TRAY PASSED HORS D OEUVRES

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Augusta Evans
6 years ago
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TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula,

1 TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula, salsa verde jumbo grilled shrimp skewers with chili herb butter baked artichoke and spinach dip with house made pita short rib slider brioche bun, pickled onion, horseradish cheeseburger slider bacon, white cheddar, grilled onion, pickle, bibb lettuce soup shot (vegetarian) chef s whim beet & burrata crostini whipped burrata, lemon roasted beets, apple, balsamic, basil with chili herb butter salmon croquette fresh dill, buttermilk housemade pork meatball roasted tomato, parmesan

2 LUNCHEON - FAMILY STYLE $25 PER PERSON (non-alcoholic drinks included) COURSE 1 (family style) veggie + grain avocado, corn, red kidney bean, scallion, tomato, romaine, cilantro, toasted cumin dressing caesar salad romaine, crumbled crouton, crispy capers, parmesan COURSE 2 (choice of 1) burrata grilled cheese smoked prosciutto, burrata, pesto, tomato, parmesan encrusted sourdough patio melt ham, swiss, cheddar, tomato, sourdough patio burger white cheddar, bacon, grilled onion, pickle, bibb lettuce, burger sauce, brioche bun beef and bleu flatbread new york steak, gorgonzola, mushrooms, roasted garlic sauce, white truffle oil COURSE 3 (family style) mini desserts chef s whim

3 LUNCHEON - FAMILY STYLE $30 PER PERSON (non-alcoholic drinks included) COURSE 1 (family style) lemon roasted beet salad whipped buffalo mozzarella, smoked prosciutto, persimmon, candied walnut, arugula, balsamic reduction caesar salad romaine, crumbled crouton, crispy capers, parmesan ahi poke tacos soy-sambal marinated sashimi-grade ahi, napa cabbage, cucumber salad COURSE 2 (choice of 1) burrata grilled cheese smoked prosciutto, burrata, pesto, tomato, parmesan encrusted sourdough fried chicken sandwich pickle, tomato, iceberg lettuce, louisiana hot sauce aïoli, sesame seed bun patio burger white cheddar, bacon, grilled onion, pickle, bibb lettuce, burger sauce brioche, bun beef and bleu flatbread new york steak, gorgonzola, mushrooms, roasted garlic sauce, white truffle oil brussels sprouts (family style) aged balsamic, bacon, gorgonzola COURSE 3 (family style) mini desserts chef s whim

4 DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels butter, garlic, parsley, grilled toast ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell baked artichoke + spinach cassoulet parmesan, breadcrumbs, baguette SALADS (choice of 2) veggie + grain avocado, corn, red kidney bean, scallions, tomato, romaine, cilantro, toasted cumin dressing caesar romaine, brioche crouton, capers, parmesan chopped caciocavallo cheese, olive, cherry tomato, cauliflower, roasted bell pepper, crouton, basil vinaigrette MAIN PROTEINS (choice of 2-3) spaghetti bolognese veal, pork, beef, parmesan cheese jidori chicken breast peewee potatoes, cauliflower, chicken jus, parmesan shrimp and cheddar grits roasted bell pepper, white wine chili butter mediterranean vegetable pasta seasonal fresh herbs and vegetables short rib roasted carrot, roasted broccolini, whipped potato, red wine reduction salmon quinoa, frisée, asparagus, poached egg, bacon vinaigrette continued on next page

5 SIDES (choice of 1) crispy brussels sprouts bacon, bleu cheese, balsamic creamed spinach parmesan, garlic, breadcrumbs roasted heirloom carrot coriander, lime, feta wilted kale lemon, garlic, chili flakes DESSERT gourmet mini desserts Add side ($4 per person) Add gourmet flatbread ($6 per person)

6 DINNER - FAMILY STYLE $60 PER PERSON = $5 additional APPETIZER (choice of 2) octopus gigante bean ragù, pork belly, pine nut butter, arugula, salsa verde burrata pesto, balsamic tomato purée, baguette baked artichoke + spinach cassoulet parmesan, breadcrumbs, baguette white wine steamed mussels butter, garlic, parsley, grilled toast GOURMET FLATBREAD (choice of 1) ratatouille tomato sauce, squash, zucchini, eggplant, basil, mozzarella, parmesan pepperoni + goat cheese tomato sauce, red onion, mozzarella, basil beef + bleu steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil SALADS (choice of 2) veggie + grain avocado, corn, red kidney bean, scallions, tomato, romaine, cilantro, toasted cumin dressing caesar romaine, brioche crouton, capers, parmesan chopped caciocavallo cheese, olive, cherry tomato, cauliflower, roasted bell pepper, crouton, basil vinaigrette roasted beet whipped burrata, speck, apple, arugula continued on next page

MAIN PROTEINS (choice of 2-3) whole seasonal fish roasted tomato, roasted bell pepper, salsa verde, tomato jidori chicken breast peewee potatoes, cauliflower, chicken jus, parmesan shrimp and

potato, bordelaise sauce salmon quinoa, frisée, asparagus, poached egg, bacon vinaigrette SIDES (choice of 2) crispy brussels sprouts bacon, bleu cheese, balsamic creamed spinach parmesan,

7 MAIN PROTEINS (choice of 2-3) whole seasonal fish roasted tomato, roasted bell pepper, salsa verde, tomato jidori chicken breast peewee potatoes, cauliflower, chicken jus, parmesan shrimp and cheddar grits roasted bell pepper, white wine chili butter vegetable lasagna roasted mushroom, goat cheese, parmesan, seasonal fresh vegetables and herbs bistro steak creamed spinach, crispy potato, bordelaise sauce salmon quinoa, frisée, asparagus, poached egg, bacon vinaigrette SIDES (choice of 2) crispy brussels sprouts bacon, bleu cheese, balsamic creamed spinach parmesan, garlic, breadcrumbs roasted heirloom carrot coriander, lime, feta wilted kale lemon, garlic, chili flakes DESSERT gourmet mini desserts Add side ($4 per person) Add gourmet flatbread ($6 per person)

DINNER - PLATED PRIX FIXE $75 PER PERSON COURSE 1 baked artichoke + spinach cassoulet parmesan, breadcrumbs, baguette ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell white

8 DINNER - PLATED PRIX FIXE $75 PER PERSON COURSE 1 baked artichoke + spinach cassoulet parmesan, breadcrumbs, baguette ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell white wine steamed mussels butter, garlic, parsley, grilled toast COURSE 2 veggie + grain avocado, corn, red kidney bean, scallions, tomato, romaine, cilantro, toasted cumin dressing ratatouille tomato sauce, squash, zucchini, eggplant, basil, mozzarella, parmesan beef + bleu steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil COURSE 3 bistro steak creamed spinach, crispy potato, bordelaise sauce jidori chicken breast peewee potatoes, cauliflower, chicken jus, parmesan mediterranean vegetable pasta seasonal fresh herbs and vegetables COURSE 4 gourmet mini desserts

DINNER - FAMILY STYLE $45 PER PERSON = $5 additional

DINNER - FAMILY STYLE $45 PER PERSON = $5 additional APPETIZER (choice of 2) white wine steamed mussels fennel, leek, pernod, saffron aïoli, sourdough crostini ahi poke tacos napa cabbage, cucumber salad,