin sauce Spinach and ricotta cannelloni, mushroom emulsion, parmesan crisp (v) Traditional Christmas turkey stuffed with chipolatas, roasted Potatoes, Brussels sprouts and cranberry sauce ~ Dessert Orange truffle Christmas pudding, crème anglaise our cheese selection Lunch: 2 courses / 3 courses Dinner: 2 courses / 3 courses A discretionary 12.5% service charge will be added to your bill

6 Private Dining CLASSIC Starters Pumpkin soup, ricotta gnocchi, crouton (v) Smoked salmon terrine Foie gras mousse Main course Black risotto with crispy squid and chorizo Spinach and ricotta cannelloni, mushroom foam and parmesan crisp (v) Poached black salmon, roots vegetables and black tiger butter Traditional Christmas turkey with orange and chestnut stuffing roasted potatoes, Brussels sprouts and cranberry sauce. Dessert Christmas pudding, baileys ice cream Seasonal ice cream ~ Coffee & petit four PER PERSON

7 Private Dining SIGNATURE Starters Butternut squash soup, Manchego croquette and honey crumb (v) Roasted hand diver scallop, crispy black pig belly and coral butter Roasted pigeon supreme, comfit legs, beetroot and radish glazed, coriander jus Balik salmon, caviar, dill cream and home made blinis Main course Traditional Christmas turkey stuffed with orange and chestnut stuffing, roasted potatoe Brussels sprout, cranberry sauce and truffle jus. Monkfish blanquette with winter vegetable and creamy jus Rump of lamb, celeriac puree, glazed Yukon carrot, coriander pistou and garlic jus Pan fried gnocchi, white truffle sauce (v) Dessert Christmas pudding, baileys ice cream Cherry tart with almond ice cream French cheese ~ Coffee & petit four PER PERSON

8 Private Dining FINEST Amuse Bouche Spinach consommé, cheese croquette (v) Starters Scottish hand dive scallop cooked Tandoori style, multicolour carrots, coriander jus Pan fried foie gras, sultana grape, red wine jus Black truffle risotto (v) Main course Traditional Christmas turkey stuffed with orange and chestnut stuffing, roasted potatoes, Brussels sprouts, cranberry sauce and black truffle Carpaccio. Lobster pie, spinach and creamy lobster jus Beef Wellington, sauté wild mushrooms and green peppercorn sauce Organic Hen egg cooked at 65 degrees, roasted green asparagus and morels sauce (v) Dessert Christmas pudding, baileys ice cream Punch panna cotta, golden raisins, papaya ice cream Cheese Calvad auge, clackberries chutney, ginger bread (v) ~ Coffee & petit four PER PERSON

10 Private Dining Canapé Menu Hot selection Sesame crumbed chicken with mango and cucumber Fish pie vol au vent Seared Scallop and black pudding with horseradish Tempura prawn skewers, soy dipping sauce Potato and Foie gras pasties Spiced fish cakes Poached quail egg Florentine red pepper hollandaise Wild mushroom arincini Lamb and chorizo meat balls ~ Cold selection Tortilla Española Seared Tuna, mouli remoulade, cucumber Crustini, Courgette pickle, goat curd Caramelized Aubergine tartar, curried almonds Venison Tartar, melba toast, red currants Chopped liver en croute Smoked salmon blinis Melon and goats cheese mille feuille per person for a selection of per person for a selection of per person for a selection of 8

11 Bar 190 The iconic Bar 190 is a haven in the heart of London. Combining subtle elegance with a buzzing nightlife, you can be sure it suits any occasion, from private soirees to rock and roll after parties. The interior design of Bar 190, made of dark wood walls, antique-style lamps and dimmed lighting, is the perfect setting for pre or post-theatre drink at Christmas time. Book a table for 6 or more and enjoy a seasonal mulled wine or warm spiced cider and canapés served at your table upon request. Voted one of the best hotel bars in London 2011 by Square Meal Guide

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