HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

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1 BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental Meats Mediterranean Vegetable Frittata SALADS Greek Salad Rocket Parmesan And Balsamic Salad Char Grilled Eggplant Semi Dried Tomato And Spanish Onion & Balsamic Salad Asian Noodle Salad Seasonal Garden Salad Moroccan Cous Cous & Chickpea Salad German Potato Salad Sweet Potato Baby Spinach Fetta & Sun Dried Tomato Salad Broccoli Quinoa And Orange Salad Beetroot Apple & Carrot Salad w/ Coriander Apple Sugarloaf Slaw HOT CHOICES Roast Sirloin / Mustard, Horseradish, Gravy Chicken White Wine French Mustard & Mushroom Beef Bourguignon Chicken Basques Coral Trout W/ Lemon & Herb Butter Local Mackerel Panko Crumbed Spinach & Ricotta Tortellini Cherry Tomato & Basil Penne Pasta Sicilian Salami w/ Tomato Sauce Moroccan Lamb Cutlets, Mint & Yoghurt Herb Crumbed Local Fish Vegetable & Chickpea Curry SIDES Steamed Seasonal Vegetables Coconut Steamed Jasmine Rice Roasted Garlic & Rosemary Chat Potatoes Beer Battered Fries Mash Potato Ratatouille Vegetables Steamed Greens HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL

2 BUFFET TIER 2 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Fresh Local Prawns Coffin Bay Oysters Tasmanian Smoked Trout Tasmanian Smoked Salmon Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental Meats Mediterranean Vegetable Frittata SALADS Greek Salad Rocket Parmesan And Balsamic Salad Char Grilled Eggplant Semi Dried Tomato And Spanish Onion & Balsamic Salad Asian Noodle Salad Seasonal Garden Salad Moroccan Cous Cous & Chickpea Salad German Potato Salad Sweet Potato Baby Spinach Fetta & Sundried Tomato Salad Broccoli Quinoa And Orange Salad Beetroot Apple & Carrot Salad w/ Coriander Apple Sugarloaf Slaw HOT CHOICES Roast Sirloin / Mustard, Horseradish, Gravy Chicken White Wine French Mustard & Mushroom Beef Bourguignon Chicken Basques Coral Trout W/ Lemon & Herb Butter Local Mackerel Panko Crumbed Spinach & Ricotta Tortellini Cherry Tomato & Basil Penne Pasta Sicilian Salami w/ Tomato Sauce Moroccan Lamb Cutlets, Mint & Yoghurt Herb Crumbed Local Fish Vegetable & Chickpea Curry Sauces: lemon, cocktail sauce, red wine jus, Dijon mustard, tomato relish, horseradish SIDES Steamed Seasonal Vegetables Coconut Steamed Jasmine Rice Roasted Garlic & Rosemary Chat Potatoes Beer Battered Fries Mash Potato Ratatouille Vegetables Steamed Greens HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL Pavlova with DESSERT tropical fruit BUFFET 2 CHOICES French lemon tart Chocolate gateaux New York baked cheesecake Pecan nut pie Chocolate mousse Flour free orange and almond syrup cake Fresh fruit salad Chocolate fountain available

3 ALTERNATE DROP LUNCH / DINNER TIER 1 TWO COURSE THREE COURSE INCL DINNER ROLL W/ BUTTER ENTREE - 2 CHOICES Soup d Jour Toasted Ciabatta Confit Duck Served With Roast Sweet Potato, Persian Feta, House Dried Truss Tomatoes, Baby Spinach, Orange Marmalade Scallop Ceviche Pickled Green Pawpaw Salad, Lemon Curd Crisp Wafers Roast Pumpkin & Goats Cheese Tart Served With a Rocket & Candied Walnut Salad Chermoula Calamari Pressed Watermelon Shaved Fennel Feta Salad Yogurt Dressing Marinated Lamb &Greek Salad Chicken & Avo Salad w/ Cashew Nuts Smoked Chicken & Asparagus Mignon With A Waldorf Salad MAINS - 2 CHOICES Chicken Supreme Stuffed w/ Basil Pesto Ricotta Served On a Roasted Pumpkin & Pine Nut Risotto Grilled Local Fish Saffron Potatoes Dutch Carrots Asparagus Lemon Herb Hollandaise Tandoori Baked Atlantic Salmon Coconut Rice Green Chilli Coriander Salsa Minted Greens Lemon Yogurt Roasted Lamb Shoulder Baked Pumpkin Mint Sauce Watermelon Fetta Salad Pepita Seeds Oven Baked Chicken Supreme, Corn & Rosemary Risotto Cake Steamed Broccolini Natural Jus(Gf) Eye Fillet with Rosemary Crushed Potaotes Garlic Green Beans Barossa Shiraz Hollandaise INCLUDED IN FOOD COSTS: Chefs, Wait Staff, Crockery & Cutlery INCLUDED IN BEVERAGE COSTS: Wait Staff, Ice & Eskys

4 ALTERNATE DROP LUNCH / DINNER TIER 2 TWO COURSE THREE COURSE INCL DINNER ROLL W/ BUTTER ENTREE - 2 CHOICES Soup d Jour Toasted Ciabatta Confit Duck Served With Roast Sweet Potato, Persian Feta, House Dried Truss Tomatoes, Baby Spinach, Orange Marmalade Scallop Ceviche Pickled Green Pawpaw Salad, Lemon Curd Crisp Wafers Roast Pumpkin & Goats Cheese Tart Served With a Rocket & Candied Walnut Salad Chermoula Calamari Pressed Watermelon Shaved Fennel Feta Salad Yogurt Dressing Marinated Lamb &Greek Salad Chicken & Avo Salad w/ Cashew Nuts Smoked Chicken & Asparagus Mignon w/ a Waldorf Salad Slow Cooked Pork Belly Apple Slaw Salted Chilli Caramel Balsamic Pearls House Made Duck Liver Pate Cornichon Brioche Quince Pickled Vegetables & Cured Meats Swiss Brown & Gruyere Tart w/ Braised Leek & Rocket Salad w/ a Truffle Vinergarette MAINS - 2 CHOICES Pressed Lamb Shoulder Sui Vied Baharat Spiced, Lemon Salted Potatoes, Grilled Asparagus Sumac Roasted Roma Tomatoes, Fresh Mint Labneh Twice Cooked Pork Belly, Horseradish & Brandy Sauce, Glazed Dutch Carrots, Caramelized Baby Onion, Sugar Snap Peas Chicken Supreme Stuffed w/ Basil Pesto Ricotta Served on a Roasted Pumpkin & Pinenut Risotto Eye Fillet With Red Wine Jus Served on a Potato Rosti w/ Roma Tomatoes & Green Beans Braised Beef Cheek Cured Prosciutto Tomato Fondue Creamy Polenta & Roasted Baby Vegetables. Confit Duck Legs Sweet Potato Mash Steamed Broccolini Orange Vanilla Sauce Oven Baked Atlantic Salmon Olive Tapenade Crust Saffron Potaotes Braised Fennel w/ Lemon Hollandaise Sauce Chargrilled Eye Fillet Potato Fondant Caramelised Ratatouille Crispy Pancetta Confit Duck Leg Beetroot Sweet Potato Gratin Spiced Haloumi Duck Cigar Orange Cardamom Sauce Tandoori Baked Atlantic Salmon Coconut Rice Green Chilli Coriander Salsa Minted Greens Lemon Yoghurt Confit Chicken Corn Cake Celeriac Puree Prosciutto Rocket Salad Roasted Garlic Sauce Tasmanian Eye Fillet, Sumac Roasted Roma Tomato, Dutch Carrots & Garlic Green Beans (GF) Oven Baked Chicken Supreme, Corn & Rosemary Risotto Cake Steamed Brocolini Natural Jus (GF) Coral Trout Thai Vegetable & Coconut Rice

5 ALTERNATE DROP LUNCH / DINNER TIER 3 TWO COURSE THREE COURSE INCL DINNER ROLL W/ BUTTER ENTREE - 2 CHOICES Soup d Jour Toasted Ciabatta Confit Duck Served With Roast Sweet Potato, Persian Feta, House Dried Truss Tomatoes, Baby Spinach, Orange Marmalade Scallop Ceviche Pickled Green Pawpaw Salad, Lemon Curd Crisp Wafers Seafood And Avocado Tian With Gazpacho Dressing Scallop And King Fish Cerviche Confit Of Ocean Trout Beetroot Puree Goats Cheese Panna Cotta Blood Orange Salad Pistachio Wafer Venison And Duck Egg Ravioli Shaved Pecorino Steamed Asparagus Baby Spinach Truffle Oil Crab & Celeriac Salad Gazpacho Dressing Roasted Pumpkin And Goats Cheese Twice Baked Soufflé Rocket Salad Slow Cooked Pork Belly Apple Slaw Salted Chilli Caramel Balsamic Pearls Seared Scallops Sweet Corn Puree Crisp Prosciutto Capsicum Reduction New Zealand Smoked King Salmon Shaved Fennel Caper And Orange Salad Prawn Avocado Tian Citrus Fennel Salad Orange Reduction Lemon Calamari Char Grilled Chorizo Sausage Roma Tomato Saffron Mayonnaise House Made Duck Liver Pate Cornichon Brioche Quince Pickled Vegetables And Cured Meats Seafood Remoulade, Avocado Pana Cotta And Cherry Tomato Salad (GF) Swiss brown and Gruyere tart with braised leek and rocket salad with a truffle vinergarette MAINS - 2 CHOICES Pressed Lamb Shoulder Sui Vied Baharat Spiced, Lemon Salted Potatoes, Grilled Asparagus Sumac Roasted Roma Tomatoes, Fresh Mint Labneh Twice Cooked Pork Belly, Horseradish & Brandy Sauce, Glazed Dutch Carrots, Caramelized Baby Onion, Sugar Snap Peas Eye Fillet With Red Wine Jus Served On A Potato Rosti With Roma Tomatoes And Green Beans Braised Beef Cheek Cured Prosciutto Tomato Fondue Creamy Polenta And Orasted Baby Vegetables. Confit Chicken Corn Cake Celeriac Puree Prosciutto Rocket Salad w/ Roasted Garlic Sauce Confit Duck Legs Sweet Potato Mash Steamed Broccolini Orange Vanilla Sauce Oven Baked Atlantic Salmon Olive Tapenade Crust Saffron Potaotes Braised Fennel With Lemon Hollandaise Sauce Chargrilled Eye Fillet Potato Fondant Caramelised Ratatouille Crispy Pancetta Confit Duck Leg Beetroot Sweet Potato Gratin Spiced Haloumi Duck Cigar Orange Cardamom Sauce Pan Fried Wagu Striploin Cooked Medium Celeriac And Chive Croquette Horseradish Mayonnaise Slow Roasted Cherry Truss Tomatoes With Red Wine Reduction Local Fish Filled With Lemon Spinach Prawns Sweet Potato Mash Sautéed Greens Confit Chicken Asparagus And Cherry Tomato Risotto Natural Jus Crispy Leek - King Prawn Saffron Linguini Cherry Tomato Baby Spinach Shaved Parmesan Tasmanian Eye Fillet, Sumac Roasted Roma Tomato, Dutch Carrots And Garlic Green Beans(Gf) Oven Baked Quail With Port And Fig Stuffing Braised Lentils And Vegetable Salad Chicken And Macadamia Nut Roulade Chilli Mango Dressing With Rocket Salad Coral Trout Thai vegetable & coconut rice

6 DESSERT FOR THIRD COURSE 2 CHOICES Sticky Fig Pudding Goats Cheese And Honey Parfait Butterscotch Sauce Pistachio Praline Vanilla Bean Crème Brulee Fruit And Nut Biscotti Baileys Granita Flour Free Chocolate Cake Raspberry Compote White Chocolate Sauce Candied Rhubarb Flambé Cointreau Strawberry Crepes Vanilla Bean Ice Cream Cheese Selection Fruit Compote Muscatels Water Crackers Walnut Bread French Citrus Tart Double Cream Sauce Analgise Floating Islands Orange And Almond Syrup Cake Gluten Free Chocolate Cake Chocolate Cigar, Berry Couli Double Cream French Citrus Tart, Candied Citrus Sauce Anglaise Chocolate Pearls Crème Caramel Citrus Tart Sauce Angliase Wild Berry Compote Sticky Fig Pudding With Caramel Sauce And Ice Cream Caramelized Fig Parfait Orange Reduction Praline Tuile Flourless Chocolate Cake Fresh Berries double cream vanilla Anglaise French Citrus Tart w/ Vanilla Anglaise Strawberry & Mint Sauce INCLUDED IN FOOD COSTS: Chefs, Wait Staff, Crockery & Cutlery INCLUDED IN BEVERAGE COSTS: Wait Staff, Ice & Eskys

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