CANAPES MENU -1. AED per person

Transcription

1 CANAPES MENU -1 AED per person Marinated prawn with mango gazpacho Beef pastrami, onion confit and Parmesan chips Schimmi dusted tuna and citrus fruit Zattar enhanced feta with tomato and pine nuts Roast vegetables roulade and balsamic syrup Roast duck and peach with ginger mint sauce Cheese sambousak with coriander dip Fried hammour goujon with tartare sauce Vegetable fritters with sesame dip Financier Bitter sweet chocolate truffle cake Lime ginger cream brulee

2 CANAPES MENU -2 AED per person Thai spiced crab and lychee with madras dip Beef bresaola, rocca and grissini Boconcinni and cherry tomato with balsamic Smoked duck and palm heart roll Lime Shrimp and melon shot Hommus and eggplant with olive oil Crispy chicken wonton with Szechwan sauce Moroccan spiced lamb kefta crème fraîche and coriander dip Fried calamari and aioli sauce Mushroom pirogi Falafel fritters with tahina sauce Chocolate eciler Raspberry opera Lemon tart

3 CANAPES MENU -3 AED per person Curried chicken and mint rice paper wrap Scallop and salmon ceviche Cajun marinated beef and corn in semolina puff Vegetarian sushi rolls with wasabi and soy Feta and wine leave rolls with mango chutney Assorted vegetable crudities and cheese straws with roasted eggplant and red pepper dip (Vegetarian) Beef chorizo and potato bravas Lamb satay and peanut crust Crisp duck spring rolls with sweet chili and coriander dipping sauce Chicken tikka with mint and cucumber raita Mini pizzettes with assorted toppings Crisp vegetable popiah with sweet chili and coriander dipping sauce Bake Cheesecake Mini Pims Pineapple tart tartan

4 CANAPES MENU -4 AED Figs and Foie Gras Mousse Gulf Shrimp with Keta Caviar & Herbs Blue Cheese & Pistachio Truffles Salmon and Asparagus Rolls Sumak marinated Lamb and Eggplant Cavier Mini Maki Rolls with Wasabi Teriyaki marinated Beef and Lemon grass rolls Cornmeal fried snail and garlic dip Shrimp tempura with ponzu sauce Truffle scented potato and wild mushroom shot Lamb makanek and lemon sauce Dixie chicken lolly pop and cheese dip Selection of mini mousses and crème brûlées Mini Orange Tiramisu with Raspberry Sesame Croustillant Vanilla Macaroon with Passion fruit Mini exotic fruit tartlets

5 CANAPES MENU -5 AED Marinate Artichoke and Sun Dried Tomato Bruschetta Haloumi and Pepper Tahina on Garlic Bread Marinated Salmon and avocado Relish Smoked Trout, Pumpernickel, Horseradish Cream Tuna, ginger jelly and bonito Japanese Tofu and pickle with sesamesoy Duck confit and fruit compote California, Maki &Nigri Rolls with Soy & Wasabi Spinach fatayer and tomato tapenade Chicken Katsu and curry dip Fish Cakes, Chili and Coriander Dip Squid Fritters and garlic dip Prawn tikka and Mint Sauce Lamb shawarma and tahina Beef and mushroom with chimichurri sauce Vegetable Samosas with Mint Chutney Presentation Platters European Cheese Selection with Dried Fruits, Nuts and Crackers Vegetable Crudités, Iranian Yoghurt Dip Creations Mini French Pastries Fruit tartlets Apricot Strudel Assorted Flavored Truffles Chocolate Ganache Tartlets Mini Choux Pastries Assorted Arabic s