Lapa Palace. Banqueting Kit 2017

Transcription

1 Lapa Palace Banqueting Kit

2 Index 03 Breakfast 08 Brunch 10 Coffee Breaks 15 Snacks 19 Lunch Buffet 25 Dinner Buffet 27 Barbecue Buffet 28 Luncheons 34 Dinners 37 Gala Dinners 39 Dessert Buffet Supplement 40 Cocktails & Aperitifs 43 Canapés & Cocktail Dinatoire 47 Beverage Supplement 50 Port Wine & Cheese Tastings 51 Terms & Conditions 2

3 Continental Breakfast Assorted breads, croissants and pain au chocolat Banana muffins and lemon cake Ham and cheese Sugar free, fruit natural compotes: apricot, strawberry, wild berries and orange Honey Regular and unsalted butter Becel vegetable margarine Fruit salad Natural orange and grapefruit juices Coffee, tea selection, milk and hot chocolate Minimum 20 people 3

4 American Buffet Breakfast Assorted breads, croissants and pain au chocolat Blueberry, banana and walnut muffins Lemon cake and fruit cake Sugar free, fruit natural compotes: apricot, strawberry, wild berries and orange Honey Regular and unsalted butter Becel vegetable margarine Corn Flakes, Rice Krispies and All Bran Homemade Birchermüesli Selection of yogurts: sugar free, natural or fruit Fruit salad Sliced fruit: orange, melon, mango, papaya and kiwi Assorted dried nuts Ham, smoked ham and salami Norwegian smoked salmon Fresh cheese Cheeses: cured goat, Castelo Branco, Serpa and Ilha de São Miguel Scrambled eggs Crispy bacon, sausages, and mini hamburgers with Madeira sauce Roast tomatoes and sautéed mushrooms Natural orange and grapefruit juices Pear and tomato juice Coffee, tea selection, milk and hot chocolate Minimum 30 people 4

5 Healthy Breakfast Assorted wheat bread and corn bread Natural honey flavoured whole wheat and carrot muffins Turkey ham Low calorie fresh cheese (20%) Sugar free, fruit natural compotes: apricot, strawberry, wild berries and orange Honey Becel vegetable margarine Corn Flakes Special K, whole wheat Corn Flakes and All Bran Selection of natural and fruit yogurts Fruit salad Sliced fruit: orange, melon, mango, papaya and kiwi Syrup boiled pears and plumbs Assorted dried nuts Grilled tomatoes and mushrooms Egg white omelet with chives, tomato and mushrooms Natural orange and grapefruit juices Vital mixed fruit and tomato juices Coffee, tea selection, skimmed milk and soya milk Minimum 30 people 5

6 Breakfast Hemingway Station A barman at your disposal to prepare your favorite Bloody Mary with your selection of vodka: Absolut, Grey Goose or Stolichnaya Minimum 30 people Egg Station Scrambled eggs with Norwegian smoked salmon Fried eggs with bacon, ham or fresh tomato concassé Aromatic herbs omelet with cheese, ham or mushrooms Vegetarian omelet with a selection of assorted vegetables Minimum 30 people 6

7 Breakfast In a box Ham and cheese croissant Chicken breast and mayonnaise baguette Fruit yogurt Apple and banana Pastel de nata custard tart or muffin Two slices of lemon and marble cake Coffee Still mineral water Fruit nectar 7

8 Brunch Coffee, tea selection, milk and hot chocolate Natural orange and grapefruit juices Pear juice Assorted breads, croissants and pain au chocolat Blueberry, banana and walnut muffins Lemon cake and fruit cake Seasonal fruit tartlets Ham, smoked ham and salami Norwegian smoked salmon Fresh cheese Castelo Branco, Serpa and Ilha de São Miguel cheeses Sugar free, fruit natural compotes: apricot, strawberry, wild berries and orange Honey Regular and unsalted butter Becel vegetable margarine Corn Flakes, Rice Krispies Homemade Birchermüesli Selection of yogurts: sugar free, natural or fruit Fruit salad Sliced fruit: orange, melon, mango, papaya and kiwi Assorted dried nuts Scrambled eggs Crispy bacon, sausages, and mini hamburgers with Madeira sauce Sautéed cherry tomatoes and mushrooms 8

9 Brunch V Iceberg salad V Tomato salad V Cucumber salad V Waldorf salad V Tomato and mozzarella Caprese salad Chicken and green apple salad with cocktail sauce Soups your selection of one soup Lapa Palace gazpacho with prawns or Pea cream soup with crispy bacon Main Courses Roast snapper with algae sauce Chicken saltimbocca with roast potatoes and sautéed seasonal vegetables Desserts Red Velvet Lemon meringue pie Coconut and lime tunnel cake Minimum 25 people Risotto your selection of one Risotto V Seasonal vegetables risotto or Saffron risotto with crispy duck 9

10 Coffee Breaks Coffee Break I Coffee, decaffeinated coffee, selection of teas and infusions Milk, cream and skimmed milk Mineral water Petit fours Coffee Break III Coffee, decaffeinated coffee, selection of teas and infusions Milk, cream and skimmed milk Mineral water Petit fours Assorted mini pastries Coffee Break II Coffee, decaffeinated coffee, selection of teas and infusions Milk, cream and skimmed milk Mineral water Assorted mini pastries Fruit juices Natural orange juice Natural grapefruit juice Pear juice Apple juice Minimum 10 people 10

11 Coffee Breaks Pastry Supplement Custard cream stuffed croissant Pain au chocolat or Danish Walnut, banana and blueberry muffin Lemon cake, brownie and fruit cake Minimum 10 people 2 pieces per person Mini Pastry Supplement Mini mille-feuille Mini coffee éclairs Raspberry tartelts Pistachio Morbidelli Mini Berliner Mini chocolate muffin Mini honey sponge cake Mini pastéis de nata custard tart Minimum 15 people 2 pieces per person Mini Sandwich Supplement Tuna paste on whole wheat bread Ham and cheese on milk bread V Fresh cheese and cucumber on white sliced bread Smoked salmon on sliced whole wheat bread V Asparagus and egg on chapata bread Chicken, lettuce and mayonnaise baguette Minimum 15 people 2 pieces per person 11

12 Coffee Breaks Softdrinks Coca-Cola, Coca-Cola Zero, Seven Up and Ginger Ale Homemade ice tea with lemon Fresh lemonade Espresso Bar Espresso, decaffeinated espresso, Caffè Macchiato Cappuccino, espresso with cream Minimum 20 people Chocolate Hot chocolate with La Reine biscuits or Chocolate milkshake Chocolate brownie with walnuts Chocolate muffins Sachertorte with apricot jam Minimum 15 people Yogurts Natural and fruit yogurts 12

13 Coffee Breaks Fresh Fruit Continental fruit Melon, orange and kiwi Fruit salad Basket of apples and pears Ice Cream Vanilla ice cream Chocolate ice cream Coffee ice cream Strawberry sorbet Mango sorbet Caramelized almonds and hazelnuts Chocolate chips Brownie crumble and whipped cream Chocolate and caramel sauces Strawberry and raspberry sauces Minimum 10 people 13

14 Coffee Breaks Coffee Station Inside the Meeting Room Our Banqueting Department is at your disposal should you require other Coffee Station options. Coffee Stations will be set inside the meeting room and are destined for a minimum of 15 participants. Coffee, decaffeinated coffee, tea with milk, espresso coffee and fruit juices Croissants and muffins (1 piece of each) Petit fours and biscuits (2 pieces) Mineral waters(bottles of 1L or 0,75L) Softdrinks(Coca-Cola, Coca-Cola Zero, Seven Up) Coffee Station on Consumption Coffee, decaffeinated coffee, tea with milk Nespresso Mineral waters(bottles of 1L or 0,75L) Natural orange juice Sliced fruit Softdrinks: Coca-Cola, Coca-Cola Zero, Seven Up Mini croissants and brownies Petit fours and biscuits Mini ham and cheese milk bread 14

15 Snacks Lapa Palace Tea Scones classic, raisons and ginger Yogurt cake Apple cake Carrot cake Pancakes with maple syrup, apple purée, chocolate sauce and a selection of jams Mini Sandwiches: Norwegian smoked salmon and chicken Assorted compotes: Strawberry, apricot, bitter orange, red fruits Honey Coffee, decaffeinated coffee, milk and hot chocolate Selection of teas and infusions Fruit juices orange, peach and vital Mineral water Minimum 25 people Snacks for Children Thalia Croissants with ham Milk bread with turkey breast Sliced bread with butter, ham and cheese Meat croquette Sausage in puff pastry Potato chips Mini pastéis de nata custard tarts Sponge cake Chocolate cake Assorted gelatins Popcorn Hot chocolate Orange juice Softdrinks Designed for children up to 12 years 15

16 Snacks Iris Puff pastry croissants with ham and cheese V Milk bread with scrambled egg Mini turkey ham sandwich Mini chicken breast sandwich Mini bread crumbed veal scallops Meat croquettes Cod fish cakes Sausage in puff pastry Natural orange juice Apple juice Softdrinks Hot chocolate Chocolate chip muffins Milk chocolate éclairs Fruit tartlets Assorted miniature cakes Seared cream milk Gelatin Gummy bears and bubble gum 16

17 Snacks À Lá Carte Savories Cod fish cakes and cod fish pancakes Samosas and chicken mince pies Shrimp rissoles V Vegetables in tempura Chicken and lemongrass skewers Prawns in tempura Beef and olive croquette Mini Sandwiches Chicken and lettuce Tuna and mayonnaise Turkey ham and tomato V Egg and aromatic herbs Roast beef and radish sauce Smoked salmon Mini Bruschettas Classic, grilled vegetables, rocket and prawns Mini hamburgers in sesame buns or mini Club Sandwiches with French fries or chips Pasta V Penne pasta with tomato sauce and basil Tagliatelle with fish and seafood sauce 17

18 Snacks Focaccias and Quiches Olive and pancetta focaccia V Cherry tomato, mozzarella and sage focaccia V Mushroom quiche V Asparagus quiche Cod fish quiche Mini Pizza V Marguerita Tomato and anchovies V Vegetarian Bacon and pineapple Olives, ham and basil 18

19 Lunch Buffet Light Snack Buffet V Green, tomato, cucumber and carrot salads Octopus carpaccio with rocket, parmesan and citronete V Tomato and mozzarella Caprese salad Mussels, peppers, cherry tomato and cucumber salad with coriander olive oil Norwegian smoked salmon open sandwich Chicken, mushrooms and mozzarella cheese in puff pastry V Grilled vegetables and parmesan cheese baguette V Penne pasta with tomato sauce and green asparagus or Fried cuttlefish with tartar sauce and mixed sautéed vegetables Carrot tunnel cake Pastéis de nata custard tarts Fruit salad Minimum 15 people 19

20 Lunch Buffet Cronus V Plain Salads Chicory with rocket, endives, carrot, tomato, cucumber and corn salads Olives and croutons Balsamic vinegar vinaigrette, lemon vinaigrette and mayonnaise sauce Mixed Salads Chicken salad with cocktail sauce Cod fish, peppers and cucumber salad V Tomato and mozzarella Caprese salad Sandwiches V Tomato and grilled vegetables bruschetta Smoked salmon on rye bread Soups your selection of one soup V Portuguese style tomato soup with coriander pesto Lapa Palace gazpacho with prawns Main Course Salmon and squid skewer or Plumb stuffed black pork tenderloin V all hot dishes are served with: saffron rice and mixed vegetables Quiches your selection of one quiche Cod fish and olives quiche or V Spinach and concassé tomato quiche Desserts Chef s selection of three Portuguese cheeses Fruit salad Lemon meringue tartlets Pastéis de nata custard tarts Minimum 25 people 20

21 Lunch Buffet Charites V Plain Salads Iceberg, rocket, carrot, tomato, cucumber and boiled beetroot salads Balsamic vinegar vinaigrette, lemon vinaigrette, mayonnaise sauce, parmesan cheese and croutons Mixed Salads V Caesar salad Niçoise salad V Tomato and mozzarella Caprese salad V Greek salad Italian Pasta your selection of one dish Penne pasta with zucchini and prawns or V Vegetarian lasagna Main Course Roast leg of lamb with old mustard sauce or Lisboa Antiga codfish with potatoes, onions and diced tomatoes au gratin V all hot dishes are served with: pilaf rice, roast potatoes and sautéed vegetables Desserts Fruit salad, sweet rice cream pudding, egg white tunnel cake, chocolate cake and cheesecake Minimum 25 people Buffet suggestion with two main courses 21

22 Lunch Buffet Braga, Portuguese Buffet Salads and Starters V Tomato salad V Carrot salad V Cucumber salad V Rocket salad V Tomato, fresh cheese and oregano salad Shrimp and tropical fruit salad Cod fish and chick pea salad Portuguese smoked sausage platter Portuguese Soup and Rice V Gloria vegetable soup with tomato, string beans and mint Octopus runny rice Main Courses Fish and seafood bouillabaisse Tenderloin steak with Madeira sauce V Pilaf rice, roast potatoes and mixed vegetables Desserts Portuguese cheeses, served with jams and homemade compotes Sweet rice cream pudding Sericaia, flour, egg yolk and cinnamon typical Portuguese pie Sugar seared cream milk Pinhoada Alentejana, pine nut, honey and sugar typical cake from the Alentejo Sliced fruit Minimum 30 people 22

23 Lunch In a Box In a Box Smoked salmon sandwich and Chicken breast, lettuce and mayonnaise baguette or Grilled vegetables baguette Chips Apple or banana Pastel de nata custard tart or muffin Coffee Mineral water Fruit juice 23

24 Dinner Buffet Algarve, Portuguese Buffet Salads and Hors d Oeuvres V Mixed green salad with rocket V Carrot salad and tomato salad V Tomato, fresh cheese and oregano salad V Grilled vegetables with rosemary and garlic Grilled octopus salad with tomato, celery and onions V Algarve style salad with peppers and onions Codfish and chick-peas salad Portuguese style stuffed stone crab Tuna Carpaccio with avocado Mussels and artichokes salad Stone bass medallions with salmon soft roes Selection of Portuguese sausages and cold cuts Soup Your selection of one soup Seafood cream soup perfumed with fresh coriander leaves or V Tomato cream soup with quail egg Rice Monkfish and prawns stewed rice Main Courses Olive oil and garlic sautéed swordfish fillets or Lagareiro style octopus with olive oil and garlic and Roast beef loin with mustard and aromatic herbs V all main courses are served with: roast potatoes and olive oil sautéed string beans Desserts Portuguese cheeses served with homemade jams and compotes Milk boiled rice pudding Orange tunnel cake and carob tart Almond and honey sugar cake Fruit salad Minimum 50 people 24

25 Dinner Buffet Jupiter, Gala Buffet Salads and Hors d Oeuvres V Green, tomato, carrot and cucumber V Greek salad V Tomato and mozzarella Caprese salad Niçoise salad Octopus, peppers, tomato, celery and coriander salad Codfish, palm heart and sweet corn salad Prawn salad with purple lettuce, mint citrus and ginger V Grilled Mediterranean vegetables Vitello tonnato Oysters on ice Smoked ham with seasonal fruit Smoked salmon and its traditional garnishing Beef Carpaccio with rocket salad English style roast beef with asparagus Soup Your selection of one soup V Celery cream soup with truffle scented olive oil or Prawn bisque Main Courses Mirandesa veal with mushrooms and shallots sauce Grouper and salmon skewer in saffron sauce Roast codfish with corn bread V all main courses are served with: Pilaf rice, roast potatoes and steamed vegetables Desserts Portuguese cheeses served with homemade jams and compotes Milk boiled rice pudding, sugar seared cream milk Sericaia, flour, egg yolk and cinnamon pie, Chocolate cake and lemon meringue tart Sliced fruit Minimum 40 people 25

26 Barbecue Buffet Cold Dishes Selection of roast cold meats Smoked salmon Oyster and shrimp on ice Lemon and orange marinated sardine fillets Octopus Carpaccio Beef Carpaccio with rocket salad and parmesan cheese Salads V Green, endive, carrot and tomato V Caprese salad and Caesar salad Smoked ham and melon V Olive oil and oregano marinated grilled vegetables Portuguese style codfish salad Balsamic vinegar vinaigrette, lemon vinaigrette, cocktail sauce and mayonnaise sauce Soup your selection of one soup V Gazpacho or On the Grill Salmon and grouper skewer Squid and shrimp skewer Picantino chicken with aromatic herbs Picanha typical Brazilian beefsteak Rosemary perfumed turkey sausages Thyme scented lamb cutlets V served with: pilaf rice, roast potatoes and sautéed vegetables Desserts Serra, Ilha de São Miguel, Castelo Branco and Nisa cheeses Fruit salad and pasteis de nata custard tarts Exotic fruit tart Black velvet cake and cheesecake Sweet rice milk pudding with cinnamon and sliced fruit Minimum 30 people The Lapa Palace holds the right to restrict the sale period of this buffet to the functioning period of the poolside restaurant Le Pavillon Pea cream soup with crispy bacon 26

27 Luncheons Apollo V Tomato cream soup with poached quail egg and coriander pesto Cottage cheese and rocket stuffed chicken breast, braised purple cabbage and apple, roast potatoes and thyme sauce. Orange parfait with spice caramel marinated pineapple Coffee and petit fours Faunus White bean cream soup with smoked duck julienne Grilled porco preto pork tenderloin with garlic and rosemary scented olive oil, carrot and turnip pudding, roast potatoes Cheese mousse with pumpkin cake, wild berries granite Coffee and petit fours 27

28 Luncheons Poseidon V Young pumpkin cream soup with Port wine marinated tapioca pearls Steamed grouper with mussels, Goa curry sauce, bean and broccoli purée Classic tiramisu Coffee and petit fours Nereus Belota smoked ham mille-feuille with cottage cheese, spices and green apple, Port wine reduction Herb scented olive oil confit codfish, Pack Choy cabbage, sautéed potato rosette, garlic and olive crispy White chocolate Panna Cotta with L.B.V. Port wine marinated red fruits Coffee and petit fours 28

29 Luncheons Hera La Guillo style prawns with pippin apple purée, lemon vinaigrette seasoned lettuce sprouts Herb and garlic braised tenderloin steak, string beans, fondant potatoes and coffee sauce Venetian tart, vanilla parfait, wild berries jelly and almond biscuit in a puff pastry crust Coffee and petit fours Artemis Green salad with garlic and coriander fried squid, Sherry vinaigrette sauce Sautéed Mirandesa veal with Béarnaise sauce, braised endive tart with grapefruit and honey juice, oven roast castle potato Chocolate cream filled coconut mousse on sautéed pineapple Coffee and petit fours 29

30 Luncheons Gaia Sautéed prawns in puff pastry with saffron and tarragon sauce, mixed lettuces salad and lemon vinaigrette Oven roast lamb with sautéed turnip tops and roast potato wedges Pear strudel with cinnamon ice cream and vanilla sauce Coffee and petit fours Pontus V Mushroom, goat cheese and walnut Tentúgal pastry, rocket and cherry tomato mixed salad with apple vinaigrette Moleira style grouper fillet with caper butter, sautéed spinach and beetroot purée Chocolate and walnut brownie with vanilla ice cream Coffee and petit fours 30

31 Luncheons Pales Marinated tuna Carpaccio with citrus sauce and ginger, tomato petals and spicy avocado salad Rosemary braised loin of lamb, sautéed spinach, Lyonnaise potato and lamb jus with red wine Black and white chocolate tulip with berries sauce Coffee and petit fours V Demeter Vegetarian Menu Grilled assorted vegetables with tofu or Tomato cream soup with basil and aromatic herbs scented croutons Mushroom risotto or Penne pasta with tomato sauce and basil Citrus marinated orange with strawberry sorbet or Sliced fruit platter with coconut sorbet Coffee and petit fours 31

32 Luncheons V Vegan Suggestion Watercress soup or Olive oil and balsamic vinegar scented asparagus Rice pasta with tomato and basil sauce or Vegetable trio Spinach stuffed tomatoes, seitan stuffed eggplant and quinoa stuffed courgette Roast apple with cinnamon or Fruit salad Coffee 32

33 Dinners Aristaeus Asparagus cream soup with shrimp and extra virgin olive oil Quinta da Marinha duck magret with spiced honey and balsamic vinaigrette sauce, vegetable ratatouille and braised castle potato Apple pie with mint mousse and cinnamon ice cream Coffee and mignardises Atlas Smoked duck breast salad with asparagus and avocado, walnut scented olive oil vinaigrette Sautéed turbot mille feuille, spinach, confit tomato petals and oyster leaf scented olive oil São Marcos chocolate and vanilla parfait in sponge cake with apricot coulis and coconut crunchy Coffee and mignardises 33

34 Dinners Hebe Grilled king prawn, garlic butter and fresh salad Wellington tenderloin steak with Madeira wine sauce, spinach pudding and Parisian potatoes Lime cheesecake with berries purée and citrus crunchy Coffee and mignardises Ceres Thinly sliced prime beef Carpaccio, rocket salad, parmesan cheese and citrus vinaigrette Seafood and pennyroyal stuffed oven roast stone bass, steamed seasonal vegetables and sparkling wine sauce Pear crepes with caramel sauce and crème brûlée ice cream Coffee and mignardises 34

35 Dinners Medusa Smoked salmon with dill blinis, sour cream and fresh salad Rossini tenderloin steak with Périgourdine sauce, Gratin Dauphinois and sautéed spinach Fresh fruit terrine in a jelly of Moscatel wine and tea sauce Coffee and mignardises 35

36 Gala Dinners Aphrodite Foie gras terrine with pistachios and homemade tomato compote, toasted brioche with dried nuts and balsamic vinegar reduction Roast sea bass fillet with potato crust, Mediterranean vegetables and coriander scented extra virgin olive oil Guanaja chocolate tart with orange sauce and tiramisu ice cream Coffee and mignardises Venus Rich Atlantic fish and seafood soup Oven braised stone bass, on a caramelized fennel and confit cherry tomato bed, vinho verde wine and black garlic sauce Veal rosette in a murril mushroom and cream sauce, potato, pancetta and green asparagus rosti Glazed nougat with hot chocolate sauce and crunchy pistachio Coffee and mignardises 36

37 Gala Dinners Pallas Quinoa and marinated vegetables salad with European lobster and pineapple gel Sado river oysters cream soup with champagne and chives John Dory and scallop duo in a seafood sauce, braised romaine lettuce and steamed potatoes Murganheira sparkling wine granita Sautéed loin of beef with black truffle sauce, parsnip purée and baby vegetables Baked Alaska Coffee and mignardises 37

38 Dessert Buffet Supplement To add to your selected menu Classic Tiramisu Apple rack Two chocolate mousse Crème brûlée with raisins Vanilla mille-feuille Apple and Calvados grilled tart Plumb clapoutie Sachertorte with apricot Cheese and pear tart Raspberry charlotte Lemon and red fruits cheesecake Apple strudel Spice marinated pineapple Carpaccio Apple and cinnamon cake Profiteroles Cookie cake Fresh fruit puff pastry tart Brownie with hazelnut mousse Bitter chocolate tart Lemon meringue pie Chocolate fountain with fruit kebabs and pastries Iced Desserts Station Caramelized hazelnut parfait São Marcos parfait, biscuit, chocolate mousse and egg cream Coconut and chocolate parfait Almond parfait with hot chocolate Selection of ice creams and sorbets Jasmine tea parfait White chocolate iced truffle Minimum 25 people Selection of 6 varieties 38

39 Cocktails & Aperitifs Libera Taylor s Chip Dry white Port White wine Natural orange juice Softdrinks: Coca-Cola, Coca-Cola Zero, Seven Up Mineral water Minimum 15 people Dionysus Taylor s Chip Dry white Port Gin tonic White and red Portuguese wines Natural orange juice Softdrinks: Coca-Cola, Coca-Cola Zero, Seven Up Mineral water Minimum 15 people Bacchus Taylor s Chip Dry white Port Blandy s Sercial Madeira wine Setubal Moscatel wine White and red Portuguese wines Murganheira sparkling wine Natural orange juice Softdrinks: Coca-Cola, Coca-Cola Zero, Seven Up Domestic beer Mineral water Minimum 15 people 39

40 Cocktails & Aperitifs Cocktail Athena Gin and vodka tonic Vodka and orange juice Rhum and Coca-Cola Port tonic Whisky and Coca-cola Campari and orange juice Softdrinks: Coca-Cola, Coca-Cola Zero, Seven Up Mineral water Minimum 15 people Champagne Aperitif Louis Roederer brut champagne Kir Royal, crème de cassis and champagne Bellini, fresh white peach pulp and champagne Mimosa, fresh orange juice and champagne Minimum 15 people 40

41 Cocktails & Aperitifs International Open Bar Martini Bianco and Rosso Campari Tanqueray and Bombay Sapphire gin Bacardi rhum 51 Leblon cachaça Patrón Reposado tequila Absolut and Stolichnaya vodka Johnny Walker Red Label whisky Chivas Regal 12 years whisky Bushmills whisky Jack Daniels Tennessee Whiskey Taylor s Chip Dry white Port Taylor s Late Bottled Vintage Port Blandy s Sercial Madeira wine White and red Portuguese wines Natural orange juice Tomato juice Softdrinks: Coca-Cola, Coca-Cola Zero, Seven Up Domestic beer Mineral water Minimum 30 people International Open Bar with Murganheira sparkling wine International Open Bar with Louis Roederer brut Champagne Licor Beirão Velha Ferreirinha eaux de vie 41

42 Canapés Cold Canapés Beef Carpaccio with rocket salad and shaved parmesan Duck liver mousse V Fresh cheese seasoned with red and green pepper Grissini with smoked ham Prawns, asparagus tips and Mimosa sauce V Dried tomato crepe with marinated vegetables Shrimp and pineapple tartlet Salmon rosette with capers Cold Soups Lapa Palace gazpacho with prawns V Beetroot cream soup Flavors of Portugal Codfish pancake Black olive stuffed meat croquette Fried codfish cake Prawn rissole Rice blood sausage morcela on corn bread Herb sautéed scallop skewer À lá Guillo style prawns and pineapple skewer Hot Canapés Aromatic herbs crepe filled with smoked salmon V Cheese Ramequins Codfish brandada on a grilled polenta toast Fried prawn in vinhé crust Sausage in puff pastry crust Mini hamburger Mussel au gratin with Hollandaise sauce V Spanish tortilla Squid in tempura Mini pizzas V Tomato and mozzarella rissole V Vegetable pancake Chicken and mushroom mince pie 42

43 Canapés Oyster and Prawn Station Fresh Portuguese oysters from the Sado river shallot and lemon vinaigrette Poached Prawns on Ice Cocktail and thousand islands sauces Foie Gras Canapé Homemade foie gras terrine on brioche bread with raisins served with fig compote Minimum 20 people Carving Stations Roast beef fillet perfumed with rosemary Béarnaise sauce French mustard sauce Salmon fillet in a puff pastry crust with Hollandaise sauce Roast pork leg with thyme mustard flavoured sauce V all dishes are served with: mixed vegetables, roast potatoes with rosemary and assorted breads Minimum 30 people 43

44 Canapés Pasta and Risotto Station V Trofiette with basil pesto Fusilli with seafood sauce V Pennette with tomato and basil sauce Linguini with lobster sauce V Spring risotto V Mushroom risotto Minimum 30 people Cocktail Dinatoire 1 Selection of 5 canapés 1 foie gras canapé Selection of 1 carving station Selection of 2 mini pastries Coffee Served until 19h30 Minimum 30 people Cocktail Dinatoire 2 Selection of 5 canapés 1 foie gras canapé Selection of 1 carving station Selection of 1 pasta or 1 risotto Selection of 2 mini pastries Coffee Served until 19h30 Minimum 30 people 44

45 Canapés Homemade Chocolate Raison and Armagnac truffles Port truffles Earl Grey tea truffles Grappa truffles Coffee truffles Pistachio chocolates White chocolate and almond rocks Chili chocolates Piemontesi milk and hazelnut chocolates Mini Pastry Macarrons Mini Berliner Mini vanilla mille-feuille Mini apple tartlets Mini lemon meringue tartlets Mini coffee éclairs Mini vanilla and caramel choux Mini bitter chocolate tartlets Mini cheesecake Portuguese Specialties Mini sericaia, flour, egg yolk and cinnamon pie Mini pastéis de nata custard tart Mini queijadinhas de Sintra, fresh cheese and almond pie Mini barretes de Salvaterra, orange, almond and egg pie 45

46 Beverage Supplement Work Luncheon Beverage Supplement Mineral water Softdrinks Natural orange juice Lapa Palace homemade ice teas With wines chosen by our Sommelier Luncheon Beverage Supplement Mineral water Softdrinks Domestic beer ½ bottle of wine per person Quinta do Casal Branco (Tejo white) Selo (Alentejo red) 46

47 Beverage Supplement Dinner Beverage Supplement Bronze Mineral water Softdrinks Domestic beer ½ bottle of wine per person Quinta dos Grilos (Dão white) Selo (Alentejo red) Gold Mineral water Softdrinks Domestic beer ½ bottle of wine per person Quinta de Bons Ares (Douro white) Quinta da Fonte do Ouro (Dão red) Silver Mineral water Softdrinks Domestic beer ½ bottle of wine per person Tapada de Coelheiros (Alentejo white) Castelo d'alba (Douro red) Platinum Mineral water Softdrinks Domestic beer ½ bottle of wine per person Esporão (Alentejo white) Castelo d'alba, Vinhas Velhas (Douro red) 47

48 Beverage Supplement Traditional After Dinner Drinks Amarguinha Eaux de vie, Portuguese old brandy Ginginha, Madeira Boal, Licor Beirão Domestic beer Coca-Cola, Coca-Cola Zero, Ginger Ale Tonic water Minimum 15 people Classic After Dinner Drinks Tawny Port wine Whisky, vodka, rhum and gin Domestic beer Natural orange juice Coca-Cola, Coca-Cola Zero, Ginger Ale Tonic water Minimum 15 people After Dinner Drinks Cart After dinner drinks carts with: Whisky Portuguese old brandy Local liqueurs After dinner drinks carts with: Old whisky Portuguese old brandy Local and foreign liqueurs 48

49 Port Wine and Cheese Tasting Tasting Menu 1 Selection of three Portuguese cheeses, Serra, Nisa and Castelo Branco, and three Port wines, dry white Port, Tawny and Vintage Tasting Menu 2 Selection of six Portuguese cheeses, Serra, Azeitão, Serpa, Nisa, Ilha and Castelo Branco and four Port wines, dry white Port, Tawny, LBV and Vintage Serra da Estrela cheese goes back to the XII century and is one of the oldest and most renowned Portuguese cheeses. A cured cheese, with a soft texture, white or yellowed colored paste. Made from sheep milk in the Serra da Estrela region. Nisa cheese Comes from the high Alentejo region called Nisa. Made from sheep milk, it s a semi hard cheese with a white to yellow coloration. Its production involves the coagulation of the raw milk from which the curd is removed using a thistle infusion Castelo Branco cheese is a typical cheese found in the Castelo Branco area. It s produced using only sheep milk and is a white colored cheese. 49

50 Port Wine and Cheese Tasting Tawny Port Wine These are superior quality wines, resulting in the blending of wines from different harvests, aged in caskets or wooden vats, their average age indicated on the label. The wineries produce these wines just as an image of prestige and to help sell the younger wines. However, they are unmissable for the degree of aromatic complexity, equilibrium, elegance and sophistication that a Port can reach. LBV Late Bottled Vintage Port Wine Like its name suggests, it is a wine similar to the vintage, but one that is bottled at a later stage. It has an intense red color, which is often dark, with a fruity aroma, great finesse and distinction. Its massive structure and ampleness in the mouth are due to its enormous concentration of tannins and sugars. Vintage Port Wines This is, for many appreciators, the master piece of Port wine, materializing the goodness that Nature has blessed the Region of the Douro and the genius in which the Portuguese and the English knew, along the centuries, to create a unique and irreproducible wine. Like the masterpiece that it is, it is only produced sporadically with the best grapes from the vineyards and in years which the climatic conditions are exceptional from the beginning until the end of the cycle. The precociousness of the bottling, leads to a very slow aging oxidation, helping to preserve the intense color and the exuberant aromas of fresh grapes. 50

51 Terms & Conditions Function Guarantee Lapa Palace requires an approximate number of guests five working days prior to the event. It is of the responsibility of the client to advise the final guaranteed number of guests to the hotel a minimum of two working days prior to the event. Failure to do so, the original contracted number will be charged, or the actual number of guests served, whichever is greater. However, Lapa Palace may be able to only guarantee service up to 10% above the contracted guest numbers. Lapa Palace reserves the right to provide an alternative function room best suited for the event should the number of guests attending the function differ from the original number contracted. A minimum of 10 people is required for all functions. An additional labour charge of 300,00 applies to food and beverage events with attendance of less than 10 people in a private room. Decoration All of our rates include standard seasonal flower decoration on each table. Buffets and cocktails include the decoration of the buffet tables as well. Should you require special decoration our Banqueting Department will be pleased to assist you or suggest an external supplier. Audiovisuals Full assistance and service is provided by our supplier and can be arranged through our Banqueting Department. 51

52 Terms & Conditions Coat Check Lapa Palace will arrange a complimentary wardrobe service for your event. Parking The hotel disposes of an indoor parking with a capacity for up to 100 cars. Valet parking is complimentary according to our availability. Food & Beverage Due to strict HACCP regulations the hotel is not allowed to serve any food that has not been prepared by our staff inside our kitchens. For wines and liqueurs brought by the client, a service charge will be applied per bottle, and only brands authorized by our Banqueting Department may be used. Smoking in Function Rooms All function rooms and foyers are designated non-smoking areas. However, smoking is permitted in the Eça de Queiroz Smoking Lounge, and the outside courtyards. 52

53 Terms & Conditions Signage Lapa Palace provides signage of the events taking place in the hotel by the entrance on the main lobby. All other signage may only be displayed directly outside the designated rooms with prior approval from the Banqueting Department. Lapa Palace reserves the right to remove without prior notice signage that is not prepared in a professional way or displayed in non-authorized areas All signage should be free standing and placed away from walls and light fittings. Lapa Palace will provide a complimentary stand for your signage (up to one stand per function room). No items may be affixed to the walls, ceiling and floors by the use of nails, drawing pins, tape or any other means. Damages The client will be entirely responsible for any losses or damages inflicted to the property by the client, its guests, independent contractor arranged by the client, or by their representatives. Lapa Palace cannot be held responsible for any damage or loss of any merchandise, articles or valuables belonging to the host or their guests located in the hotel to, during or subsequent to any function. Entertainment For the organization of your dinner, dance, cocktail or any other type of entertainment you may need, our Banqueting Department will be pleased to help you in arranging the best suppliers. 53

54 Terms & Conditions Storage and Distribution Lapa Palace will assist you in receiving and storing all packages and boxes related to your event. Please make sure that all packages and boxes sent to the hotel are correctly labeled including the name of the event, the client contact person, the hotel contact person function date. Should you wish to place gifts in the rooms, Lapa Palace is pleased to offer you the first gift delivery. A charge of 5,00 per room per gift will be applicable for additional or personalized deliveries. Client representatives will not be allowed to perform gift deliveries in the guest rooms if not accompanied by a hotel staff member. The hotel will not receive or sign for cash-on-delivery shipments unless prior arrangements have been made in writing with the hotel. Lapa Palace cannot be held responsible for damage or loss of any article left on the premises before, during or after an event. Telephone and Internet Access Telephones with direct outside line are available in all meeting rooms. Calls will be charged at current hotel rates. All function rooms have High Speed Internet Access through our global Wi-Fi network. Should you require a Dedicated Internet Line with specific requirements, please do not hesitate to consult your Banqueting Coordinator. 54

55 Terms & Conditions Children Lapa Palace considers the following age baseline regarding billing: 0 5 years of age Free of charge 6 11 years of age Pays 50% of the agreed amount for a regular participant years of age Pays 100% of the agreed amount for a regular participant. 55